Japanese standards like sushi, sashimi, tempura & teriyaki prepared in a relaxed setting.
4.4 – 338 reviews $$ • Japanese restaurant
Menu
| Main Menu | |
| Umé Favorites | |
| Tako del Mar Seasoned baby octopus on a bed of shredded daikon and wakame |
$6.50 |
| Iron Tofu Steak Crispy silk tofu braised with eggs and butter sauce on hot iron platter |
$9.75 |
| Iron Grilled Squid Grilled squid tossed in garlic butter sauce on hot iron platter |
$9.75 |
| Margarita Poppers Golden deep fried prawns with daikon in wasabi mayo sauce |
$9.75 |
| Dragon Eggs Quail egg inserted in crisp panko prawn with sweet chili sauce |
$9.75 |
| Grilled Lamb Chop Broiled lamb chop lollipops drizzled with house vinegarette |
|
| Smoked Salmon Pasta Spaghetti tossed in garlic, onions, butter, and white wine reduction |
$11.95 |
| Black and Blue Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce |
$14.50 |
| Oyster Shooter Fresh oyster in chilled sake with quail egg, tobiko and ponzu |
$6.95 |
| Fresh oyster on 1/2 Shell See our special menu for seasonal fresh oysters |
|
| Soup, Salad and Sides | |
| Miso Soup Silk tofu, seaweed and scallion in red and white miso broth |
$2.50 |
| Asari Miso Soup Manila clams, enoki mushroom and tofu simmered in miso broth |
$4.95 |
| Wakame Salad Seaweed salad marinated in sesame oil and Japanese 7-spice |
$4.95 |
| Edamame Boiled soy beans sprinkled lightly with salt |
$4.95 |
| Ohitashi Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice |
$4.95 |
| Sunomono English cucumber, imitation crab and seaweed in sweet vinegarette |
$4.95 |
| Garden Salad Organic greens tossed in Umé’s house soy vinegarette |
$5.95 |
| Papa’s Salad Organic greens, wakame, cucumbers, avocado tossed in Umé vinegarette |
$9.75 |
| Poki Salad Ahi tuna and tobiko drizzled with ponzu, sesame oil and 7-spice |
$13.25 |
| Steamed | $2.00 |
| Brown rice | $2.50 |
| Small Plates | |
| Vegetarian Egg Rolls Deep fried mini eggrolls with shitake mushroom and mixed vegetables |
$3.95 |
| Yasai Croquettes Deep fried vegetable mashed potatoes with spicy mayo sauce |
$5.50 |
| Agedashi Tofu Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi |
$6.95 |
| Crab Cheese Puffs Deep fried cheese and crab fillings in won ton wrapping |
$6.95 |
| Gyoza Pan fried Japanese pork pot stickers |
$6.95 |
| Ebi Dumplings Steamed prawn dumplings in delicate rice wrapping |
$9.50 |
| Softshell Crab Deep fried softshell crab served with soy dashi |
$8.95 |
| Fried Oysters Deep fried panko oysters served with Japanese spicy mayo |
$8.50 |
| Fried Calamari Deep fried panko calamari rings served with Japanese spicy mayo |
$8.50 |
| Vegetable Tempura Deep fried assorted vegetables with tempura sauce |
$7.95 |
| Prawn Tempura Deep fried shrimp in light and crisp tempura flour |
$8.95 |
| Combination Tempura Deep fried shrimp, assorted vegetables in light and crisp tempura flour |
$9.50 |
| Yakitori Grilled chicken and vegetables on skewer |
$7.50 |
| Hamachi Kama Grilled tender yellowtail collar served with ponzu sauce |
$15.00 |
| Nigiri Sushi | |
| Inari Sushi rice stuffed in sweet tofu pouch |
$3.95 |
| Tamago Homemade sweet omelette |
$3.95 |
| Kyuri Tamago Homemade sweet omellete topped with cucumber |
$4.50 |
| Nasu Yaki Grilled eggplant |
$4.50 |
| Zukki-ni yaki Grilled zucchini |
$4.50 |
| Enoki Mushrooms Grilled golden needle mushroom |
$4.50 |
| Kanpyo Japanese squash |
$4.50 |
| Wakame Japanese seaweed marinated in sesame oil and Japanese 7-spice |
$4.50 |
| Wakame Inari Japanese seaweed and sushi rice in sweet tofu pouch |
$4.50 |
| Sushi Rolls | |
| Kappa Maki Cucumber and sesame seed wrapped rice-inside |
$4.50 |
| Avocado Avocado and sesame |
$4.50 |
| Oshinko Japanese pickled radish |
$4.50 |
| Asparagus Steamed asparagus and sesame |
$4.95 |
| Avocado Kyuri Avocado and cucumber |
$4.95 |
| Inari Kyuri Sweet tofu skin and cucumber |
$4.95 |
| Kanpyo Kyuri Japanese squash and cucumber |
$4.95 |
| Spinach Steamed spinach seasoned with garlic and sesame oil |
$4.95 |
| Ume Shiso Kyuri Cucumber, picked plum and shiso leaf wrapped rice-in |
$4.95 |
| Natto Fermented soy beans, wasabi and scallions mixed in ponzu sauce |
$6.50 |
| Shiitake Braised shiitake mushroom |
$6.50 |
| Vegetable Tempura Sweet yam and zucchini tempura |
$6.50 |
| Futomaki Japanese pickled vegetables, sweet omelette and cucumber |
$6.50 |
| Bamboo Stick Yam tempura and gobo, topped with avocado |
$9.95 |
| No Rain Forest Cucumber, Japanese squash and gobo (burdock root), topped with wakame |
$9.95 |
