Undercurrent Restaurant Menu Prices at 327 Battleground Ave, Greensboro, NC 27401

Upscale, locally sourced New American fare in a refined, white-tablecloth setting.

Since May 1998, Undercurrent Restaurant has been at the top of the list in elegant yet approachable dining in downtown Greensboro. When you decide on Undercurrent, your choice is more than just a place to eat, it is a place where you can count on being taken care of. You can count on Undercurrent Restaurant playing its part in taking care of its staff, our city, the environment, our neighbors, and most importantly you: our guest. We look forward to seeing you soon!

4.7 – 581 reviews $$$ • American restaurant

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Menu
Dinner Soups & Salads \| Tuesday – Thursday 5:00pm – 9pm \| Friday & Saturday 5:00pm – 9:30pm
Cucumber-Melon Gazpacho Mint-Basil Purée, White Balsamic Gastrique	$9.00
Verde Pozole Braised Beef, Aji Amarillo Cream	$10.00
Baby Spinach Salad Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette	$8.00
Organic Greens Grilled Peach Vinaigrette, Smoked Farmer’s Cheese, Curried Pistachios, Peppadew	$9.00
Dinner Appetizers \| Tuesday – Thursday 5:00pm – 9pm \| Friday & Saturday 5:00pm – 9:30pm
Lobster & Shrimp Spring Rolls Soy Ginger Dipping Sauce and Shoyu Reduction	$13.00
Undercurrent Cheese Plate Domestic Artisan Cheese Plate, Flat Bread, Seasonal Accompaniments	$14.00
Fried Oysters Basil Gribiche, Piquillo, Meyer Lemon Vinaigrette, Arugula, Cucumbers, Crispy Leeks	$15.00
Kale Salad Strawberry-Fig Vinaigrette, Grilled Hallumi, Toasted Quinoa, Almonds, Crispy Country Ham	$12.00
Piquillo Muhamara Bulgur Wheat Tabbouleh, Za’atar Grilled Ciabatta, Fenugreek Pickled Golden Beets	$12.00
Twice Cooked Pork Skewer Kentuckyaki Glaze, Green Papaya Salad, Bibb Lettuce, Yuzu-Sesame Aioli	$15.00
Fried Green Tomato Smoked Cheddar Pimento Cheese, Toasted Caraway Crema, Bacon-Roasted Poblano Jam	$13.00
Crisp Cauliflower Ginger Sweet Chile Glaze, Wasabi-Grilled Lime Aioli, Togarashi	$12.00
Dinner Entrees \| Tuesday – Thursday 5:00pm – 9pm \| Friday & Saturday 5:00pm – 9:30pm
Fried Joyce Farms Chicken Breast Nashville Hot Glaze, Bell Pepper Slaw, Grilled Asparagus, Roasted Red Potatoes-Onions, Meyer Lemon-Basil Cream	$24.00
Skillet Seared Salmon Lemon-Dill Risotto, Grilled Asparagus, Peppers and Celery Agrodolce, Charred Strawberry Coulis, Crispy Carrot Salad	$29.00
Grilled Carolina Trout Filet Andouille Dirty Rice, Wilted Kale, Crawfish Etouffee, Chow-Chow	$28.00
Skillet Duck Breast Roasted Garlic-Duck Cracklin Mashed Potatoes, Grilled Asparagus, Blackberry Compote, Caramelized Shallot Demi	$35.00
Smoked Pork Belly Honey-Chipotle Braised Red Beans, Caramelized Onion Freekah, Wilted Kale, Aji Amarillo Aioli	$29.00
Seared Sea Scallops Holy Trinity Creole Cream, Citrus Grits, Honey-Jalapeno Gastrique, Grilled Asparagus, Crispy Capers and Onions	$34.00
Grilled Smoked Angus Ribeye Roasted Fingerling Potatoes, Grilled Asparagus,Morello Cherry-Cheerwine Demi, Strawberry-Roasted Pepper Compote	$38.00
Roast Lamb Rack Smoked Paprika Charleston Ice Cream, Kale-Grilled Peach-Bacon Sauté, Charred Tomato Demi, Arugula Pesto	$39.00
Dinner Desserts \| Tuesday – Thursday 5:00pm – 9pm \| Friday & Saturday 5:00pm – 9:30pm
Bread Pudding White Chocolate-Blueberry Bread Pudding, Caramel Sauce, Whipped Cream	$11.00
Chocolate Dipped Coconut Custard Pie Grilled Pineapple, Coconut Candied Cashews, Horchata Crema	$10.00
Blueberry Lemon Cheesecake Chocolate Crust, Banana Chip Chocolate Garnish	$10.00
Ginger-Basil-Carrot Cake Cream Cheese Frosting, Grilled Peach-Strawberry Ice Cream, Balsamic Drizzle	$11.00
