Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.
4.5 – 1 reviews $$ • Hawaiian restaurant
Menu
| Main Menu | |
| Pupu | |
| Pot Stickers (crispy w/ sweet chili or steamed) 4pc |
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| Crispy Crab Cakes generous portions of real crab 2pc |
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| Uncle Bo’s Oyster Shooters toasted garlic, cilantro & sesame-ponzu cocktail sauce 4pc |
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| Spinach Artichoke Dip w/ fresh won ton chips |
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| Six Little Piggies crispy pork belly topped w/ sweet Maui onion jalapeno salsa 6pc |
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| Greasy Noodles ono island style fried noodles |
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| Escargot broiled w/ lots of melted mozzarella cheese 6pc |
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| Yobo Wings Korean-style spicy chicken wings 8pc |
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| Shaken Chicken wok-fried w/ Thai herbs & veggies (also available w/ steak) |
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| Uncle Bo’s Kalua Pig Fried Rice w/ fresh spinach |
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| Uncle Bo’s Nut Wraps minced mixed nuts sauteed in olive oil served w/ buttercup lettuce 4pc |
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| Calamari wok fried, served w/ choy-sum & fresh tomatoes in sweet chili sauce |
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| Uncle Bo’s Dynamite Shrimp wok-fried in garlic chili aioli, topped w/ parmesan panko crust |
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| Thai-Style Steamer Clams 1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce |
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| Walnut Shrimp Wraps w/ candied walnuts served in buttercup lettuce 4pc |
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| Seafood Ceviche shrimp, scallops, onions, tomatoes, & cucumber tossed w/ fresh herbs marinated in lime juice |
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| Hot Hapa Potato Roll cheesy, creamy mashed potato spring rolls served w/ bacon bits, chives, & sour cream on side |
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| Bo’s Big Nachos w/ kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips (also served veggie!-style w/ extra veggies & avocado… ONO!) |
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| Hummus w/ roasted garlic & basil served w/ crispy tortilla chips |
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| Tongue Thai’d Skewers beef tongue brined in our special marinade & grilled to perfection (5 sticks) |
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| Kalua Pig Sliders pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc |
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| Spicy Tuna Wraps w/ Korean nori 4pc |
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| Seafood Trap medley of fish, calamari, clams & shrimp simmered in our famous mild chili, garlic oyster sauce |
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| Ahi Poke made fresh daily w/ onions, cucumber, cabbage |
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| Hamachi Sashimi w/ roasted garlic, sliced jalapeño, rice & Korean nori umbrella drizzled in a lime-ponzu sauce |
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| Cajun Seared Ahi premium cuts of ahi sashimi, flash-seared w/ cajun spices drizzled w/ honey glaze |
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| Uncle Bo’s Oyster Rockefeller decadent & rich: baked w/ spinach & bacon bits (4 spoons) |
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| Boca-Rota garlic cheesy-bread, prime-rib strips, sautéed mushrooms, and mozzarella cheese |
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| Soups & Salads | |
| Soup Du Jour | |
| New England Clam Chowder | |
| House Mixed Greens (side salad) Balsamic vinaigrette |
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| Caesar Salad add chicken breast |
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| Roasted Beet Salad w/ green apples, walnuts & goat cheese on a bed of mixed greens |
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| Tiger Beef Salad grilled flank steak over mixed greens w/ a garlic Thai chili vinegarette |
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| Greek Salad Kalamata olives, onions, mushrooms, tomatoes, cucumbers, & feta cheese in a lemon-herb dressing |
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| Oriental Chicken Salad creamy sesame dressing, tender chicken breast, cucumbers & mandarin orange slices |
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| Crab Salad w/ Avocado spring-mix greens, ham, egg, cucumber, cilantro & tomato all tossed in Mama Bo’s dressing |
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| Uncle Bo’s Warm Spinach Salad strawberry vinegarette dressing, walnuts, bacon, feta, & onions |
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| Pizza Menu | |
| Cheese | |
| Pepperoni Lovers | |
| Hawaiian Style Kalua pig, ham, pineapple, onion, mushrooms |
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| Boca-Rota exactly what it sounds like, our delicious Boca-Rota made into a pizza! |
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| Garlic & Mushroom | |
| Meat Lovers pepperoni, Italian sausage, bacon, kalua pig |
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| Vegetarian onion, mushroom, bell pepper, zucchini, yellow squash & tomato |
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| Dynamite Shrimp so delicious we had to make it into a pizza! |
