A bright vegetarian cafe offering a seasonally changing menu for breakfast & lunch.
4.7 – 453 reviews $$ • Restaurant
Menu
| Off Season – Off | |
| Sloppy Jack Korean BBQ Jackfruit, kale cabbage truffle slaw, pickled veggies, remoulade |
$18.00 |
| Shanghai Noodles Pasta tossed in spring onion, black bean garlic sauce / arugula / bean sprout / California asparagus / spring onion / pickled carrot |
$25.00 |
| Spring Crepe House famous crepe filled with fried tofu, bok choy, spring onions, sugar peas, & cabbage saulteed in a miso garlic sauce. Served w/ chili lime vinaigrette, pickled carrot, and pickled onions. (GF) |
$20.00 |
| Panzanella Heirloom tomatoes, roasted peppers, fresh sweet basil, garlic croutons & shaved red onions tossed in a coconut pesto, topped/ balsamic reduction & almond ricotta. |
$18.25 |
| Red Lentil Dal Made with red lentils, coconut milk, ginger, garlic, onion, celery, carrot, and spices – spicy! |
$12.00 |
| New Year’s Dinner For One Same items as for two. |
$59.00 |
| Shanghai Noodles Pasta tossed in spring onion, black bean garlic sauce / arugula / bean sprout / California asparagus / spring onion / pickled carrot |
$25.00 |
| New Year’s Dinner For Two 1st course – Beet and Ricotta salad 2nd course – Impossible Wellington, Potatoes Au Gratin, Roasted Green Beans & Mushrooms 3rd course – Chocolate peppermint cheesecake |
$114.00 |
| Roasted Green Beans And Mushrooms Cremini mushroom, green beans, cauliflower, pearl onions, fried onion & garlic, ‘bacon’ |
$13.00 |
| Beet And Ricotta Salad Apple, candied pecans, roasted coconut & arugula served with tamarind ginger dressing & balsamic glaze. |
$18.00 |
| Potato Au Gratin Layers of sliced Yukon potatoes, cheddar cheese, black garlic bechamel baked until golden and topped with herbed bread crumbs. |
$19.00 |
| Guac Burger Impossible patty, guacamole, lettuce, tomato, pickled onion, creamy mild jalapeno sauce |
$20.00 |
| Menu – Veg – Dinner Menu | |
| Curry Bowl A house classic dish. Cashew Korma Curry with roasted seasonal veggies. Served with kitchiri & crispy lentils. |
$18.75 |
| Summer Crepe Turmeric chickpea crepe, fried tofu, bok choy, spring onions, mixed mushrooms, bean sprouts, Thai basil & Napa cabbage sautéed in a miso garlic sauce. Served w/ chili lime vinaigrette, pickled carrots, and pickled onions. (GF) |
$20.00 |
| Falafel Burger House tomato chutney, tzatziki, pickled veggies, arugula |
$18.50 |
| The Works Crispy house Aaron fries, topped with house-made cheese, nut chorizo, sour cream, pico de gallo & pickled jalapeños. |
$16.25 |
| Momo Cauliflower Fried cauliflower florets, tossed in spicy buffalo momo sauce. Served with creamy Riders Ranch dressing & carrot sticks. Gluten and nut-free. |
$15.00 |
| Aaron Fries – Large Fried seasoned potato wedges. |
$7.50 |
| Add Side Ranch 2oz | $1.80 |
| Add Side Ranch 4oz | $3.60 |
| Beyond Sausage | $10.75 |
| Extra Patty | $10.75 |
| Add Sweet Potato Chips | $5.50 |
| Veg Caesar Romaine lettuce tossed in house Caesar dressing, croutons, capers, onions, parmesan, and oyster mushroom fritters. |
$20.00 |
| Zesty Tomato Soup with coconut milk & spices |
$12.50 |
| Beyond Gyro Grilled Beyond sausage with Mediterranean spice, romaine lettuce, tomatoes, onions, tzatziki, feta cheese, harissa sauce wrapped in grilled pita bread. Nut-free. |
$18.25 |
| Soup And Salad Choice of Soup and Small Salad |
$18.00 |
| Aaron Fries – Side | $5.50 |
| The Boiga Impossible patty, bacon onion jam, bbq ranch, smoked gouda, onion strings, lettuce, tomato, sesame bun |
$20.00 |
| Menu – Beverage | |
| Apple Juice | $3.75 |
| Coke | $4.25 |
| Orange Juice | $4.25 |
| Perrier | $5.50 |
