Airy & elegant restaurant set in a historic hotel prepares American cuisine with Southern flair.
4.3 – 86 reviews • Diner
Menu
| Breakfast Menu | |
| Eye Openers | |
| The Bonvoy Continental Fresh fruit and berries, choice of muffin or bagel, coffee or small juice |
$10.00 |
| Greek Yogurt Parfait house made granola, fresh berries |
$8.00 |
| Fruit and Berries | $6.00 |
| Steel Cut Irish Oatmeal candied local pecans, Blueberries |
$5.00 |
| Classics & Signatures | |
| Eggs Benedict Nueskie’s Canadian bacon, poached eggs, hollandaise, crispy red potatoes, caramelized onions |
$13.00 |
| Smoked Brisket Hash Skillet 16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers, jalapeño, cheddar/jack cheese |
$13.00 |
| Steak and Eggs petit filet, sautéed spinach, sliced tomato, eggs any style |
$15.00 |
| Buttermilk Pancakes Vermont maple syrup, fresh berries |
$10.00 |
| Two Eggs, Any Style crispy red potatoes, caramelized onions, choice of bacon or Conecuh sausage |
$10.00 |
| Three Egg Omelet Selection of mushrooms, peppers, onions, spinach, tomato, ham, bacon, sausage, cheddar, mozzarella, feta, served with crispy red potatoes, caramelized onions |
$13.00 |
| Sandwiches & Such | |
| Bacon, Egg & Cheese Croissant | $9.00 |
| Avocado Toast bacon, grape tomato, fresh basil, avocado |
$8.00 |
| Smothered Southern Fried Chicken Biscuit over-sized biscuit, sausage gravy, bacon |
$12.00 |
| Sips & Sides | |
| Crispy Red Potatoes & Caramelized Onions | $4.00 |
| Stone Ground Grits | $4.00 |
| Bagel and Cream Cheese plain, poppy seed, sesame, blueberry, cinnamon raisin |
$4.00 |
| Toast | $3.00 |
| Fresh Baked Muffins blueberry, apple cinnamon, bran |
$3.00 |
| Battle House Fresh Ground Signature Blend Coffee | $3.50 |
| Soda & Bottle Water | $3.00 |
| Dinner Menu | |
| Insalata | |
| Grilled Romaine marinated olives | croutons | parmesan reggiano | cracked pepper Caesar dressing |
$9.00 |
| Heirloom Tomato Caprese bufflalo mozzarella | basil | balsamic reduction | extra virgin olive oil |
$9.00 |
| Shaved Spring Asparagus & Mixed Greens shaved asparagus | artichoke hearts | spring peas | shaved parmesan | chive vinaigrette |
$9.00 |
| Tre Bruschetta & Crostini classic tomato basil | white bean, pancetta, rosemary | olive anchovy tapenade | crostini |
$10.00 |
| Pasta | |
| Smoked Eggplant & Mushroom Pappardelle hickory-smoked eggplant & mushroom ragu | red pepper | wide pasta ribbons |
$18.00 |
| Bucatini & Meatballs hollowed spaghetti | beef & pork meatballs | San Marzano tomato sauce |
$19.00 |
| Ricotta Lasagna crushed meatballs | red sauce | mozzarella & ricotta | layered pasta sheets |
$19.00 |
| Antipasti | |
| Cacciatore Board Italian charcuterie | artisan cheeses | house pickles | marinated olives |
$13.00 |
| Beef Carpaccio coffee-crusted & shaved eye of round | roasted garlic aioli | arugula greens |
$11.00 |
| Spicy Shrimp Toast toasted garlic & red chili flakes | white wine butter sauce | grilled crusty bread |
$11.00 |
| Squid Ink Risotto braised calamari | white wine | creamy arborio rice | tinted with squid ink |
$13.00 |
| Mussels Positano steamed mussels | white wine | garlic | grape tomato | Italian herbs | pancetta | crusty bread |
$12.00 |
| Secondi | |
| Chicken Parmesan parmesan–crusted breast | bucatini pasta | slow cooked | tomato ragu | fresh mozzarella |
$22.00 |
| Whole Grilled Branzino lemon oregano caper sauce | creamy polenta | braised collard greens with pancetta |
