Trattoria Romana annex offering prepared Italian dishes & desserts in a quick-serve/takeout format.
4.6 – 266 reviews $$ • Italian restaurant
Menu
| Catering | |
| Appetizers | |
| Shrimp Bowl (50 Pieces) | $160.00 |
| Desserts | |
| Pastry Platter | $120.00 |
| Cookie Platter | $75.00 |
| Entrees | |
| Roasted Tenderloin | $260.00 |
| Roast Prime Rib | $265.00 |
| Stuffed Pork Loin | $175.00 |
| Roast Sirloin | $240.00 |
| Lunch Menu | |
| Soups | |
| Pasta Fagioli Our classic Italian soup is made with cannellini beans & pasta |
$4.95 |
| Soup of the Day Ask about our homemade soup of the day |
$4.95 |
| Chicken Tortellini Homemade chicken soup with cheese-filled pasta |
$4.95 |
| Salads | |
| Bruschetta Beefsteak tomatoes, celery, onions, cucumbers, Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with grilled chicken, served with four toasted crostini bread |
$12.95 |
| Insalata alla Romana Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing |
$14.95 |
| Cobb Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, red onion, Kalamata olives & sliced chicken. Finished with a blue cheese dressing & fresh basil |
$12.95 |
| Insalata alla Greca Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, red onions, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread |
$11.95 |
| Chef’s Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onions & Kalamata olives. Finished with our homemade House dressing |
$8.95 |
| Insalata di Torno Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, red onions, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with fresh squeezed lemon & extra virgin olive oil |
$13.95 |
| Tuscan Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil, & rosemary marinated chicken, drizzled with 100% extra virgin olive oil & balsamic vinegar |
$8.95 |
| Insalata alla Capricciosa Romaine lettuce, radicchio, hearts of lettuce, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans |
$13.95 |
| Butternut Squash Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing |
$12.95 |
| Insalata alla Toscana Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, red onions, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing |
$13.95 |
| Radicchio Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts |
$12.95 |
| Insalata alla Puliese Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, red onions, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar |
$13.95 |
| Tuscan Italian Sandwiches | |
| Italiano Romano Prosciutto, mortadella, cappicola, salami, sopressata, sharp provolone & roasted peppers, served on warm toasted Tuscan bread |
$9.95 |
| Vegetariano Grilled eggplant, fried eggplant, zucchini, onions, peppers, tomatoes & fresh mozzarella cheese served on warm Tuscan bread |
$9.95 |
| Barese Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served on warm toasted Tuscan bread |
$9.95 |
| Sausage & Pepper Sweet Italian sausage, onions, peppers & American cheese, served on warm Tuscan bread |
$9.95 |
| Porchetta Porchetta & swiss cheese served warm on toasted tuscan bread |
$9.95 |
| Signature Sandwiches | |
| Italiano Prosciutto di Parma, mortadella, capicola, salami, sopressatta & provolone cheese, topped with tomato, lettuce, oil & vinegar on a torpedo roll |
$8.95 |
| Roast Beef 10 oz. thinly sliced roast beef double dipped in au jus, topped with Swiss cheese, caramelized onions & mushrooms, served on our homemade pepper roll & garnished with French fries |
$8.95 |
| Meatball Parmigiana Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll |
$8.95 |
| Tuscan Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato on a torpedo roll |
$8.95 |
| Chicken Parmigiana Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll |
$8.95 |
| Grilled Pastrami Reuben Sliced pastrami topped with Swiss cheese, Thousand Island dressing & sauerkraut on grilled ciabatta bread |
$9.95 |
| Eggplant Parmigiana Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll |
$8.95 |
| Black Angus Philly Cheese Steak Sliced black angus grilled with mushrooms, peppers, onions & american cheese. Served on a torpedo roll with french fries |
$9.95 |
| Burgers | |
