New Mexican locavore fare amid rustic-chic decor (rough wood panels, a Longhorn skull, blue chairs).
4.4 – 270 reviews $$ • Mexican restaurant
Menu
| Menu | |
| STARTERS – Sit Down Menu | |
| CHIPS AND SALSA stone-ground, non-GMO, white corn, salsa |
$6.00 |
| GUACAMOLE AND CHIPS house ripened avocado, scallion, cilantro, lime |
$15.00 |
| FARM GUAC house ripened avocado, local farm vegetables |
$16.00 |
| FLAUTAS crisp corn tortillas, roast chicken, refried beans, N.M. green chile,Cabot Monterey Jack |
$16.00 |
| PLAIN CHEESE QUESADILLA whole wheat tortilla, Cabot Jack, fresh mozzarella (add roast chicken $4) |
$9.00 |
| CHORIZO CON QUESO chorizo, Cabot Jack, fresh mozzarella, tomato, scallions,served with 3 Nixtamal corn tortillas |
$16.00 |
| BEAN DIP refried beans, N.M. green chile, Cabot Jack, pico de gallo, served with house made chips |
$12.00 |
| SOUPS AND SALADS – Sit Down Menu | |
| (add roast chicken $7, shrimp $9.00, or sockeye salmon $12) | |
| TORTILLA SOUP chicken, corn, avocado, pico de gallo, crisp tortilla strips |
$9.00 |
| BEDFORD CHOPPED SALAD farm lettuce, bacon, avocado, tomato, beans, Cabot Jack, scallions, balsamic dressing |
$17.00 |
| MEXICAN SALAD farm lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro-lime dressing |
$16.00 |
| FARM SALAD farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsalmic dressing |
$15.00 |
| COCKTAILS – Sit Down Menu | |
| * for margaritas, substitute Grand Marnier or Cointreau for triple sec, add $4 | |
| POWER WAGON MARGARITA * El Jimador blanco, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar |
$15.00 |
| POWER WAGON VINTAGE * El Jimador reposado, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar |
$16.00 |
| SEASONAL MARGARITA * El Jimador blanco, Stirrings all-natural triple sec, seasonal fruit |
$16.00 |
| ANGRY ROOSTER * Espolon reposado, organic jalapeño, freshly squeezed lime and orange juice |
$16.00 |
| TRUCK SANGRIA Frontera Red Blend fortified with Cointreau, añejo rum,& ripe seasonal fruit |
$15.00 |
| CROP TIME LIMEADE Crop Organic vodka, house-made limeade |
$16.00 |
| BEDFORD Hudson Baby bourbon, Carpano Antico, Tillen Farms cherry |
$16.00 |
| BEER – Sit Down Menu | |
| PACIFICO Mexican-style pilsner | $8.00 |
| NEGRA MODELO | $8.00 |
| SOFTLY SPOKEN MAGIC SPELLS Singlecut, Astoria, Queens |
$10.00 |
| HOLA SENOR Knee Deep Brewery, CA |
$7.00 |
| WINE – Sit Down Menu | |
| EMPIRE BUILDER rose, Finger Lakes, NY $9 glass | $22 half liter |
|
| MONTECASTRILLO Biodynamic Tempranillo, Spain $10 glass | $25 half liter |
|
| GOTHAM PROJECT White Albariño, Galicia, Spain $9 glass | $22 half liter |
|
| TEQUILA – Sit Down Menu | |
| EL JIMADOR blanco $9, reposado $10 |
|
| “1” ORGANIC blanco $12 |
|
| ESPOLON reposado $13 |
|
| TEQUILA OCHO blanco $18 |
|
| SIETE LEGUAS reposado $14 |
|
| DON JULIO añejo $18 |
|
| MEZCAL – Sit Down Menu | |
| VIDA MEZCAL | $15.00 |
| 400 CONEJOS | $13.00 |
| OTHER SPIRITS – Sit Down Menu | |
| CROP ORGANIC vodka, Minnesota | $10.00 |
| FARMERS gin, Minnesota | $9.00 |
