Laid-back seafood restaurant known for lobster dinners & blueberry pie, as well as its river views.
4.6 – 814 reviews $$ • Seafood restaurant
Menu
| Our Menu | |
| Appetizers | |
| New England Clam Chowder Traditional New England Clam Chowder. Voted best clam chowder 15 times! |
$5.95 |
| Baked Stuffed Mushrooms A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese. |
$9.95 |
| Skewered Shrimp & Bacon-Wrapped Scallops & Spicy Mayo Large gulf shrimp alternated with bacon-wrapped scallops on a skewer, served with spicy mayo and mango salsa. |
$15.00 |
| Hot Artichoke and Crab Dip Lump crabmeat accents this hearty dip made with artichokes and cheese, served hot with homemade tortilla chips. |
$12.00 |
| Fried Cheese Curds with Lobster Sauce Don’t laugh……this is what we snack on when no one is looking! Fried Wisconsin cheddar cheese curds served with our lobster sauce….delightful! |
$10.00 |
| Steamed Clams Locally harvested, steamed in our lobster cooker, served with drawn butter and broth. |
$14.00 |
| Fish Chowder Downeast style chowder made with haddock and cream. |
$5.95 |
| Crab Cakes With Remoulade Sauce Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes. |
$14.00 |
| Lobster Stew A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition. |
$13.00 |
| Lobster Poutine Our version of this famous dish from the north. French fries loaded with our lobster sauce, cheddar cheese curds and sweet Maine lobster meat. A must try at least once to say that you have tried it. |
$25.00 |
| Salmon Poke The word poke (po-kay) simply means “chunk” in Hawaiian. Poke is any meat or seafood that is cut into small chunks and marinated. We take fresh Atlantic salmon, marinate it in soy, ginger, sesame oil,scallions, toasted sesame seeds and a hint of Japanese chili. Served on a bed of shredded daikon. |
$10.00 |
| Steamed Mussels Locally harvested, rope grown Blue Hill Bay mussels with garlic butter, white wine, herbs and lemon. |
$12.00 |
| Salads | |
| Caesar Salad Garden fresh romaine made to order with our own caesar dressing, croutons, and shaved parmesan cheese. |
$10.00 |
| Lobster Cobb Salad Crisp Summer Greens, Sweet Maine Lobster Salad, Diced Tomato, Pickled Red Onions, Hard-Cooked Egg, Smoky Bacon, Ripe Avocado and Gorgonzola Cheese. Served with House Made Cobb Dressing |
$32.00 |
| Grilled Steak Salad Grilled marinated tenderloin tips on fresh garden greens, crisp vegetables, roasted red peppers, crumbled blue cheese and garnished with beer braised onions served with creamy garlic dressing |
$23.00 |
| Cajun Grilled Salmon Fresh Atlantic salmon seasoned with a cajun spice rub charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing and garnished with fruit salsa. Light and flavorful. |
$19.00 |
| House Salad A mixture of locally grown greens, crisp and fresh. Served with your choice of dressing |
$6.00 |
| Specialties | |
| Baked Stuffed Haddock with Seafood Stuffing and Lobster Sauce Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce |
$26.00 |
| Crab Cakes Made with lump crabmeat, two cakes broiled golden brown with Remoulade sauce. |
$23.00 |
| Lobster Pie Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust. |
$35.00 |
| Fish Tacos Our version of this popular dish has two flour tortillas filled with cajun fried haddock, cilantro slaw, topped with pickled red onions and cilantro cream. Served with Fire Roasted Street Corn. |
$21.00 |
| Broiled Scallops Sea scallops dusted with bread crumbs, broiled and finished with lemon, white wine and parsley |
$26.00 |
| Lobster Mac and Cheese Fresh picked lobster meat in a lobster infused cheese sauce. Topped with baked parmesan crisp. |
$35.00 |
| Lazy Lobster Fresh picked lobster meat warmed in butter, finished with sherry and lemon. |
$34.00 |
| Surf and Turf A 12 oz. aged prime NY sirloin steak, charbroiled to your specifications, served with the tail of a hot boiled lobster and drawn butter. |
$40.00 |
| Broiled Haddock A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon. |
$21.00 |
| Eggplant Tuscany Breaded eggplant, deep fried, baked in a sauce of roasted tomatoes, garlic, white wine, herbs and finished with shaved parmesan cheese. |
$22.00 |
| From Our Lobster Tank | |
| Maine Lobster Dinner Our most popular dish is a hot boiled lobster, cooked outside in our saltwater cookers and served with hot drawn butter, french fries, cole slaw and homemade bread. Ask your server for pricing of lobsters larger than 2 ½ lbs. |
$26.00 |
| Downeast Shore Dinner You can make your Lobster Dinner a Shore Dinner for $10.00 more! This traditional favorite begins with a choice of New England Clam Chowder or Fish Chowder followed by a hot boiled lobster surrounded by steamers and mussels served with hot drawn butter, french fries, cole slaw and homemade bread. |
$12.00 |
| Lobster Pots | |
| The Lobster Pot 1 ¼ lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it’s own pot. |
