Tributary Menu Prices

  4.3 – 219 reviews  $$ • American restaurant

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Menu

Listed and Serviced By Dine In Connecticut
Your Delivery Service And Customer Support Partner.
This restaurant is listed and serviced by “dineinct.com”. For any questions, please visit “dineinct.com/contact_us”.
$0.00
House Favorites
Crumbtop Sole
Topped with house made fresh crab meat stuffing and lemon Hollandaise.
$24.55
Ginger Orange Sole
Baked sole over a light ginger-orange sauce.
$21.55
Baked Stuffed Shrimp
With a crab meat stuffing and drawn butter.
$23.55
Lemon Veal
Sauteed medallions with lemon butter and capers.
$24.55
Chicken Berkshire
Lightly breaded, boneless breast, cooked with peaches, brandy and shallots.
$22.55
Lighter Fare
Mixed Greens With Fresh Grilled Chicken
Fresh romaine with roasted peppers, grilled onions and honey dijon dressing.
$13.35
Turkey Benedict
Hot, open faced turkey sandwich with bacon and Hollandaise.
$11.25
Roast Beef Vermont
Thin slices of roast beef and melted Granville cheddar on a hard roll.
$11.25
Trib Burger
Extra lean ground sirloin, char-grilled and served with French fries.
$11.25
Steak Sandwich
Shaved choice sirloin, sauteed in butter, onions and melted cheese.
$11.25
Pasta
Farfalle With Pan-Seared Gulf Shrimp & Sea Scallops
With plum tomatoes, sweet peas, spinach and shrimp cream sauce.
$25.65
Tributary Bouillabaise
Clams, mussels, shrimp and scallops are simmered in a broth of tomato, white wine, leeks, fennel and a touch of saffron over linguini.
$26.65
Grilled Vegetable Lasagna
Pasta sheers layered with grilled vegetables, ricotta and parmesan cheeses over house made marinara with garlic toast.
$21.55
Grilled Forest Chicken
Grilled chicken tossed with shiitake mushrooms and sundried tomatoes in a dijon cream sauce over linguini.
$21.55
Mussels Malone
Little neck clams and P.E.I. mussels over linguini in white wine, lemon, garlic and herbs.
$22.55
Entrees
Pan Seared Salmon
With red and yellow pepper vinaigrettes, julienned vegetables and grilled potatoes.
$24.55
Filet Mignon
Wrapped in bacon and grilled, topped with mushroom duxelles and served with a side of bearnaise sauce, baked potato and roasted carrots.
$35.85
Veal Medallions
Sauteed with shiitake mushrooms, bacon, plum tomatoes and white wine. With a roasted new potatoes & red pepper hash.
$26.65
Grilled Marinated Pork Chops
Side of apple sauce, wilted spinach and potato cake.
$24.55
Black Angus Prime Rib Of Beef Full Cut
With mashed potatoes, roasted carrots and a popover.
$35.85
Children’s Menu
Chicken Tenders (Children’s)
Served with French fries
$10.25
Fresh Sole (Children’s)
Baked in lemon and butter, served with potato and vegetable
$10.25
Noodles And Sauce (Children’s)
Linguine in marinara sauce or butter
$5.15
Children’s Burger
A small burger for a smaller person, with potato chips and dill spear.
$6.15
Grilled Cheese Sandwich (Children’s)
With potato chips and dill spear.
$6.15
Appetizers
Jumbo Shrimp Cocktail
Classic style with a housemade tangy cocktail sauce and lemon wedge
$12.25
Stuffed Mushrooms
Four large caps with sausage and cheese stuffing
$11.25
Trib Sampler
Two clams rosemary, a stuffed mushroom and one of our baked stuffed shrimp
$11.25
Steamed Littleneck Clams $8.75
Clams On The Half Shell $9.75
Homestyle Baked French Onion Soup $5.65
Soup Of The Day $5.65
Clam Strips
Crispy, deep-fried clams
$11.25
Steamed Mussels
Prince Edward Island mussels simmered in white wine, lemon, garlic and herbs
$11.25

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Contact Tributary

Address: 19 Rowley St, Winsted, CT 06098

Phone: (860) 379-7679

Website: http://thetributary.dineinct.com/

Hours

Wednesday 8AM–9PM
Thursday 8AM–9PM
Friday 8AM–9PM
Saturday 10AM–9PM
Sunday 10AM–8:30PM
Monday 10AM–8:30PM
Tuesday 8AM–9PM

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