$29.00 |
| Seared Diver Scallops spring pea, lemon & tarragon risotto | arugula | white truffle oil |
$32.00 |
| Grilled Beef Tenderloin Medallions fried sage & brown butter potato gnocchi | cremini mushrooms | asparagus tips | blistered grape tomatoes | red wine sauce |
$29.00 |
| Frutti de Mare Polenta head on shrimp, seared scallop, black mussels, calamari buttery tomato broth| creamy polenta |
$32.00 |
| Per La Famiglia | |
| Terra grilled romaine salad | cacciatore board | chicken parmesan | buccatini pasta with marinara | grilled beef medallions | potato gnocchi | seasonal vegetables |
$150.00 |
| Mare asparagus salad | mussels | branzino | buccatini pasta with marinara | frutti de mare | polenta | seasonal vegetables |
$175.00 |
| Dolce | |
| Roasted Strawberry Cheesecake | $7.00 |
| Torta Barozzi flourless choc almond cake | luxardo |
$7.00 |
| Lemon Ricotta Ice Cream | $7.00 |
| Tiramisu | $7.00 |
| Royal Street Tavern | |
| Sweet | |
| Torta Barozzi Flourless choc almond cake | luxardo |
$7.00 |
| The Signature Roasted Strawberry Cheesecake Mixed Berry Sauce, Sugar Tuile & Whipped Cream |
$7.00 |
| House Made Lemon Ricotta Ice Cream Fresh Strawberries, Aged Balsamic Reduction |
$7.00 |
| Tiramisu Espresso Anglaise, Dusting of Cocoa & Powdered Sugar |
$8.00 |
| Happy Hour | |
| $2 off Drafts | |
| House Wines | $5.00 |
| House Wells | $5.00 |
| (16 oz.) Draft Beers | |
| Domestic | |
| Import and Regional Craft | |
| Seasonal Micro | |
| Domestic | |
| Bud | |
| Bud Light | |
| Miller Light | |
| Coors Light | |
| Michelob Ultra | |
| Yuengling | |
| Blue Moon | |
| Premium Domestic and Regional Craft | |
| Sam Adams Boston Lager | |
| Abita Amber | |
| Back Forty Truck Stop Honey Brown Ale | |
| Sierra Nevada Pale Ale | |
| Seltzers | |
| White Claw Lime | |
| Black Cherry and Mango | |
| Imports | |
| Newcastle | |
| Heineken | |
| Heineken Light | |
| Corona | |
| Corona Light | |
| Corona Premier | |
| Amstel Light | |
| Guinness | |
| Modelo Especial | |
| Stella Artois | |
| Non- Alcoholic | |
| Heineken 0.0 | |
| Play Ball! | |
| Beef and Pork Meatballs Hand Rolled Meatballs with Slow Cooked San Marzano Tomato Sauce and Parmesan Reggiano |
$8.00 |
| Mussels Positano White wine, garlic, grape tomatoes, Italian herbs, pancetta, crusty bread |
$12.00 |
| Spicy Sautéed Gulf Shrimp Toasted Garlic and Red Chili Flakes, Scampi Sauce, and Fresh Herbs, served over Grilled Crusty Bread |
$11.00 |
| Cacciatore Board Italian Charcuterie, Artisan Cheeses, House Made Pickled Veggies, Marinated Olives |
$13.00 |
| Grilled Romaine Caesar Grilled Romaine Hearts topped with Marinated Olives, Croutons, Parmesan Reggiano, and Cracked Pepper Caesar Dressing |
$7.00 |
| House Made Chips South Alabama Smoked Bacon, Cheese, and Chive Dip |
$0.99 |
| Beef Carpaccio Coffee-crusted & Shaved Eye of Round, Roasted Garlic Aioli, Arugula |
$11.00 |
| Nonalcoholic Delighters | |
| Cucumber Dreams You make it they will come. Fresh Cucumber ice, Squeezed Lemon juice, topped with the finest Sparkling water |
$8.00 |
| Shoeless Joe No need to break those shoes in. Non Alcoholic Ginger Beer, mixed with a house made flavor of the day Shrub |
$8.00 |
| Martinis | |
| Sliding Into Second Steal all the envy with this stimulating martini. Muddled cucumber, Hendricks’s Gin, fresh lemon juice, and simple syrup are shaken and strained in to a saltrimmed glass, topped with black pepper |
$14.00 |
