Classic Italian cuisine, plus wine & beer, in a charming brick-walled setting with a patio.
4.0 – 407 reviews $$ • Italian restaurant
Menu
Lunch Menu | |
Main | |
House Salad Organic baby lettuce mix with cherry tomatoes, e.v.o.o And vinegar |
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Pasta | |
Lasagna Della Nonna Old styled homemade italian lasagna, layers of pasta, bolognese and béchamel sauce |
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Rigatoni Sausage Spinach Rigatoni, sausage and spinach in garlic and olive oil sauce |
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Veal Sausage Ravioli Ravioli stuffed with veal and sausage in a garlic and olive oil sauce |
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Penne Contadina Penne with tuscan farmer’s style sausage with broccolini in a tomato sauce |
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Linguine Polpette Linguini with turkey meat balls in tomato sauce |
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Penne Alla Buttera Penne with chicken & spinach in a pink sauce |
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Linguine Fra Diavolo Sautéed shrimps in a spicy tomato sauce over linguine |
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Pasta Al Forno Baked pasta with mozzarella in a tomato sauce |
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Rigatoni Alla Norma Japanese eggplant sautéed in fresh tomato sauce topped with goat cheese |
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Portobello Ravioli Fresh ravioli stuffed with portobello mushrooms in an alfredo sauce |
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Ravioli Toscani Gluten free ravioli, stuffed with spinach and ricotta in a tomato sauce |
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Primavera Angel hair pasta with sautéed vegetables and a touch of tomato sauce |
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Eggplant Parmigiana Japanese styled homemade eggplant, béchamel sauce top with parmesan and tomato sauce |
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Fettuccine Cinque Terre Fettuccine with shrimps, cut basil sauce and garnished with cherry tomato’s |
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Linguine Al Granchio Linguine with crabmeat in a tomato sauce |
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Rigatoni Alla Bolognese Rigatoni with meat sauce |
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Entrée’s | |
Turkey or Beef Burger* On a toasted ciabatta roll with caramelized onion, lettuce, tomato & mayo |
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Panini’s | |
Panino Di Salmone* On a ciabatta roll with fresh atlantic salmon, lettuce, tomato, tzatziki sauce and served with broccolini |
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Panino Di Salsiccia E Peperoni Spicy sausage and sautéed peppers on a ciabatta roll |
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Panino Alla Bistecca (Steak Sandwich)* Tender black angus, lettuce, tomatoes & mayo on ciabatta roll |
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Pollo | |
Chicken Parmigina* Breast of chicken, breaded, pan fried with tomatoes and mozzarella served with pasta |
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Salad’s | |
Insalata Di Pollo O Salmone* Mix green salad with cherry tomatoes, grilled chicken or salmon, with house dressing |
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Insalata Toscana Romaine lettuce, calamata olives, cherry tomatoes, artichokes, goat cheese, red onions, and prosciutto di parma |
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Beverages | |
Sweet or Unsweet Tea | |
Dinner Menu | |
Antipasti & Soup | |
La Burrata Fresh mozzarella stuffed with soft cheese |
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Crostini Di Bufala Mozzarella Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers |
