Modern Mediterranean cuisine with California accents in an upscale setting with a sunsplashed patio.
Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience. Add breathtaking golf course views and our award-wining resort service, and you’ve got a reason to stay all day.
Fresh and modern, Veranda’s seasonal menus feature Mediterranean cuisine with a Southern California twist. Each dish is designed by our team of chefs using locally-sourced ingredients and the freshest possible proteins.
Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Come and enjoy. You’re sure to have an experience to savor.
4.4 – 309 reviews $$$ • Mediterranean restaurant
Menu
| Brunch | |
| Brunch Libations | |
| Bottle of Sparkling Wine, Orange Juice | $25.00 |
| Light Fare | |
| California Avocado Toast Levain bread, guacamole, arugula, lemon olive oil belgian endive, radicchio, romesco everything bagel seasoning |
$19.00 |
| Cast Iron Cinnamon Roll Rum syrup-dunked cinnamon roll, toasted pecan mascarpone cream, crispy bacon |
$18.00 |
| Breakfast Specialties | |
| Breakfast Burrito Scrambled eggs, crispy tots, bacon, cheddar cheese, pico de gallo, roasted salsa, guacamole |
$18.00 |
| Shaved Ham + Eggs Benedict Black forest ham, saffron hollandaise, asparagus, brioche toast |
$20.00 |
| Chilaquiles Verde Two fried eggs, corn tortilla, pico de gallo, guacamole, queso fresco, salsa verde |
$18.00 |
| Belgian Waffle Warm syrup, fresh strawberry, whipped cream |
$16.00 |
| Good Morning Burger Braised angus beef patty, fried egg, bacon, black forest ham, cheddar cheese hollandaise sauce, brioche bun, tater tots |
$26.00 |
| Classic Scramble Three eggs, bacon, ham, cheddar cheese, green onion, house potatoes |
$19.00 |
| Ongo Blanco Scramble Three egg whites, wild mushroom, goat cheese, spinach, onion, tomato |
$19.00 |
| Steak + Eggs California skirt steak, house potatoes, chimichurri |
$38.00 |
| Lunch Starters | |
| Fire Roasted Tomato Bisque Comté crostini, cilantro cream |
$15.00 |
| Hummus + Tapenade Hummus, olive tapenade, romesco, crostini |
$14.00 |
| Shrimp Ceviche Pineapple, cilantro, red onion, jalapeno, tomato corn tortilla chips |
$21.00 |
| Artisan Chicken Wings Rbi buffalo sauce, blue cheese dressing |
$17.00 |
| House-Made Guacamole + Salsa Corn tortilla chips |
$14.00 |
| Crispy Brussels Sprouts Whipped goat cheese, violet mustard |
$15.00 |
| Flatbreads | |
| Margherita Flatbread Buffalo mozzarella, crushed tomato, basil |
$16.00 |
| Buffalo Chicken Flatbread Onion, mozzarella, blue cheese crumble |
$18.00 |
| Mushroom and Pesto Flatbread Feta cheese, basil, pesto, balsamic glaze |
$18.00 |
| Salads & Sandwiches | |
| Grilled Shrimp Caesar Romaine hearts, brioche croutons shaved parmesan, garlic caesar dressing |
$28.00 |
| Seared Salmon Market Salad Petite greens, watermelon radish, candied walnut, point reyes blue cheese, strawberry vinaigrette |
$29.00 |
| California Cobb Chilled chicken breast, heirloom tomato, avocado bacon, blue cheese crumble, farm egg cilantro ranch |
