Bright & airy destination for New American cuisine with a bar doling out craft cocktails & wine.
Historic Town | Modern Building | Exquisite Food
Trummer’s Restaurant recently underwent extensive renovations after 10 years of operations. We are a casual stop for hand crafted cocktails and bar snacks or dinner. Opened by husband and wife team, Victoria & Stefan Trummer, the restaurant has been nationally recognized for creative food, excellent hospitality and an experience not to be missed. Join us for dinner 5 nights a week and brunch on Saturdays.
We offer 4 private rooms for events and can host weddings, rehearsal dinners,
corporate events, etc for 10-200 people.
Stop in for Happy Hour Tuesday-Friday or for Titanic Tuesdays – our most popular cocktail is only $8 all night.
Menu
Dinner Menu | |
Starters | |
House Made Anson Mills Abruzzi Rye Pumpernickel whipped coffee butter |
$6.00 |
Koginut Squash Soup barrel-aged feta, cardamom-spiced popped sorghum, brown butter hazelnut oil |
$11.00 |
Rendezvous Farm Baby Lettuces shaved fennel & radish, focaccia croutons, midnight moon, lemon vinaigrette |
$11.00 |
Delicata Squash Tartine house made ciabatta, pipe dreams goat cheese, pumpkin seed dukkah, pickled red onion, wasabi arugula |
$14.00 |
Autumn Olive Whipped Lardo pork fat brioche, pickled jalapeños & swiss chard |
$13.00 |
Pekin Duck Carpaccio foie gras mousse, huckleberry, hirosaki turnips, fennel pollen, scarlett frill greens |
$16.00 |
Toyusu Market Wild Hamachi togarashi, wild-foraged persimmon, matsutake mushroom, fresh yuzu |
|
Entrées | |
Grilled Wreckfish harissa spiced broth, french lentils, jimmy nardello peppers, japanese cauliflower, tetsukabuto squash, garlic bread crumbs |
$34.00 |
Autumn Olive Braised Pork Belly fingerling sweet potatoes, yuzu kosho, negi scallion, tokyo bekana cabbage, spiced chicharrones, fig gochujang |
$31.00 |
Korean BBQ Braised Short Ribs polenta di riso, baby bok choy, pickled kohlrabi, kimchi puree, benne seeds |
$34.00 |
Seared Sea Scallops kyoto carrots, cipollini onion, watermelon radish, sweet & sour red cabbage, red wine-pomegranate jus |
$34.00 |
Rotisserie Whiffle Tree Farm Chicken Breast charred eggplant puree, anson mills farro, fennel, braised kale, lemon-caper vinaigrette |
$27.00 |
Anson Mills Vialone Nano Risotto black trumpet mushroom ragu, black truffle butter, parmigiano reggiano, alba hazelnuts |
$26.00 |
Sides | |
Braised Farm Greens garlic, red chili flake |
$7.00 |
Crispy Fingerling Potatoes duck fat, chives, smoked sea salt |
$9.00 |
Kids Menu | |
Main | |
Chicken Fingers with french fries and ketchup |
$9.00 |
Cheeseburger with french fries |
$9.00 |
Prime Rib Tips with seasonal vegetables |
$15.00 |
Roasted Fish with seasonal vegetables |
$14.00 |
Dessert | |
Ice Cream Sundae with vanilla ice cream, caramel, whipped cream and crisp chocolate pearls |
$6.00 |
Drink | |
Shirley Temple | $4.00 |
Iceberg Limeade | $5.00 |
Dessert Menu | |
Trummer’s Dessert Menu | |
Pumpkin Crème Brulée gingersnap biscotti, whipped white chocolate cheesecake ganache, candied ginger |
$9.00 |
Apfelkuchen whiskey caramel, candied walnuts, spiced whipped cream |
