4.6 – 301 reviews $ • Mediterranean restaurant
Menu
| Tuesday Menu – Cold Appetizers | |
| Eggplant Salad Char grilled eggplant mashed and tossed with tomatoes, peppers, and olive oil. |
$7.00 |
| Eggplant With Sauce Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic. |
$7.00 |
| Stuffed Grape Leaves The grape leaves stuffed with rice, extra virgin olive oil, pine nuts, and raisin. |
$7.50 |
| Cacik Cold yogurt, chopped cucumbers, garlic, herbs, and spices. |
$7.00 |
| Hummus Mashed chickpeas mixed with lemon juice, olive oil, tahini, and garlic. |
$7.00 |
| Babaganush Puree of eggplant, flavored with tahini, olive oil, and garlic. |
$7.00 |
| Labneh Thick yogurt with walnuts garlic and dill. |
$7.00 |
| Mixed Appetizer | $13.00 |
| Tuesday Menu – Hot Appetizers | |
| Sigara Boregi (Cheese Roll) A light pastry dough stuffed with a blend of feta cheese and fresh herbs. |
$7.00 |
| Falafel Five piece. Chickpeas, parsley, onions, and garlic mashed and lightly fried. Served with hummus. |
$7.00 |
| Tuesday Menu – Soups | |
| Lentil Soup A blend of red lentil beans, Turkish seasonings, and fresh herbs. |
$7.00 |
| Chicken Vegetable Soup | $7.00 |
| Tuesday Menu – Entrees | |
| Lamb Shish Kebab Sandwich Served with lettuce, tomatoes, and onions. |
$10.00 |
| Iskender Gyro served with yogurt and tomato sauce over Turkish bread. |
$17.00 |
| Chicken Kebab Chunks of chicken and seasoned chicken breast on skewers and grilled. Served with rice and salad. |
$16.00 |
| Chicken Chops Marinated chicken thighs grilled. Served with rice and salad. |
$17.00 |
| Mixed Grill Chicken shish, Adana, lamb chop, and doner. Served with rice and salad. |
$23.00 |
| Adana Kebab Ground lamb seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad. |
$16.00 |
| Lamb Chops Baby lamb chops grilled. Served with rice and salad. |
$22.00 |
| Kofte Ground lamb seasoned with black pepper, parsley, and salt. Grilled. Served with rice and salad. |
$16.00 |
| Chicken Adana Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad. |
$16.00 |
| Falafel Dinner Eight pieces. Chickpeas, parsley, onion, and garlic mashed and lightly fried. Served with rice and salad. |
$15.00 |
| Chicken Gyro Thinly sliced marinated chicken served with rice and salad |
$16.00 |
| Tuesday Menu – Brick Turkish Oven | |
| Lahmacun Two pieces of Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion thin dough. |
$10.00 |
| Kiymali Pie Dough stuffed with ground lamb. |
$16.00 |
| Mix Pie Dough filled with sausage, Turkish pastrami, and kashar cheese. |
$17.00 |
| Cheese Pie Dough filled with Turkish kashar cheese. |
$15.00 |
| Sucuklu Pie Dough topped with Turkish sausage and kashar cheese. |
$16.00 |
| Kusbasili Pie Dough crust stuffed with chopped lamb meat and vegetable. |
$17.00 |
| Spinach Pie Dough filled with spinach and kashar cheese. |
$16.00 |
| Pastrami Pie Dough crust stuffed with pastrami and kashar cheese. |
$17.00 |
| Tuesday Menu – Sandwiches | |
| Falafel Sandwich Served with lettuce, tomatoes, and onions. |
$8.00 |
| Chicken Adana Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Chicken Kebab Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Kofte Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Lamb Adana Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Lamb Shish Kebab Sandwich Served with lettuce, tomatoes, and onions. |
$10.00 |
| Chicken Gyro Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Tuesday Menu – Side Orders | |
| Rice | $5.00 |
| French Fries | $5.00 |
| Bulgur | $5.00 |
| Yogurt | $5.00 |
| Tuesday Menu – Beverages | |
| Canned Soda | $2.00 |
| Water | $2.00 |
| Juice | $2.00 |
| Ayran | $3.00 |
| Snapple | $3.00 |
| Tuesday Menu – Desserts | |
| Baklava Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds. |
$6.50 |
| Kunefe Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup. |
$8.00 |
| Kazandibi Turkish custard. Pudding with caramelized base. |
$6.50 |
| Rice Pudding | $6.50 |
| Tuesday Menu – Salad | |
| Coban Salatasi (Shepherd’s Salad) Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil. |
$10.00 |
| Mediterranean Salad Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing. |
$10.00 |
| Menu – Cold Appetizers | |
| Eggplant Salad Char grilled eggplant mashed and tossed with tomatoes, peppers, and olive oil. |
