Valette Menu Prices

Rustic-chic wine-country eatery serves Californian cuisine & wine in an upscale space.

  4.8 – 472 reviews  $$$ • Californian restaurant

Photo Gallery

Menu

For The Table
Charcuterie & Local Cheeses
Valette’s house cured heritage meats house made mustards – toasted focaccia
$23.00
American Kobe Beef Tartare
Périgord black truffles green peppercorns – egg yolk emulsion
$29.00
Day Boat Scallops En Croute
Jack herron’s wild fennel pollen white sturgeon caviar – champagne
$27.00
Tsar Nicoulai Osetra Caviar
(15g) estate grown onions heritage egg – whipped crème fraiche
$37.00
Appetizers
Fresh Italian Buratta
Costeaux bakery’s sourdough winter citrus – spiced pistachios
$19.00
Heirloom Winter Squash Soup
Jackson family sunchokes rum crème fraiche – bay scallop
$16.00
Sonoma County Organic Salad
Skyhill farms fresh chevre ‘green goddess’ – compressed persimmon
$13.00
Sashimi Grade Hawaiian Ahi Poke
24 month barrel aged soy kombu emulsion – crispy nori – furikake
$17.00
Entrées
Charred Japanese Eggplant ‘Falafel’
Jackson family fairytale eggplant white bean hummus – cilantro emulsion – almond relish – pickled turnip
$29.00
Pan Seared Petrale Sole
Bernier farms purple cauliflower cauliflower puree – preserved lemon gremolata – espelette pepper
$35.00
Crispy Skinned Striped Bass
Preston farms emmer farro delicata squash – roasted sunchokes – citrus mojo – toasted nori powder
$34.00
Coriander Crusted Duck Breast
Liberty farms’ duck forbidden rice – quince + hazelnut puree – duck confit – persimmon agrodolce
$37.00
American Wagyu New York Steak
Mr. Duncan’s mushrooms leek salsa verde – parsnip puree – roasted bone marrow – black garlic butter
$49.00
Honey Brined Pork Porterhouse
Skyhill farms honey butternut squash ‘hash’ – nate’s bacon – crispy sage – pomegranate
$36.00
Sides
Baby Vegetable Jardinière
Sonoma county
$7.00
Cognac + Soy Infused Mushrooms
Barrel aged soy
$9.00
Roasted Bone Marrow
House brioche
$9.00
Desserts
Bread, Butter And Jam
Fresh homemade jam – toasted brioche salted brown butter ice cream
$11.00
Cookies N’ Cream
Cocoa “truffle’ – whipped crème fraiche volo chocolate shortbread
$11.00
Almond + Apple Crumble
Cardamom ice cream – pumpkin seed streusel-pomegranate gastrique
$11.00
Peanut Butter Mocha Bar
Volo chocolate crust – espresso caramel peanut butter custard
$11.00
Locally Roasted Coffee By The Flying Goat
French Press; Valette Blend $7.00
Espresso No. 9 $4.00
Cappuccino $5.00
Hot Tea By Russian River Tea Co. $4.50
Dessert Wine
Charles Hours “Uroulat” Jurançon ’17 $14.00
Cossart Gordon Madeira
10 yr bual
$16.00
Taylor Fladgate 10 Year Tawny
Nv
$12.00
Quinta Do Vesuvio Vintage Port
’01
$18.00
Others
Chef Valette’s ‘Trust Me’ Tasting Menu
Per course, minimum five courses
$18.00
Tsar Nicoulai Osetra Caviar (15g)
Estate grown onions heritage egg – whipped crème fraiche
$35.00
Tsar Nicoulai,S Bulgarian Osetra Caviar
Puma springs heritage egg – toasted brioche – whipped creme fraiche
$35.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Valette

Address: 344 Center St, Healdsburg, CA 95448

Phone: (707) 473-0946

Website: http://www.valettehealdsburg.com/

Hours

Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 5–9:30PM
Monday 5–9:30PM
Tuesday 5–9:30PM

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