4.4 – 84 reviews • Fine dining restaurant
Menu
| Holiday Cocktails | |
| Holiday Cocktails | |
| Hazelnut Mont-hattan Angel’s Envy Rye, Hazelnut-infused Amaro Montenegro, Angostura Bitters |
$18.00 |
| Winter Julep Tesoro Blanco Tequila, Rosemary POM Syrup |
$18.00 |
| Bourbon Toddy Bourbon, Lemon, Honey Syrup, Cinnamon Tea |
$19.00 |
| Hot Buttered Pedro Ximenez Pedro Ximenez Sherry, Bacardi 8, Turbinado, Hot Cinnamon Tea |
$18.00 |
| Snacks & Cocktails | |
| Snacks | |
| Kennebec Potato Chips w/ blue cheese dip |
$10.00 |
| Texas Pimento Cheese w/ house-made crackers |
$10.00 |
| Smoked Salmon Dip w/ buckwheat pancakes |
$14.00 |
| Crab Dip w/ serrano chile, lime & house-made crackers |
$15.00 |
| Duck Pastrami Pate w/ toast |
$12.00 |
| Pigs in A Blanket w/ mustard |
$12.00 |
| Artisan Cheese Selection selection of four cheeses |
$24.00 |
| Cocktails | |
| The Old Fashioned Maker’s Mark, Knob Creek Rye, Jameson, Armagnac, Turbo, Ango |
$18.00 |
| The Manhattan Whistle Pig Rye, Antica, Averna Amaro, Ango |
$22.00 |
| Hotel Nacionale Jamaican & Pineapple Rum, Pineapple, Apricot, Lime |
$16.00 |
| Our Gin Fizz Gin, Creme de Violette, Lemon, Peach, Egg White |
$16.00 |
| The Ambassador Monkey Shoulder Scotch, Suntori Toki Whiskey, All Spice Dram, Honey, Ango |
$18.00 |
| The Negroni Roxor Gin, Campari, Antica |
$18.00 |
| Clearly Screwed Tito’s, Orange, Lemon |
$14.00 |
| The Pimm’s Cup Pimm’s, Gin, Cucumber, Strawberry, Lemon, Ginger Ale |
$14.00 |
| Corpse Reviver Gin, Lemon, Dry Curacao, Lillet, Absinthe Rinse |
$16.00 |
| Blood & Sand Scotch, Antica, Cherry Herring, Orange |
$16.00 |
| Turner’s Martini Butter Washed Vodka, Blue Cheese Olives |
$18.00 |
| Bijou The Botanist Gin, Antica, Chartreuse |
$18.00 |
| Margarita My Way Tequila Ocho Reposado, Lime, Orange, Agave |
$16.00 |
| Dessert | |
| Desserts | |
| Coconut Cake | $18.00 |
| Chocolate Layer Cake | $18.00 |
| Tarte Tatin w/ whipped cream |
$18.00 |
| Walnut Caramel Tart | $18.00 |
| Seasonal Fresh Fruit | $19.00 |
| Artisan Cheese Cart Service Per person. Includes selection of 4 cheeses |
$27.00 |
| Ice Cream Per scoop |
$8.00 |
| Ports | |
| Dow’s Fine Tawny Port 2016 |
$33.00 |
| Dow’s Vintage Port 2016 |
$38.00 |
| Graham’s Port LBV 2013 |
$22.00 |
| Chateau Gravas Sauternes Barsac France, 2015 |
$21.00 |
| Chateau Les Justices, Sauternes France, 2016 |
$16.00 |
| Far Niente Dolce California, 2013 |
$31.00 |
| Nonino Grappa Chardonnay, 2013 |
$18.00 |
| Cognac | |
| Martell Cordon Bleu 800 | $56.00 |
| Martell Xo 800 | $68.00 |
| Tesseron Cognac Lot 53 | $118.00 |
| Pierre Ferrand Selection des Anges | $54.00 |
| Pierre Ferrand 1840 | $22.00 |
| Louis XIII | |
| Drinks | |
| Coffee | $5.00 |
| Hot Tea Selection | $5.00 |
| Espresso | $8.00 |
| Double | $10.00 |
| Cappuccino | $8.00 |
| Latte | $8.00 |
| Flat White | $8.00 |
| Cortado | $8.00 |
| Dinner | |
| Raw Bar | |
| Oysters on The Half Shell* Per half dozen. W/ traditional accoutrements |
$24.00 |
| Chilled King Crab Legs | |
| Maine Lobster Cocktail | |
| Shrimp Cocktail | $26.00 |
| Caviar | |
| Turner’s Reserve Caviar 1oz |
$95.00 |
| Petrossian Classic Daurenki* Petrossian caviar service w/ traditional accoutrements |
$95.00 |
| Petrossian Royal Ossetra* Petrossian caviar service w/ traditional accoutrements |
$150.00 |
| Petrossian Royal Sevruga* Petrossian caviar service w/ traditional accoutrements |
$195.00 |
| Starters | |
| House-Cured Salmon Jameson mist, mascarpone dressing with trout caviar & egg salad toast |
$26.00 |
| Land & Sea on The Half Shell* Wagyu Carpaccio with warm bone marrow & E.C. Oysters with Daurenki caviar |
$38.00 |
| King Crab Terrine toast & brown butter mustard dressing |
$48.00 |
| Steak Tartare & Foie Gras Torchon* Port wine syrup & mushroom dust |
$34.00 |
| Buttermilk Fried Quail Scratch biscuits, duck sausage gravy & Tabasco maple syrup |
$22.00 |
| Wood Grilled Octopus Short rib potato salad & house BBQ sauce |
$24.00 |
| Escargot ‘En Croute’ Braised oxtail with parsley butter |
$22.00 |
| Soups & Salads | |
| Artichoke Soup butter poached oysters & artichoke hearts |
$18.00 |
| Cream of Tomato Soup preserved lemons & tomato pesto |
$15.00 |
| J.B. Waldorf green apples, peeled grapes, toasted walnuts & truffle cheese |
$16.00 |
| Turner’s Wedge Fourme d’Ambert blue cheese, heirloom tomatoes & tableside bacon |
$24.00 |
| Burrata w/ roasted red peppers, arugula, anchovy, pine nuts & lemon vinaigrette |
$22.00 |
| Club Selections | |
| Turner’s Burger* house-blend with raclette cheese, heirloom tomatoes & secret sauce |
$32.00 |
| Hot Dog Service TX Wagyu, pushcart onions, sauerkraut, pickled relish & TX chili |
$22.00 |
| The Reuben house-cured corned beef on rye with sauerkraut, Gruyere & Russian dressing |
$28.00 |
| Wagyu Skirt Steak* fontina & huitlacoche enchilada |
$48.00 |
| Entrees | |
| Dover Sole Imperial pan seared/ onion puree, grapes, Aleppo vinaigrette, Marcona almonds |
$82.00 |
| Scottish Salmon ‘Pot Roast’* braised market vegetables w/ a ginger & herb mustard dressing |
$42.00 |
| Lobster Thermidor Maine lobster, RDG-style |
$96.00 |
| Heritage Chicken & Dumplings baby carrots & wild mushrooms |
$36.00 |
| Ambassador’s Meatloaf* sunny egg, oxtail gravy & potato mousseline |
$36.00 |
| Ribeye* 22 oz. w/ potato gratin, chipollini onions & oxtail steak butter |
$86.00 |
| Wagyu Filet Mignon* baked potato cake, beurre rouge & smoked cheddar dressing |
$82.00 |
| Veal Chop* Panzanella of baby artichokes, roasted tomatoes & veal parmesan butter sauce |
$64.00 |
| Royal Trumpet Tetrazzini rigatoni, hen-of-the-woods & sottocenere al tartufo |
$32.00 |
| Sides | |
| Asparagus | $14.00 |
| Potatoes Mousseline | $14.00 |
| Steak Fries | $10.00 |
| Baby Carrots | $14.00 |
| Wild Mushroom | $14.00 |
| Scratch Biscuit W/ Duck Sausage Gravy | $12.00 |
| Starters | |
| Starters | |
| House-Cured Salmon Jameson mist, mascarpone dressing with trout caviar & egg salad toast |
$26.00 |
| Land & Sea on The Half Shell* Wagyu Carpaccio with warm bone marrow & E.C. Oysters with Daurenki caviar |
$38.00 |
| King Crab Terrine toast & brown butter mustard dressing |
