Special-occasion Italian dining in posh surroundings with a separate terrace & fireside lounge.
Voted ‘BEST FINE DINING’ restaurant in Northland Lifestyle Magazine, readers’ choice edition, and voted ‘BEST’ in Ingram’s readers’ choice edition for PATIO | HAPPY HOUR | BUSINESS DINNER. Join us for a unique dining experience, pleasant ambiance, great food and friendly service. Trezo serves all styles of handcrafted food with an emphasis on Italian cuisine, fresh seafood and hard-wood fired steaks. Chefs construct inspired menus complemented by flavors of each season using locally sourced products. Enjoy Happy Hour Monday – Friday, 3p-5p in the fireside lounge or patio, and weekend brunch, 11a-3p. We also offer expert catering and event services, at our venue or yours. For details and our event calendar, please visit our website.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Trezo Mare Restaurant and Lounge menu | |
| Brunch – Brunch – Sandwiches | |
| Turkey Caprese Roasted turkey, balsamic marinated oven-roasted tomatoes, house made Mozzarella, basil pesto, ciabatta bun, rosemary fries. |
$15.00 |
| Trezo Burger 8 oz Burger, bacon jam, heirloom tomatoes, peppadew cream cheese, arugula,brioche bun, rosemary fries. |
$17.00 |
| Brunch – Brunch – Pizza | |
| Trezo Supreme Pepperoni, Scimeca’s Italian sausage, mushroom ragu, peppadew peppers, fonzarella. |
$18.00 |
| Trezo Veggie Roasted garlic, spinach, heirloom tomatoes, fonzarella, goat cheese. |
$16.00 |
| Potato Pizza Four cheese sauce, potatoes, bacon, fonzarella, fried onions, chive creme. |
$16.00 |
| Margherita Gluten-free for an additional charge. House made mozzarella cheese, heirloom tomatoes, roasted garlic, basil. |
$15.00 |
| Prosciutto And Pineapple Red pepper pesto, fonzarella, prosciutto and grilled pineapple. Topped with arugula and Asiago cheese. |
$18.00 |
| Brunch – Brunch | |
| Cinnamon Rolls House made cinnamon rolls, powdered sugar glaze. |
$6.00 |
| Crab Cake Benedict English muffin, crab cake, poached eggs, hollandaise, brunch potatoes. |
$18.00 |
| Steak & Eggs Gluten free. Wood fired 8 oz ribeye, peppadew peppers and onions, Dijon mustare, Bordelaise, scrambled eggs, brunch potatoes. |
$24.00 |
| Huevos Rancheros Gluten free. Fried corn tortilla, chorizo, over medium eggs, Mozzarella cheese, avocado, tomato salsa, brunch potatoes. |
$16.00 |
| Eggs Benedict Classic presentation, brunch potatoes. |
$15.00 |
| Blueberry French Toast Blueberry syrup, whipped cream, powdered sugar, praline bacon. |
$15.00 |
| Short Rib Hash Braised short rib, bacon, flash fried potatoes, caramelized onions, carrots, poached eggs, Bordelaise |
$17.00 |
| Basic Breakfast Gluten free. Two eggs your way, brunch potatoes, choice of Scimeca’s Italian sausage, bacon, praline bacon, or Canadian bacon. |
$13.00 |
| Cinnamon Rolls Powdered sugar glaze |
$6.00 |
| Smoked Salmon Lox Benedict English muffin, smoked salmon lox, poached eggs, hollandaise, brunch potatoes |
$17.00 |
| Biscuits And Gravy Classic presentation, scrambled eggs. |
$15.00 |
| Brunch – Brunch – Appetizers | |
| Traditional Bruschetta Daily made focaccia bread, red pepper pesto, heirloom tomatoes house made mozzarella. |
$13.00 |
| Fried Calamari Breaded and fried calamari steak strips, marinara. |
$15.00 |
| Goat Cheese Fondue Warm pretzel sticks, flatbread crackers, grapes, red pepper pesto |