| DIPLOMATICO rum, Venezuela | $10.00 |
| TUTHILLTOWN “HUDSON BABY” bourbon whisky, Gardiner, New York | $14.00 |
| PIG’S NOSE blended scotch whisky, Scotland | $10.00 |
| SHEEP DIP single malt scotch, Scotland | $13.00 |
| BEVERAGES – Sit Down Menu | |
| LIMEADE lime juice, Tillen Farms maraschino cherry, organic cane sugar | $4.50 |
| ICED TEA freshly made mango tea | $3.50 |
| LEE TREVINO half limeade, half mango iced tea | $4.50 |
| MEXICAN COKE cane sugar, no HFCS | $3.50 |
| DIET COKE | $3.50 |
| BOYLAN GINGER ALE small batch, cane sugar, no HFCS | $3.50 |
| BOYLAN ROOTBEER small batch, cane sugar, no HFCS | $3.50 |
| SARATOGA SPARKLING WATER | $3.50 |
| HOT TEA ask server for selection of teas | $3.50 |
| COFFEE Zumbach’s premium blend regular and decaf | $3.50 |
| INDIVIDUAL TACOS – Sit Down Menu | |
| CHICKEN TINGA slow cooked organic chicken, tomato, chipotle pepper, pico de gallo, lettuce, chipotle crema, crisp corn tortilla |
$6.00 |
| GRASS-FED BEEF grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, lettuce, chipotle crema, crisp corn tortilla |
$7.00 |
| * CARNE ADOVADA Berkshire pork, ancho chile, cumin, pico de gallo, romaine,chipotle crema, crisp corn tortilla |
$7.00 |
| ROAST CHICKEN & JACK CHEDDAR organic roast chicken, Cabot Jack, crisp corn tortilla |
$6.00 |
| * BRISKET grass-fed brisket, horseradish crema, barbeque sauce, coleslaw, beluga lentils, Nixtamal corn tortilla |
$9.00 |
| * CHORIZO Cabot Jack, N.M. green chile, lettuce, pico de gallo, blue corn tortilla |
$9.00 |
| LOCAL VEG seasonal vegetables, goat cheese, pico de gallo,blue corn tortilla |
$6.00 |
| * AVOCADO avocado, pico de gallo, pepitas, mole fresco, blue corn tortilla |
$8.00 |
| * FISH sustainably caught fish, TRUCK slaw, tartar sauce, Nixtamal corn tortilla $MP |
|
| * OYSTER Captain Jeff’s oysters, panko, lettuce, pico de gallo, tartar sauce, Nixtamal corn tortilla |
$9.00 |
| * SHRIMP ancho chile wild caught shrimp, lettuce, pico de gallo, mole fresco, Nixtamal corn tortilla |
$8.00 |
| SANTA FE STACKED ENCHILADAS – Sit Down Menu | |
| Enchiladas Corn tortillas layered with Cabot Jack and New Mexican guajillo chile sauce, topped with romaine and pico de gallo. Served with cilantro-scallion rice and your choice of beans. (add a farm egg to any enchilada $2). |
|
| CHICKEN TINGA | $23.00 |
| GRASS-FED BEEF | $24.00 |
| CARNE ADOVADA Berkshire pork |
$24.00 |
| BRISKET horseradish crema, BBQ, coleslaw, beluga lentils |
$26.00 |
| CHORIZO | $25.00 |
| CHEESE organic blue corn tortillas, Cabot Jack, tomato, N.M. green chile |
$17.00 |
| LOCAL VEG | $20.00 |
| QUESADILLAS – Sit Down Menu | |
| Quesadillas Whole wheat tortilla folded with Cabot Jack and one of the following fillings. Served with cilantro-scallion rice and your choice of beans. |
|
| CHICKEN TINGA | $18.00 |
| GRASS-FED BEEF | $20.00 |
| CARNE ADOVADA Berkshire pork |
$20.00 |
| BRISKET horseradish crema, BBQ, coleslaw, beluga lentils |
$23.00 |
| CHEESE Cabot Jack, fresh mozzarella |
$13.00 |