Lunch Soup & Light Bites \| Tuesday – Friday 11:30am – 2pm
Cucumber-Melon Gazpacho / Cup Mint-Basil Puree, White Balsamic Gastrique	$5.00
Cucumber-Melon Gazpacho / Bowl Mint-Basil Puree, White Balsamic Gastrique	$9.00
Verde Pozole / Cup Braised Beef, Aji Amarillo Cream	$5.00
Verde Pozole / Bowl Braised Beef, Aji Amarillo Cream	$10.00
Crisp Cauliflower Ginger Sweet Chile Glaze, Wasabi-Grilled Lime Aioli, Togarashi	$11.00
Piquillo Muhamara Bulgur Wheat Tabbouleh, Za’atar Grilled Ciabatta, Fenugreek Pickled Golden Beets	$12.00
Lunch Salads \| Tuesday – Friday 11:30am – 2pm
Baby Spinach / Small Baby Spinach Salad, Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette \| add grilled chicken breast $8 \| add grilled salmon* $ 10 \| add one crab cake $MP	$6.00
Baby Spinach / Large Baby Spinach Salad, Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette \| add grilled chicken breast $8 \| add grilled salmon* $ 10 \| add one crab cake $MP	$10.00
Organic Greens / Small Grilled Peach Vinaigrette, Smoked Farmer’s Cheese, Curried Pistachios, Peppadew \| add grilled chicken breast $8 \| add grilled salmon* $ 10 \| add one crab cake $MP	$6.00
Organic Greens / Large Grilled Peach Vinaigrette, Smoked Farmer’s Cheese, Curried Pistachios, Peppadew \| add grilled chicken breast $8 \| add grilled salmon* $ 10 \| add one crab cake $MP	$10.00
Lunch Sandwiches \| Tuesday – Friday 11:30am – 2pm
Classic Burger Summerfield Farms Beef, Lettuce, Tomato, Ashe County Cheddar, and Bacon on a Challah Bun \| choice of fruit, fries, or potato salad	$13.00
Buttermilk Fried OR Grilled Chicken Sandwich Joyce Farms Chicken, Nashville Hot Sauce, Smoked Cheddar Pimento Cheese, Caraway Crema, Bacon-Roasted Poblano Jam, Lettuce on a Potato Bun \| choice of fruit, fries, or potato salad	$13.00
Maple Smoked Pulled Pork Curry Slaw, Tobacco Onions on a Potato Bun \| choice of fruit, fries, or potato salad	$13.00
UC Burger Sazon Seasoning, Grilled Fry Cheese, Fresh Cabbage Slaw, Crispy Salami, Gulf Sauce, Challah Bun \| choice of fries, fruit, or potato salad	$13.00
UC Club Wrap Smoked Turkey, Rosemary Ham, Bacon, Dill Havarti, Lettuce, Tomato, Black Garlic Aioli in a Wrap \| choice of fries, fruit, or potato salad	$13.00
Lunch Salad/Sandwich Options \| Tuesday – Friday 11:30am – 2pm
Almond Chicken Salad Organic Greens, Balsamic Vinaigrette, Strawberry-Honey Aioli, Strawberries, Sunflower Seeds \| Served on Multigrain Bread as a sandwich and comes with a side.	$13.00
Fried Oysters Baby Spinach, Arugula, Cucumber, Piquillo, Meyer Lemon Vinaigrette, Basil Gribiche, Crispy Leeks \| Served in a Whole Wheat Wrap as a sandwich and comes with a side.	$15.00
Crab Cake Organic Greens, Sun Dried Tomato Vinaigrette, Grilled Hallumi, Toasted Quinoa, Almonds, Crispy Country Ham \| Served on a Challah Bun as a sandwich and comes with a side. MARKET PRICE
Lunch Entrees \| Tuesday – Friday 11:30am – 2pm
Fried Joyce Farms Chicken Breast Nashville Hot Glaze, Bell Pepper Slaw, Grilled Asparagus, Roasted Red Potatoes-Onions, Meyer Lemon-Basil Cream	$19.00
Skillet Seared Salmon Lemon-Dill Risotto, Grilled Asparagus, Peppers and Celery Agrodolce, Charred Strawberry Coulis, Crispy Carrot Salad	$20.00
Grilled Carolina Trout Andouille Dirty Rice, Wilted Kale, Crawfish Etouffee, Chow-Chow	$19.00
Lunch Desserts \| Tuesday – Friday 11:30am – 2pm
Bread Pudding White Chocolate-Blueberry Bread Pudding, Caramel Sauce, Whipped Cream	$11.00
Blueberry Lemon Cheesecake Chocolate Crust, Banana Chip Chocolate Garnish	$10.00
Chocolate Dipped Coconut Custard Pie Grilled Pineapple, Coconut Candied Cashews, Horchata Crema	$10.00