$9.00 |
Milk Chocolate Tart torched cinnamon meringue, espresso caramel, hazelnuts, cocoa nibs |
$9.00 |
Trio of Sorbets spiced pear, apple, blue raspberry |
$9.00 |
Trio of Ice Creams peach, coconut-honey, chocolate orange |
$10.00 |
Artisanal Cheese Plate Chef’s selection of three cheeses, pear jam, crostinis |
$17.00 |
Featured Items | |
To Go Pints ask your server about our daily flavors! |
$9.00 |
Espresso Martini stoli vanilla, kahlúa, grand marnier, fresh espresso |
$13.00 |
Irish Coffee jameson & sugar in the raw set on fire & topped w/ coffee and fresh whipped cream |
$13.00 |
Latte | $5.50 |
Americano Coffee | $4.50 |
Cappuccino | $5.50 |
Espresso | $4.50 |
Coffee | $3.50 |
Harney & Sons Teas | |
Paris | |
Hot Cinnamon Spice | |
Jasmine | |
Organic Earl Grey Supreme | |
Japanese Sencha Green | |
Raspberry Herbal {Caffeine Free} | |
Lemon Herbal {Caffeine Free} | |
Egyptian Chamomile {Caffeine Free} | |
Brunch Menu | |
Cocktails | |
Titanic our signature cocktail |
$15.00 |
Main Street bourbon, cinnamon, honey & lime |
$14.00 |
Bloody Mary house mix, vodka & horseradish |
$12.00 |
Irish Coffee jameson & sugar in the raw set on fire and topped off with coffee and whipped cream |
$13.00 |
Espresso Martini stoli vanilla vodka, kahlua, grand marnier, freshly brewed espresso |
$13.00 |
Starters | |
House Made Pastry Basket pumpkin cheesecake bearclaws & pear muffins |
$8.00 |
Rendezvous Farm Baby Lettuces shaved fennel & radish, focaccia croutons, midnight moon cheese, lemon vinaigrette |
$11.00 |
Autumn Olive Farm Whipped Lardo house made baguette, pickled jalapeños & watermelon rind |
$12.00 |
Koginut Squash Soup barrel-aged feta, cardamom-spiced popped sorghum, brown butter hazelnut oil |
$11.00 |
Crispy Arancini roasted tomato sauce, parmesan |
$9.00 |
Heirloom Tomato Tartine house made ciabatta, pipe dreams goat cheese, taggiasca olive salt, red pearl onion, nasturtium |
$14.00 |
Entrees | |
Korean BBQ Braised Short Rib jasmine rice, kimchi, negi scallion, corn, sunny side up eggs |
$18.00 |
House Made Brioche French Toast bartlett pears, maple mascarpone |
$15.00 |
Charleston Gold Rice Carbonara Style maitake mushrooms, bacon, local eggs, lemon bread crumbs, parmigiano reggiano |
$16.00 |
Spanish “Omelette” Yukon gold potatoes, roasted red peppers, pecorino, baby greens |
$15.00 |
House Made Buttermilk Biscuits chorizo gravy, green onion, poached eggs |
$15.00 |
Wild Gulf Shrimp & Grits creamy polenta, aleppo peppers, cipollini onions, sopressata, shellfish nage |
$18.00 |
Desserts | |
Selection of House Made Ice Creams or Sorbets | |
Milk Chocolate Tart torched cinnamon meringue, hazelnuts, cocoa nibs, espresso caramel |
|
Happy Hour | |
Specialty Cocktails | |
Titanic our signature cocktail |
|
Main Street bourbon, cinnamon, lime & honey |
|
Sage gin, sage, elderflower & lime |
|
Beer | |
Beale’s Gold Helle Lager | |
Alewerks, Protocol Porter | |
Oud Beersel, Sour Blend, Beersel | |
Wine | |
Paul Direder, Gruner Veltliner | |
Paul Direder, Zweigelt | |
Domaine des Mazelles, Sauvignon Blanc | |
Rail Drinks | |
Mixed Drinks | $5.00 |
Small Bites | |