$7.00 |
| Eggplant With Sauce Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic. |
$7.00 |
| Stuffed Grape Leaves The grape leaves stuffed with rice, extra virgin olive oil, pine nuts, and raisin. |
$7.50 |
| Cacik Cold yogurt, chopped cucumbers, garlic, herbs, and spices. |
$7.00 |
| Hummus Mashed chickpeas mixed with lemon juice, olive oil, tahini, and garlic. |
$7.00 |
| Babaganush Puree of eggplant, flavored with tahini, olive oil, and garlic. |
$7.00 |
| Labneh Thick yogurt with walnuts garlic and dill. |
$7.00 |
| Mixed Appetizer | $13.00 |
| Menu – Hot Appetizers | |
| Sigara Boregi (Cheese Roll) A light pastry dough stuffed with a blend of feta cheese and fresh herbs. |
$7.00 |
| Falafel Five piece. Chickpeas, parsley, onions, and garlic mashed and lightly fried. Served with hummus. |
$7.00 |
| Menu – Soups | |
| Lentil Soup A blend of red lentil beans, Turkish seasonings, and fresh herbs. |
$7.00 |
| Chicken Vegetable Soup | $7.00 |
| Menu – Entrees | |
| Lamb Shish Kebab Sandwich Served with lettuce, tomatoes, and onions. |
$10.00 |
| Iskender Gyro served with yogurt and tomato sauce over Turkish bread. |
$17.00 |
| Chicken Kebab Chunks of chicken and seasoned chicken breast on skewers and grilled. Served with rice and salad. |
$16.00 |
| Chicken Chops Marinated chicken thighs grilled. Served with rice and salad. |
$17.00 |
| Mixed Grill Chicken shish, Adana, lamb chop, and doner. Served with rice and salad. |
$23.00 |
| Adana Kebab Ground lamb seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad. |
$16.00 |
| Lamb Chops Baby lamb chops grilled. Served with rice and salad. |
$22.00 |
| Kofte Ground lamb seasoned with black pepper, parsley, and salt. Grilled. Served with rice and salad. |
$16.00 |
| Chicken Adana Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad. |
$16.00 |
| Falafel Dinner Eight pieces. Chickpeas, parsley, onion, and garlic mashed and lightly fried. Served with rice and salad. |
$15.00 |
| Doner Gyro Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad. |
$16.00 |
| Menu – Brick Turkish Oven | |
| Lahmacun Two pieces of Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion thin dough. |
$10.00 |
| Kiymali Pie Dough stuffed with ground lamb. |
$16.00 |
| Mix Pie Dough filled with sausage, Turkish pastrami, and kashar cheese. |
$17.00 |
| Cheese Pie Dough filled with Turkish kashar cheese. |
$15.00 |
| Sucuklu Pie Dough topped with Turkish sausage and kashar cheese. |
$16.00 |
| Kusbasili Pie Dough crust stuffed with chopped lamb meat and vegetable. |
$17.00 |
| Spinach Pie Dough filled with spinach and kashar cheese. |
$16.00 |
| Pastrami Pie Dough crust stuffed with pastrami and kashar cheese. |
$17.00 |
| Menu – Sandwiches | |
| Falafel Sandwich Served with lettuce, tomatoes, and onions. |
$8.00 |
| Chicken Adana Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Chicken Kebab Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Kofte Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Lamb Adana Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Lamb Shish Kebab Sandwich Served with lettuce, tomatoes, and onions. |
$10.00 |
| Lamb Gyro Sandwich Served with lettuce, tomatoes, and onions. |
$9.00 |
| Menu – Side Orders | |
| Rice | $5.00 |
| French Fries | $5.00 |
| Bulgur | $5.00 |
| Yogurt | $5.00 |
| Menu – Beverages | |
| Canned Soda | $2.00 |
| Water | $2.00 |
| Juice | $2.00 |
| Ayran | $3.00 |
| Snapple | $3.00 |
| Menu – Desserts | |
| Baklava Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds. |
$6.50 |
| Kunefe Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup. |
$8.00 |
| Kazandibi Turkish custard. Pudding with caramelized base. |
$6.50 |
| Rice Pudding | $6.50 |
| Menu – Salad | |
| Coban Salatasi (Shepherd’s Salad) Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil. |
$10.00 |
| Mediterranean Salad Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing. |
$10.00 |
… View more
Order and Reservations
Reservations: turkuazmediterranean.com
Contact Turkuaz Mediterranean Gourmet
Address: 493 Hempstead Turnpike, West Hempstead, NY 11552
Phone: (516) 280-2973
Website: http://www.turkuazmediterranean.com/?utm_source=gmb&utm_medium=website
Hours
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
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