| LOCAL VEG | $16.00 |
| OYSTERS – Sit Down Menu | |
| CAPTAIN JEFF OYSTERS five lightly fried oysters, panko, pico de gallo, tartar sauce |
$16.00 |
| TRUCK OYSTER FARM five lightly fried oysters, panko, farm lettuce “shell”, avocado, pico de gallo, tartar sauce |
$20.00 |
| craving another?. . .one oyster $3.50, farm oyster $4.00 | |
| BURRITOS – Sit Down Menu | |
| Burritos Whole wheat tortilla filled with Cabot Jack, served with New Mexican guajillo chile sauce and pico de gallo. Served with cilantro-scallion rice and your choice of beans. |
|
| CHICKEN TINGA | $21.00 |
| GRASS-FED BEEF | $23.00 |
| CARNE ADOVADA Berkshire pork |
$23.00 |
| BRISKET horseradish crema, BBQ, coleslaw, beluga lentils |
$25.00 |
| BEAN OF THE WEEK & BLACK BEAN | $14.00 |
| LOCAL VEG | $18.00 |
| PLATES – Sit Down Menu | |
| SALMON BURRITO wild caught Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa |
$25.00 |
| TRUCK BURGER grass-fed beef, whole wheat tortilla, guacamole, Cabot Jack, hand-cut farm fries (add bacon $2 or a farm egg $2) |
$18.00 |
| MACHO TACOS carne adovada taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice and your choice of beans (upcharge for *special tacos) |
$24.00 |
| LOCAL VEG TACOS (3) local veg tacos, goat cheese, cilantro-scallion rice and your choice of beans |
$22.00 |
| ENCHILACO one cheese enchilada, one chicken tinga taco, cilantro-scallion riceand your choice of beans (upcharge for *special tacos and enchilada substitutions) |
$25.00 |
| TRUCK LITE choice of any salad and any taco |
|
| SIDES – Sit Down Menu | |
| RICE & BEAN COMBO | $4.00 |
| BLACK BEANS | $4.00 |
| BEAN OF THE WEEK | $4.00 |
| SIDE VEG | $4.00 |
| FARM FRIES | $7.00 |
| REFRIED BLACK BEANS | $4.00 |
| CILANTRO-SCALLION RICE | $4.00 |
| SALSA | $3.00 |
| CHIPS | $4.00 |
| SMALL GUACAMOLE | $4.00 |
| STARTERS – Pick Up Menu | |
| CHIPS AND SALSA stone-ground, non-GMO, white corn, salsa |
$7.00 |
| GUACAMOLE AND CHIPS house ripened avocado, scallion, cilantro, lime |
$15.00 |
| FARM GUAC house ripened avocado, local farm vegetables |
$16.00 |
| FLAUTAS crisp corn tortillas, roast chicken, refried beans, N.M. green chile,Cabot Monterey Jack |
$16.00 |
| PLAIN CHEESE QUESADILLA whole wheat tortilla, Cabot Monterey Jack, fresh mozzarella (add roast chicken $4) |
$9.00 |
| CHORIZO CON QUESO chorizo, Cabot Monterey Jack, fresh mozzarella, tomato, scallions,served with 3 Nixtamal corn tortillas |
$16.00 |
| BEAN DIP refried beans, N.M. green chile, Cabot Monterey Jack, pico de gallo, served with house made chips |
$12.00 |
| SOUPS AND SALADS – Pick Up Menu | |
| (add roast chicken $7, shrimp $8, or sockeye salmon $12) | |
| TORTILLA SOUP chicken, corn, avocado, pico de gallo, crisp tortilla strips |
$9.00 |
| BEDFORD CHOPPED SALAD farm lettuce, bacon, avocado, tomato, beans, Cabot Monterey Jack, scallions, balsamic dressing |
$17.00 |
| MEXICAN SALAD farm lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro-lime dressing |
$16.00 |
| FARM SALAD local farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsalmic dressing |