$24.00 |
| Grass-Fed Burger or Beyond Burger Aged white cheddar, arugula, caramelized onion garlic aioli, brioche |
$21.00 |
| Brioche Blta Bacon, butter lettuce, avocado, vine-ripened tomato sun-dried tomato pesto, garlic aioli |
$18.00 |
| Pretzel Roll Muffuletta Capicola, prosciutto, salami, provolone cheese pepperoncini, olive tapenade |
$19.00 |
| Grilled Chicken Sandwich Arugula, olive tapenade, tomato, buffalo mozzarella romesco, brioche |
$20.00 |
| Non-Alcoholic Refreshers | |
| Blackberry Honey Lemonade | $12.00 |
| Strawberry Lavender Lemonade | $12.00 |
| Guava Mango | $12.00 |
| White, Rosé, & Sparkling Wines – by the Glass | |
| Benvolio, Pinot Grigio, Friuli, Italy | $11.00 |
| White, Rosé, & Sparkling Wines – by the Bottle | |
| Je T’aime, Brut Rose, Cremant De Limoux, France | $48.00 |
| Schramsberg, Brut, Blanc De Blancs, Ca | $80.00 |
| Treana, White Blend, Centeral Coast, California | $60.00 |
| Cakebread, Sauvignon Blanc, Napa Valley | $75.00 |
| Keenan, Chardonnay, California | $72.00 |
| Frank Family, Chardonnay, Napa Valley | $90.00 |
| Far Niente, Chardonnay, Napa Valley | $130.00 |
| Veuve Clicquot, Champagne | $135.00 |
| Red Wines – by the Bottle | |
| Keenan, Syrah, Napa Valley | $60.00 |
| En Route Pinot Noir, Russian River Valley | $95.00 |
| Ken Wright Pinot Noir, Willamette Valley | $95.00 |
| Turley, ‘Juvenile’ Zinfandel, Sonoma | $68.00 |
| Daou ‘Pessimist’ Red Blend, Paso Robles | $52.00 |
| Cain, ‘Cuvee,’ Napa Valley | $95.00 |
| The Prisoner Wine Co ‘Red Blend’, California | $100.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley | $125.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $135.00 |
| Bottled Beer | |
| Bud Light | $8.00 |
| Corona | $8.00 |
| Stone ‘Delicious’ | $8.00 |
| Heineken | $8.00 |
| Pacifico | $8.00 |
| Blue Moon | $8.00 |
| Guinness | $9.00 |
| Michelob Ultra | $8.00 |
| Draft Beer | |
| Ballast Point ‘Sculpin,’ Ipa | $10.00 |
| Karl Strauss, Red Trolley Amber Ale | $9.00 |
| Stella Artois Pilsner | $9.00 |
| Coors Light, Lager | $8.00 |
| Specialty Cocktails | |
| Rbi Bloody Mary Tito’s vodka, tomato, horseradish, lime |
$15.00 |
| Veranda Sangria Red wine, grand marnier, apple, orange |
$15.00 |
| Island Lemonade Ketel one vodka, st. Germain liqueur, mango, lemon |
$16.00 |
| House Old Fashioned Buffalo trace, angostura bitters, orange bitters, sugar |
$17.00 |
| Slide Rule Botanist gin, chareau aloe liquer, limoncello, ginger beer, rosemary |
$17.00 |
| Naked & Famous El silencio mezcal, yellow chartreuse, aperol, lime |
$17.00 |
| Tropical Garden Margarita Califino tequila blanco, pineapple, ginger, lime, tahin |
$17.00 |
| Strawberry Basil Martini Titos vodka, strawberry, lime, basil |
$17.00 |
| Vieux Carre Rittenhouse rye, remy martin vsop cognac, carpano antica, benedictine, peychaud’s bitters |
$17.00 |
| Hemingway’s Alias Cruzan light rum, zacapa 23 dark rum, drambuie, grapefruit, agave |
$16.00 |
| Corpse Reviver #2 Tanqueray gin, cointreau, lillet blanc, lemon, absinthe |
