Contemporary Veracruz cuisine served amid colorful textured walls, tin ceilings & iron chandeliers.
4.5 – 821 reviews $$ • Restaurant
Menu
| Veracruz Cafe menu | |
| All Day – Appetizers | |
| Side Sauces Choice of huasteco cream sauce, pipian, crema totonaca, mole, or tomatillo. |
$3.00 |
| Bottle Caps Twelve crispy slices of jalapeño hand-dipped in panko. Serve with queso sauce. Great for sharing. |
$9.00 |
| Queso Compuesto Bowl of melted queso amarillo served with guacamole, pico de gallo, beef and sour cream. |
$13.00 |
| Nathan’s Awesome Nachos Grilled chicken or beef over tortilla chips, pico de gallo, guacamole, Monterey jack, cheese and black beans. |
$15.00 |
| Queso Dip (Small) Melted queso amarillo. |
$7.50 |
| Guacamole Dip | $13.00 |
| Pedro’s Veracruz Sampler Jarrochitas, picaditas, bottlecaps, beef or chicken, quesadillas and queso dip. |
$19.95 |
| Picaditas Verazruanas Two picaditas topped with red sauce, queso fresco, onion, and grilled shrimp. |
$9.00 |
| Queso Fundido Tamiahua Monterrey cheese fondue with wild mushrooms and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas. |
$11.50 |
| Jarochitas Sometimes called “Mexican Egg Rolls”. Deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. Served with Crema Huasteca. |
$11.95 |
| Chips And Salsa Chips and home made salsa |
$1.50 |
| All Day – Quesadillas | |
| Quesadilla De Queso Flour tortilla stuffed with melted Monterrey cheese. Served with guacamole, Pico de Gallo, and sour cream. |
$11.00 |
| Shrimp Quesadilla Quesadilla with melted Monterrey cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream. |
$17.95 |
| Fajita Quesdillas Quesadilla with your choice of beef, chicken or pork fajita. Served with guacamole, pico de gallo, and sour cream. |
$16.95 |
| All Day – Soups and Salads | |
| Roberto’s Desert Soup A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato, and crispy corn chips. Served with a side of rice. |
$11.00 |
| Sopa De Atlahua Atlahua is the mythical Aztec god of lakes and fishermen. This Gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallops, and fresh vegetables is a fisherman’s delight! Served with a side of rice. |
$13.00 |
| Cactus Salad Of The Desert A generous bed of baby greens, cactus, corn, tomato, and mango. Served with Epazote Vinaigrette on the side. |
$13.00 |
| Boca Del Rio Baby greens, chicken breast and shrimp. Choice of our homemade Huasteco dressing or Epazote Vinaigrette. |
$16.00 |
| Dulce Y Verde Salad Fresh spinach, tomato, mango and pecans topped with queso fresco. Served with sweet Balsamic Vinaigrette. |
$14.00 |
| All Day – Chicken | |
| Pipian An ancient and exotic favorite throughout Veracruz. A chicken breast grilled to perfection then topped with Pipian (a spicy pumpkin seed sauce with epazote). Served with rice and salad. |
$17.50 |
| Pollo Carnaval A grilled chicken breast topped with queso fundido, mushrooms, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Mucho Festive. |
$18.00 |
| Mole Xiqueño The small town of Xico, Veracruz, (pronounced “Hee -KO”) has the reputation for creating the best moles (“mo-lay”) in Mexico. We were delighted to read that our home-made Mole Xiqeño also received high marks from the local press. This exotic mole is served atop a grilled chicken breast and complimented by a side of mixed vegetables and rice. |
$18.50 |
| Pechuga Catemaco Catemaco, Veracruz, us known as “The City of Spiritual Healers”. For ages the tomato-based mushroom wine sauce (or “Potion”) used on this grilled chicken breast has been thought to bring forth good luck and a healthy stomach. Served with rice and calabacitas. |
$18.00 |
| Jalapa-Style Chicken Chili Relleno Our chili relleno is made with marinated seeded jalapeños that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido, and topped with pecans and raisins. Served with black beans and rice. |
$18.00 |
| All Day – Beef | |
| Carne Texolo Sirloin asada served with two chicken enchiladas topped with queso fresco, fried plantain, and black beans. |
$18.00 |
| Steak Carnaval Sirloin asada topped with queso fundido, mushrooms escabeche, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Muy Delicious. |
$18.00 |