$15.00 |
| QUESADILLAS – Pick Up Menu | |
| Whole wheat tortilla folded with Cabot Monterey Jack and one of the following fillings. Served with cilantro-scallion riceand your choice of beans. |
|
| CHICKEN TINGA | $18.00 |
| GRASS-FED BEEF | $18.00 |
| LOCAL VEG | $16.00 |
| CHEESE | $13.00 |
| CARNE ADOVADA | $20.00 |
| BRISKET | $23.00 |
| SANTA FE STACKED ENCHILADAS – Pick Up Menu | |
| Enchiladas Corn tortillas layered with Cabot Monterey Jack and mild guajillo chile sauce. Enchiladas are topped with romaine and pico de gallo. Served with cilantro-scallion rice and your choice of beans. (add a farm egg to any enchilada $2). |
|
| CHICKEN TINGA | $23.00 |
| GRASS-FED BEEF | $23.00 |
| CARNE ADOVADA | $24.00 |
| BRISKET | $26.00 |
| CHORIZO | $25.00 |
| CHEESE organic blue corn tortillas, Monterey Jack, tomato, N.M. green chile | $17.00 |
| LOCAL VEG | $20.00 |
| BURRITOS – Pick Up Menu | |
| Whole wheat tortilla filled with Cabot Monterey Jack, served with mild guajillo chile sauce and pico de gallo. Served with cilantro-scallion riceand your choice of beans. |
|
| CHICKEN TINGA | $21.00 |
| GRASS-FED BEEF | $21.00 |
| CARNE ADOVADA | $23.00 |
| BRISKET | $25.00 |
| BEAN OF THE WEEK & BLACK BEAN | $14.00 |
| LOCAL VEG | $18.00 |
| PLATES – Pick Up Menu | |
| SALMON BURRITO wild caught Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa |
$25.00 |
| TRUCK BURGER grass-fed beef, whole wheat tortilla, guacamole, Cabot Monterey Jack, hand-cut farm fries (add bacon $2 or a farm egg $2) |
$16.00 |
| MACHO TACOS carne adovada taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice and your choice of beans (upcharge for *special taco substitutions) |
$23.00 |
| LOCAL VEG TACOS (3) local veg tacos, goat cheese, cilantro-scallion rice and your choice of beans |
$22.00 |
| ENCHILACO one cheese enchilada, one chicken tinga taco, cilantro-scallion rice and your choice of beans (upcharge for certain substitutions) |
$23.00 |
| TRUCK LITE choice of any salad and any taco |
|
| FOR YOUR FIESTAS – Pick Up Menu | |
| SALSA 1/2 Pint $4 / Pint $8 / Quart $16 |
|
| GUAC 1/2 Pint $12/ Pint $24/ Quart $48 |
|
| LARGE CHIPS Pint $6 |
|
| BEANS 1/2 Pint $4 / Pint $8 / Quart $16 |
|
| CILANTRO RICE 1/2 Pint $4 / Pint $8 / Quart $16 |
|
| TORTILLA SOUP 1/2 Pint $9 / Pint $18 / Quart $36 |
|
| MUCHO MACHO 1/2 Pint $8 |
|
| INDIVIDUAL TACOS – Pick Up Menu | |
| 3 or more of the same type of taco can be packed separately | |
| CHICKEN TINGA slow cooked organic chicken, tomato, chipotle pepper, pico de gallo, romaine, chipotle crema, crisp corn tortilla |
$6.00 |
| GRASS-FED BEEF grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, romaine, chipotle crema, crisp corn tortilla |
$6.00 |
| * CARNE ADOVADA Berkshire pork, ancho chile, cumin, pico de gallo, romaine,chipotle crema, crisp corn tortilla |
$7.00 |
| ROAST CHICKEN & JACK CHEDDAR organic roast chicken, Cabot Monterey Jack, crisp corn tortilla |
$6.00 |