$17.00 |
| Dessert | |
| Sweet | |
| Neapolitan Pot De Creme vanilla chantilly, strawberry cream, ‘rbi oreo’ |
$12.00 |
| Creme Brulee madagascar vanilla bean custard, burnt sugar |
$12.00 |
| RBI Bread Pudding brioche, vanilla cream |
$12.00 |
| Lemoncello Cheesecake lemoncello custard, toasted graham crumble |
$12.00 |
| Affogatto vanilla ice cream, espresso |
$12.00 |
| Summer Peach & Blackberry Crumble lemon coconut crumble, candied lemon, vanilla ice cream |
$12.00 |
| Ice Cream whipped cream, berries, gaufrette cookie |
$8.00 |
| Libations | |
| Castelnau sauternes |
$15.00 |
| Heitz ink grade port |
$12.00 |
| Sandeman 10 year tawny port |
$12.00 |
| Taylor-Fladgate late bottle vintage port |
$15.00 |
| Taylor-Fladgate 20 year tawny port |
$25.00 |
| Lunch Menu | |
| Starters | |
| Fire Roasted Tomato Bisque comté crostini, cilantro cream |
$15.00 |
| Hummus + Tapenade hummus, olive tapenade, romesco, crostini |
$14.00 |
| House-made Guacamole + Salsa corn tortilla chips |
$14.00 |
| Crispy Brussels Sprouts whipped goat cheese, violet mustard |
$15.00 |
| Market Salad petite greens, watermelon radish, candied walnut point reyes blue cheese, strawberry vinaigrette |
$14.00 |
| Artisan Chicken Wings RBI buffalo sauce, blue cheese dressing |
$17.00 |
| Baked Goat Cheese olive tapenade, sun-dried tomato pesto, ciabatta |
$16.00 |
| Classic Shrimp Cocktail three jumbo prawns, house-made cocktail sauce |
$17.00 |
| Garlic Bread and Bolognese french roll, garlic butter, parmesan |
$16.00 |
| Veranda Caesar romaine hearts, brioche croutons, shaved parmesan garlic caesar dressing |
$14.00 |
| Shrimp Ceviche shimp, pineapple, cilantro, red onion, jalapeno, tomato, tortilla chips |
$21.00 |
| Entrée Salads | |
| California Cobb chilled chicken breast, heirloom tomato, avocado bacon, blue cheese crumble, farm egg cilantro ranch |
$24.00 |
| Seared Salmon Market Salad petite greens, strawberry, blackberry watermelon radish, point reyes blue cheese candied walnut, strawberry vinaigrette |
$29.00 |
| Grilled Shrimp Caesar romaine hearts, brioche croutons shaved parmesan, garlic caesar dressing |
$28.00 |
| Flatbreads | |
| Margherita Flatbread buffalo mozzarella, crushed tomato, basil |
$16.00 |
| Buffalo Chicken Flatbread onion, mozzarella, blue cheese crumble |
$18.00 |
| Mushroom and Pesto Flatbread feta cheese, basil, pesto, balsamic glaze |
$18.00 |
| Sandwiches | |
| Grass-Fed Burger aged white cheddar, arugula, caramelized onion garlic aioli, brioche |
$21.00 |
| Brioche BLTA butter lettuce, avocado, vine-ripened tomato sun-dried tomato pesto, garlic aioli |
$18.00 |
| Pretzel Roll Muffuletta capicola, prosciutto, salami, provolone cheese pepperoncini, olive tapenade |
$19.00 |
| Seared Ahi Tuna Sandwich kohlrabi + cucumber slaw, sweet chili, garlic aioli, ciabatta |
$23.00 |
| Grilled Chicken Sandwich arugula, olive tapenade, tomato, buffalo mozzarella, romesco, brioche |
$20.00 |
| Beyond Burger arugula, aged white cheddar, caramelized onion garlic aioli, brioche |