| Classic Cheeseburger Topped with cheddar cheese, lettuce, tomato & red onions |
$8.95 |
| Swiss Burger Topped with caramelized onions, mushrooms & Swiss cheese |
$9.95 |
| Blue Bacon Burger Topped with blue cheese crumbles, crisp bacon & blue cheese dressing |
$9.95 |
| BLT Burger Topped with bacon, lettuce, tomatoes & mayonnaise |
$9.95 |
| Cowboy Burger Topped with barbeque sauce, fried onion strings & crispy bacon |
$9.95 |
| Sides | |
| Potato Chips | $1.25 |
| French Fries | $2.50 |
| Side Salad | $2.50 |
| Salami E Formaggi | |
| A Taste of Tuscany Board Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| A Taste of Rome Board Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| Make your own Board erved with Italian crostini toast points & a side of figs marmalade & honey |
$6.00 |
| Porchetta Thinly sliced roasted pig, flavored with rosemary & garlic |
$6.00 |
| Cremi Calabrese Salami A Southern Italian salami full of paprika & hot pepper |
$4.00 |
| Bresaola Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper |
$6.00 |
| Sweet Sopressata Italian salami |
$4.00 |
| Kimi Dried Figs Produced on Evia Island |
$3.00 |
| Prosciutto di Parma Sweet, salt cured ham from Parma, Italy |
$7.00 |
| Creminelli Sopressa Veneta Salami Air-dried spicy salami |
$4.00 |
| Genoa Salame Thinly sliced roasted pig, flavored with rosemary & garlic |
$6.00 |
| Mousse Truffee Combo of chicken liver, pork, truffles, sherry & Pineau |
$6.00 |
| Spicy Soppressata Italian salami |
$4.00 |
| Alexian Duck Cognac Pate Duck, pork, mushrooms, blended spices & cognac |
$6.00 |
| Capocollo Mild air-dried pork |
$5.00 |
| Gorgonzola Dolce Pasteurized soft marbled blue cheese from Piedmont, Italy |
$4.00 |
| Cacio di Bosco Tartufo A Tuscan cheese made from sheep’s & cow’s milk |
$6.00 |
| Fresh Buffalo Mozzarella Fresh Buffalo Mozzarella Pasteurized from Campania, Italy |
$6.00 |
| Italian Teleggio A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy |
$4.00 |
| Spanish Manchego A delicious Spanish hard cheese made of sheep’s milk aged for one year |
$6.00 |
| Cacio de Roma A formaggio di pecora – creamy, semi-soft cheese made from sheep’s milk |
$4.00 |
| Parmigiano Reggiano Unpasteurized aged cow’s milk cheese from Parma, Italy |
$6.00 |
| Italian Provolone Pasteurized sharp, aged for 18 months cow’s milk |
$4.00 |
| Caciocavallo Silano DOP A stringy semi-hard cheese from cow’s milk. with a mild, slightly salty flavor |
$4.00 |
| Pecorino Toscano Unpasteurized sheep’s milk from Tuscany, semi- hard |
$4.00 |
| Bulgarian Feta A classical style white brined cheese from sheep’s milk |
$4.00 |
| Fruit Platters Fresh fruit in season |
$16.00 |
| Sides | |
| Divina Cornichons | $4.00 |
| Figs Marmalade | $4.00 |
| Olives | $4.00 |
| Roasted Peppers | $4.00 |
| Roasted Nuts | $4.00 |
| Bruschetta | |
| Sun-Dried Tomato Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper |
$5.00 |
| Tuscan Bean Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper |
$5.00 |
| Prosciutto Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze |
$6.00 |
| Paccino Tomato Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper |
$5.00 |
| Roasted Eggplant Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar |
$5.00 |
| Homemade Desserts | |
| Tiramisu A layered log of vanilla cake soaked with espresso syrup & filled with mascarpone mousse. Dusted with cocoa powder & chocolate disks |
$35.95 |
| Chocolate Satin Fudge 3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze |
$28.95 |
| Chocolate Mocha Truffle Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache |
$28.95 |
| Assorted Cupcakes | $3.50 |
| Dinner | |
| Appetizers | |
| Roasted Chicken Wings Slow-cooked with rosemary, garlic & caramelized onions |
$10.95 |
| Baked Stuffed Mushrooms Jumbo mushroom caps filled with Luciano’s signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise |
$14.95 |
| Mama’s Meatball Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese. |
$13.95 |
| Melanzana Ripiene Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce. |
$10.95 |
| Calamari Fritti Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish. |