$15.00 |
| Wood-Fired Chicken & Artichoke Dip Gluten free. Served with corn tortilla chips. |
$13.00 |
| Crab Cakes Red pepper beurre blanc, corn relish |
$19.00 |
| Trezo Rolls Bolognese, house made mozzarella, wonton wrapped |
$15.00 |
| Brunch – Brunch – Side Soups & Salads | |
| Crisp Greens Salad (A La Carte) Gluten free. Mozzarella, cherry tomatoes, cucumber, choice of citrus vinaigrette or asiago peppercorn dressing. |
$6.00 |
| Caesar Salad (A La Carte) Romaine, American grano, focaccia croutons, classic dressing. |
$6.00 |
| Baby Spinach Salad (A La Carte) Gluten free. Baby spinach, blue cheese crumbles, candied walnuts, citrus vinaigrette. |
$6.00 |
| Ribollita Soup White beans, vegetables, kale, chicken stock. Topped with focaccia croutons & parmesan cheese. |
$6.00 |
| Soup Of The Day (A La Carte) | $6.00 |
| Chopped Kale Salad Mandarin oranges, sliced almonds, goat cheese, poppy seed dressing. |
$6.00 |
| Brunch – Brunch – Entrée Salads | |
| Chicken Caesar Crisp Romaine, parmesan, classic dressing, focaccia croutons. |
$15.00 |
| Caesar Crisp romaine, American grana, classic dressing, focaccia croutons. |
$9.00 |
| Boulevard Chicken Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepper jack cheese, tortilla strips, asiago peppercorn dressing. |
$17.00 |
| Organic Salmon Salad Gluten free. Wood-fired salmon, kale, romaine, sliced almonds, mandarin oranges, jicama, red peppers, orange vinaigrette. |
$21.00 |
| Trezo Chop Grilled chicken, kale, romaine, pepperoni, fonzarella, tomatoes, avocado, peppadew peppers, flatbread crackers, poppy seed dressing |
$17.00 |
| Steak Wedge Gluten free. Wood-fired petite tender, grilled romaine, peppadew peppers, blue cheese crumbles, red onion marmalade, Asiago peppercorn. |
$18.00 |
| Salmon Caesar Crisp Romaine, parmesan, classic dressing, focaccia croutons. |
$19.00 |
| Shrimp Caesar Crisp Romaine, parmesan, classic dressing, focaccia croutons. |
$18.00 |
| Brunch – Brunch – Trezo Pasta Classics | |
| Chicken Diablo Gluten-free for an additional charge. Grilled chicken breast, garlic, asparagus, spicy vodka cream, house made fusilli pasta |
$20.00 |
| Shrimp Mac & Cheese Gluten-free for an additional charge. Fiore pasta, bacon, shaved Brussels sprouts, four cheese sauce, shrimp, toasted bread crumbs. |
$26.00 |
| Shrimp Diablo Sauteed shrimp, garlic, asparagus, spicy vodka cream, house made fussili pasta |
$24.00 |
| Brunch – Brunch – House Specialties | |
| Fish Tacos Marinated tilapia, three soft shell tacos, Italian slaw, spicy aioli, marinated vegetables, trezo hot sauce, house cut fries. |
$17.00 |
| Organic Salmon Wood-fired, black forbidden rice, baby carrots, poblano beurre blanc. |
$25.00 |
| En Fuego Hot. Variety of fish, shrimp, mussels, sausage, basmati rice, vegetables, lobster saffron broth. |
$21.00 |
| Boulevard Fish & Chips Boulevard beer battered cod, Italian slaw, house made tartar sauce, rosemary fries. |
$18.00 |
| 8 Oz Petite Tender Gluten free. Mashed potatoes, chef’s daily vegetable, Bordelaise. |
$21.00 |
| Brunch – Brunch – Add Ons | |
| Grilled Chicken Breast | $6.00 |
| Grilled Shrimp | $7.00 |
| 5 Oz Salmon | $15.00 |
| Scallop | $8.00 |
| Crab Cake Citrus beurre blanc marinated peppers and preserved lemon. |
$8.00 |
| Freshly Baked Rolls Parmesan chili oil |
$6.00 |
