Tributary Menu Prices

  4.3 – 219 reviews  $$ • American restaurant

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House Favorites
Crumbtop Sole
Topped with house made fresh crab meat stuffing and lemon Hollandaise.
Ginger Orange Sole
Baked sole over a light ginger-orange sauce.
Baked Stuffed Shrimp
With a crab meat stuffing and drawn butter.
Lemon Veal
Sauteed medallions with lemon butter and capers.
Chicken Berkshire
Lightly breaded, boneless breast, cooked with peaches, brandy and shallots.
Lighter Fare
Mixed Greens With Fresh Grilled Chicken
Fresh romaine with roasted peppers, grilled onions and honey dijon dressing.
Turkey Benedict
Hot, open faced turkey sandwich with bacon and Hollandaise.
Roast Beef Vermont
Thin slices of roast beef and melted Granville cheddar on a hard roll.
Trib Burger
Extra lean ground sirloin, char-grilled and served with French fries.
Steak Sandwich
Shaved choice sirloin, sauteed in butter, onions and melted cheese.
Farfalle With Pan-Seared Gulf Shrimp & Sea Scallops
With plum tomatoes, sweet peas, spinach and shrimp cream sauce.
Tributary Bouillabaise
Clams, mussels, shrimp and scallops are simmered in a broth of tomato, white wine, leeks, fennel and a touch of saffron over linguini.
Grilled Vegetable Lasagna
Pasta sheers layered with grilled vegetables, ricotta and parmesan cheeses over house made marinara with garlic toast.
Grilled Forest Chicken
Grilled chicken tossed with shiitake mushrooms and sundried tomatoes in a dijon cream sauce over linguini.
Mussels Malone
Little neck clams and P.E.I. mussels over linguini in white wine, lemon, garlic and herbs.
Pan Seared Salmon
With red and yellow pepper vinaigrettes, julienned vegetables and grilled potatoes.
Filet Mignon
Wrapped in bacon and grilled, topped with mushroom duxelles and served with a side of bearnaise sauce, baked potato and roasted carrots.
Veal Medallions
Sauteed with shiitake mushrooms, bacon, plum tomatoes and white wine. With a roasted new potatoes & red pepper hash.
Grilled Marinated Pork Chops
Side of apple sauce, wilted spinach and potato cake.
Black Angus Prime Rib Of Beef Full Cut
With mashed potatoes, roasted carrots and a popover.
Children’s Menu
Chicken Tenders (Children’s)
Served with French fries
Fresh Sole (Children’s)
Baked in lemon and butter, served with potato and vegetable
Noodles And Sauce (Children’s)
Linguine in marinara sauce or butter
Children’s Burger
A small burger for a smaller person, with potato chips and dill spear.
Grilled Cheese Sandwich (Children’s)
With potato chips and dill spear.
Jumbo Shrimp Cocktail
Classic style with a housemade tangy cocktail sauce and lemon wedge
Stuffed Mushrooms
Four large caps with sausage and cheese stuffing
Trib Sampler
Two clams rosemary, a stuffed mushroom and one of our baked stuffed shrimp
Steamed Littleneck Clams $8.75
Clams On The Half Shell $9.75
Homestyle Baked French Onion Soup $5.65
Soup Of The Day $5.65
Clam Strips
Crispy, deep-fried clams
Steamed Mussels
Prince Edward Island mussels simmered in white wine, lemon, garlic and herbs

… View more

Contact Tributary

Address: 19 Rowley St, Winsted, CT 06098

Phone: (860) 379-7679



Wednesday 8AM–9PM
Thursday 8AM–9PM
Friday 8AM–9PM
Saturday 10AM–9PM
Sunday 10AM–8:30PM
Monday 10AM–8:30PM
Tuesday 8AM–9PM

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