4.4 – 623 reviews $$ • Italian restaurant
Menu
| Take Out Menu | |
| Starters | |
| Wood-Fired Mussels De Provence Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread. |
$12.99 |
| Spinach and Artichoke Dip Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips. |
$9.99 |
| Chicken Wings Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese. |
$10.99 |
| Calamari Lightly seasoned and served with a smoked tomato aioli sauce. |
$10.99 |
| Badabing Shrimp Fried shrimp tossed in a sweet and spicy sauce. |
$12.99 |
| Signature Sandwiches | |
| Pulled Pork Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw. |
$10.99 |
| 91 Club Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato. |
$11.99 |
| Fried Haddock Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries. |
$12.99 |
| Panini’s | |
| Turkey Avocado, tomato, local vt bacon, vt cheddar and pesto mayo. |
$10.99 |
| Vermonter Smoked vt ham, vt cheddar, sliced apple and honey mustard. |
$9.99 |
| Entrees | |
| Filet Mignon 10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato. |
$29.99 |
| French-Boned Pork Chop Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato. |
$20.99 |
| Half Rack St. Louis Pork Rib Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato. |
$19.99 |
| Pan Roasted Salmon Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf. |
$20.99 |
| Stuffed Pork Loin Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed. |
$21.99 |
| Portabella Stuffed Chicken Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf. |
$19.99 |
| Desserts | |
| Tiramisu Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa. |
$6.99 |
| Chocolate Toffee and Kahlua Mousse Cake Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse. |
$6.99 |
| Chocolate Peanut Butter Pie Bold dark chocolate, creamy peanut butter mousse, and reese’s peanut butter cup. |
$7.99 |
| Apple Cranberry Crisp a La Mode Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream. |
$5.99 |
| Chef Jon’s Chocolate Mousse Decadent and creamy chocolate mousse’nuff said. |
$5.99 |
| Fresh Cheese Cake Du Jour Made fresh daily. |
$5.99 |
| Salads | |
| Caesar Romaine, garlic, house-made croutons, parmesan and a tomato garnish. |
$9.99 |
| Salmon Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette. |
$14.99 |
| Vermont Maple Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette. |
$11.99 |
| Pasta | |
| Fettuccine Carbonara Pancetta, shallots and peas in a parmesan cream sauce. |
$16.99 |
| Blackened Chicken Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce. |
$17.99 |
| Lasagna Roulettes Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella. |
$16.99 |
| Vt Sweet Sausage & Chicken Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce. |
$19.99 |
| Linguini Served with marinara and large house-made meatballs. |
$15.99 |
| Prosciutto & Fontina Stuffed Chicken Served over gemelli in a four cheese sauce. |
$20.99 |
| Eggplant Napoleon Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella. |
$17.99 |
| Chicken Parmesan Herb and panko breaded chicken breast over a bed of linguini and house marinara. |
$18.99 |
| Frutti Di Mare Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini. |
$26.99 |
| Burgers | |
| Gorilla Burger A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions. |
$13.99 |
| Black & Blue Grilled cajun onions with a house made blue cheese dressing. |
$12.99 |
| Simple Man Vermont cheddar, lettuce, tomato and red onion. |
$11.99 |
| Pizza Pie | |
| Margherita San marzano tomatoes, fresh vermont mozzarella, olive oil & basil. |
$13.99 |
| Ultimate Mushroom Mushrooms, house boursin cheese and truffle oil. |
$14.99 |
| Mediterranean San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade. |
$13.99 |
| Red Bliss Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce. |
$14.99 |
| Apple Wood Smoked Bacon & Chicken San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda. |
$14.99 |
| Pancetta & Goat Cheese With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic. |
$13.99 |
| Ultimate Meat Lovers Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella. |
$14.99 |
| Vegetarian Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction. |
$13.99 |
| Lunch Menu | |
| Starters | |
| Wood-Fired Mussels De Provence Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread. |
$12.99 |
| Spinach and Artichoke Dip Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips. |