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Stuffed Portobello A hearty portobello stuffed with gorgonzola cheese under a rich tomato sauce |
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Carpaccio Di Tonno* A thin slice of raw ahi tuna marinated in lemon juice, e.v.o.o And garnished with capers |
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Calamari Fritti A classic italian dish of lightly battered & golden fried calamari |
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Antipasto Toscano Thinly sliced prosciutto meat paired with pecorino cheese from tuscany |
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Prosciutto Di Parma E Melone Classically cured prosciutto di parma and sliced cantaloupe melon |
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Pizzette Small slices of toasted bruschetta with melted mozzarella and tasty marinara sauce |
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Lobster Bisque A creamy soup with lobster meat |
$7.95 |
Salads | |
House Salad Organic mixed green, cherry tomatoes, e.v.o.o And vinegar |
$4.95 |
Gorgonzola Salad Gorgonzola cheese with organic mixed greens, cherry tomatoes e.v.o.o,vinegar |
$5.95 |
Tuscan Salad Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions |
$7.95 |
Classic Caesar Salad | $5.95 |
Primi Piatti Le Pasta | |
Lasagna Della Nonna Old styled homemade lasagna, layers of pasta, bolognese sauce and béchamel |
$13.95 |
Ravioli Toscani Stuffed with spinach and ricotta cheese in a fresh tomato sauce |
$12.95 |
Ravioli Portobello Alfredo Sauce Stuffed with portobello mushrooms |
$14.95 |
Ravioli D’ Aragosta Fresh ravioli stuffed with lobster in a pink sauce |
$17.95 |
Fiocchi Fresh pasta purses stuffed with cheese and pear in a pink sauce |
$17.95 |
Rigatoni Alla Norma Japanese eggplant sautéed in fresh tomato sauce topped with goat cheese |
$13.95 |
Primavera Angel hair pasta sautéed vegetables and garlic |
$12.95 |
Bowtie Ai Carciofi Artichokes, spinach and cherry tomatoes in a garlic infused e.v.o.o |
$13.95 |
Penne Alla Buttera Penne with white chicken, leafed spinach in a creamy pink sauce |
$14.95 |
Fettuccine Cinque Terre With shrimp, cut basil sauce, garnished with cherry tomatoes |
$15.95 |
Spaghettini Diavolo Sautéed shrimp in a spicy tomato sauce |
$14.95 |
Linguine Allo Scoglio Shrimp, calamari, scallops, and clams in e.v.o.o And tomato sauce. |
$16.95 |
Linguine Al Granchio Fresh crab meat drizzled in e.v.o.o With tomato sauce |
$14.95 |
Rigatoni Alla Bolognese Meat sauce with sautéed beef, pork & veal finished with tomato sauce |
$13.95 |
Secondi Piatti | |
Eggplant Parmigiana Japanese eggplant, béchamel sauce, parmesan cheese in a tomato sauce |
$10.95 |
Paillard Di Pollo Breast of chicken, marinated and grilled served with potatoes and spinach |
$13.95 |
Pollo Parmigiana Breast of chicken, breaded, pan fried, tomatoes and mozzarella served with pasta |
$13.95 |
Veal Marsala Sauté veal cutlet, marsala wine sauce over pasta |
$18.95 |
Beef Tender (Black Angus) Grilled* Known also as “pizzaiola” is served with pasta |
$19.95 |
Fresh Grilled Salmon* Fresh salmon served with vegetable |
$17.95 |
Tonno Alla Livornese* Angel hair pasta sautéed vegetables and garlic |
$18.95 |
Side Dish | |
Side of Pasta | $7.95 |
Saute Vegetable or Potatoes | $7.95 |
Desserts | |
Cheese Cake | |
Tuxedo Mousse Cake | |
Tiramisu | |
Tartufo | |
Limoncello | |
Wine Menu | |
Beer Selection | |
Moretti La Rossa, Italy | $5.00 |
Moretti Lager, Italy | $5.00 |
Peroni Nastro Azzurro, Italy | $5.00 |
Guinness Can, Ireland | $5.50 |
Carolina Pale Ale, Holly Springs | $4.50 |
Miller Light, Milwaukee | $4.00 |
Blue Moon, Belgium | $4.50 |
Samuel Adams, Boston | $4.50 |
Hoppyum IPA, Winston Salem N.C | $5.00 |
S. Pauli German non alcoholic, Germany | $4.50 |
Red | |
Malbec, Argentina | $724.00 |
Champagne & Sparkling Wine | |
Prosecco Verv Extra Dry, Italy | $32.00 |
Francia Corta Brut Rose’ | $48.00 |
Perriet-Jouet Grand Brut Champagne | $85.00 |
