Classic Italian fare & brick-oven pizzas pair with creative cocktails in a cozy brick-walled space.
4.7 – 379 reviews $$$ • Italian restaurant
Menu
| Food | |
| Pizza al Forno | |
| Capicola Besciamella béchamel, capicola, balsamic onions, castell vetrano olives, parmesan, rosemary |
$14.00 |
| Margherita wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil |
$14.00 |
| Quattro Formaggi ricotta, asiago, pecorino romano, fresh mozzarella and rosemary |
$12.00 |
| Fratelli wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme |
$13.00 |
| Build (with Roma Tomato) or Adult (with Marinara) choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken breast, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms |
$13.00 |
| Anti Pasti | |
| Melanzane Miele Tartufo eggplant sautéed in olive oil, portabella “bacon” truffle honey |
$9.00 |
| Carpaccio Tonno Finocchi tuna carpaccio with shaved fennel radish orange salad pink sea salt |
$10.00 |
| Ostriche Pomodoro Sedano pan fried oysters, tomato broth, celery root aioli |
$11.00 |
| Minestra del Momento soup of the moment |
$7.00 |
| Insalata | |
| Mele Blu frisée, kale, apples and celery with bleu cheese dressing, olive oil fried marcona almonds |
$8.00 |
| Cesare caesar salad with shaved romano |
$7.00 |
| Fratelli mixed baby greens with balsamic vinaigrette, roasted peppers, pepperoncini and olives |
$6.00 |
| Casa romaine and iceberg with lemon pecorino dressing |
$5.00 |
| Pasta | |
| Spaghetti allo Spezzatino Cervo Salsiccia spaghetti with venison, sweet sausage and mushroom ragu, carrots, turnips and parsnips |
$20.00 |
| Cavatelli Brodo Frutti di Mare Zafferano cavatelli in spicy mascarpone sauce topped with shrimp, scallops, crab and mussels in saffron leek broth |
$21.00 |
| Ravioli di Zucca con Covolini butternut squash ravioli with wood-roasted brussels sprouts and pancetta in pecorino sage butter |
$22.00 |
| Penne al Pollo in Salsa di Basilico penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce |
$18.00 |
| Tagliatelle alla Bolognese tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil |
$17.00 |
| Principali | |
| Piccata Tacchino Pompelmo Capperi turkey breast piccata with grapefruit caper sauce, acini de pepe, broccoli and peppers |
$27.00 |
| Vitello Burro Pera Mirtillo grilled veal chop with pear cranberry butter, rutabaga pistachio smashed potatoes, snow peas and carrots |
$30.00 |
| Filetto Mignon Porto e Fegato pan-seared filet mignon with port mushroom sauce, potato chicken liver gallette and asparagus |
$31.00 |
| Salmone Acero Bourbon-Vetri maple bourbon-glazed salmon with sweet potato gratin, spinach and escarole |
$29.00 |
| Pesce Lupo Ricotta Conchiglia conch ricotta baked wolf fish with cauliflower roast garlic bread pudding and tomato-braised green beans |
$28.00 |
| Cocktails | |
| Pear Bellini pear puree and prosecco |
$9.00 |
| Grog in the Bog amaretto, vodka, orange and cranberry juices |
$9.00 |
| Grape Teenie concord grape-infused vodka, grape juice, splash of sour |
$10.00 |
| Rum Tum Tugger spiced rum, apple schnapps, apple cider, splash of ginger ale |
$10.00 |
| Infusion Fratelli house-infused spirits of the season |
|
| Wine | |
| Tuscany | |
| Morellino di Scansano “Campomaccione”, Rocca delle Macie 90% Sang, 5% Cab , 5% Merlot | $45.00 |
| Al Passo, Tolaini 85% Sangiovese, 15% Merlot | $55.00 |
| Torrione, Petrolo 80% Sangiovese, 15% Merlot, 5% Cabernet | $62.00 |