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| Create Your Own! Choose any 4: pepperoni, Italian sausage, ham, kalua pig, bacon, onion, mushroom, bell pepper, tomato, yellow squash, pineapple, & zucchini |
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| Entree- Meats & Steaks Menu | |
| Filet Mignon classic, tender |
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| Braised Beef Cheeks tender gelatinous cheeks w/ stewed tomato demi-glaze & slow-cooked forever |
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| Garlic Rib-Eye Steak thick hand-carved, juicy, broiled w/ roasted garlic |
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| Rack of Lamb pan-seared w/ cracked black pepper, in red-wine reduction mushroom sauce |
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| Prime Rib slow-roasted overnight served w/ au jus & creamy horseradish |
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| Surf & Turf Combos Add: Shrimp Scampi (4pc), Add Lobster-tail, Add King Crab Legs (Combos available only w/ purchase of a dinner entrée) |
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| Ali’i Feast full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig & cabbage, & fresh ahi poke! |
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| Entree – Fish & Seafood Menu | |
| Siam Scallop & Shrimp grilled then wok-fried w/ garlic oyster sauce & choy-sum (recommended w/ rice) |
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| Grilled Salmon w/ lemon herb butter |
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| Misoyaki Sea Bass marinated in sake/soy/miso, broiled to perfection served w/ steamed choy-sum (recommended w/ rice) |
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| S.O.S.!!! Pan Roast w/ lobster & crab meat, clams, scallop & shrimp. Velvety, creamy, yummy, Soup or Stew? (Recommended w/ rice) |
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| Uncle Bo’s Fish or Shrimp Tacos lightly breaded w/ fresh avocado, flour tortilla, 3-cheese dill sauce, served w/ thick-cut steak fries (2 tacos) |
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| Baked Opah Mauna Kea fresh island fish baked in garlic chili aioli, topped w/ parmesan panko crust, served w/ 2 pc of wok-fried garlic shrimp |
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| Fresh Fish of the Day w/ one of the following preparations |
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| Chang Mai wok-fried breaded in macadamia nut panko topped w/ choy-sum & tomatoes sautéed in a sweet chili sauce |
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| Steamed Chinese Style w/ garlic soy sauce topped w/ green onion, cilantro, olive oil |
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| Pan Broiled w/ garlic citrus butter & white wine |
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| Lobster Tail spiny-tailed lobster broiled w/ garlic citrus-butter |
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| Alaskan King Crab Legs w/ drawn butter |
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| Pasta Menu | |
| Pasta Marinara served w/ linguine (add Meatballs) |
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| Pasta Primavera sautéed veggies w/ fresh basil tossed in a light, garlic, citrus olive-oil over linguine |
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| Chicken Parmesan broiled chicken topped w/ a creamy garlic & basil tomato sauce served over linguine |
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| Chicken Pesto sautéed chicken in garlic, pesto cream sauce over fettuccine |
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| Asian Beef Pasta wok-fried steak tossed w/ Thai herbs, onions & tomatoes over fettuccine |
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| Chicken Alfredo sautéed chicken & mushrooms in creamy sauce w/ parmesan cheese over fettuccine |
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| Grilled Peppered Chicken Pasta grilled chicken, caramelized onions, mushrooms & garlic in a light pepper cream sauce over penne |
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| Uncle Bo’s Seafood Catch clams, scallops, shrimp & fish jumbled in a creamy tomato net of linguine |
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| Chicken Marsala sautéed chicken breast w/ garlic, asparagus, mushrooms & marsala wine over linguine |
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| Opah Piccatta white-wine, lemon-butter, capers, mushrooms, & fresh basil over linguine |
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| Shrimp Pasta linguine tossed in light citrus olive-oil w/ fresh garlic, tomatoes & basil |
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| Keiki Menu | |
| Corn Dog & Fries | |
| Grilled-Cheese Sandwich & Fries | |
| Spaghetti w/ meatball |
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| Chicken Alfredo | |
| Desserts | |
| Fried Ice Cream | |
| Vanilla Ice Cream | |
| Warmed Fudge Brownie Ala Mode | |
| Fruit Sorbet lychee or mango |
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| Oreo-Haupia Mud Pie made w/ kona coffee ice cream |
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| Hobo’s basket of warm taro beignets served w/ 1 scoop of vanilla ice cream |
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| Tropical Trio creamy swirl of fresh mango, coconut & pineapple sorbet |
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| Green Tea Jubilee green tea, azuki bean, & vanilla bean ice cream served on butter graham-cracker crust |
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… View more
Contact Uncle Bo’s Pupu Bar & Grill
Address: 559 Kapahulu Ave, Honolulu, HI 96815
Phone: (808) 735-8310
Website: http://unclebosrestaurant.com/
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
Related Web Results
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