Hand-Cut French Fries w/ Truffle Mayo & Parmesan | $5.00 |
Crispy Fish & Rice Croquettes s/ Kimchi Mayo | $5.00 |
Roseda Farm Beef Skewers w/ Kalbi Marinade & Sesame | $5.00 |
Artisan Cheese Plate w/ Onion Jam & Crostini | $5.00 |
Drinks Menu | |
Cocktails | |
Titanic our signature cocktail |
$14.00 |
Main Street bourbon, cinnamon, honey & lime |
$13.00 |
Sage gin, sage, elderflower & lime |
$13.00 |
Pain & Pleasure tequila, combier, jalapeño, hibiscus |
$14.00 |
L.I.M.A. gran bassano bianco vermouth, uncle val’s gin, orange bitters |
$12.00 |
Penny Snatcher caçhaca, green chartreuse, campari, lime |
$10.00 |
Frozé Castello di Bossi rosé, Filibuster rose gin, Campari |
$10.00 |
Beer | |
Gaffel, Kolsch, Cologne, GER | $6.50 |
Alewerks, Protocol Porter, Williamsberg, VA | $6.00 |
Oskar Blues, Ten Fidy, Imperial Stout, Longmont, CO | $12.00 |
Potters Cider, Grapefruit-Hibiscus, Charlottesville, VA | $7.00 |
RAR, Nanticoke Nectar, IPA, Cambridge, MD | $7.00 |
Oud Beersel, Sour Blend, Beersel, Belgium | $8.00 |
Solace, Thunder Buddy, IPA, Dulles, VA | $10.00 |
Aslin, No Backsies, Hefeweizen, Herndon, VA | $9.00 |
Solace, It’s Electric, Mango Gose, Dulles, VA | $8.00 |
Austrian Wine Flight | |
Steininger, Grüner Veltliner, Kamptal | |
Steininger, Rosé of Cabernet, österreich | |
Hillinger, Syrah / Zweigelt / Merlot, Burgenland | |
Bourbon | |
Basil Haydens | $13.00 |
Belle Meade Sherry Cask | $25.00 |
Blood Oath Pact 1, 3 or 4 | $40.00 |
Booker’s | $25.00 |
Booker’s Little Book | $42.00 |
Bulleit | $10.00 |
Elijah Craig Small Batch | $10.00 |
Elijah Craig 18 Yr | $32.00 |
Filibuster Boondoggler | $10.00 |
Henry Mckenna | $13.00 |
Jim Beam | $8.00 |
Kentucky Owl Confiscated | $32.00 |
Knob Creek | $14.00 |
Maker’s Mark | $13.00 |
Old Fitzgerald 9 Yr | $35.00 |
Old Fitzgerald 13 Yr | |
Old Forester 1920 | $15.00 |
Old Forester 1897 | $16.00 |
Rabbit Hole Px Sherry Cask | $26.00 |
Rhetoric 24 Yr | $44.00 |
Rhetoric 25 Yr | $45.00 |
Russell’s Reserve 10 Yr | $13.00 |
Woodford Reserve | $14.00 |
Rye | |
Angel’s Envy | $32.00 |
Basil Hayden’s Dark | $15.00 |
Bulleit | $12.00 |
Knob Creek | $12.00 |
Michter’s DBL Strength | $14.00 |
Peerless 24 Month | $25.00 |
Whistle Pig Piggyback | $16.00 |
Whistle Pig Farmstock Crop 002 | $25.00 |
Whistle Pig Old World | $32.00 |
Whistle Pig 18 Yr | $80.00 |
Widow Jane | $18.00 |
Single Malt Scotch | |
Aberlour 16 Yr. | $28.00 |
Ardbeg Wee Beastie | $11.00 |
Ardbeg Corryvrecken | $27.00 |
Ardbeg Drum | $27.00 |
Ardbeg Uigeadall | $27.00 |
Balvenie 12 Yr F.F. Bourbon | $30.00 |
Balvenie 15 Yr Sherry Cask | $34.00 |
Balvenie 17 Yr DBL Wood | $45.00 |
Glanfiddich 12 Yr | $8.00 |
Glenlivet 15 Yr | $25.00 |
Glenmornagie 10 Yr | $13.00 |
Glenmorangie Lastanta | $19.00 |
Glenmorangie Quinta Ruban | $20.00 |
Glenmornagie Spios | $25.00 |
Glenmornagie Nectar d’Or | $25.00 |
Glenmorangie 18 Yr | $39.00 |
Glenmorangie Signet | $48.00 |
Highland Park 12 Yr | $14.00 |
Lagavulin 8 Ur | $17.00 |
Macallan 12 Yr | $20.00 |
Macallan 18 Yr | $75.00 |
Macallan Edition No. 5 | $30.00 |
Macallan Edition No. 6 | $30.00 |
Oban Little Bay | $22.00 |
American Whiskey | |
Uncle Nearest | $20.00 |
VA Highland | $21.00 |