Moscato D’Asti Armangia | $31.00 |
Red Wine Tuscany Italy | |
I Sodi Di S.niccolo’ I.g.t. super Tuscan, 1999 Limited Production | $699.00 |
I Sodi Di S.niccolo’ I.g.t. super Tuscan, 2007 Only 20934btl Produce | $133.00 |
Chianti Classico Riserva Castellare di Castellina Il Poggiale 2010 | $69.00 |
Chianti Classico Castellare di Castellina 2010 | $49.00 |
Merlot 100% Poggio Ai Merli Di Castellare 3224 Btl. Produce 2007 | $210.00 |
Pinot Noir 100% LA Pineta Podere Monastero 2010 | $135.00 |
Petra Cabernet 70% Merlot 30% I.g.t. toscana 2006 | $145.00 |
Cabernet/merlot 50/50 Campanaio Podere Monastero 2010 | $109.00 |
Chianti La Quercie Serretole 2011 | $37.00 |
Chianti Superiore, Castello di Monastero 2010 | $31.00 |
Chianti Santa CristinaAntinori Sangiovese 2011 | $31.00 |
Chianti Classico Riserva Nipozzano 2009 | $46.00 |
Chianti Clasico Coltus Boni (Organic Grape) Badia Coltibuono 2007 | $65.00 |
Zingari Terra Pietra Super Tuscan 2009 | $39.00 |
Sangiovese Rubizzo Rocca Delle Macie 2010 | $35.00 |
Sangiovese Poggio alle Sughere, Lionello Marchesi 2011 | $28.00 |
Vino Nobile di Montepulciano Avignonesi 2008 | $69.00 |
Montepulciano D’Abruzzo Zonin 2012 | $30.00 |
Rocca Di Frassinello Maremma Toscana IGT 2007 | $85.00 |
Le Sughere di FrassinelloMaremma Toscana 2010 | $49.00 |
Poggio Alla Guardia IGT Toscana 2009 | $39.00 |
Ornello IGT Maremma Toscana 2009 | $74.00 |
Brunello Montalcino Lionello Marchesi, 2007 | $89.00 |
Piemonte | |
Barbera D’Asti, Fiulot del Prunotto 2010 | $34.00 |
Barbera D’Alba Superiore Castello Di Nieve 2009 | $45.00 |
Dolcetto D’alba, Rossana Del Ceretto 2008 | $48.00 |
Nebbiolo Martinenga, Marchesi di Gresy, 2010 | $46.00 |
Barolo Vietti Castiglione, 2006 | $89.00 |
Barolo Batasiolo, 2007 | $76.00 |
Barbaresco Martinenga DOCG 2005 Marchesy di Gresy | $99.00 |
Barbaresco Batasiolo, DOCG 2004 | $92.00 |
Barbaresco DOCG 2008 Prunotto | $105.00 |
White & Red Half Bottle | |
Pinot Grigio Tiefenbrunner 2013 Dolomiti Italy | $17.00 |
Sauvignon Blanc, Silverado 2011 Ca. | $26.00 |
Sauvignon Blanc Sancerre Les Baronnes 2012 France | $28.00 |
Conundrum California White Wine 2011 | $28.00 |
Cabernet Sauvignon Silverado Napa Valley, 2009 Ca | $31.00 |
Cabernet Sauvignon Kendall Jackson sanoma | $23.00 |
Chianti Rufina 2012 Tuscany Italy | $14.00 |
Barolo Lecinquevigne 2009 Italy | $29.00 |
Brunello Di Montalcino Altesino 2007 Italy | $49.00 |
Pinot Noir La Crema 2012 Ca. | $22.00 |
Zinfandel 7 Zin 2010 Ca. | $21.00 |
Pinot Noir Row Eleven Vinas 3 Ca. 2011 | $19.00 |
White Wine | |
Pinot Noir Rose Petit Bourgeois 2011 France | $29.00 |
Pinot Grigio, Barone Fini Vald”Adige 2012,Italy | $32.00 |
Pinot Gris, Carmel Road Monterey 2009, CA | $32.00 |
Chardonnay Barricato 40 Bollini 2010 Italy | $28.00 |
Orvieto Clasico Campogrande Santa Cristina Antinori 2012 Italy | $27.00 |
Vermentino SOLOSOLE Poggio al Tesoro 2013 Toscany Italy | $41.00 |
Verdicchio dei Castelli di Jesi, Fazi Battaglia 2012, Italy | $28.00 |
Sauvignon Blanc, CRAGGY RANGE Single Vineyard New Zealand 2010 | $48.00 |
Sauvignon Blanc, Chateau Gabaron 2013, France | $27.00 |
Sauvignon Blanc Villa Maria 2013 New Zealand | $33.00 |
Souvignon Blanc, Sancerre Les Baronnes 2009, France | $49.00 |
Chardonnay Babich Hawkes Bay Unoaked, New Zeland 2010 | $27.00 |
Chardonnay Silver Palm North Coast CA. 2009 | $29.00 |
Chardonnay Carneros Silverado 2010 Ca | $41.00 |
Chardonnay Ardeche Lous Latour 2011 France | $27.00 |
Muscadet, Sevre et Maine 2011, France | $26.00 |
Chenin Blanc Lion’s Lair 2012 South Africa | $29.00 |
Gavi D.O.C.G. Canti 2013 Piemonte Italy | $26.00 |
… View more
Contact Tuscan Blu Italian Restaurant
Address: 327 W Davie St #108, Raleigh, NC 27601
Phone: (919) 834-5707
Website: http://www.tuscanblu.com/
Hours
Saturday | 4–9:30PM |
Sunday | 4–8:30PM |
Monday | Closed |
Tuesday | 12–2PM, 4:30–9PM |
Wednesday | 12–2PM, 4:30–9PM |
Thursday | 12–2PM, 4:30–9PM |
Friday | 12–2PM, 4:30–9PM |
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