$9.95 |
| Mozzarella Caprese Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil. |
$11.95 |
| Bruschetta | |
| Sun-Dried Tomato Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper. |
$5.00 |
| Tuscan Bean Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper. |
$5.00 |
| Prosciutto Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze. |
$6.00 |
| Paccino Tomato Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper |
$5.00 |
| Roasted Eggplant Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar. |
$5.00 |
| Soups | |
| Pasta Fagioli Our classic Italian soup is made with cannellini beans & pasta. |
$4.95 |
| Soup of the Day Ask about our homemade soup of the day. |
$4.95 |
| Chicken Tortellini Homemade chicken soup with cheese-filled pasta. |
$4.95 |
| Salads | |
| Bruschetta Salad Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with sliced grilled chicken, served with four toasted crostini bread. |
$12.95 |
| Cobb Salad Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil. |
$12.95 |
| Chef’s Salad Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing. |
$8.95 |
| Tuscan Salad Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar. |
$8.95 |
| Butternut Squash Salad Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing. |
$12.95 |
| Radicchio Salad Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts. |
$12.95 |
| Insalata alla Romana Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing. |
$14.95 |
| Insalata alla Greca Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread. |
$11.95 |
| Insalata di Tonno Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon. |
$13.95 |
| Insalata alla Capricciosa Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans. |
$13.95 |
| Insalata alla Toscana Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing. |
$13.95 |
| Insalata alla Puliese Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar. |
$13.95 |
| Salumi E Formaggi | |
| A Taste of Tuscany Board Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| A Taste of Rome Board Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people) |
$24.95 |
| Make Your Own Board Served with Italian crostini toast points & a side of figs marmalade & honey. |
$6.00 |
| Porchetta Thinly sliced roasted pig, flavored with rosemary & garlic. |
$6.00 |
| Cremi Calabrese Salami A Southern Italian salami full of paprika & hot pepper. |
$4.00 |
| Bresaola Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper. |
$6.00 |
| Sweet Sopressata Italian salami |
$4.00 |
| Kimi Dried Figs Produced on Evia Island. |
$3.00 |
| Prosciutto di Parma Sweet, salt cured ham from Parma, Italy. |
$7.00 |
| Creminelli Sopressa Veneta Salami Air-dried spicy salami. |
$4.00 |
| Genoa Salame Thinly sliced roasted pig, flavored with rosemary & garlic |
$4.00 |
| Mousse Truffee Combo of chicken liver, pork, truffles, sherry & Pineau. |
$6.00 |
| Spicy Soppressata Italian salami. |
$4.00 |
| Alexian Duck Cognac Pate Duck, pork, mushrooms, blended spices & cognac. |
$6.00 |
| Capocollo Mild air-dried pork. |
$5.00 |
| Gorgonzola Dolce Pasteurized soft marbled blue cheese from Piedmont, Italy. |
$4.00 |
| Cacio di Bosco Tartufo A Tuscan cheese made from sheep’s & cow’s milk. |
$6.00 |
| Fresh Buffalo Mozzarella Fresh Buffalo Mozzarella Pasteurized from Campania, Italy. |
$6.00 |
| Italian Teleggio A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy. |
$4.00 |
| Spanish Manchego A delicious Spanish hard cheese made of sheep’s milk aged for one year. |
$6.00 |
| Cacio De Roma A formaggio di pecora – creamy, semi-soft cheese made from sheep’s milk. |
$4.00 |
| Parmigiano Reggiano Unpasteurized aged cow’s milk cheese from Parma, Italy. |
$6.00 |
| Italian Provolone Pasteurized sharp, aged for 18 months cow’s milk. |
$4.00 |
| Caciocavallo Silano Dop A stringy semi-hard cheese from cow’s milk. with a mild, slightly salty flavor. |
$4.00 |
| Pecorino Toscano Unpasteurized sheep’s milk from Tuscany, semi- hard. |
$4.00 |
| Bulgarian Feta A classical style white brined cheese from sheep’s milk. |
$4.00 |
| Fruit Platters Fresh fruit in season |
$16.00 |