VA Highland Brewers Cask | $22.00 |
VA Highland Chardonnay Cask | $22.00 |
VA Highland Cider Cask | $22.00 |
Wasmund’s | $15.00 |
Westland | $15.00 |
Japanese Whiskey | |
Hatozaki | $20.00 |
Hibiki Harmony | $21.00 |
Nikka Pure Malt | $25.00 |
Yamazaki 12 Yr | $16.00 |
Irish Whiskey | |
Jameson | $10.00 |
Slane | $12.00 |
Blended Scotch | |
Chivas | $12.00 |
Johnnie Walker Black | $11.00 |
Johnnie Walker DBL Black | $17.00 |
Johnnie Walker Green | $22.00 |
Tequila | |
1800 | $9.00 |
Milagro | $9.00 |
Casamigos Blanco | $16.00 |
Casamigos Reposado | $19.00 |
Casamigos Anejo | $21.00 |
Herradura Reposado | $15.00 |
Villa One Blanco | $15.00 |
Villa One Reposado | $16.00 |
Mezcal From Del Maguey | |
Vida | $13.00 |
Chichicapa | $23.00 |
Minero | $26.00 |
Tepextate | $26.00 |
Iberico | $44.00 |
Gin | |
Barr Hill | $11.00 |
Bloom | $12.00 |
Bluecoat | $10.00 |
Bombay Dry | $8.00 |
Bombay Sapphire | $11.00 |
Filibuster Dual Cask | $14.00 |
Hendricks | $11.00 |
Ko Battle Standard | $10.00 |
Ko BBL Finished | $12.00 |
Plymouth | $10.00 |
Ransom Old Tom | $17.00 |
Tanqueray | $11.00 |
Tanqueray Malacca | $10.00 |
Uncle Val’s | $12.00 |
Gin Mare | $13.00 |
Vodka | |
Ciroc | $10.00 |
Ketel One | $9.00 |
Belvedere | $10.00 |
Titos | $9.00 |
Ultimat | $9.00 |
Grey Goose | $11.00 |
Rum | |
Afrohead | $11.00 |
Bacardi | $6.00 |
Barbancourt | $9.00 |
Bumbu | $12.00 |
Captain Morgan | $7.00 |
Diplomatico | $16.00 |
Diplomatico Planas | $13.00 |
Dos Maderas 5×5 | $13.00 |
Plantation 3 Stars | $7.00 |
Plantation 5 Yr | $8.00 |
Pyrat XO | $12.00 |
Ron Zacapa 23 Solera | $16.00 |
Ron Zacapa Negra | $25.00 |
Vizcaya | $16.00 |
Zaya 16 Yr | $10.00 |
Leblon Cachaca | $8.00 |
Leblon Cachaca Reserva | $13.00 |
Brandy | |
Hennessey VS | $10.00 |
Hennessey VSOP | $14.00 |
Hennessey XO | $29.00 |
Hennessey Paradis | $183.00 |
Pisco | $8.00 |
Singani | $11.00 |
Slivovitz Plum Brandy | $9.00 |
Busnel Calvados Apple Brandy | $18.00 |
Other Indulgences | |
Absinthe | $14.00 |
Amaro Nonino | $14.00 |
Avenra | $12.00 |
Bailey’s | $8.00 |
Benedictine | $8.00 |
Green Chartreuse | $21.00 |
Yellow Chartreuse | $21.00 |
Diassarono | $8.00 |
Fernet Branca | $8.00 |
Frangelico | $8.00 |
Grand Marnier | $10.00 |
Grand Marnier 100 | $36.00 |
Grand Marnier Raz/Peach | $12.00 |
Jagermeister Scharf | $8.00 |
Kahlua | $8.00 |
Ksarak Arak | $10.00 |
Luna Amara | $13.00 |
Montenegro | $13.00 |
Sambuca | $8.00 |
Bar & Lounge Menu | |
Main | |
Hand – Cut French Fries truffle mayo & parmesan |
$9.00 |
Crispy Arancini roasted tomato sauce, parmesan |
$9.00 |
Braised Short Rib Sandwich house made brioche bun, horseradish cream, B&B pickles, pickled shallot, hand-cut fries |
$16.00 |
Artisan Cheese Board selection of 3 artisanal cheeses, blueberry jam, crostinis |
$17.00 |
… View more
Order and Reservations
Reservations: trummersrestaurant.comopentable.com
Contact Trummer’s Restaurant
Address: 7134 Main St, Clifton, VA 20124
Phone: (703) 266-1623
Website: http://www.trummersrestaurant.com/
Hours
Saturday | 12–9:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 12–8:30PM |
Wednesday | 12–8:30PM |
Thursday | 12–8:30PM |
Friday | 12–9:30PM |