| Carne Asada Vercruzana Grilled sirloin topped with Salsa Roja de Veracruz. Served with chilaquiles, black beans, and garnish. |
$18.00 |
| Jalapa-Style Beef Chili Relleno Jalapa, Veracruz, is where the jalapeño originated. Our chili relleno is made with lightly breaded seeded jalapeños layered with shredded beef, sour cream, queso fundido, and topped with pecans and raisins. Served with black beans and rice. |
$17.50 |
| Cecina Marinated sirloin served with two gorditas stuffed with cheese, onion, black beans, and red sauce. Also served with rice and beans. |
$18.00 |
| All Day – Pork | |
| Adobo De Puerco Marinated cubes of pork topped with a thick spicy red sauce made of tomato, ancho, and chili seco. Served with papas olmecas and black beans. |
$16.50 |
| All Day – Seafood | |
| Pescado Almendrada Almond-crusted white fish fillet served with papas olmecas, mixed vegetables and Crema Totonaca. |
$19.00 |
| La Veracruzana Pan-seared white fish fillet topped with Salsa Roja de Veracruz. Served with rice and mixed vegetables. |
$17.95 |
| Camarones Al Mojo De Ajo Grilled shrimp cooked in garlic parsley sauce. Side of mango pico de gallo. Served with rice. |
$22.00 |
| Camarones Enchipotlados O Verdes Eight grilled shrimp topped with Chipotle Sauce or Verde (green) Sauce. Served with rice, calabacitas, and garnish. |
$20.00 |
| Scallops & Shrimp Catemaco Pan-seared scallops and shrimp topped with a zesty tomato-based mushroom wine sauce. Served with our delicious Mexican rice and calabacitas. |
$21.00 |
| Nico’s Snapper Veracruzana Pan-seared red snapper fillet topped with salsa Veracruzana. Served with rice and mixed vegetables. |
$22.00 |
| Pescado Xanath Fresh white fish fillet stuffed with shrimp and crab. Served with two cheese enchiladas, black beans and Crema Totonaca. |
$19.00 |
| Shrimp Fajitas Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and tortillas. |
$22.00 |
| All Day – Authentic Blue Corn Enchiladas | |
| Enchiladas Huastecas Three blue corn cheese enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans, and garnish. |
$13.50 |
| Enchiladas Suizas Three blue corn enchiladas stuffed with shredded chicken. Topped with Huasteca red sauce, queso fundido, and sour cream. Served with rice and black beans. |
$15.00 |
| Enchiladas Villa Rica Named after the first town founded by the Spanish in Mexico. The sauces include indigenous and Spanish flavors. Entrée includes three blue corn enchiladas with choice of chicken or cheese topped with Mole, Salsa Verde and Pipián. Served with rice and black beans. |
$17.00 |
| Enchiladas Del Jardin Three blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans and garnish. |
$14.00 |
| Sour Cream Enchiladas Three blue corn enchiladas stuffed with sour cream sauce and diced jalapenos. Served with rice and black beans. |
$14.00 |
| Enchiladas De Mole Xiqueño Three blue corn chicken enchiladas topped with our Mole Xiqueño and queso fresco. Served with rice and black beans. |
$16.00 |
| Fajita Enchiladas Two blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans. |
$16.00 |
| All Day – Vera Tex | |
| Nathan’s Awesome Nachos This large portion of grilled beef and chicken nachos should fill up any true Texan. |
$15.00 |
| Mountain High Tostadas Three shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour cream, and sliced avocado. |
$16.00 |
| Montezuma’s Fish Tacos Three crispy blue corn tacos filled with grilled white fish, lettuce, cabbage, and tomato. Topped with queso fresco and Huasteca cream sauce. Complimented with sides of Crema Totonaca, black beans, and rice. |
$16.00 |
| Bean & Cheese Nachos Served with sides of sour cream, guacamole, and pico de gallo. |
$11.95 |
| The Peace Pipe A foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushrooms, and guacamole topped with red sauce and queso fundido. Served with black beans and rice. |
$17.00 |
| Gimmie A Chimi Fajita Beef or Fajita Chicken Chimichanga topped with queso sauce. Served with rice and beans and guacamole. |
$17.00 |
| El Borracho Del Pueblo (Town Drunk) Sirloin Steak Asada marinated in Tequila and lime juice topped with grilled onions and a jalapeño pepper. Served with one cheese enchilada, one gordita, and black beans. |
$18.00 |