$48.00 |
| Steak Tartare & Foie Gras Torchon* Port wine syrup & mushroom dust |
$34.00 |
| Buttermilk Fried Quail Scratch biscuits, duck sausage gravy & Tabasco maple syrup |
$22.00 |
| Wood Grilled Octopus Short rib potato salad & house BBQ sauce |
$24.00 |
| Escargot ‘En Croute’ Braised oxtail with parsley butter |
$22.00 |
| Specialty Liquors | |
| Armagnac | |
| Darroze Lamarquette Castandet | $145.00 |
| Chateau Arton | $52.00 |
| Cognac | |
| Martell Cordon Bleu | $56.00 |
| Martell XO | $68.00 |
| Tesseron Lot 53 | $118.00 |
| Louis XIII | |
| Reserve Scotch/Whiskey | |
| Macallan 25 | $295.00 |
| Balvenie 30 | $385.00 |
| Mitchers’ 20 | $225.00 |
| Whistlepig Boss Hog | $168.00 |
| Macallan M | |
| Holiday Lunch Menu | |
| Starters | |
| Lobster Bisque lobster & cipollini onions |
$18.00 |
| Butternut Squash Soup goat cheese & cranberry relish |
$14.00 |
| Roasted Artichoke & Red Pepper Salad shaved fennel & croutons |
$16.00 |
| Asparagus & Mushroom Salad poached egg & black truffle |
$18.00 |
| Holiday Caesar Salad cranberry walnut croutons & cranberry balsamic syrup |
$16.00 |
| House-Smoked Salmon egg salad & Petrossian trout caviar |
$28.00 |
| Carpaccio of Beef marinated mushrooms & truffle buttermilk dressing |
$24.00 |
| Turner’s Sashimi ahi tuna w/ avocado seaweed salad & sesame miso dressing |
$28.00 |
| Torchon of Foie Gras medjool date & marcona almond salad |
$32.00 |
| Decadent Diner Selections | |
| The Holiday Burger Wagyu Beef w/ smoked beef belly, Raclette cheese, sauteed bourbon onions & buttermilk BBQ sauce |
$28.00 |
| Hot Dog Service TX Wagyu, pushcart onions, sauerkraut, pickled relish & TX chili |
$22.00 |
| Heritage Turkey Sandwich brioche, tomato, cheddar, cranberry mustard & Texas giblet gravy |
$21.00 |
| The Turner’s Reuben rye bread, Gruyere cheese, sauerkraut & Russian dressing |
$28.00 |
| Wood Grilled Wagyu Skirt Steak Sandwich ciabatta, avocado, romaine spears & chile sauce |
$38.00 |
| Entrees | |
| King Crab Louie hearts of palm, chopped egg, tomato, avocado |
$48.00 |
| Lobster Salad avocado halves, jicama, radishes & romaine spears |
$58.00 |
| Turner’s Cobb Salad BBQ salmon, bacon, Fourme d’Ambert, avocado & chopped egg |
$32.00 |
| Steak Tartare mustard egg cream & toast points |
$38.00 |
| Rigatoni mushrooms & black truffles (V) |
$28.00 |
| 22oz Wagyu Ribeye* oxtail butter & steak fries |
$84.00 |
| Chilean Sea Bass caviar sauce & asparagus |
$42.00 |
| Planked Scottish Salmon* cranberry BBQ sauce & potato salad |
$38.00 |
| Tenderloin of Beef* sliced w/ mushroom foie gras duxelles & mascarpone whipped potatoes |
$56.00 |
| Sides | |
| Handmade Potato Chips | $8.00 |
| Asparagus | $14.00 |
| Steak Fries | $10.00 |
| Forest Mushrooms | $14.00 |
| Mashed Potatoes | $10.00 |
| Baby Carrots | $14.00 |
| Raw Bar | |
| Oysters on The Half Shell* Per half dozen. W/ traditional accoutrements |
$24.00 |
| Chilled King Crab Legs | |
| Maine Lobster Cocktail | |
| Shrimp Cocktail | $26.00 |
| Caviar | |
| Petrossian Classic Daurenki* Petrossian caviar service w/ traditional accoutrements |
