Veranda Thai Cuisine Menu Prices at 9 Veranda St, Portland, ME 04103

Humble Thai eatery with a small interior & a few outdoor tables fronting a busy street.

4.2 – 252 reviews $$ • Thai restaurant

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Veranda Thai – 2DineIn – Portland
Menu – Appetizers
Veggie – Fresh Spring Roll (2) lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled in rice paper. served with hoison peanut sauce	$6.00
Tofu – Fresh Spring Roll (2) lettuce, carrots, mint, cucumber, bean sprout, rice noodle, and tofu freshly rolled in rice paper. served with sweet and sour sauce	$7.00
Chicken- Fresh Spring Roll (2) lettuce, carrots, mint, cucumber, bean sprout, rice noodle, and chicken freshly rolled in rice paper. served with sweet and sour sauce	$7.00
Shrimp – Fresh Spring Roll (2) lettuce, carrots, mint, cucumber, bean sprout, rice noodle, and shrimp freshly rolled in rice paper. served with sweet and sour sauce	$8.00
Thai Veggie Roll (2) deep-fried spring rolls, stuffed with carrot, cabbage, black mushroom, scallion, and clear noodle. served with sweet and sour sauce	$7.00
Vietnamese Egg Roll (3) ground pork and shrimp with carrot, black mushroom, onion and clear noodle	$8.00
Crab Rangoon (6) crab meat mixed with cream cheese wrapped in crispy wonton skin. served with sweet and sour sauce	$8.00
Thai Dumpling pan-fried or steamed. homemade dumpling dough stuffed with marinated ground pork. served with ginger sauce	$8.00
Chicken Satay grilled chicken bamboo skewers served with peanut sauce	$8.00
Tofu Triangle (6) golden brown fried tofu. served with peanut sauce	$7.00
Chicken Wings marinated with ginger and deep-fried. served with sweet and sour sauce	$8.00
Menu – Soup and Salad
Tom Yum Soup – Small spicy and sour flavored soup in lemongrass herb broth. mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper , onion and scallion	$6.00
Tom Yum Soup – Large spicy and sour flavored soup in lemongrass herb broth. mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper , onion and scallion	$9.00
Vegetable Soup assorted veggie and fresh tofu cooked in clear broth with bean thread noodles	$6.00
Tom Kha Gai chicken in herb of galanca cooked in coconut broth with mushroom and onion	$6.00
Yum Nua grilled steak seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves and roasted rice powder. served on a bed of lettuce	$18.00
Larb Gai sauteed minced chicken tossed with onion, red bell pepper cabbage, mint and seasonned with lime juice and roasted rice paper. served on a bed of lettuce	$18.00
Yum Woon Sen jumbo shrimp, mussel, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leave, cabbage and clear rice noodle. all are tossed in our house’s namprik pao sauce	$20.00
Menu – Thai Curry
Red Curry red bell pepper, basil, bamboo shoot, carrot, tomato and pineapple	$15.00
Green Curry green bell pepper, basil leave, onion, broccoli, string bean and bamboo	$15.00
Masaman Curry pineapple, onion, potato, carrot, bamboo shoot, basil and chopped peaunut	$15.00
Panang Curry pineapple, red pepper, bamboo, snow peas and basil leave	$15.00
Menu – Chef’s Favorites
Chicken Lemongrass sauteed chicken with onion, mushroom, snow peas, carrot, bell pepper lemongrass sauce	$16.00
Shrimp Lemongrass jumbo shrimp stir fried with onion, mushroom, carrot, snow peas, bell pepper in lemongrass sauce	$20.00
Triple Delight chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce	$18.00
Basil Duck boneless duck, mushroom, bamboo shoot, bell peppers and onion in hot basil sauce	$20.00
Roasted Duck oven roasted duck served over a bed of steamed broccoli and pour over with chopped carrots, snow peas, onion and scallion sauteed with house’s brown sauce	$20.00
Crispy Duck boneless crispy duck with carrots, snow peas, onion and scallion with sweet and sour sauce. served in a bed of steamed broccoli	$20.00
Shrimp Loves Scallop jumbo shrimp and sea scallop stir fry with fresh mushroom, snow peas, onion, scallion in ginger sauce	$20.00
Blue Ocean jumbo shrimp, scallop, mussels, calamari sauteed with combo of veggie in ginger sauce	$20.00
Bangkok House sauteed chicken and shrimp with fresh mushroom, bamboo, bell peppers, carrot in oyster sauce	$20.00
Salmon Curry salmon filet topped with broccoli, carrot, bamboo, pineapple and tomato in red curry sauce	$21.00
Menu – Rice and Noodles
Pad Thai rice noodle stir fried with egg, bean sprout, scallion and grounded peanut in pad thai sauce	$15.00
Fried Rice broccoli, string bean, carrot, pineapple, egg, onion and scallion	$15.00
Veranda Fried Rice our very own b.b.q pork and shrimp stir-fried with egg, broccoli, string bean, carrot, onion, scallion, pineapple and basil	$18.00
Lomein stir-fried soft yellow noodle with onion, carrot, bell pepper and cabbage	$15.00
Drunken Noodle combination of vegetables pan-fried with flat rice noodle and egg in drunken sauce	$15.00
Pan Fried Rice Noodle wide rice noodle are pan-fried with egg and mixed vegetables in brown sauce	$15.00
Menu – Wok Stir-Fry
Hot Basil Stir-Fry fresh mushroom, bell peppers, onions, bamboo shoot and hot basil sauce	$15.00
Sweet And Sour Stir-Fry tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions	$15.00
Namprik Pao Sauce Stir-Fry string bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce	$15.00
Cashew Nut Stir-Fry roasted cashew nuts, pineapple, green pepper, fresh mushroom, carrot, onion in oyster sauce	$15.00
Ginger Stir-Fry fresh mushroom, onion, tomatoes in thai ginger sauce	$15.00
Pepper Steak Stir-Fry sliced steak stir-fry with bell peppers, onion and scallion in thai’s pepper steak sauce	$15.00
Garlic Sauce Stir-Fry carrots, snow peas, fresh mushroom in garlic sauce	$15.00
Spicy Bamboo Stir-Fry bamboo shoots, bell peppers, string bean, onion and basil leave in hot sauce	$15.00
Roasted Peanut Stir-Fry mushroom, carrots, string bean, onion and scallion in brown sauce	$15.00
Garden Fresh Broccoli Stir-Fry broccoli, carrots and scallion in brown sauce	$15.00
Orange Chicken Stir-Fry lightly breaded white meat chicken stir fried with broccoli, carrots, red bell peppers, snow peas and scallion in sweet and sour sauce	$15.00
Menu – Extra Sauces
Sweet And Sour Sauce	$1.00
Ginger Sauce	$1.00
Cocktail Sauce	$1.00
Peanut Sauce	$1.00
Hot Chili Oil	$1.00
Menu – Side Orders
Jasmine Rice	$3.00
Brown Rice	$3.00
Steamed Vegetables	$8.00
Steamed Noodles	$5.00
Menu – Please Specify if you need Silverware
Add Silverware	$0.00
Add Chopsticks	$0.00
No Silverware Or Chopsticks	$0.00

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Contact Veranda Thai Cuisine

Address: 9 Veranda St, Portland, ME 04103

Phone: (207) 874-0045

Website: http://verandathai.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM

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