| * BRISKET grass-fed brisket, horseradish crema, barbeque sauce, coleslaw, beluga lentils, Nixtamal corn tortilla |
$9.00 |
| * CHORIZO Cabot Monterey Jack, N.M. green chile, romaine, pico de gallo, blue corn tortilla |
$9.00 |
| LOCAL VEG seasonal vegetables, goat cheese, pico de gallo,blue corn tortilla |
$6.00 |
| * AVOCADO avocado, pico de gallo, lettuce, pepitas, mole fresco, blue corn tortilla |
$8.00 |
| * FISH sustainably caught fish, TRUCK slaw, Nixtamal corn tortilla $MP |
|
| * OYSTER Captain Jeff’s oysters, panko, tartar sauce, Nixtamal corn tortilla |
$9.00 |
| * SHRIMP ancho chile wild caught shrimp, pico de gallo, mole fresco, Nixtamal corn tortilla |
$8.00 |
| OYSTERS** – Pick Up Menu | |
| CAPTAIN JEFF OYSTERS five lightly fried oysters, panko, pico de gallo, tartar sauce |
$16.00 |
| TRUCK OYSTER FARM five lightly fried oysters, panko, farm lettuce “shell”, avocado,pico de gallo, tartar sauce |
$20.00 |
| PLATES – Pick Up Menu | |
| SALMON BURRITO wild caught Alaskan sockeye, whole wheat tortilla, herbed goatcheese, refried beans, cucumber salsa |
$25.00 |
| TRUCK BURGER** grass-fed beef, whole wheat tortilla, guacamole, Cabot MontereyJack, hand-cut farm fries (add bacon $2 or a farm egg** $2) |
$16.00 |
| MACHO TACOS carne adovada taco, chicken tinga taco, grass-fed beef taco,cilantro-scallion rice and your choice of beans (upcharge for *special taco substitutions) |
$23.00 |
| LOCAL VEG TACOS (3) local veg tacos, goat cheese, cilantro-scallion rice andyour choice of beans |
$22.00 |
| ENCHILACO one cheese enchilada, one chicken tinga taco, cilantro-scallionrice and your choice of beans (upcharge for certain substitutions) |
$23.00 |
| TRUCK LITE choice of any salad and any taco |
|
| TACO PACK – Pick Up Menu | |
| Taco Packs offer 16 tacos that come deconstructed, for you to make your own taco bar at home. Your choice of 2 fillings, and crisp or Nixtamal tortillas. All the according toppings for your tacos will come on the side. $96 – $144 |
|
| BEVERAGES – Pick Up Menu | |
| LIMEADE lime juice, Tillen Farms maraschino cherry, organic cane sugar |
$4.50 |
| ICED TEA freshly made mango tea |
$3.50 |
| LEE TREVINO half limeade, half mango iced tea |
$4.50 |
| MEXICAN COKE/DIET COKE cane sugar, no HFCS |
$3.50 |
| BOYLAN GINGER ALE small batch, cane sugar, no HFCS |
$3.50 |
| BOYLAN ROOTBEER small batch, cane sugar, no HFCS |
$3.50 |
| TOPO CHICO SPARKLING WATER | $3.50 |
| MARGARITA MIX (just add tequila and triple sec!) – Pick Up Menu | |
| POWER WAGON PINT $15 / QUART $28 |
|
| SEASONAL OR ANGRY PINT $16 / QUART $32 |
|
| FOR YOUR FIESTAS – Pick Up Menu | |
| See pick up menu on website | |
… View more
Contact Truck
Address: 391 Old Post Rd, Bedford, NY 10506
Phone: (914) 234-8900
Website: http://www.truckrestaurant.com/
Hours
| Tuesday | 11:30AM–3PM, 4:30–9:30PM |
| Wednesday | 11:30AM–3PM, 4:30–9:30PM |
| Thursday | 11:30AM–3PM, 4:30–9:30PM |
| Friday | 11:30AM–3PM, 4:30–10PM |
| Saturday | 5–10PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
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