| Sides | |
| Divina Cornichons | $4.00 |
| Figs Marmalade | $4.00 |
| Olives | $4.00 |
| Roasted Peppers | $4.00 |
| Roasted Nuts | $4.00 |
| Pasta | |
| Pinchi Cache Peppe Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese. |
$14.95 |
| Mafalde alla Montalcino Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese. |
$16.95 |
| Lumacone Bolognese Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese. |
$14.95 |
| Pinchi Al Alione Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese. |
$17.95 |
| Orecchiette Al Tartufo Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano. |
$17.95 |
| Spaghetti Alle Vongole Verachi Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes. |
$15.95 |
| Braised Short Rib Ravioli Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese. |
$17.95 |
| Bucatini alla Carbonara Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese. |
$14.95 |
| Fettuccini Alfredo Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese |
$11.95 |
| Luciano’s Mama’s Lasagna Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce. |
$18.95 |
| Chicken | |
| Chicken & Eggplant Parmigiana Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta. |
$13.95 |
| Chicken Rossini Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese. |
$13.95 |
| Chicken Sorrentino Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese. |
$13.95 |
| Chicken Cacciatore Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta. |
$13.95 |
| Chicken Francese Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta. |
$13.95 |
| Chicken Marsala Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta. |
$13.95 |
| Chicken Florentine Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta. |
$13.95 |
| Veal | |
| Veal & Eggplant Parmigiana All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese. |
$16.95 |
| Veal Marsala Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta. |
$16.95 |
| Veal Sorrentino Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese. |
$16.95 |
| Veal Florentine Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta. |
$16.95 |
| Veal Milanese Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese. |
$16.95 |
| Veal Francese Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta. |
$16.95 |
| Seafood | |
| Salmon alla Vodka Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese. |
$15.95 |
| Capesante Al Forno Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta. |
$17.95 |
| Shrimp Scampi Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta. |
$17.95 |
| Seafood Marinara Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese. |
$19.95 |
| Beef | |
| NY Sirloin A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day. |
$24.95 |
| Classic Cheeseburger Topped with cheddar cheese, lettuce, tomato & red onions. |
$9.95 |
| Swiss Burger Topped with caramelized onions, mushrooms & Swiss cheese. |
$10.95 |
| Blue Bacon Burger Topped with blue cheese crumbles, crisp bacon & blue cheese dressing. |
$10.95 |
| Blt Burger Topped with bacon, lettuce, tomatoes & mayonnaise. |
$10.95 |
| Cowboy Burger Topped with barbeque sauce, fried onion strings & crispy bacon. |
$10.95 |
| Pork | |
| Pork Tenderloin Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese. |
$17.95 |
| Pork Chop 16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes. |
$18.95 |
| Sides | |
| French Fries | $3.50 |
| Grilled Asparagus | $4.95 |
| Sautéed Baby Spinach | $4.95 |
| Seasonal Vegetable Medley | $4.95 |
| Risotto | $4.95 |
| Broccoli di Rabe | $4.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Trattoria Express
Address: 3 Wake Robin Rd #3, Lincoln, RI 02865
Phone: (401) 333-5261
Website: http://trattoriaexpress.com/
Hours
| Sunday | Closed |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
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Our Menu. Order Now! 401-333-5261 · Restaurant MenuCatering. Visit Us … Address: 3 Wake Robin Road #3, Lincoln, RI 02865. Contact Us. Phone: 401-333-5261 …
Trattoria Express – Facebook
Trattoria Express, Lincoln, Rhode Island. 1955 likes · 14 talking about this · 1360 were here. Fine Catering and Casual Italian Dining.