$95.00 |
| Petrossian Royal Ossetra* Petrossian caviar service w/ traditional accoutrements |
$150.00 |
| Petrossian Royal Sevruga* Petrossian caviar service w/ traditional accoutrements |
$195.00 |
| Lunch | |
| Starters | |
| Lobster Bisque lobster & cipollini onions |
$18.00 |
| Forest Mushroom Soup foie gras & hen-of-the-woods mushrooms |
$16.00 |
| Burrata marinated tomatoes, fennel, preserved lemon, fresh basil & toast |
$22.00 |
| Turner’s Wedge Fourme d’Ambert blue cheese, heirloom tomatoes & tableside bacon |
$24.00 |
| Panzanella Salad ciabatta w/ artichokes, tomatoes, red peppers & parmesan |
$18.00 |
| House-Smoked Salmon egg salad & Petrossian trout caviar |
$28.00 |
| Carpaccio of Beef king crab & mustard olive oil dressing |
$26.00 |
| Turner’s Sashimi ahi tuna w/ avocado seaweed salad & sesame miso dressing |
$28.00 |
| Raw Bar | |
| Oysters on The Half Shell* Per half dozen. W/ traditional accoutrements |
$24.00 |
| Chilled King Crab Legs | |
| Maine Lobster Cocktail | |
| Shrimp Cocktail | $26.00 |
| Caviar | |
| Turner’s Reserve Caviar 1oz |
$95.00 |
| Petrossian Classic Daurenki* Petrossian caviar service w/ traditional accoutrements |
$95.00 |
| Petrossian Royal Ossetra* Petrossian caviar service w/ traditional accoutrements |
$150.00 |
| Petrossian Royal Sevruga* Petrossian caviar service w/ traditional accoutrements |
$195.00 |
| Decadent Diner Selections | |
| Open Faced Ham & Swiss Berkshire ham on brioche w/ Gruyere cheese, fried egg, tomato & mustard fennel slaw |
$24.00 |
| Hot Dog Service TX Wagyu, pushcart onions, sauerkraut, pickled relish & TX chili |
$22.00 |
| Turner’s Burger* house-blend with raclette cheese, heirloom tomatoes & secret sauce |
$32.00 |
| Entrees | |
| Turner’s Reuben Salad corned beef w/ napa cabbage, carrots, potatoes, Gruyere cheese toast & Russian dressing |
$28.00 |
| Lobster Salad avocado halves, jicama, radishes & romaine spears |
$58.00 |
| Classic Chicken Salad walnuts, mayonnaise, butter lettuce & lemon vinaigrette |
$24.00 |
| Turner’s Tartare prime cut steak, mustard sauce, petite salade, steak fries |
$32.00 |
| Rigatoni vegetarian bolognese, forest mushrooms, ricotta (V) |
$28.00 |
| 22oz Wagyu Ribeye thyme branches, fingerling potatoes, cipollini onions & oxtail steak butter |
$78.00 |
| Branzino white beans, preserved lemons, tomato & pine nut pesto |
$48.00 |
| Planked Scottish Salmon wilted kale, bacon, cipollini onions & mustard sauce |
$38.00 |
| Wagyu Filet Mignon herb butter & parmesan potatoes |
$78.00 |
| Sides | |
| Housemade Potato Chips | $8.00 |
| Steak Fries | $10.00 |
| Asparagus | $14.00 |
| Forest Mushrooms | $14.00 |
| Baby Carrots | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Turner’s
Address: 1800 Post Oak Blvd. Entrance on, Ambassador Way, Houston, TX 77056
Phone: (713) 804-1212
Website: https://www.turnershouston.com/
Hours
| Thursday | 11AM–12AM |
| Friday | 11AM–12AM |
| Saturday | 4PM–12AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
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