| Brunch – Brunch – A La Carte | |
| Brunch Potatoes | $4.00 |
| Bacon | $4.00 |
| 2 Eggs Your Way | $5.00 |
| Praline Bacon | $5.00 |
| Fruit | $5.00 |
| Side French Toast Butter brown sugar pecan crumble orange glaze and praline bacon. |
$5.00 |
| Side Biscuits And Gravy Classic presentation and scrambled eggs. |
$5.00 |
| Scimeca’s Italian Sausage | $5.00 |
| Brunch – Kid’s Menu | |
| Macaroni & Cheese | $8.00 |
| Grilled Cheese & French Fries | $8.00 |
| Pasta With Marinara | $8.00 |
| Fish Sticks & French Fries | $8.00 |
| Chicken Fingers & French Fries | $8.00 |
| Brunch – Desserts | |
| Key Lime Raspberry Bars Gluten free. Shortbread crust, key lime filling, raspberry compote. |
$9.00 |
| Trezo Chocolate Bars A trezo mare staple. milk chocolate mousse, crunchy peanut butter base, caramel sauce, peanuts. |
$9.00 |
| Tiramisu Classic presentation, cocoa powder, whipped cream. |
$9.00 |
| Pina Colada Cheesecake Graham cracker crust, coconut filling, candied pineapple, coconut flakes. |
$10.00 |
| Strawberry Shortcake Strawberry compote, whipped cream. |
$8.00 |
| Key Lime Bars Graham cracker crust, key lime, raspberry sauce & mixed berries |
$9.00 |
| Vanilla Creme Brulee Gluten free. Vanilla bean Italian custard, mixed berries |
$9.00 |
| Dinner – Dinner – Pizza | |
| Trezo Supreme Pepperoni, Scimeca’s Italian sausage, mushroom ragu, peppadew peppers, fonzarella. |
$19.00 |
| Potato Pizza Four cheese sauce, potatoes, bacon, fonzarella, fried onions, chive creme. |
$16.00 |
| Margherita House made mozzarella cheese, heirloom tomatoes, roasted garlic, basil. |
$15.00 |
| Prosciutto And Pineapple Red pepper pesto, fonzarella, prosciutto and grilled pineapple. Topped with arugula and Asiago cheese |
$19.00 |
| Trezo Veggie Roasted garlic, spinach, heirloom tomatoes, fonzarella, goat cheese. |
$16.00 |
| Dinner – Dinner – Appetizers | |
| Traditional Bruschetta Daily made focaccia bread, red pepper pesto, heirloom tomatoes house made mozzarella, balsalmic reduction, basil |
$13.00 |
| Wood-Fired Chicken & Artichoke Dip Served with corn tortilla chips. |
$13.00 |
| Fried Calamari Breaded and fried calamari steak strips, marinara. |
$15.00 |
| Crab Cakes Red pepper beurre blanc, corn relish |
$19.00 |
| Goat Cheese Fondue. Warm pretzels, flatbread crackers, grapes, red pepper pesto |
$15.00 |
| Sofrito Mussels Mussels, chorizo, spicy lobster tomato sauce, grilled bread |
$18.00 |
| Chilled Seafood Trio Smoked salmon lox, lemon poached shrimp, citrus crab meat, seasoned flatbread crackers, red pepper pesto & peppadew cream cheese spread |
$23.00 |
| Trezo Rolls Bolognese, house made mozzarella, wonton wrapped |
$15.00 |
| Dinner – Dinner – Side Soups & Salads | |
| Crisp Greens Salad Fonzarella, cherry tomatoes, cucumber, choice of orange vinaigrette or asiago peppercorn dressing. |
$7.00 |
| Caesar Salad Romaine, American grana, focaccia croutons, classic dressing. |
$7.00 |
| Baby Spinach Salad Baby spinach, blue cheese crumbles, candied walnuts, citrus vinaigrette. |
$7.00 |
| Ribollita White beans, vegetables, kale, chicken stock. Topped with focaccia croutons and parmesan cheese. |
$7.00 |
| Soup Of The Day | $7.00 |
| Chopped Kale Salad Mandarin oranges, sliced almonds, goat cheese, poppy seed dressing |
$7.00 |
| Dinner – Dinner – Entrée Salads | |