| Tony’s Mayan Milanesa Breaded chicken breast or grilled steak topped with black beans and Monterrey jack cheese. Served with papas olmecas, side of fried plantain and a side salad. |
$17.00 |
| Coccitos Azules (Blue Corn Flautas) Three chicken or beef flautas topped with sour cream, lettuce, tomato, cilantro, and queso fresco. Served with black beans and rice. |
$16.00 |
| El Conquistador Three crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomato, and queso fresco. Served with black beans and rice. |
$16.00 |
| Tacos Tuxpan Al Carbon Three delicious flour tortilla tacos with your choice of chicken or beef fajita meat. Served with black beans, guacamole, pico de gallo and cheese. |
$16.00 |
| All Day – Brunch Menu | |
| Breakfast Enchilada Jumbo breakfast enchilada stuffed with eggs, onion, bell peppers, mushrooms, and quacamole. Topped with red sauce and melted cheese. Served with black beans and rice. |
$12.95 |
| Huevos A La Veracruzana Two scrambled eggs prepared with tomato, onion, mushrooms, and jalapeño. Served with papas olmecas and black beans. |
$15.95 |
| Chicken Chilaquiles Two eggs any style, pork tamale, gordita, chiliquiles, black beans and rice. |
$14.95 |
| Chorizo Con Huevos Two scrambled eggs with chorizo and melted cheese, chiliquiles and black beans. |
$14.95 |
| Gorditas Topilenas Two breakfast gorditas topped with black beans, red sauce, scrambled eggs, chorizo, and melted cheese. Served with rice and black beans. |
$14.95 |
| Torta Tolteca A flat omelet with potatoes, onion, tomato, and jalapeño. Served with a side of plantains and two beef coccitos topped with sour cream, queso fresco, and lettuce. |
$14.95 |
| All Day – Lunch Combos | |
| L7. Enchiladas Huastecas Two blue corn enchiladas filled with melted cheese topped with Huasteca red sauce and queso fresco. Served with black beans and rice. |
$9.95 |
| L11. Fish Tacos Two crispy blue corn tacos with grilled white fish, lettuce, cabbage, tomato, queso fresco and avocado. Served with rice and beans. |
$10.95 |
| L3. El Conquistador Two shredded beef or shredded chicken crispy tacos with lettuce, tomato, and queso fresco. Served with black beans and rice. |
$11.95 |
| L6. Enchiladas Suizas (Sold Out) Two blue corn enchiladas stuffed with shredded chicken. Topped with huasteca red sauce, queso fundido, and sour cream. Served with rice and beans. |
$10.00 |
| L13. Arracherita Fajitas Steak, chicken breasts or pork tenderloin with red peppers, onions and mushrooms. Served with rice, black beans, cheese, guacamole, pico de gallo, sour cream and tortillas. |
$16.95 |
| L8. Enchiladas Del Jardin Two blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice and black beans. |
$10.95 |
| L1. Pipian Grilled chicken breast topped with Pipian, a spicy pumpkin-seed sauce flavored with epazote. Served with rice, tortillas and a side salad. |
$10.95 |
| L4. Carne Texolo Steak asada served with a side of fried plantain, a chicken enchilada topped with queso fresco, and black beans. |
$11.95 |
| L10. Mole Enchiladas Two chicken blue corn enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans. Suace contains nuts. |
$11.00 |
| L14. Fish Tacos Two crispy blue corn tortillas stuffed with grilled white fish, lettuce, cabbage and tomato. Topped with queso fresco and sliced avocado. Served with black beans and rice. |
$10.00 |
| L2. Pollo Or Steak Carnaval Grilled chicken breast or Steak Asado topped with queso fundido, mushrooms, and pickeled jalapeños in salsa roja. Served with rice and a side salad. |
$10.95 |
| L5. Cecina Marinated sirloin served with a gordita topped with cheese, onion, black beans, and red sauce. Served with black beans and rice. |
$11.95 |
| L12. Xalapa-Style Chile Relleno Breaded marinated seeded jalapeno topped with chicken or beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans. |
$11.00 |
| L15. Jalapa Style Chile Relleno Breaded marinated seeded jalapeno crisped to perfection, topped with beef or chicken, sour cream, melted cheese, pecans and raisins. Served with rice and black beans. |
$11.00 |
… View more
Contact Veracruz Cafe
Address: 408 N Bishop Ave #107, Dallas, TX 75208
Phone: (214) 948-4746
Website: http://www.veracruzdallas.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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