$20.00 |
| Crab Cake Sandwich lump crab, avocado, saffron aioli, piquillo pepper, arugula, brioche bun |
$26.00 |
| Entrées | |
| Seared Pacific Salmon fennel slaw, haricot vert, romesco, perserved lemon vinaigrette |
$38.00 |
| Skirt Steak Frites parmesan truffle fries, chimichurri |
$42.00 |
| Bolognese Rigatoni italian sausage, parmigiano reggiano, basil |
$29.00 |
| Seared Cauliflower Steak haricot vert, fennel slaw, romesco, preseved lemon vinaigrette |
$27.00 |
| Sides | |
| Sweet Potato Fries | $6.00 |
| Parmesan Truffle Fries | $10.00 |
| House Fries | $6.00 |
| House Crisp Parsley Potato | $9.00 |
| Grilled Broccolini | $9.00 |
| Asparagus | $8.00 |
| Mac and Cheese | $10.00 |
| By the Bottle | |
| Aimery, Brut Rose, Cremant de Limoux, France | $48.00 |
| Schramsberg, Brut, Blanc de Blancs, CA | $80.00 |
| Heymann-Lowenstein Riesling, Mosel, Germany | $55.00 |
| Cakebread Sauvignon Blanc, Napa, Valley | $75.00 |
| Keenan, Chardonnay, California | $72.00 |
| Frank Family, Chardonnay, Napa Valley | $90.00 |
| Far Niente, Chardonnay, Napa Valley | $130.00 |
| Veuve Clicquot, Champagne | $135.00 |
| By the Bottle | |
| En Route Pinot Noir, Russian River Valley | $95.00 |
| Ken Wright Pinot Noir, Willamette Valley | $95.00 |
| Turley, ‘Juvenile’ Zinfandel, Sonoma | $68.00 |
| Daou ‘Pessimist’ Red Blend, Paso Robles | $52.00 |
| Cain, ‘Cuvee,’ Napa Valley | $95.00 |
| The Prisoner Wine Co ‘Red Blend’, California | $100.00 |
| Decoy, Cabernet Sauvignon, Sonoma | $70.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley | $125.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $135.00 |
| Bottled Beer | |
| Bud Light | $8.00 |
| Corona | $8.00 |
| Stone ‘Delicious’ | $8.00 |
| Heineken | $8.00 |
| Pacifico | $8.00 |
| Blue Moon | $8.00 |
| Guinness | $9.00 |
| Michelob Ultra | $8.00 |
| Draft Beer | |
| Ballast Point ‘Sculpin,’ IPA | $10.00 |
| Karl Strauss Red Trolley Ale | $9.00 |
| Stella Artois Pilsner | $9.00 |
| Coors Light, Lager | $8.00 |
| Specialty Cocktails | |
| Island Lemonade Ketel One Vodka, St. Germain Liqueur, Lemon, Soda |
$16.00 |
| House Old Fashioned Buffalo Trace, Angostura Bitters, Orange Bitters, Sugar |
$17.00 |
| Slide Rule Botanist Gin, Chareau Aloe Liquer, Limoncello, Ginger Beer, Rosemary |
$17.00 |
| Naked & Famous El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime |
$17.00 |
| Tropical Garden Margarita Califino Tequila Blanco, Pineapple, Ginger, Lime, Tahin |
$17.00 |
| Strawberry Basil Martini Hangar One Vodka, Strawberry, Lime Basil |
$17.00 |
| Vieux Carre Rittenhouse Rye, Remy Martin VSOP Cognac, Carpano Antica, Benedictine, Peychaud’s Bitters |
$17.00 |
| Hemingway’s Alias Cruzan Light Rum, Zacapa 23 Dark Rum, Drambuie, Grapefruit, Agave |
$16.00 |
| Corpse Reviver #2 Tanqueray Gin, Cointreau, Lillet Blanc, Lemon, Absinthe |
$17.00 |
| Veranda Sangria Red Wine, Grand Marnier, Cinnamon, Apple, Orange, Maple Syrup |
$15.00 |
| RBI Bloody Mary Tito’s Vodka, Tomato, Horseradish, Lime |