| Caesar Crisp romaine, American grana, classic dressing, focaccia croutons. |
$9.00 |
| Steak Wedge Wood-fired petite tender, grilled romaine, peppadew peppers, blue cheese crumbles, red onion marmalade, asiago peppercorn. |
$18.00 |
| Boulevard Chicken Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepper jock cheese, tortilla strips, asiago peppercorn dressing. |
$17.00 |
| Organic Salmon Salad Wood-fired, kale, romaine, sliced almonds, mandarin oranges, jicama, red peppers, orange vinaigrette |
$21.00 |
| Chicken Caesar | $15.00 |
| Salmon Caesar | $19.00 |
| Boulevard Chicken Salad Boulevard beer battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepperjack cheese, tortilla strips, asiago peppercorn dressing |
$17.00 |
| Trezo Chop Grilled chicken, kale, romaine, pepperoni, fonzarella, cherry tomatoes, avocado, peppadew peppers, flatbread crackers, poppy seed dressing. |
$17.00 |
| Shrimp Caesar | $19.00 |
| Dinner – Dinner – Hardwood-Fired Grill | |
| 8 Oz Petite Tender Garlic mashed potatoes, chef’s vegetable, Bordelaise. |
$25.00 |
| 6 Oz Filet Garlic mashed potatoes, sauteed green beans, Bordelaise. |
$42.00 |
| Surf & Turf 6 Oz filet, three jumbo shrimp, flash fried purple potatoes, sautéed baby carrots, Bordelaise. |
$50.00 |
| 14oz Prime Ribeye Wood fired, au gratin potato, wood fired asparagus, Bordelaise |
$49.00 |
| Lamb Chops Roasted garlic and herb rubbed, mushroom risotto, broccolini, Bordelaise |
$48.00 |
| Dinner – Dinner – Trezo Pasta Classics | |
| Shrimp Mac & Cheese Fiore pasta, bacon, shaved brussels sprouts, four cheese sauce, shrimp, toasted bread crumbs. |
$26.00 |
| Eggplant Parmesan Fried eggplant, marinara, house made mozzarella, fettuccini, garlic cream sauce |
$19.00 |
| Chicken Diablo Grilled chicken breast, garlic, asparagus, spicy vodka cream, house made fussili pasta |
$20.00 |
| Shrimp Diablo Sautéed shrimp , garlic, asparagus, spicy vodka cream, house made fussili pasta |
$23.00 |
| Tortelli Crab, mushroom & ricotta stuffed pasta, spinach, red pepper pesto cream. Topped with red onion marmalade. |
$26.00 |
| Seafood Bucatini One wood fired scallops and shrimp, mussels, carrots, shallots, spinach, garlic cream sauce. |
$30.00 |
| Dinner – Dinner – Fresh Seafood | |
| En Fuego Hot. Variety of fish, shrimp, mussels, sausage, basmati rice, vegetables, lobster saffron broth. |
$27.00 |
| Shrimp & Risotto Herb marinated and wood-fired shrimp, saffron risotto, sauteed broccolini, red pepper beurre blanc |
$29.00 |
| Stuffed Trout Wood fired trout stuffed with crab, onions, red peppers & garlic, saffron risotto, sauteed baby carrots and poblano beurre blanc |
$29.00 |
| Organic Salmon Wood fired, black forbidden rice, baby carrots, poblano beurre blanc |
$29.00 |
| Wood-Fired Scallops Flash fried purple potatoes, corn succotash, red pepper beurre blanc |
$35.00 |
| Dinner – Dinner – House Specialties | |
| Chicken Piccata Sautéed chicken breast, garlic moshed potatoes, spinach, lemon caper pan sauce. |
$25.00 |
| Pork Saltimboca Sauteed pork loin, prosciutto, provolone cheese, garlic mashed potatoes, sauteed green beans, marsala cream |
$26.00 |
| Roasted Chicken Half chicken, mushroom risotto, sauteed brocollini, savory chicken jus. |
$26.00 |
| Braised Boneless Short Rib Mashed potatoes, green beans, horseradish gravy, Topped with crispy onions. |
$27.00 |
| Dinner – Desserts | |