| Vino Nobile di Montepulciano, Fattoria del Cerro Sangiovese, Canaiolo Nero, Mammolo | $65.00 |
| Sogno Mediterraneo, Casadei Grenache, Syrah, Mouvedre 49 Solaia 1996, 1998, 2000 Marchesi Antinori Cabernet Sauvignon, Sangiovese, Cab Franc | $135.00 |
| Castello del Terriccio 2003, Castellina Marittima 50% Syrah, 25% Petit Verdot, 25% Other Reds | $105.00 |
| Chianti Classico Riserva, “La Selvanella”, Melini 100% Sangiovese Grosso | $70.00 |
| Chianti Classico, Fonterutoli 90% Sangiovese, 5% Merlot, 3% Malvasia Nero, 2% Colorino | $83.00 |
| Chianti Rufina, Renzo Mazzei 95% Sangiovese, 5% Colorino | $34.00 |
| Rosso di Montalcino, Castello Banfi 100% Sangiovese | $64.00 |
| Brunello di Montalcino, Terralsole Mario Bollag 100% Sangiovese | $98.00 |
| Brunello, Caparzo di Montalcino 100% Sangiovese | $95.00 |
| Piedmont | |
| Barbera d’Asti, Ricossa 100% Barbera | $40.00 |
| Barbera d’Alba “Briccotondo”, Fontanafredda 100% Barbera | $41.00 |
| Dolcetto di Dogliani “San Luigi”, Pecchenino 100% Dolcetto | $60.00 |
| Nebbiolo d’Alba “Damilano”, Marghe 100% Nebbiolo | $57.00 |
| Barolo “Serralunga d’Alba”, Fontanafredda 100% Nebbiolo | $85.00 |
| Barolo “Damilano”, Lecinquevigne 100% Nebbiolo | $98.00 |
| Veneto | |
| Valpolicella Classico Superiore Ripasso, Remo Farina Corvina, Rondinella, Molinara | $46.00 |
| Valpolicella Classico Superiore Ripasso “Santambrogio”, Aldegheri Corvina, Rondinella | $60.00 |
| Amarone, Luigi Righetti Corvina, Rondinella, Molinara | $89.00 |
| Trentino-Alto Adige | |
| Teroldego Rotaliano, Cantina Rotaliana 100% Teroldego | $44.00 |
| Emiglia-Romagna | |
| Lambrusco Reggiano NV, Lo Duca 100% Lambrusco | $36.00 |
| Lombardy | |
| Oltrepo Pavese Bonarda “Carlino”, Castello di Luzzano 100% Bonarda | $55.00 |
| Molise | |
| Cabernet Sauvignon “Terre Degli Osci”, Di Majo Norante 100% Cabernet Sauvignon | $36.00 |
| Abruzzo | |
| Montepulciano d’Abruzzo “San Calisto”, Val Reale 100% Montepulciano | $89.00 |
| Montepulciano d’Abruzzo, Cataldi Madonna 100% Montepulciano | $57.00 |
| Sangiovese “Terre di Chieti”, Caldora 100% Sangiovese | $36.00 |
| Fruili-Venezia-Giulia | |
| Cabernet Franc, Tenuta Luisa 100% Cabernet Franc | $59.00 |
| Campania | |
| Aglianico, Terredora di Paolo 100% Aglianico | $42.00 |
| Apulia | |
| Salice Salentino Riserva, Cantele 100% Negroamaro | $35.00 |
| Primitivo, Prima Terra 100% Primitivo | $32.00 |
| Sardegna | |
| Cannonau di Sardegna Riserva, Sella & Mosca 100% Cannonau | $42.00 |
| Sicily | |
| COS Cerasuolo 60% Nero d’Avola, 40% Frappato | $69.00 |
| Nero d’Avola, “Zisola”, Mazzei 100% Nero d’ Avola | $65.00 |
| Nero d’Avola “Mille una Notte” 2004, Donnafugata 100% Nero d’Avola | $98.00 |
| Syrah, Cusumano 100% Syrah | $34.00 |
| Etna Rosso, Graci 100% Nerello Mascalese | $64.00 |
| Calabria | |
| Ciro’Rosso Riserva “Duca San Felice”, Librandi 100% Gaglioppo | $42.00 |
| Umbria | |
| Sinuoso, Argillae 50% Merlot, 50% Cabernet Sauvignon | $46.00 |
| Fruili-Venezia-Giulia | |
| Vespa Bianco, Bastianich 45% Chardonnay, 45% Sauvignon, 10% Picolit | $75.00 |
| Luisa Friulano, Tenuta Luisa 100% Friulano | $41.00 |
| Pinot Grigio “Isonza del Fruili”, Tenuta Luisa 100% Pinot Grigio | $50.00 |
| Piedmont | |
| Chardonnay, De Forville 100% Chardonnay | $54.00 |
| Gavi, Ricossa Antica Casa 100% Cortese | $37.00 |
| Trentino-Alto-Adige | |
| Gewürztraminer “Nussbaumer”, Cantina Tramin 100% Gewürztraminer | $89.00 |