$15.00 |
| Kids Menu | |
| Breakfast | |
| Jr. American Breakfast one egg any style, breakfast meat, toast |
$9.00 |
| Pancakes | $8.00 |
| Waffles | $8.00 |
| French Toast | $8.00 |
| Lunch & Dinner | |
| Garden Salad | $5.00 |
| Fruit Cup | $5.00 |
| Burger & Fries | $9.00 |
| Chicken Tenders & Fries | $8.00 |
| Hot Dog & Fries | $8.00 |
| Mac “N” Cheese | $7.00 |
| Breakfast Menu | |
| Light Fare | |
| Immunity Booster Juice orange, carrot, tumeric, ginger |
$12.00 |
| Strawberries + Cream strawberry greek yogurt, honey, cocoa nibs, granola, mint |
$15.00 |
| Bagel + Lox smoked salmon, belgian endive, radicchio, onion, caper, lemon olive oil, cream cheese |
$21.00 |
| Seasonal Fruit & Berries | $16.00 |
| Green Machine Smoothie green apple, spinach, celery, avocado, soy milk |
$12.00 |
| Rolled Oats raisins, brown sugar, milk |
$13.00 |
| California Avocado Toast levain bread, cilantro, ricotta salata, olive oil, lemon, everything bagel seasoning |
$19.00 |
| California Avocado Toast levain bread, guacamole, arugula, lemon olive oil belgian endive, radicchio, romesco, everything bagel seasoning |
$19.00 |
| Bakery | |
| Buttermilk Pancakes powdered sugar, maple syrup, choice of: smoked bacon, pork sausage, turkey bacon |
$18.00 |
| Cast Iron Cinnamon Roll rum syrup-dunked cinnamon roll, toasted pecan mascarpone cream, crispy bacon |
$18.00 |
| Belgian Waffle warm syrup, fresh strawberry, whipped cream |
$16.00 |
| Veranda Scrambles | |
| Coastal Scramble three eggs, shrimp, piquillo peppers, arugula mozzarella cheese, house potatoes |
$22.00 |
| Classic Scramble three eggs, bacon, ham, cheddar cheese green onion, house potatoes |
$19.00 |
| Ongo Blanco Scramble three egg whites, wild mushroom, goat cheese spinach, red onion, blistered tomato, house potatoes |
$19.00 |
| Specialties | |
| American Breakfast two eggs any style, house potatoes, choice of: smoked bacon, pork sausage or turkey bacon, served with choice of toast |
$20.00 |
| Breakfast Burrito scrambled eggs, crispy tots, bacon, cheddar cheese, pico de gallo, roasted salsa guacamole |
$18.00 |
| Shaved Ham + Eggs Benedict black forest ham, saffron hollandaise, asparagus, brioche toast |
$20.00 |
| Chilaquiles Verde two fried eggs, corn tortilla, pico de gallo, guacamole, queso fresco, salsa verde |
$18.00 |
| Loco Moco two fried eggs, braised angus beef patty, steamed rice, mushroom gravy |
$22.00 |
| Good Morning Burger braised angus beef patty, fried egg, bacon, black forest ham, cheddar cheese hollandaise sauce, brioche bun, tater tots |
$26.00 |
| Steak + Eggs california skirt steak, house potatoes, chimichurri |
$38.00 |
| Sides | |
| Crispy Potato Tots | $6.00 |
| House Potatoes | $6.00 |
| Steamed Sushi Rice | $6.00 |
| Steamed Asparagus | $8.00 |
| Toast sourdough, whole wheat, english muffin or gluten free bread |
$4.00 |
| Plain Greek Yogurt | $6.00 |
| Fresh Avocado | $3.00 |
| Bagel with Cream Cheese | $8.00 |
| Fresh Berries | $9.00 |
| Fruit Salad | $7.00 |
