Upscale Southern Italian kitchen featuring handmade pasta, wood-fired pizza & old-country wines.
4.4 – 647 reviews $$ • Italian restaurant
Menu
| La Pizza Napoletana | |
| Corna Di Bufala Pizza Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano. |
$23.00 |
| Napoletana Pizza Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provolo |
$17.00 |
| Pizza Stella Star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP EVOO. |
$17.00 |
| Margherita Pizza San Marzano tomato, mozzarella, basil, DOP olive oil al crudo. |
$16.00 |
| Diavola Pizza San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP olive oil al crudo. |
$17.00 |
| Funghi Pizza Mushroom cremini, portobello mushroom, artichoke, mozzarella, truffle oil. |
$17.00 |
| La Vegetale Pizza San Marzano tomato, mozzarella, seasonal vegetables. |
$17.00 |
| La Parmigiana Pizza Fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil. |
$18.00 |
| Vegan Sausage & Pepper Pizza San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella. |
$18.00 |
| Vegan Mushroom & Pepper Pizza roasted chipotle and bell pepper pesto, roasted mushrooms, basil, vegan mozzarella. |
$18.00 |
| Antipasti | |
| Lobster Bisque Sherry, basil, tomato cream. |
$14.00 |
| Pasta E Fagioli Soup Traditional pasta and bean soup. |
$10.00 |
| Mozzarella In Carrozza Breaded fresh mozzarella bites, pan-fried, house marinara and balsamic reduction. |
$10.00 |
| Antipasto Misto Chef’s assortment of local meats and cheeses. |
$20.00 |
| La Cesarona Salad Romaine hearts, Grana Padano, house made Caesar dressing, crostini. |
$10.00 |
| Calamari In Padella Baby arugula, tomatoes, white balsamic vinegar. |
$14.00 |
| La Caprese Salad Imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt. |
$17.00 |
| La Rinforzo Salad Baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing. |
$12.00 |
| Zuppa Di Cozze Local mussels, tomato garlic broth, seasonal herbs, crostini. |
$13.00 |
| Insalata Con Prosciutto Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese. |
$18.00 |
| Insalata Rughetta Arugula, gigante beans, lemon citronette, shaved Pecorino Romano. |
$11.00 |
| Zuppa Di Vongole Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini. |
$14.00 |
| Carpaccio Thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano. |
$14.00 |
| Insalatina Panzanella Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette. |
$11.00 |
| La Melenzanella Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic glaze. |
$12.00 |
| Insalata Di Polpo Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini. |
$19.00 |
| L’Insalatina Mista Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette. |
$10.00 |
| Polpette Di Zooma Three house meatballs, marinara, crostini. |
$12.50 |
| Fresh Pasta | |
| Triangoli Nere Di Granchio Lump crab meat, mascarpone, and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo “OO” flour. |
$29.00 |
| Spaghettini Vongole Fresh native baby clams, DOP olive oil, garlic, parsley, pepperoncini, imported De Cecco spaghettini. |
$24.00 |
| Triangoli Di Bufala Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce. flour. Made in house, by hand using authentic Caputo “OO” flour. |
$29.00 |
| Cavatelli Sassiccia & Friarielle Handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano. Made in house, by hand using authentic Caputo “OO” flour. |
$26.00 |
| Tortellini Vino Rosso Goat cheese-filled red wine handmade tortellini, orange glaze. Made in house, by hand using authentic Caputo “OO” flour. |
$26.00 |
| Frutti Di Mare Fra Diavolo Mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini. |
$32.00 |
| Sacchietti Al Fungo Di Bosco Zooma’s mushroom blend and Grana Padano cheese-filled handmade “little pouches”, roasted garlic, truffle butter. Made in house, by hand using authentic Caputo “OO” flour. |
$28.00 |
| Farfalle Alla Zooma Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic Pomodoro. Made in house, by hand using authentic Caputo “OO” flour. |
$26.00 |
| Lasagna Di Carne Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella. Made in house, by hand using authentic Caputo “OO” flour. |
$26.00 |
| Tagliatelle Nere Al Gamberi Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley. Made in house, by hand using authentic Caputo “OO” flour. |
$29.00 |
| Penne Alla Vodka Creamy pink vodka sauce, imported De Cecco rigatoni. |
$18.00 |
| Gnocchi Alla Nonna Handmade potato gnocchi, sauteed eggplant, house marinara, basil, fresh mozzarella. Made in house, by hand using authentic Caputo “OO” flour. |
$25.00 |
| Farfalle Con Pollo Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo “OO” flour. |
$26.00 |
| Tagliatelle All Bolognese Handmade large ribbon pasta, housemade Bolognese sauce. Made in house, by hand using authentic Caputo “OO” flour. |
$25.00 |
| Vegan Risotto Alla Zooma Agriverde vegan red wine, arborio rice, mushrooms, truffle oil. |
$28.00 |
| Vegan Cavatelli Primavera Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach. Made in house, by hand using authentic Caputo “OO” flour. |
$25.00 |
| Secondi | |
| Salmone Alla Griglia Wood-grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze. Made in house, by hand using authentic Caputo “OO” flour. |
$27.00 |
| Pesce Spada Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter. Made in house, by hand using authentic Caputo “OO” flour. |
$30.00 |
| Chicken Marsala Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken. |
$24.00 |
| Veal Marsala Marsala wine and mushroom reduction, rosemary roasted potatoes with veal scaloppini. |
$27.00 |
| Chicken Piccata White wine, capers, lemon and butter, spaghettini with fresh chicken. |
$24.00 |
| Veal Piccata White wine, capers, lemon and butter, spaghettini with veal scallopini. |
$27.00 |
| Chicken Parmigiana Smoked mozzarella, spaghettini marinara with fresh chicken. |
$24.00 |
| Veal Parmigiana Smoked mozzarella, spaghettini marinara with bone-in veal chop. |
$33.00 |
| Chicken Milanese Mixed greens, cherry tomato, lemon citronette, Grana Padano with fresh chicken. |
$24.00 |
| Veal Milanese Mixed greens, cherry tomato, lemon citronette, Grana Padano with bone-in veal chop. |
$33.00 |
| Chicken Zooma Saltimboca Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with fresh chicken. |
$28.00 |
| Veal Zooma Saltimboca Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with bone-in veal chop. |
$36.00 |
| Bistecca Al Forno Wood-fired Choice bone-in rib eye, truffle fries, sea salt, lemon, truffle butter. |
$42.00 |
| Pre-Fixe Lunch | |
| Lunch Box Available from Monday till Friday 11:30 am – 03:30 pm. |
$15.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Trattoria Zooma
Address: 245 Atwells Ave, Providence, RI 02903
Phone: (401) 383-2002
Website: http://www.trattoriazooma.com/
Hours
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
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JOIN US TUESDAY THROUGH SUNDAY. Tuesday opening at 5pm. Wednesday through Sunday opening at noon. 245 Atwells Avenue Providence RI 02903.
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Trattoria Zooma · 245 Atwells Ave, Providence, RI 02903. Get Directions · See Menu · Rating · 4.7. (196 reviews) · 10,992 people checked in here · (401) 383-2002.