| Pina Colada Cheesecake Graham cracker crust, coconut cream filling, candied pineapple, coconut flakes. |
$10.00 |
| Key Lime Raspberry Bars Shortbread crust, key lime filling, raspberry compote. |
$9.00 |
| Trezo Chocolate Bars A trezo mare staple. milk chocolate mousse, crunchy peanut butter base, caramel sauce, peanuts. |
$9.00 |
| Tiramisu Classic presentation, cocoa powder, whipped cream. |
$9.00 |
| Strawberry Shortcake Strawberry compote, whipped cream. |
$8.00 |
| Vanilla Creme Brulee Vanilla bean Italian custard, mixed berries |
$9.00 |
| Dinner – Kid’s Menu | |
| Macaroni & Cheese | $8.00 |
| Grilled Cheese & French Fries | $8.00 |
| Pasta With Marinara | $8.00 |
| Fish Sticks & French Fries | $8.00 |
| Chicken Fingers & French Fries | $8.00 |
| Dinner – Dinner – Add Ons | |
| Grilled Chicken Breast | $7.00 |
| Grilled Shrimp | $7.00 |
| 5 Oz Salmon | $16.00 |
| Scallop | $9.00 |
| Crab Cake | $9.00 |
| House Made Bread Whipped basil pesto butter, roasted tomato & parmesan oil |
$6.00 |
| Lunch – Lunch – Sandwiches | |
| Turkey Caprese Roasted turkey, balsamic marinated oven-roasted tomatoes, house made mozzarella, red pepper pesto, ciabatta bun, rosemary fries. |
$15.00 |
| Italian Pork Sandwich Scimeca’s fried pork cutlet, marinara, heirloom tomatoes, house made mozzarella, shredded lettuce, hoagie bun, rosemary fries. |
$17.00 |
| Trezo Burger 8 oz Burger, bacon jam, heirloom tomatoes, peppadew cream cheese, arugula, brioche bun, rosemary fries. |
$17.00 |
| Lunch – Lunch – Pizza | |
| Trezo Supreme Pepperoni, Scimeca’s Italian sausage, mushroom ragu, peppadew peppers, fonzarella |
$18.00 |
| Trezo Veggie Roasted garlic, spinach, heirloom tomatoes, fonzarella, goat cheese |
$16.00 |
| Potato Pizza Four cheese sauce, potatoes, bacon, fonzarella, fried onions, chive creme |
$16.00 |
| Margherita House made mozzarella cheese, heirloom tomatoes, roasted garlic, basil. |
$15.00 |
| Prosciutto And Pineapple Red pepper pesto, fonzarella, prosciutto and grilled pineapple. Topped with arugula and Asiago cheese |
$18.00 |
| Lunch – Lunch – Appetizers | |
| Traditional Bruschetta Daily made focaccia bread, basil pesto, heirloom tomatoes, house made mozzarella. |
$13.00 |
| Wood-Fired Chicken & Artichoke Dip Served with corn tortilla chips. |
$13.00 |
| Fried Calamari Breaded and fried calamari steak strips, marinara. |
$15.00 |
| Crab Cakes Red pepper beurre blanc, corn relish |
$18.00 |
| Goat Cheese Fondue Warm pretzel sticks, flatbread crackers, grapes,red pepper pesto |
$15.00 |
| Lunch – Lunch – Side Soups & Salads | |
| Crisp Greens Salad (A La Carte) Fonzarella, cherry tomatoes, cucumber, choice of citrus vinaigrette or asiago peppercorn dressing. |
$6.00 |
| Caesar Salad (A La Carte) Romaine, American grana, focaccia croutons, classic dressing. |
$6.00 |
| Baby Spinach Salad (A La Carte) Baby spinach, blue cheese crumbles, candied walnuts, citrus vinaigrette. |
$6.00 |
| Ribollita Soup White beans, vegetables, kale, chicken stock. Topped with focaccia croutons & parmesan cheese |
$6.00 |
| Soup Of The Day (A La Carte) | $6.00 |
| Chopped Kale Salad Mandarin oranges, sliced almonds, goat cheese, poppyseed dressing. |
$6.00 |
| Lunch – Lunch – Entrée Salads | |
| Caesar Crisp romaine, American grana, classic dressing, focaccia croutons. |
$9.00 |
