Puerto Rican place featuring hearty soups, mofongo & traditional meat & seafood entrees.
4.1 – 1 reviews $$ • Puerto Rican restaurant
Menu
Main Menu | |
Lunch Appetizers | |
Empanadas turnovers filled with choice of meat, chicken, cheese, spinach & cheese, or ham & cheese |
$1.25 |
Tostones green plantain fried and served with carrot sauce |
$3.45 |
Maduros ripe plantain fried and served with carrot sauce |
$3.45 |
Yuca/mandioca cassava root, cooked and deeply fried, served with carrol sauce |
$4.25 |
Frango Passarinho diced chicken, marinated and fried, served with onions and lemon |
$4.25 |
Chicharrones pieces of pork rib-end, marinated and fried, served with onions and lemon |
$5.85 |
Nachos chips, covered with ground beef, or chicken, or beans, and melted cheese |
$6.50 |
Chili red beans, cooked with ground beef, cumin, vinegar and melted cheese |
$4.75 |
Cebiche Mixto fish, shrimps, scallops, squid marinated with lim juice, served with onions and cilantro |
$12.95 |
Soups | |
Soup Of The Day | $3.95 |
Black Bean Soup | $3.95 |
Salads | |
Ensalada De Palmito heart of palm salad complimented with lettuce, tomatoes, cucumbers and carrots |
$6.50 |
Ensalada Mixta tossed salad, complimented with lettuce, tomatoes, cucumbers, peppers and carrots |
$5.95 |
Palta Rellena stuffed avocado with shrimp or chicken salad |
$6.95 |
Ensalada De Palta slices of hass avocado served with vegetables |
$5.95 |
Lunch Seafood | |
Moqueua De Peixe E Camarao fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions and peppers complimented with soft polenta |
$15.95 |
Pescado A La Parrilla broiled fish, complimented with suteed onions, peppers, tomatoes and white wine |
$13.50 |
Pescado Al Vapor steamed fish cooked in ajiajo sauce with onions, tomatoes and peppers |
$13.50 |
Filete De Lenguado seasoned filet of sole, breaded and fried |
$12.95 |
Lunch Mexican | |
Enchilada two soft corn tortillas filled with beef or chicken, topped with ranchero sauce and melted cheese |
|
Tacos | |
Tacos | |
Tacos two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo |
|
Burritos two flour tortillas filled with beef, chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese |
$10.95 |
Enchiladas two soft corn tortillas filled with beef or chicken, topped with ranchero sauce & melted cheese |
$10.95 |
Tacos two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo |
$10.95 |
Lunch Pork | |
Costeleta A Mineira marinated and broiled pork bone center cut, complimented with collard green and farofa |
$11.95 |
Pernil Encebollado baked fresh ham pork with onions, tomatoes and peppers |
$10.95 |
Lunch Vegetarian | |
A Variety Of Vegetables Sauteed In Olive Oil With Garlic Sauce | $9.95 |
Lunch Chicken | |
Frango Paulista sauteed boneless chicken breast in a mushroom cream sauce |
$10.95 |
Xim Xim boneless chicken breast cooked in in a sauce of palm oil, coconut milk, onions, tomatoes, peppers and ground peanuts |
$11.95 |
Suprema De Pollo seasoned chicken breast breaded and fried |
$12.95 |
Salpicon De Pollo sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce |
$10.95 |
Lunch Side Orders | |
Couve collard greens |
$2.50 |
Yellow Rice Or White Rice | $2.00 |
Black Beans Or Red Beans | $2.00 |
Rice And Beans | $3.95 |
Tacu-tacu a mixture of rice, black beans, tomatoes, onions, cilantro and olive oil |
$4.95 |
French Fries | $2.00 |
Lunch Specialties | |
Seco De Cordero traditional peruvian dish. pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce |
$11.95 |
Camarones Al Ajillo jumbo shrimp, cooked with white wine, butter, garlic served with saffron rice and vegetables |
$13.95 |
Tallarin En Saisa Verde peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken milanese |
$11.95 |
Zarzuela De Mariscos shrimps, scallops, squids, crabs, cherrystones, mussels and fish cooked with tomatoes, onions, peppers and garlic sauce |
$6.50 |
Paella traditional spanish dish, saffron rice cooked with chicken, squids, scallops, shrimp, mussels, peppers, cherrystones, green peas & lobster |
$18.95 |
Dinner Appetizers | |
Empanada turnovers filled with choice of meat, chicken, sheese, spinach & cheese, or ham & cheese |
$1.50 |
Tostones green plantain fried and served with carrot sauce |
$4.95 |
Maduros ripe plantain fried and served with carrot sauce |
$4.95 |
Yuca/mandioca cassava root, cooked and deeply fried, served with carrol sauce |
$4.95 |
Frango Passarinho diced chicken, marinated and fried, served with onions and lemon |
$4.95 |
Chicharrones pieces of pork rib-end, marinated and fried, served with onions and lemon |
$6.85 |
Nachos chips covered with groud beef, chicken, or beans and melted cheese |
$6.50 |
Chili red beans cooked with ground beef, cumin, vinegar and melted cheese |
$5.75 |
Cebiche Mixto fish, shrimps, scallops and squid marinated with lime juice, seved with onions and cilantro |
