VCafé Menu Prices

Owned by the art gallery next door, this basic spot offers traditional Vietnamese dishes.

  4.3 – 187 reviews  $$ • Vietnamese restaurant

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Menu

Most Popular
Charred Marinated Beef Noodle Bowl
With pickled carrots, bean sprouts, cucumbers, cilantro, mint & peanuts. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$15.00
Herbed Chicken Noodle Soup
Banh Pho noodles, poached chicken, cilantro & scallions.
$14.00
Herbed Beef Soup Nam Dinh Style Noodle
Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed broth.
$15.00
Coconut Noodle Soup
With tamarind, bean sprouts, mushrooms & herbs in a spicy coconut broth.
$14.00
Meat Entrees
Vietnamese Steak Frites Entree
With sweet onions, watercress & hand-cut fries.
$17.00
Roasted Sesame Beef Entree
Sweet & sour tamarind sauce, topped with basil & sesame seeds.
$17.00
Roast Lacquered Duck Entree
Five-spice lacquer, nuoc mam glaze & ginger sauce.
$26.00
Seared Chicken Breast Filet
With house marinade & citrus-ginger sauce.
$18.00
Hu Tiu Xao – Vietnamese Version of Pad Thai
With egg, bean sprouts, carrots, sweet onions, scallion & tamarind sauce top with peanut & lime.
$18.00
Grilled Pork Chops Entree
Shallots, garlic & Vietnamese herbed wine.
$18.00
Chicken Hot Pot Entree
With bean thread noodles, onions, eggplant, bok choy, celery carrots, mushrooms, tomatoes in peanut sauce, scallions & cilantro.
$21.00
Sautéed Lime-lemongrass Chicken Entree
With green & red peppers.
$15.00
Ginger Chicken Entree
Simmered in a tangy ginger glaze.
$15.00
Seafood Entrees
Red Snapper Pan-Seared Entree
Chopped pineapple in a cream of tomato sauce, topped with green/red bell peppers, carrots, cilantro & green scallions.
$26.00
Sea Bass Pan-Seared Entree
Chopped pineapple in a cream of tomato sauce, topped with green/red bell peppers, carrots, cilantro & green scallions.
$26.00
Red Snapper Chili Lime Entree
Served with a tamarind lime sauce & garnished with an eggplant, watercress & julienned cabbage.
$26.00
Sea Bass Chili Lime Entree
Served with a tamarind lime sauce & garnished with an eggplant, watercress & julienned cabbage.
$26.00
Caramelized Salmon Entree
Slow simmered salmon steak in a ginger, soy, scallion & caramel reduction.
$24.00
Chili Calamari Entree
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce.
$24.00
Shrimp Crispy Rice Noodles Entree
With green & red peppers, bean sprouts, mushrooms, bok choy & tamarind sauce.
$19.00
Chili Shrimp Entree
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce.
$25.00
Monk Fish Entree
Cubed & seared with lemongrass, green/red bell peppers, garlic & onions – served with a toasted sesame rice cracker (spicy).
$24.00
Red Snapper Tamarind Entree
Seared & served with red & green bell peppers, onions, with a tamarind & spicy ketchup sauce & topped with scallion oil.
$26.00
Sea Bass Tamarind Entree
Seared & served with red & green bell peppers, onions, with a tamarind & spicy ketchup sauce & topped with scallion oil.
$26.00
Red Snapper Curry Entree
With bok choy, green/red bell peppers, carrots, mushrooms & coconut curry paste.
$26.00
Sea Bass Curry Entree
With bok choy, green/red bell peppers, carrots, mushrooms & coconut curry paste.
$26.00
Jumbo Shrimp Curry
Red & green bell peppers, onions, eggplant, coconut milk & curry paste.
$17.00
Vegetarian Entrees
Steamed V Cafe Tofu Entree
Ginger, scallions, soy sauce & hot sesame oil.
$14.00
Vegetable Stew Entree
With carrots, potatoes, tofu, taro & squash in a vegetable broth.
$17.00
Vegetable Curry Stew Entree
With hearty pieces of potatoes & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew.
$17.00
Tofu Crispy Rice Noodles Entree
With green & red peppers, garlic, onions, mushrooms, bock choy, bean sprouts & tamarind sauce.
$19.00
Vegetarian Lemongrass Curry Entree