| Boulevard Chicken Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepper jack cheese, tortilla strips, asiago peppercorn dressing. |
$17.00 |
| Organic Salmon Salad Wood-fired salmon, kale, romaine, sliced almonds, mandarin oranges, jicama, red peppers, orange vinaigrette. |
$21.00 |
| Trezo Chop Grilled chicken, kale, romaine, pepperoni, fonzarella, cherry tomatoes, avocado, peppadew peppers, flatbread crackers, poppyseed dressing |
$17.00 |
| Steak Wedge Wood-fired petite tender, grilled romaine, peppadew peppers, blue cheese crumbles, red onion marmalade, Asiago peppercom. |
$18.00 |
| Salmon Caesar | $19.00 |
| Chicken Caesar | $15.00 |
| Shrimp Caesar | $18.00 |
| Lunch – Lunch – Trezo Pasta Classics | |
| Shrimp Mac & Cheese Fiore pasta, bacon, shaved brussels sprouts, four cheese sauce, shrimp, toasted bread crumbs. |
$26.00 |
| Shrimp Diablo Sauteed shrimp, garlic, asparagus, spicy vodka cream, house made fussili pasta |
$23.00 |
| Eggplant Parmesan Fried eggplant, marinara, house made mozzarella, fettuccini, garlic cream sauce |
$19.00 |
| Chicken Diablo Grilled chicken, garlic, asparagus, spicy vodka cream, house made fussili pasta |
$20.00 |
| Lunch – Lunch – House Specialties | |
| Fish Tacos Marinated tilapia, three soft shell tacos, Italian slaw, spicy aioli, marinated vegetables, trezo hot sauce, rosemary fries. |
$18.00 |
| 8 Oz Petite Tender Mashed potatoes, chef’s daily vegetable, Bordelaise. |
$21.00 |
| Organic Salmon Wood fired, black forbidden rice, baby carrots, poblano beurre blanc |
$25.00 |
| Chicken Piccata Sautéed chicken breast, garlic mashed potatoes, spinach, lemon caper pan sauce. |
$20.00 |
| Blackened Salmon Tacos House smoked blackened salmon, three soft shell tacos, Italian slaw, spicy aioli, marinated vegetables, trezo hot sauce, rosemary fries. |
$18.00 |
| Boulevard Fish & Chips Boulevard beer battered cod, Italian slaw, house made tartar sauce, rosemary fries. |
$19.00 |
| En Fuego Hot. Variety of fish, shrimp, mussels, sausage, basmati rice, vegetables, lobster saffron broth. |
$23.00 |
| Lunch – Lunch – Add Ons | |
| Grilled Chicken Breast | $6.00 |
| Grilled Shrimp | $7.00 |
| 5 Oz Salmon | $15.00 |
| Scallop | $9.00 |
| Crab Cake | $8.00 |
| House Made Bread Whipped basil pesto butter, roasted tomato & parmesan oil |
$5.00 |
| Lunch – Kid’s Menu | |
| Macaroni & Cheese | $8.00 |
| Personal Pizza Choice of cheese, sausage, or pepperoni. |
$8.00 |
| Grilled Cheese & French Fries | $8.00 |
| Pasta With Marinara | $8.00 |
| Fish Sticks & French Fries | $8.00 |
| Chicken Fingers & French Fries | $8.00 |
| Lunch – Desserts | |
| Key Lime Raspberry Bars Shortbread crust, key lime cream, raspberry compote |
$9.00 |
| Trezo Chocolate Bars A trezo mare staple. milk chocolate mousse, crunchy peanut butter base, caramel sauce, peanuts. |
$9.00 |
| Tiramisu Classic presentation, cocoa powder, whipped cream. |
$9.00 |
| Strawberry Shortcake Strawberry compote, whipped cream. |
$8.00 |
| Vanilla Creme Brulee Vanilla bean Italian custard, mixed berries |
$9.00 |
… View more
Order and Reservations
Reservations: trezomare.com
Contact Trezo Mare Restaurant & Lounge
Address: 4105 N Mulberry Dr, Kansas City, MO 64116
Phone: (816) 505-3200
Website: https://www.trezomare.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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