| Breakfast Protein smoked bacon, pork sausage or turkey bacon |
$7.00 |
| NON-ALCOHOLIC REFRESHERS | |
| Blackberry Honey Lemonade | $12.00 |
| Strawberry Lavender Lemonade | $12.00 |
| Guava Mango Refresher | $12.00 |
| By the Bottle | |
| Aimery, Brut Rose, Cremant de Limoux, France | $48.00 |
| Schramsberg, Brut, Blanc de Blancs, CA | $80.00 |
| Heymann-Lowenstein Riesling, Mosel, Germany | $55.00 |
| Cakebread Sauvignon Blanc, Napa, Valley | $75.00 |
| Keenan, Chardonnay, California | $72.00 |
| Frank Family, Chardonnay, Napa Valley | $90.00 |
| Far Niente, Chardonnay, Napa Valley | $130.00 |
| Veuve Clicquot, Champagne | $135.00 |
| By the Bottle | |
| En Route Pinot Noir, Russian River Valley | $95.00 |
| Ken Wright Pinot Noir, Willamette Valley | $95.00 |
| Daou ‘Pessimist’ Red Blend, Paso Robles | $52.00 |
| Justin, Cabernet Sauvignon, Paso Robles | $70.00 |
| Cain, ‘Cuvee,’ Napa Valley | $95.00 |
| The Prisoner Wine Co ‘Red Blend’, California, | $100.00 |
| Grgich Hills, Cabernet Sauvignon, Napa Valley | $105.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley | $125.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $135.00 |
| Bottled Beer | |
| Bud Light | $8.00 |
| Corona | $8.00 |
| Stone ‘Delicious’ | $8.00 |
| Heineken | $8.00 |
| Pacifico | $8.00 |
| Blue Moon | $8.00 |
| Guinness | $9.00 |
| Michelob Ultra | $8.00 |
| Draft Beer | |
| Ballast Point ‘Sculpin,’ IPA | $10.00 |
| Karl Strauss Red Trolley Ale | $9.00 |
| Stella Artois Pilsner | $9.00 |
| Coors Light, Lager | $8.00 |
| Specialty Cocktails | |
| Island Lemonade Ketel One Vodka, St. Germain Liqueur, Lemon, Soda |
$16.00 |
| House Old Fashioned Buffalo Trace, Angostura Bitters, Orange Bitters, Sugar |
$17.00 |
| Slide Rule Botanist Gin, Chareau Aloe Liquer, Limoncello, Ginger Beer, Rosemary |
$17.00 |
| Naked & Famous El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime |
$17.00 |
| Tropical Garden Margarita Califino Tequila Blanco, Pineapple, Ginger, Lime, Tahin |
$17.00 |
| Strawberry Basil Martini Hangar One Vodka, Strawberry, Lime Basil |
$17.00 |
| Vieux Carre Rittenhouse Rye, Remy Martin VSOP Cognac, Carpano Antica, Benedictine, Peychaud’s Bitters |
$17.00 |
| Hemingway’s Alias Cruzan Light Rum, Zacapa 23 Dark Rum, Drambuie, Grapefruit, Agave |
$16.00 |
| Corpse Reviver #2 Tanqueray Gin, Cointreau, Lillet Blanc, Lemon, Absinthe |
$17.00 |
| Veranda Sangria Red Wine, Grand Marnier, Cinnamon, Apple, Orange, Maple Syrup |
$15.00 |
| RBI Bloody Mary Tito’s Vodka, Tomato, Horseradish, Lime |
$15.00 |
| Dinner Menu | |
| Starters | |
| Fire Roasted Tomato Bisque comté crostini, cilantro cream |
$15.00 |
| Hummus + Tapenade hummus, olive tapenade, romesco, crostini |
$14.00 |
| House-made Guacamole + Salsa corn tortilla chips |
$14.00 |
| Crispy Brussels Sprouts whipped goat cheese, violet mustard |
$15.00 |
| Market Salad petite greens, watermelon radish, candied walnut point reyes blue cheese, strawberry vinaigrette |
$14.00 |
| Crab Cake shaved fennel salad, chipolte aioli |