| Kerner, Strasserhof 100% Kerner | $63.00 |
| Sauvignon delle Venezie,Torre di Luna 100% Sauvignon | $36.00 |
| Sauvignon Blanc, Cantina Tramin 100% Sauvignon | $47.00 |
| Tuscany | |
| Fumaio, Castello Banfi Sauvignon Blanc and Chardonnay | $32.00 |
| Vernaccia di San Gimignano, Rocca della Macie, 100% Vernaccia | $36.00 |
| Umbria | |
| Orvieto Classico Superiore, Argillae Trebbiano, Grechetto, Chardonnay, Malvasia and Sauvignon | $42.00 |
| Veneto | |
| Pinot Grigio, Aldegheri 100% Pinot Grigio | $45.00 |
| Abruzzo | |
| Trebbiano d’Abruzzo, Masciarelli 100% Trebbiano | $32.00 |
| Lazio | |
| Frascati Superiore, Principe Pallavicini Malvasia, Bombino, Chardonnay, Greco | $32.00 |
| Marche | |
| Verdicchio dei Castelli di Mattelica, Capestrano 100% Verdicchio | $34.00 |
| Campania | |
| Falanghina, Terredora di Paolo Falanghina | $45.00 |
| Sicily | |
| Chardonnay, Planeta 100% Chardonnay | $87.00 |
| Apulia | |
| Gravina, Botromagno 60% Greco, 40% Malvasia | $43.00 |
| Apulia | |
| Negroamaro Rosato, Cantele 100% Negroamaro | $36.00 |
| Piedmont | |
| Moscato d’Asti, Ricossa Moscato Bianco | $42.00 |
| Trentino | |
| Brut Metodo Classico NV, Ferrari 100% Chardonnay | $70.00 |
| Veneto | |
| Prosecco Vino Spumante “Extra Dry” NV, Fantinel 100% Prosecco | $42.00 |
| Tuscany | |
| Vin Santo del Chianti 2003, Castello di Meleto | $66.00 |
| Sardinia | |
| Angialis Isola dei Nuraghi 2003, Argiolas | $78.00 |
| Sicily | |
| Malvasia delle Lipari 2003, Colosi | $64.00 |
| Lazio | |
| Pomele Rosso Dolce 2007, Falesco, Lazio | $47.00 |
| by the Glass | |
| Montepulciano, Citra | $7.00 |
| Cabernet Sauvignon, Cavit | $8.00 |
| Merlot, Cavit | $8.00 |
| Pinot Noir, Cavit | $8.00 |
| Chianti, Zonin | $9.00 |
| Pinot Grigio, Citra | $7.00 |
| Chardonnay, Cavit | $8.00 |
| Riesling, Cavit | $8.00 |
| Lambrusco, Lo Duca | $9.00 |
| Prosecco, Fantinel | $10.00 |
| Dessert | |
| Specialty Drinks | |
| Monk’s Rope Coffee coffee, frangelico, dark crème de cacao, whipped cream |
$8.00 |
| Java Jumble coffee, kahlua, amaretto, bailey’s irish cream, whipped cream |
$8.00 |
| Espresso Martini van gogh double espresso vodka, kahlua, bailey’s irish cream |
$10.00 |
| House-Infused Apple Pie Moonshine moonshine, vodka, apple juice, fall spices |
$9.00 |
| House-Made Limoncello or Limoncrema | $10.00 |
| Berta Grappa | $12.00 |
| Dolci Fall 2019 | |
| Cranberry Pear Galette with Spiced Chai Gelato | $9.00 |
| Apple Walnut Cheesecake with Gingersnap Crust | $9.00 |
| Pumpkin Spice Tiramisu | $8.00 |
| Autumn Carrot Cake with Cream Cheese Icing | $8.00 |
| Pecan Coconut Tart with Chocolate Ganache Center | $9.00 |
| Vanilla Crème Brulee | $9.00 |
| Chocolate Opera Fudge Torte | $10.00 |
| House-Made Gelato and Sorbetto | $6.00 |
| Biscotti | $4.00 |
| Trattoria Fratelli Gourmet Coffee | |
| Espresso rich espresso beans finely ground and quickly brewed under pressure |
$3.00 |
| Cappuccino espresso, steamed milk, rich froth |
$4.00 |
| Cafe Latte espresso, steamed milk |
$4.00 |
| Coffee | $2.00 |
| Teas | |
| Assam Black | |
| English Breakfast | |
| Earle Grey a la Creme | |
| Sencha Green | |
| Chai Americaine | |
| Tranquility Herbal | |
| Lipton Decaffeinated | |
… View more
Contact Trattoria Fratelli
Address: 502 E Lehman St, Lebanon, PA 17046
Phone: (717) 273-1443
Website: http://www.tratfrat.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
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