With tofu, bell peppers, onions, garlic & a lemongrass curry sauce.
$13.00
Seared Lemongrass Tofu Entree
With garlic, onions, scallions, chili & lemongrass in a caramelized sauce.
$13.00
Crispy Tofu Entree
Lightly dipped in a scallion infused honey-lime dressing.
$14.00
Vegetable Hot Pot Entree
With bean thread noodles, tofu, bok choy, celery, carrots, eggplant, onions, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro.
$21.00
Chili Tofu Entree
With red & green peppers, scallions & a spicy, tangy sauce.
$13.00
Vegetarian Plate Entree
Julienned carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles & a veg-soy dressing.
$13.00
Vietnamese Sandwiches
Pork Vietnamese Sandwich
Pork loin marinated & roasted with garlic & five spices. Served on toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips.
$13.50
Vegetarian Vietnamese Sandwich
Tofu & taro shoestrings with mushrooms, carrots & fried shallots. Served on toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips.
$13.50
Vietnamese Pork Meatball Sandwich
Grilled seasoned pork with shallots. Served on toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips.
$13.50
Chicken Vietnamese Sandwich
Sliced chicken breast, grilled with minced lemongras. Served on toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips.
$13.50
Viet Steak Vietnamese Sandwich
5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil. Served on toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips.
$14.95
Broth Noodles
Herbed Beef Soup Nam Dinh Style Noodle
Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed broth.
$15.00
Dumpling & Roast Pork Noodle Soup
With Banh Pho noodles, sliced roasted pork, shrimp & pork dumplings, scallions, cilantro in a 5-spice & garlic broth.
$14.00
Herbed Chicken Noodle Soup
Banh Pho noodles, poached chicken, cilantro & scallions.
$14.00
Shredded Chicken & Bean Thread Noodles
Mushrooms, cilantro, scallions & lime.
$14.00
Coconut Noodle Soup
With tamarind, bean sprouts, mushrooms & herbs in a spicy coconut broth.
$14.00
Pho Bo Ha Noi Noodle Soup
With rice noodles, thin slices of beef, julienne scallions & onions in a slow simmered & spiced beef broth. Side of beans sprouts, Viet basil & lime wedge.
$16.00
Vegetable Soup
With watercress, bean sprouts, bok choy, mushrooms, tofu, carrots, cilantro & scallion (no noodles).
$14.00
Salads
Marinated Chicken & Cabbage Salad
With Viet cilantro, lime-honey dressing & sesame.
$9.00
Watercress Salad
Bean sprouts, a sweet onion soy dressing & topped with fried shallots.
$7.95
Lotus Salad
Lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing.
$10.00
Chili Beef Salad
Dressed with lime, pickled carrots & peanuts.
$12.00
Poached Shrimp Salad
Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts.
$11.00
Viet Summer Salad
Bean sprouts, carrots, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds.
$9.00
Lettuce Wrapped Rolls
Shrimp Summer Roll
Mint, pickled carrots, cucumbers & rice noodles with peanut sauce.
$9.00
Chicken Roll
Mint, pickled carrots, cucumbers & rice noodles with kaffir lime ginger sauce.
$8.00
Beef Roll
Mint, pickled carrots, cucumbers & rice noodles with basil-scented lime sauce.
$9.00
Pork Roll
Mint, pickled carrots, cucumbers & rice noodles with lime-garlic sauce.
$8.00
Stews
Chicken Curry Stew
Potato & carrots, pumpkin & taro with coconut milk.
$17.00
Spicy Chicken Stew
Pumpkin, taro, carrots & potatoes in & tangy broth.
$17.00
Noodle Bowls
Grilled Marinated Shrimp Noodle Bowl
With bean sprouts, pickled carrots, cucumbers, cilantro, mint & peanuts. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$15.00
Grilled Pork Noodle Bowl
With mixed greens, mint, cilantro, pickled carrots & peanuts. Served with a light fish lime sauce & choice of steamed rice or Banh Pho noodles.
$14.00
Ha Noi Pork & Meatballs Noodle Bowl