$12.95 |
Guacamole mashed hass avocado tossed with chopped onions, tomatoes, cilantro and complimented with corn chips |
$6.95 |
Dinner Soups | |
Black Bean Soup | $3.95 |
Soup Of The Day | $3.95 |
Fish Soup | $3.95 |
Dinner Salads | |
Ensalada De Palmito heart of palm salad complimented with lettuce, tomatoes, cucumbers and carrots |
$5.75 |
Ensalada Mixta tossed salad complimented with lettuce, tomatoes, cucumbers, peppers and carrots |
$4.95 |
Palta Rellena stuffed avocado with shrimp or chicken salad |
$6.95 |
Ensalada De Palta slices of hass avocado served with vegetables |
$5.95 |
Dinner Seafood | |
Moqueua De Peixe E Camarao fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions and peppers complimented with soft polenta |
$16.95 |
Pescado A La Parrilla broiled fish, complimented with suteed onions, peppers, tomatoes and white wine |
$14.50 |
Pescado Al Vapor steamed fish cooked in ajiajo sauce with onions, tomatoes and peppers |
$14.50 |
Filete De Lenguado seasoned filet of sole, breaded and fried |
$13.95 |
Dinner Beef | |
Churrasco A La Gaucha marinated, broiled sirloin steak complimented with farofa |
$12.95 |
Milaneza seasoned sirloin steak breaded & fried. add tomato and cheese for $1 extra |
$12.95 |
Lomo Saltado sauteed slices of sirloin steak with onions, tomatoes and tossed with french fries |
$12.95 |
Bisteck Encebolado fried sirloin steak with onions, tomatoes and peppers |
$12.95 |
Albondigas Rellenas ground beef pieces stew, filled w/chopped black olives, eggs, peppers and parsley, then cooked in a sauce of tomatoes, onions and garlic |
$12.95 |
Cazuela beef stew cooked with onions, tomatoes and garlic |
$11.95 |
Dinner Pork | |
Costeleta A Mineira marinated and broiled pork bone center cut, complemented with collard green and farofa |
$12.95 |
Pernil Encebollado baked fresh ham pork with onions, tomatoes and peppers |
$11.95 |
Dinner Vegetarian | |
A Variety Of Vegetables Sauteed In Olive Oil With Garlic Sauce | $10.95 |
Dinner Chicken | |
Frango Paulista sauteed boneless chicken breast in a mushroom creasm sauce |
$11.95 |
Xim Xim boneless chicken breast cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers and ground peanuts |
$12.95 |
Suprema De Pollo seasoned chicken breast breaded and fried. add cheese and tomato for $1 extra |
$12.95 |
Suprema De Pollo seasoned chicken breast breaded and fried. add cheese and tomato for $1 extra |
$12.95 |
Sal | |
Salpicon De Pollo sauteed chicken tenders with garlice sauce |
$11.95 |
Dinner Side Orders | |
Couve collard greens |
$2.50 |
Yellow Rice Or White Rice | $2.00 |
Black Beans Or Red Beans | $2.00 |
Rice And Beans | $3.95 |
Tacu-tacu a mixture of rice, black beans, tomatoes, onions, cilantro & olive oil |
$4.95 |
French Fries | $2.00 |
Dinner Mexican | |
Enchiladas | |
Enchiladas two soft corn tortillas filled with beef or chicken, topped with ranchero sauce & melted cheese |
$11.95 |
Tacos two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo |
|
Tacos two crispy shell corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo |
$11.95 |
Burritos two flour tortillas filled with beef, chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese |
$11.95 |
Dinner Specialties | |
Seco De Cordero traditional peruvian dish, pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce |
$12.95 |
Camarones Al Ajillo jumbo shrimp cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables |
$14.95 |
Tallarin Saltado linguini with sauteed chicken tenders, onions, tomatoes and peppers |
$11.95 |
Tallarin En Salsa Verde peruvian style pasta served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken milanese |
$12.95 |
Zarzuela De Mariscos shrimp, scallops, squids, crabs, cherrystones, mussels, and fish cooked with tomatoes, onions, peppers and garlic sauce |
$17.50 |
Paella traditional spanish dish, saffron rice cooked with chicken, squids, scallops, shrimp, mussels, peppers, cherrystones, green peas & lobster |
$19.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vejigantes Restaurant
Address: 57 W Dedham St, Boston, MA 02118
Phone: (617) 247-9249
Website: http://www.vejigantesrestaurant.com/
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Related Web Results
Vejigantes Restaurant: Home
Experience Fine Puerto Rican Cuisine & Catering located in the heart of the City of Boston!
Vejigantes Restaurant – Boston, Massachusetts – Facebook
57 W Dedham St, Boston, MA 02118. Get Directions · Rating · 4.4. (796 reviews) · 35,674 people checked in here · (617) 247-9249 · [email protected].
Vejigante Restaurant – Boston, MA – OpenTable
Book now at Vejigante Restaurant in Boston, MA. Explore menu, see photos and read 833 reviews: “Food was amazing as always although I did order a mofongo …