| Yasai (Vegetarian) Dinners | |
| Vegetarian Sushi Plate Chef’s choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll |
$14.50 |
| Grilled Tofu Steak Crispy silk tofu braised with eggs and butter sauce on hot iron platter |
$13.95 |
| Vegetable Tempura Assorted vegetable fried in lightly coated tempura flour |
$13.95 |
| Lunch Menu | |
| Lunch Plates | |
| Tonkatsu Fried pork cutlets with Umé special katsu sauce |
$11.95 |
| Chicken Teriyaki Grilled chicken glazed with teriyaki sauce |
$11.95 |
| Chicken Katsu Fried chicken breast meat with Umé special katsu sauce |
$11.95 |
| Lemon Chicken Fried chicken breast meat with lemon sauce |
$11.95 |
| Tempura Shrimp and assorted vegetable tempura |
$11.95 |
| Tempura Udon Assorted tempura with udon noodle soup in Umé’s dashi broth |
$12.95 |
| NY Steak Teriyaki Broiled N.Y. steak glazed with teriyaki sauce |
$12.95 |
| Salmon Teriyaki Grilled salmon glazed with teriyaki sauce |
$12.95 |
| Prawns w/Japanese Mayo Lightly battered fried prawns dressed in Japanese honey mayo |
$12.95 |
| Prawns w/Garlic Butter Lightly battered fried prawns tossed in garlic & butter sauce |
$12.95 |
| Nabeyaki Udon Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura & egg |
$14.95 |
| Sushi & Sashimi Assorted sushi and sashimi (chef selection) |
$17.95 |
| Donburi (Rice Bowls) | |
| Vegi Don To-fu & vegetables braised with onions & eggs over rice |
$10.95 |
| Oyako Don Chicken braised with onions & eggs over rice |
$11.50 |
| Katsu Don Fried pork cutlet topped with braised onions & eggs over rice |
$11.50 |
| Unagi Don Broiled freshwater eel w/unagi sauce and Japanese pickled radish over rice |
$15.95 |
| Combination – A | |
| Grilled Chicken Teriyaki | |
| Grilled Salmon Teriyaki Grilled N.Y. Steak Teriyaki |
|
| Combination – B | |
| Tempura | |
| California Roll | |
| Gyoza | |
| Dinner Menu | |
| Dinner Plates | |
| Tonkatsu Fried pork cutlets with tangy katsu sauce |
$13.95 |
| Chicken Katsu Fried chicken breast with tangy katsu sauce |
$13.95 |
| Lemon Chicken Fried chicken breast with lemon sauce |
$13.95 |
| Grilled Chicken Teriyaki Grilled chicken glazed with teriyaki sauce |
$13.95 |
| Grilled Chicken Teriyaki Grilled chicken glazed with teriyaki sauce |
$13.95 |
| Combination Tempura Deep fried shrimp and assorted vegetables in light tempura flour |
$14.95 |
| Tempura Udon Assorted tempura with udon noodles in soy dashi broth |
$14.95 |
| Ten Zaro Assorted tempura with cold soba (buck wheat) noodles |
$14.95 |
| Nabeyaki Udon noodle soup with chicken, vegetables, shrimp tempura and egg |
$15.95 |
| Grilled NY Steak Teriyaki Grilled NY steak glazed with teriyaki sauce |
$16.95 |
| Grilled Salmon Teriyaki Grilled salmon fillet glazed with teriyaki sauce |
$16.95 |
| Prawns with Mayo Lightly battered fried prawns dressed in Japanese honey mayo |
$16.95 |
| Prawns with Garlic Butter Lightly battered fried prawns tossed in garlic and butter sauce |
$16.95 |
| Robata Prawns Grilled prawns and vegetables on skewer |
$16.95 |
| Saba Shioyaki Grilled mackerel served with ponzu sauce |
$16.95 |
| Miso Glazed Butterfish Pan fried butterfish in miso marinate served on steamed vegetables |
$17.95 |
| Unaju Broiled freshwater eel served on a bed of rice |
$18.95 |
| Column – A | |
| Tempura Combo | |
| California Roll | |
| Spicy Tuna Roll | |
| Column – B | |
| Grilled Chicken Teriyaki | |
| Grilled Salmon Teriyaki | |
| Grilled NY Steak Teriyaki | |
| Umé Sushi Bar Combination | |
| House Combo 5 nigiri sushi, 3 seared tuna, California |
|
| Special Combo 3 nigiri sushi, 5 sashimi, spicy tuna roll |
|
| Deluxe Combo 7 nigiri sushi, shrimp tempura roll |
|
| Chef’s Jewelry Box (“chirashi”) (add $3) (Chef’s selection of daily fresh sashimi & pickled vegetables over a bed of sushi rice) |
|
| Bento – A | |
| Miso soup & salad | $8.95 |
| Crab cheese puff | $8.95 |
| Grilled chicken teriyaki | $8.95 |
| Choice of ice cream flavor | $8.95 |
| Bento – B | |
| Miso soup & salad | $9.95 |
| Croquette | $9.95 |
| Choose 1 main Lemon chicken, Grilled steak teriyaki, Tonkatsu (Pork cutlets) |
$9.95 |
| Mochi ice cream | $9.95 |
… View more
Contact Umé | Japanese Bistro
Address: 8710 Old Redwood Hwy, Windsor, CA 95492
Phone: (707) 838-6700
Website: http://umebistro.com/
Hours
| Wednesday | 11:30AM–2PM, 4:30–8:30PM |
| Thursday | 11:30AM–2PM, 4:30–8:30PM |
| Friday | 11:30AM–2PM, 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | 11:30AM–2PM, 4:30–8:30PM |
| Tuesday | 11:30AM–2PM, 4:30–8:30PM |
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