| Split-Finger Fastball Follow this drink all the way through or it just might surprise you. Tart with a punch of sweet featuring Pama pomegranate liqueur, Absolut Raspberry, Razzmatazz, and sour mix |
$13.00 |
| Sweet Sassy Mollasy! It’s a Grand slam! Featuring Absolut Vanilla, Frangelico, Godiva White Chocolate Liqueur, light cream, and topped with chocolate curls |
$13.00 |
| Locker Room Celebration Celebrate like a champion with this twisted champagne cocktail crafted with Absolut Raspberry, fresh lemon juice, simple syrup, and served in a sugarrimmed flute |
$10.00 |
| Cocktails | |
| Foreign Substance et ready for this curveball of flavor! Milagro Reposado, Mezcal rinse, honey syrup, and lemon juice are shaken, strained, and topped with Angostura bitters |
$14.00 |
| Hammering Hank We knocked it out of the park with this Sazerac favorite, featuring Remy Martin VS, Absinthe rinse, cane sugar, Angostura Bitters, and a lemon twist. |
$15.00 |
| Re-Fashioned Old Traditions with a new look. This classic is reimagined with Knob Creek Rye, Hennessey VS, Cocchi Di Torino Sweet Vermouth, aromatic bitters, turbinado syrup and is served over orange and cherry encapsulated ice. |
$15.00 |
| Corpse Reviver #2 Let this drink bring you back to life refreshed and new. Featuring Bombay Sapphire, Cointreau, Lillet, and Fresh squeezed Lemon Juice, with an Absinthe rinsed glass. Devine |
$14.00 |
| At Bat | |
| Grilled Beef Tenderloin Medallions Fried Sage & Brown Butter Potato Gnocchi, Cremini Mushrooms, Asparagus Tips, and Blistered Grape Tomatoes, topped with Demi glaze |
$29.00 |
| Seared Diver Scallops Spring Pea, Lemon & Tarragon Risotto, Arugula, White Truffle Oil |
$32.00 |
| Battle House Burger Brisket, Chuck, & Short Rib blended burger, Pretzel Bun, Tillamook Cheddar, BH Bacon, Mixed Greens, and Tomato served with Truffle Fries |
$14.00 |
| Tavern Wings Tossed in Chipotle BBQ sauce, served with celery and your choice of Ranch or Blue Cheese |
$15.00 |
| Light | |
| Michelob Ultra, St. Louis, MO 4.2% ABV | |
| Budlight, St. Louis, MO 5% ABV | |
| Coors Light, Milwaukee, WI 4.2% ABV | |
| Old Majestic St Louis St Sour, Mobile, AL 4.7% ABV Local / Regional selections |
|
| Miller Lite, Milwaukee, WI 4.2% ABV | |
| Tiny Bomb Wiseacre, Memphis, TN 4.5% ABV Local / Regional selections |
|
| Malty | |
| Yuengling, Pottsville, PA 4.5% ABV | |
| New Belgium Fat Tire Amber Ale, Fort Collins, CO 5.2% ABV | |
| Hoppy | |
| Cahaba Blonde, Birmingham, AL 4.1% ABV Local / Regional selections |
|
| Stella Artois, St. Los, MO 4.6% ABV | |
| Braided River Hoppy by Nature, Mobile, AL 6% ABV Local / Regional selections |
|
| Fruity | |
| POG Basement India Pale Ale, Atlanta, GA 7.5% ABV Local / Regional selections |
|
| Catawba Farmer Ted’s Golden Ale, Asheville, NC 4.5% ABV | |
| Dark | |
| Lazy Magnolia Southern Pecan Brown Ale, Kiln, MS 4.5% ABV Local / Regional selections |
|
| Goodwood Walnut Brown Ale, Kentucky 6.0% ABV | |
| Trim Tab Holiday Now Fruited Berliner Weisse, Birmingham, AL 5.0% ABV Local / Regional selections |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Trellis Room
Address: 26 N Royal St UNIT 1, Mobile, AL 36602
Phone: (251) 338-2000
Hours
| Wednesday | 6:30–10AM |
| Thursday | 6:30–10AM, 5:30–9:30PM |
| Friday | 6:30–10AM, 5:30–9:30PM |
| Saturday | 6:30–10AM, 5:30–9:30PM |
| Sunday | 6:30–11AM |
| Monday | 6:30–10AM |
| Tuesday | 6:30–10AM |
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