Ginger-Basil-Carrot Cake Cream Cheese Frosting, Grilled Peach-Strawberry Ice Cream, Balsamic Drizzle	$11.00
Brunch Soups & Salads \| Sundays 10:30am – 1:30pm
Tasso-Bean Soup / Cup Chive Crème Fraiche, Tobacco Onions	$5.00
Tasso-Bean Soup / Bowl Chive Crème Fraiche, Tobacco Onions	$9.00
Baby Spinach Salad / Small Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette \| add grilled chicken breast $8 \| add grilled salmon* $10 \| add crab cake $MP	$6.00
Baby Spinach Salad / Large Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette \| add grilled chicken breast $8 \| add grilled salmon* $10 \| add crab cake $MP	$10.00
Fried Oyster Salad Baby Spinach, Red Curry Vinaigrette, Toasted Coconut, Peas, Lemongrass Crema	$15.00
Crab Cake Salad Organic Greens, Grapefruit-Hibiscus Vinaigrette, Roasted Poblano Aioli*, Smoked Almonds, Roasted Radish \| MARKET PRICE
Brunch Sandwiches \| Sundays 10:30am – 1:30pm
Brunch Burger Fried Egg*, Bacon, Lettuce, Tomato, Cheddar, on a Challah Bun \| Served with a side.	$13.00
Fried Chicken Biscuit Buttermilk Fried Chicken, Nashville Hot Sauce, Smoked Cheddar Pimento Cheese, Caraway Crema, Bacon-Roasted Poblano Jam, and Lettuce served open face. \| Served with a side.	$13.00
UC Club Wrap Smoked Turkey, Rosemary Ham, Bacon, Lettuce, Tomato, Dill Havarti, Black Garlic Aioli in a Wrap \| Served with a side.	$12.00
Brunch Breakfast Fare \| Sundays 10:30am – 1:30pm
House Omelette Smoked Farmer’s Cheese, Spinach, Tomato, Balsamic Reduction, Aji Amarillo Cream with a side.	$11.00
Shrimp & Grits Shrimp, Cheddar Guilford Mill Grits, Grilled Asparagus, Honey-Jalapeño Gastrique	$18.00
Ropa Vieja Calentado Braised Beef, Carolina Rice, Stewed Black Beans, Maduros, Two Massey Creek Fried Eggs, and Chimichurri Sauce	$18.00
Breakfast Burrito Scrambled Eggs, Fried Green Tomatoes, Queso Fresco, Roasted Tomato Aioli in a Whole Wheat Tortilla with a side.	$12.00
Tres Leches Waffle Buttermilk Waffle, Strawberries, Whipped Cream, Milk Syrup	$8.00
UC Eggs Benedict Buttermilk Biscuit, Smoked Pork Belly, Wasabi-Grilled Lime Aioli, Togarashi Hollandaise with a side.	$12.00
Breakfast Platter 2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns	$12.00
Breakfast Sides choice of: Sausage, Bacon, Hash Browns, Guilford Mill Yellow Grits	$4.00
Brunch Entrees \| Sundays 10:30am – 1:30pm
Fried Joyce Farms Chicken Nashville Hot Glaze, Bell Pepper Slaw, Grilled Asparagus, Roasted Red Potatoes-Onions, MeyerLemon-Basil Cream	$19.00
Skillet Seared Salmon Lemon-Dill Risotto, Grilled Asparagus, Peppers and Celery Agrodolce, Charred Strawberry Coulis, Crispy Carrot Salad	$20.00

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Menu Photos

Order and Reservations

Reservations: undercurrentrestaurant.com opentable.com

Contact Undercurrent Restaurant

Address: 327 Battleground Ave, Greensboro, NC 27401

Phone: (336) 370-1266

Website: https://undercurrentrestaurant.com/

Hours

Saturday	5–9:30PM
Sunday	10:30AM–1:30PM
Monday	Closed
Tuesday	11:30AM–2PM, 5–9PM
Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM
Friday	11:30AM–2PM, 5–9:30PM

Related Web Results

Undercurrent Restaurant – elegant dining in downtown …

336-370-1266; 327 Battleground Avenue, Greensboro, N.C. 27401 … creating the feel of dining among friends in an especially well-appointed home.

Menus – Undercurrent Restaurant

… 5pm until 9pm | Weekend Dinner Friday & Saturday – 5pm until 9:30pm. Brunch Sunday 10:30am – 1:30pm. 327 Battleground Avenue, Greensboro, N.C. 27401.

Dinner – Undercurrent Restaurant

Grilled Carolina Trout … seafood, shellfish, or eggs, may increase your risk of food borne illness, … 327 Battleground Avenue, Greensboro, N.C. 27401.