In a “dipping” sauce, served with bean sprouts, pickled carrots, cucumbers, cilantro & mint. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$16.00
Vegetarian Tofu & Taro Noodle Bowl
Carrots, taro, tofu, mushrooms, scallions, mint, cilantro, sesame seeds, toasted rice powder & soy sauce. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$14.00
Spring Roll Noodle Bowl
Minced shrimp & pork, cucumbers, pickled carrots, bean sprouts, mint, cilantro & peanuts. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$14.00
Charred Marinated Beef Noodle Bowl
With pickled carrots, bean sprouts, cucumbers, cilantro, mint & peanuts. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$15.00
Grilled Chicken Noodle Bowl
Marinated chicken breast with cucumbers, cilantro, mint, pickled carrots & toasted sesame seeds. Served with a light fish lime sauce & choice of steamed rice or rice noodles.
$14.00
Fried Rice
Sweet Sausage Fried Rice
With eggs & scallions.
$11.00
Beef Fried Rice
With eggs & scallions.
$13.00
Vegetable Fried Rice
With scallions.
$11.00
Chicken Fried Rice
With eggs & scallions.
$11.00
Shrimp Fried Rice
With eggs & scallions.
$13.00
Appetizer
Chili Shrimp
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce.
$15.00
Grilled Shrimp Skewers
Marinated & grilled on bamboo skewers.
$10.00
Chili Calamari
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce.
$13.00
Vegetarian Summer Rolls
Carrots, tofu & taro wrapped in rice paper – served with a side of vegetable-soy sauce.
$9.00
Lemongrass Beef Skewers
Marinated in a lemongrass rub & grilled on skewers with a spicy peanut sauce.
$11.00
Crispy Vegetarian Spring Rolls
Mung beans, tofu, jicama root, carrots & taro in paper thin rolls – with a dipping side of garlic soy sauce.
$10.00
Chicken Satay
Slices of chicken breast marinated with curry, served with peanut dipping sauce.
$10.00
Crispy Spring Rolls
Minced pork, shrimp & scallions.
$10.00
Ha Noi “Pillow” Dumplings
Shrimp, pork, scallions – served with a tangy sweet & spicy sauce.
$10.00
Grilled Eggplant
With an herbed tomato puree & dressed in Thai basil & scallion oil.
$7.00
Vegetarian Crab Cakes
Panko breaded “crab” cakes with chopped bell peppers, celery, carrots, tofu & herbs – with a side of cilantro mayo.
$12.00
Sides
Steamed Jasmine Rice
The perfect complement to your meal.
$2.50
Steamed Brown Rice
The perfect complement to your meal.
$3.50
Bok Choy
The perfect complement to your meal.
$7.00
Pickled Carrots
The perfect complement to your meal.
$5.00
Crispy Tofu
Dipped in a lime-scallion sauce. The perfect complement to your meal.
$8.00
Shrimp Chips
The perfect complement to your meal.
$2.00
Hand-Cut Fries
The perfect complement to your meal.
$6.00
Pickled Cabbage
The perfect complement to your meal.
$5.00
Steamed Tofu
Topped with ginger, scallion, sesame & soy sauce. The perfect complement to your meal.
$8.00
Beverages
Vietnamese Lime-Lemonade
Add a refreshment to your meal.
$4.00
Young Coconut Juice
Add a refreshment to your meal.
$4.00
Kaffir Lime Iced Tea
Add a refreshment to your meal.
$4.00
Iced Vietnamese Coffee
Add a refreshment to your meal.
$4.00
Traditional Vietnamese Coffee
Add a refreshment to your meal.
$4.00
Ginger Lime-Lemonade
Add a refreshment to your meal.
$4.00
Pot of Tea
Add a refreshment to your meal.
$4.00
Pellegrino Sparkling Water
Add a refreshment to your meal.
$4.00
Panna Bottled Water
Add a refreshment to your meal.
$3.00
Freshly Grated Ginger Tea
Add a refreshment to your meal.
$4.00
Soda
Add a refreshment to your meal.
$2.50
Smart Water
Add a refreshment to your meal.
$4.00

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Contact VCafé

Address: 345 Greenwich St, New York, NY 10013

Phone: (212) 431-5888

Website: https://vcafe.dine.online/

Hours

Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday Closed
Sunday Closed
Monday 11AM–9PM

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