$22.00 |
| Artisan Chicken Wings RBI buffalo sauce, blue cheese dressing |
$17.00 |
| Baked Goat Cheese olive tapenade, sun-dried tomato pesto, ciabatta |
$16.00 |
| Classic Shrimp Cocktail three jumbo prawns, house-made cocktail sauce |
$17.00 |
| Garlic Bread and Bolognese french roll, garlic butter, parmesan |
$16.00 |
| Veranda Caesar romaine hearts, brioche croutons, shaved parmesan garlic caesar dressing |
$14.00 |
| Shrimp Ceviche shrimp, pineapple, cilantro, tomato, jalapeno red onion, tortilla chips |
$21.00 |
| Entrée Salads | |
| California Cobb chilled chicken breast, heirloom tomato, avocado, bacon blue cheese crumble, farm egg, cilantro ranch |
$24.00 |
| Seared Salmon Market Salad petite greens, watermelon radish, candied walnut point reyes blue cheese, strawberry vinaigrette |
$29.00 |
| Grilled Shrimp Caesar hearts of romaine, brioche croutons, shaved parmesan garlic caesar dressing |
$28.00 |
| Flatbreads | |
| Margherita Flatbread buffalo mozzarella, crushed tomato, basil |
$16.00 |
| Buffalo Chicken Flatbread onion, mozzarella, blue cheese crumble |
$18.00 |
| Mushroom and Pesto Flatbread feta cheese, basil, pesto, balsamic glaze |
$18.00 |
| Sandwiches | |
| Grass-Fed Burger aged white cheddar, arugula, caramelized onion garlic aioli, brioche |
$21.00 |
| Seared Ahi Tuna Sandwich kohlrabi + cucumber slaw, sweet chili, garlic aioli ciabatta |
$23.00 |
| Beyond Burger arugula, aged white cheddar, caramelized onion garlic aioli, brioche |
$20.00 |
| Entrées | |
| Seared Pacific Salmon fennel slaw, haricot vert, romesco, perserved lemon vinaigrette |
$38.00 |
| Roasted Chicken collard greens, rustic potato, caramelized shallot, chicken demi |
$39.00 |
| Grilled Rib Eye grilled rapini, rustic potato, bearnaise butter, housemade worcestershire sauce |
$54.00 |
| Braised Short Rib citrus tomato, grilled broccolini, sweet corn polenta |
$42.00 |
| Grilled Skirt Steak grilled rapini, rustic potato, bearnaise butter, housemade worcestershire sauce |
$48.00 |
| Seared Scallops mixed roasted mushroom, pea shoots, chorizo cream |
$40.00 |
| Bolognese Rigatoni italian sausage, parmigiano reggiano, basil |
$29.00 |
| Pan Seared Seabass whipped arugula lemon oil, gazpacho vegetables, potato crisp |
$42.00 |
| Seared Cauliflower Steak haricot vert, fennel slaw, romesco, preseved lemon vinaigrette |
$27.00 |
| Bone-In Pork Chop collard green, chayote squash, nueske bacon, parsnip puree |
$52.00 |
| Sides | |
| Sweet Potato Fries | $6.00 |
| Parmesan Truffle Fries | $10.00 |
| House Fries | $6.00 |
| House Crisp Parsley Potato | $9.00 |
| Grilled Broccolini | $9.00 |
| Asparagus | $8.00 |
| Mac and Cheese | $10.00 |
| Sweet Corn Polenta | $9.00 |
| By the Bottle | |
| Aimery, Brut Rose, Cremant de Limoux, France | $48.00 |
| Schramsberg, Brut, Blanc de Blancs, CA | $80.00 |
| Heymann-Lowenstein Riesling, Mosel, Germany | $55.00 |
| Cakebread Sauvignon Blanc, Napa, Valley | $75.00 |
| Keenan, Chardonnay, California | $72.00 |
| Frank Family, Chardonnay, Napa Valley | $90.00 |
