Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef Drew Parker adds his own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.
Menu
… View more
Order and Reservations
Reservations: opentable.com
Contact Upstairs at Pier 38
Address: 1129 N Nimitz Hwy, Honolulu, HI 96817
Phone: (808) 550-3740
Website: http://nicosupstairs.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |