True Blue Butcher and Table Menu Prices

Chef Bobby Zimmerman and his team welcome you to True Blue Butcher and Table. At True Blue, you will find an inspired cuisine driven by the best ingredients, curated liquors, beer and wines, and a full-service butcher shop in an upbeat and elegant setting. The True Blue team of talented and passionate professionals can’t wait to show you what True Blue is all about.

  4.4 – 421 reviews  $$$ • Fine dining restaurant

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Menu

Dinner Menu
Salads & Shareables
Baby Greens
Seasonal toppings and garnish, house vinaigrette
$9.00
Beef & Brussels*
Beef satay, coconut-apple caramel, fried brussels, peanuts, lime
$13.00
Beef Tartare*
Hand cut NY strip, Dijon, shallot, egg yolk sauce, caperberries, grilled bread
$15.00
Bread & Butter
Daily focaccia and bone marrow bread pudding.
$6.00
Burrata $14.00
Caesar Salad
Romaine, lemon parmesan vinaigrette, buttered croutons, white anchovy
$10.00
Crab Cake
Tomato confit, herb salad, pickled red onion aioli
$21.00
Koji Tenders
Kimchee-daikon salad, crispy garlic-honey chicken tenders.
$16.00
Pecan Smoked Chicken Wings
Blue Cheese, house-made hot sauce, garlic pickles.
Scallop
White cheddar “Mac n Cheese”, gingered lemon gastrique, sizzled leeks
$15.00
Steak Sandwich
Steam buns, koji-aged beef tenderloin, ginger scallion sauce, pickled daikon, kimchee salad.
$17.00
Tuna Tartare*
Yellowfin tuna, XO sauce, crispy onions, sesame tuile, avocado puree
$16.00
Tomato Salad $11.00
Mains
Beef Rib Bolognese
Beef rib & pork cheek ragu, maltagliati, parmesan
$23.00
Bowl Fries
5-herb, salt, pepper.
$4.00
Cheeseburger
Porcini mushroom butter, Calabrian pepper aioli, Comte cheese, butter lettuce
$16.00
Paella
Calsparra risotto, tomato-saffron broth, farm vegetables
$22.00
Pecan Smoked Chicken
Bourbon apple barbecue, house-pickled vegetables, roots and greens, white cheddar mac n cheese.
$28.00
Pork Chop
Beeler’s double bone pork chop, creamed succotash
$27.00
Ramen
“Hakata style” broth, crispy pork belly, mushrooms, daikon, soft boiled egg, bok choy, kimchee
$23.00
Salmon
Honey mustard, vegetable “stir fry”, ginger-scallion sauce.
$28.00
Shrimp Taglietelle
NC shrimp, Piave, house made Italian sausage, grape tomatoes, Calabrian peppers
$25.00
Steak Frites*
5 oz tenderloin steak, frites, 5-herb tomato and greens salad
$26.00
Add Ons
Add Beef $7.00
Add Chicken $5.00
Add Salmon
Add Shrimp $8.00
Blue Crab Bearnaise $12.00
Blue Cheese Fondue $6.00
Bone Marrow $12.00
Foie Gras $18.00
Porcini Butter $3.00
Sauce Bearnaise $3.00
Steaks a la Carte*
14 oz Choice NY Strip $39.00
16 oz Choice Ribeye $42.00
36 oz Choice Bone-In Ribeye $64.00
14 oz Prime NY Strip $55.00
16 oz Prime Ribeye $60.00
6 oz Filet Mignon $33.00
9 oz Filet Mignon $45.00
18oz Prime Dry Aged KC Strip $68.00
36oz Dry Aged Bone-In Ribeye $98.00
Sides
Mac N Cheese $8.00
Farm Vegetables $7.00
Roasted Mushrooms $8.00
Potato Roasties $6.00
French Fries $5.00
Fried Brussels $8.00
Bread and Butter $6.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact True Blue Butcher and Table

Address: 1125 Military Cutoff Rd A, Wilmington, NC 28405

Phone: (910) 679-4473

Website: http://www.wearetrueblue.com/

Hours

Saturday 10:30AM–10PM
Sunday 10:30AM–9PM
Monday 10:30AM–9PM
Tuesday 10:30AM–9PM
Wednesday 10:30AM–9PM
Thursday 10:30AM–9PM
Friday 10:30AM–10PM

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