| Far Niente, Chardonnay, Napa Valley | $130.00 |
| Veuve Clicquot, Champagne | $135.00 |
| By the Bottle | |
| En Route Pinot Noir, Russian River Valley | $95.00 |
| Ken Wright Pinot Noir, Willamette Valley | $95.00 |
| Turley, ‘Juvenile’ Zinfandel, Sonoma | $68.00 |
| Daou ‘Pessimist’ Red Blend, Paso Robles | $52.00 |
| Cain, ‘Cuvee,’ Napa Valley | $95.00 |
| The Prisoner Wine Co ‘Red Blend’, California | $100.00 |
| Decoy, Cabernet Sauvignon, Sonoma | $70.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley | $125.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $135.00 |
| Bottled Beer | |
| Bud Light | $8.00 |
| Corona | $8.00 |
| Stone ‘Delicious | $8.00 |
| Heineken | $8.00 |
| Pacifico | $8.00 |
| Blue Moon | $8.00 |
| Guinness | $9.00 |
| Michelob Ultra | $8.00 |
| Draft Beer | |
| Ballast Point ‘Sculpin,’ IPA | $10.00 |
| Karl Strauss Red Trolley Ale | $9.00 |
| Stella Artois Pilsner | $9.00 |
| Coors Light, Lager | $8.00 |
| Specialty Cocktails | |
| Island Lemonade Ketel One Vodka, St. Germain Liqueur, Lemon, Soda |
$16.00 |
| House Old Fashioned Buffalo Trace, Angostura Bitters, Orange Bitters, Sugar |
$17.00 |
| Slide Rule Botanist Gin, Chareau Aloe Liquer, Limoncello, Ginger Beer, Rosemary |
$17.00 |
| Naked & Famous El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime |
$17.00 |
| Naked & Famous El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime |
$17.00 |
| Strawberry Basil Martini Hangar One Vodka, Strawberry, Lime Basil |
$17.00 |
| Vieux Carre Rittenhouse Rye, Remy Martin VSOP Cognac, Carpano Antica, Benedictine, Peychaud’s Bitters |
$17.00 |
| Hemingway’s Alias Cruzan Light Rum, Zacapa 23 Dark Rum, Drambuie, Grapefruit, Agave |
$16.00 |
| Corpse Reviver #2 Tanqueray Gin, Cointreau, Lillet Blanc, Lemon, Absinthe |
$17.00 |
| Veranda Sangria Red Wine, Grand Marnier, Cinnamon, Apple, Orange, Maple Syrup |
$15.00 |
| RBI Bloody Mary Tito’s Vodka, Tomato, Horseradish, Lime |
$15.00 |
| Happy Hour | |
| Small Plates | |
| House Made Guacamole + Salsa Corn tortilla chips |
$5.00 |
| Brussels Sprouts Apple gastrique, whipped goat cheese pancetta, pickled golden raisin |
$5.00 |
| Hummus + Tapenade Chickpea hummus, olive tapenade, romesco, sourdough crustini |
$5.00 |
| Artisan Chicken Wings Rbi buffalo sauce, blue cheese dressing |
$5.00 |
| Libations | |
| Draft Beer | $5.00 |
| House Wine Sparkling, white, and red |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Veranda Fireside Lounge & Restaurant
Address: 17550 Bernardo Oaks Dr, San Diego, CA 92128
Phone: (888) 993-1856
Website: https://www.ranchobernardoinn.com/dine/veranda-fireside-lounge?utm_source=gmb&utm_medium=yext
Hours
| Wednesday | 7:30–11AM, 11:30AM–10PM |
| Thursday | 7:30–11AM, 11:30AM–10PM |
| Friday | 7:30–11AM, 11:30AM–10PM |
| Saturday | 7:30–11AM, 11:30AM–10PM |
| Sunday | 7:30–11AM, 11:30AM–10PM |
| Monday | 7:30–11AM, 11:30AM–10PM |
| Tuesday | 7:30–11AM, 11:30AM–10PM |
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