| Coconut Water | $5.50 |
| Ginger Lemonade | $6.75 |
| Blue Butterfly Iced Tea | $6.75 |
| Mint Fresca | $8.00 |
| Menu – Tea & Coffee | |
| Latte | $6.75 |
| Cappucino | $5.50 |
| Espresso | $4.25 |
| French Press | $6.25 |
| Hot Tea | $6.25 |
| Menu – Sweets | |
| Conscious Creamery Gelato Two scoops of cashew based vanilla bean gelato from locally owned and operated Conscious Creamery! |
$8.25 |
| New York Cheesecake New York style vegan cheesecake topped with macerated fruit. |
$10.00 |
| Granny Smith Bread Pudding | $12.00 |
| Menu – Summer Specials | |
| Peach Avocado Caprese Twin Peaks peach, avocado, Miyoko’s Mozzarella & basil topped with herb oil & creamy mint yogurt sauce |
$19.00 |
| Brunch – Brunch | |
| Chik’n & Waffles Fluffy waffle topped with cripsy fried oyster mushrooms, sour cream, pickled jalapenos & pickled onions, served with maple syrup. |
$22.00 |
| Veg Griddle (GF) (NF) Waffle Sandwich loaded with an Impossible sausage, scrambled Just Egg & cheddar cheeze. Served with maple syrup. |
$20.00 |
| Breakfast Burrito Aaron’s fries, nut chorizo, cilantro lime rice, black beans & pico de gallo – served with panang curry, sour cream, chili sauce and fresh herbs. |
$23.00 |
| Breakfast Crepe (GF) (NF) House original savory crepe filled with roasted butternut squash, spinach, onions, and cauliflower. Topped with pickled carrots and served with panang curry. |
$20.00 |
| The Works Crispy fries topped with house-made cheeze, nut chorizo, sour cream, pico de gallo & pickled jalapeños. |
$16.25 |
| Aaron’s Fries – Large Crispy seasoned house fries |
$7.50 |
| Extra Patty Choice of Impossible Sausage patty or Beyond Sausage link. |
$10.50 |
| Waffle A La Cart | $12.00 |
| Chocolate Chip Waffle Fluffy chocolate chip filled waffle, served w/ vegan butter and maple syrup. (GF) |
$13.00 |
| Avocado Toast Grilled French bread, avocado, pickled onions, shallot oil, fried lentils |
$10.50 |
| French Toast Three slices of sweet french toast, served w/ maple syrup, raspberry reduction, & fresh fruit mix |
$18.00 |
| Curry Bowl A house classic dish. Cashew Korma Curry with roasted seasonal veggies. Served with kitchiri & crispy lentils. |
$18.75 |
| Latkes And Beet Lox Potato cakes topped with sour cream, roasted beet lox, chili oil, capers & onions, & chives. |
$19.00 |
| Brunch – Beverage | |
| Apple Juice | $3.75 |
| Coke | $4.25 |
| Orange Juice | $4.25 |
| Perrier | $5.50 |
| Coconut Water | $5.50 |
| Ginger Lemonade | $6.75 |
| Blue Butterfly Iced Tea | $6.75 |
| Mint Fresca | $8.00 |
| Brunch – Sweets | |
| Conscious Creamery Gelato Two scoops of cashew based vanilla bean gelato from locally owned and operated Conscious Creamery! |
$8.25 |
| New York Cheesecake New York style vegan cheesecake topped with macerated fruit. |
$10.00 |
| Granny Smith Bread Pudding | $12.00 |
| Brunch – Tea & Coffee | |
| Latte | $6.75 |
| Cappucino | $5.50 |
| Espresso | $4.25 |
| French Press | $6.25 |
| Hot Tea | $6.25 |
… View more
Contact VEG Cafe & Bar
Address: 2431 J St 2nd Floor, Sacramento, CA 95816
Phone: (916) 448-8768
Website: http://www.vegsacramento.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–3PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
Related Web Results
Veg Cafe
WE ARE OPEN. Indoor Dining and Takeout Available. LUNCH AND DINNER. Tuesday – Friday. 11:30 am – 9pm. Saturday. 3pm – 9pm. BRUNCH. Saturday & Sunday. 11am – 3pm.
Menu – Veg Cafe
Lunch and Dinner Menu · Weekend Brunch Menu · Beverages · Happy Hour · Yes, We Cater.
VEG Cafe & Bar – Sacramento County, California – Helpmecovid
2431 J St 2nd Floor, Sacramento, CA 95816, USA | Cafe in Sacramento County, California.