$35.00 |
| The Clam Pot Served in its own pot, two pounds of locally dug steamer clams, corn on the cob and boiled red potato, served with hot drawn butter and broth. |
$32.00 |
| The Crab Pot One pound of Snow Crab Legs, corn on the cob, and boiled red potatoes all served in its own pot. Served with melted butter and lemon. |
$32.00 |
| The Mussel Pot Two pounds of Blue Hill Bay, rope grown mussels, corn on the cob, boiled red potatoes all served in its own pot. Served with hot drawn butter. |
$27.00 |
| Fish House Menu | |
| Cedar Planked Salmon Fresh Atlantic Salmon is roasted and served on a cedar plank and glazed with a Blueberry and Bourbon glaze |
$27.00 |
| Salmon Baked with an Herb Crumb Crust Fresh Atlantic Salmon, lightly coated with Raye’s Spring Maple Mustard, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney. |
$28.00 |
| Grilled Halibut Cilantro Cream Fresh halibut is seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa. Perfect on a warm summer day. |
$30.00 |
| Halibut Provençal Fresh halibut fillet pan-seared and finished in the oven with a light sauce of roasted fresh tomatoes, garlic, capers, white wine and herbs. |
$30.00 |
| Fresh Fried Seafood | |
| Fried Haddock A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals. |
$21.00 |
| Fried Clams Full-bellied, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce. |
$28.00 |
| Seafood Platter Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce. |
$39.00 |
| Fried Oysters Freshly shucked, lightly battered and deep-fried golden brown. Served with cocktail sauce. |
$27.00 |
| Fried Scallops Lightly battered and deep-fried golden brown, served with tartar sauce. |
$26.00 |
| Fried Shrimp Succulent baby shrimp, lightly breaded and deep-fried golden brown. Served with cocktail sauce. |
$21.00 |
| Hot Off the Grill | |
| Prime Aged New York Strip Sirloin A 12 oz Aged Prime New York Sirloin. The best cut on the market, well marbled, grilled to your specifications. |
$32.00 |
| Tuscan Grilled Chicken Breast A 10 oz boneless breast of chicken marinated with Italian herbs, grilled and topped with fresh tomato sauce and shaved parmesan cheese. |
$21.00 |
| Tenderloin Tips Tenderloin tips marinated in our house steak marinade, grilled. |
$23.00 |
| Sandwiches | |
| Lobster Roll Traditional Sweet Maine Lobster meat lightly tossed with mayo on brioche roll with French fries and a pickle. |
$30.00 |
| Hot Butter Dipped Lobster Roll Sweet Maine lobster meat poached in sweet cream butter served in a Brioche roll on lettuce, served with French fries and a pickle. |
$30.00 |
| Three Beef Burger We use a blend of ground short rib, brisket, and sirloin in this 8 oz char grilled burger. Served with French fries and a pickle. |
$15.00 |
| Fried Fish Sandwich A large fillet deep-fried golden brown on a toasted roll with tarter sauce, served with french fries and a pickle. |
$14.00 |
| Crab Roll Fresh picked local crab lightly tossed with mayo served in a brioche roll with French fries and a pickle. |
$23.00 |
| Desserts | |
| Blueberry Pie | |
| Chocolate Cake | |
| Cheesecake Very light and fluffy, New York style. |
|
| Blueberry Cheesecake New York style with Maine Wild Blueberry topping. |
|
| Raspberry Pie | |
| Carrot Cake | |
| Key Lime Pie Made with Florida Key Lime juice, perfect accompaniment to lobster! |
|
| Carrot Cake | |
| Side Orders | |
| French Fries | $4.00 |
| Cole Slaw | $4.00 |
| Vegetable | $4.00 |
| Baked Potato | $4.00 |
| Bread | $4.00 |
| Children’s Menu | |
| Chicken Tenders Chicken tenders, breaded and deep-fried, served with honey mustard, french fries, and cole slaw. |
$9.00 |
| Lil’ Shrimps Fried Shrimp Platter Succulent baby shrimp, lightly battered and deep-fried, served with french fries and cole slaw. |
$13.00 |
| Captain J.P. Langley’s Fish and Chips Platter Fresh haddock pieces lightly battered and deep-fried, served with tarter sauce, french fries and coleslaw |
$11.00 |
| Kid’s Mac and Cheese Homemade and cheesy! Served with our house salad. |
$9.00 |
| South Street Burger A ¼ lb burger cooked on the grill, served with lettuce, tomato, and served with french fries and a pickle. |
$10.00 |
| Beverages | |
| Coffee | $3.00 |
| Iced Tea | $3.00 |
| Raspberry Iced Tea | $4.00 |
| Fountain Drinks | $3.00 |
| Still Water Bottle | $4.00 |
| Captain Eli’s Blueberry Soda | $4.00 |
| Tea | $3.00 |
| Iced Coffee | $3.00 |
| Blueberry Iced Tea | $4.00 |
| Sparkling Water | $4.00 |
| Captain Eli’s Root Beer | $4.00 |
… View more
Contact Union River Lobster Pot
Address: 8 South St, Ellsworth, ME 04605
Phone: (207) 667-5077
Website: https://www.lobsterpot.com/
Hours
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | 5–8:30PM |
| Monday | 5–8:30PM |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
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