Restaurant serving an international menu for dinner, lunch & brunch in a brick-walled dining room.
4.4 – 498 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Appetizers, Salads, and Soups | |
| Roasted Garlic with brie and baguette |
$9.95 |
| Crab Cake cajun style with sauce remoulade |
$9.95 |
| Monterey Bay Fried Calamari garlic, lemon, coral island cocktail |
$9.95 |
| Southwest Chicken Salad mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast |
$9.95 |
| Meat and Potato Salad grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles |
$10.95 |
| Caesar Salad spears of romaine lettuce tossed in Tresetti’s traditional style caesar dressing, romano cheese and anchovy filets |
$6.95 |
| Chef Ramiro’s Cobb Salad iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing |
$10.95 |
| House Made Soup | $4.75 |
| Friday’s Soup | $6.00 |
| World Caffé Onion Soup traditional frenchie meets oporto |
$5.50 |
| Soup and Salad soup of the day and Tresetti’s spring mixed greens |
$8.95 |
| Entrees | |
| Shrimp Scampi served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini |
$12.95 |
| Basil Pesto Ravioli stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens |
$10.95 |
| Total Veg Chili black beans in spice, radically nice, served with mixed greens |
$7.95 |
| Crab Cakes cajun style with sauce remoulade, served with potato and vegetable of the day |
$13.95 |
| Traditional Russian Beef Stroganoff beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws |
$10.95 |
| Vegetarian Sandwich grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens |
$10.95 |
| Texas Style Steak Sandwich Served Open Face grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges |
$12.95 |
| Chicken Sandwich Sicilian Style lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens |
$9.95 |
| Pulled Pork Sandwich slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries |
$10.95 |
| Gourmet Burger topped with lettuce, tomato, and thousand island. served with french fries and mixed greens add choice of cheese, grilled onions, bacon, jalapeños or sautéed mushrooms $1.00 |
$10.95 |
| Traditional Turkey Club Sandwich topped with bacon, tomatoes, lettuce, and cheese. served with french fries |
$11.95 |
| Dinner Menu | |
| Starters | |
| Roasted Garlic and Brie Greens, Baguette |
$9.95 |
| Spicy BBQ Shrimp Tacos Topped with Mango Salsa and served with Pickled Cabbage |
$10.95 |
| Trio of Mixed Grilled Bruschetta Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil |
$9.95 |
| Grilled Artisan Mediterranean Flatbread Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction |
$11.95 |
| Crab Cakes Cajun style with sauce remoulade |
$9.95 |
| Monterey Bay Fried Calamari Garlic, Lemon, Coral Island Cocktail |
$9.95 |
| Soup & Salad | |
| Caesar Salad Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Fillets |
$6.95 |
| World Caffé Onion Soup Traditional Frenchie meets Oporto |
$6.50 |
| Soup of the Day | $4.75 |
| Friday’s Soup | $6.00 |
| World Caffé Gumbo Chicken and Andouille served over Rice |
$13.95 |
| Entress | |
| Oven Roasted Lobster Tail and Grilled Beef Tenderloin Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales Mixtos |
$41.95 |
| Chicken Cordon Bleu Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour |
$23.95 |
| Coq Au Vin Oven Roasted Chicken Breast with Cipollini Onions, Mushrooms, Pancetta Bacon, and Chianti Reduction. Served with Herb Risotto and Vegetable of the Day |
$23.95 |
| Pan Roasted Double Cut Summer Pork Chop Smothered with Grilled Corn and Mango Salsa, served with Lemon Basmati Rice and Sautéed Vegetables |
$23.95 |
| Pan Roasted Maple Leaf Duck Breast Topped with a Berry Glaze, served with Israeli Couscous with Cranberries and Sautéed Vegetables |
$29.95 |
| Seafood Pasta With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit |
$32.95 |
| Grilled Australian Lamb Chops Marinated in Molasses, Garlic, and Herbs. Topped with Mint Demi Glaze, served with Mashed Sweet Potatoes and Vegetable Du Jour |
$28.95 |
| Grilled Angus Filet Mignon Apple Wood Smoked Bacon wrapped Filet. Served atop a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables |
$32.95 |
| Grilled New York Saltimbocca. With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables |
$28.95 |
| Grilled Vegetable Mediterranean Vegetarian Lasagna With Artichokes, Kalamata Olives, Pesto Marinara Sauce, sprinkled with Feta Cheese, served with Herb Garlic Crostini |
$20.95 |
| Sunday Menu | |
| Appetizers, Salads, and Soup | |
| Grilled Artisan Mediterranean Flatbread Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction |
$11.95 |
| Roasted Garlic and Brie With Brie and Baguette |
$9.95 |
| Monterey Bay Fried Calamari Garlic, Lemon, Coral Island Cocktail |
$9.95 |
| Trio of Mixed Grilled Bruschetta Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil |
$9.95 |
| Caesar Salad | $6.95 |
| Soup of the Day | $4.75 |
| Entrees | |
| World Caffé Gumbo Chicken and Andouille served over Rice |
$13.95 |
| Seafood Pasta With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit |
$32.95 |
| Crab Cakes Cajun Style with sauce Remoulade. Served with Potato and Vegetables |
$13.95 |
| Chicken Cordon Bleu Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour |
$23.95 |
| Grilled New York Steak Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze |
$26.95 |
| Gourmet Burger Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens. add choice of: Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms $1.50 ea |
$11.95 |
… View more
Order and Reservations
Reservations: resy.com
Contact Tresetti’s World Caffe
Address: 927 11th St, Modesto, CA 95354
Phone: (209) 572-2990
Website: http://www.tresetti.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
Related Web Results
Tresetti’s World Caffe – Modesto, CA
Since its grand opening in the Spring of 1994, Tresetti’s World Caffe has remained a family-owned and operated restaurant by the Maisetti family.
Tresetti’s | American Restaurant – Facebook
Tresetti’s World Caffé A Downtown Original since 1994. Page · American Restaurant. 927 11th St, Modesto, CA, United States, California. (209) 572-2990.
Tresetti’s World Caffe Modesto, CA 95354 – Restaurantji
Latest reviews, photos and ratings for Tresetti’s World Caffe at 927 11th St in Modesto – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.