$9.99 |
| Chicken Wings Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese. |
$10.99 |
| Calamari Lightly seasoned and served with a smoked tomato aioli sauce. |
$10.99 |
| Badabing Shrimp Fried shrimp tossed in a sweet and spicy sauce. |
$12.99 |
| Five Onion Soup French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese. |
$7.99 |
| Jumbo Shrimp Scampi Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points. |
$11.99 |
| Signature Sandwiches | |
| Open-Faced Hot Turkey With stuffing, cranberry sauce, and fries smothered with gravy. |
$11.99 |
| Pulled Pork Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw. |
$10.99 |
| 91 Club Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato. |
$11.99 |
| Fried Haddock Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries. |
$12.99 |
| Chicken Salad Wrap With cranberries, pecans, lettuce, tomato and red onion. |
$10.99 |
| Chicken Fajita Wrap With onions, peppers, black beans, cheddar and avocado ranch. |
$10.99 |
| California Grilled Chicken With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli. |
$11.99 |
| Panini’s | |
| Turkey Avocado, tomato, local vt bacon, vt cheddar and pesto mayo. |
$10.99 |
| Vermonter Smoked vt ham, vt cheddar, sliced apple and honey mustard. |
$9.99 |
| Italian Melt With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish. |
$10.99 |
| Pizza Pie | |
| Margherita San marzano tomatoes, fresh vermont mozzarella, olive oil & basil. |
$13.99 |
| Ultimate Mushroom Mushrooms, house boursin cheese and truffle oil. |
$14.99 |
| Mediterranean San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade. |
$13.99 |
| Red Bliss Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce. |
$14.99 |
| Apple Wood Smoked Bacon & Chicken San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda. |
$14.99 |
| Pancetta & Goat Cheese With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic. |
$13.99 |
| Ultimate Meat Lovers Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella. |
$14.99 |
| Vegetarian Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction. |
$13.99 |
| Salads | |
| Caesar Romaine, garlic, house-made croutons, parmesan and a tomato garnish. |
$9.99 |
| Baja Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing. |
$11.99 |
| Salmon Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette. |
$14.99 |
| Vermont Maple Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette. |
$11.99 |
| Harvest Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette. |
$11.99 |
| Wedge Salad An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing. |
$10.99 |
| Pasta | |
| Mac & Cheese Gemelli tossed in cheddar and parmesan cream sauce topped with bacon. |
$8.99 |
| Blackened Chicken Alfredo Mildly seasoned with roasted red pepper, broccoli and gemelli. |
$9.99 |
| Lasagna Roulettes Filled with italian cheeses, vt sweet italian sausage and topped with house marinara and mozzarella. |
$10.99 |
| Vt Sweet Sausage & Chicken Tossed with gemelli in a sweet red pepper sauce. |
$9.99 |
| Linguini Served with marinara and a single house-made meatball. |
$9.99 |
| Shrimp Penne Served with a gorgonzola tomato cream sauce with fresh baby spinach. |
$13.99 |
| Jumbo Shrimp and Clams Tossed with arugula, cherry tomatoes, linguine, and a pinch of red pepper flakes in a light garlic and olive oil sauce. |
$13.99 |
| Frutti Di Mare Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini. |
$16.99 |
| Burgers | |
| Gorilla Burger A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions. |
$13.99 |
| Black & Blue Grilled cajun onions with a house made blue cheese dressing. |
$12.99 |
| Southern Man Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions. |
$12.99 |
| Black Bean A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free. |
$13.99 |
| Simple Man Vermont cheddar, lettuce, tomato and red onion. |
$11.99 |
| House Favorites | |
| Fish & Chips Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries. |
$14.99 |
| Citrus Ginger Stir Fry Sautéed fresh vegetables and shrimp served over rice. |
$13.99 |
| Asiago-Tarragon Baked Haddock Served with a lobster cream sauce. |
$13.99 |
| Chicken & Ribs Slow roasted st. Louis style ribs and grilled chicken breast glazed with blackberry and maple-chipotle bbq sauce served with fries and coleslaw. |
$13.99 |
| Dinner Menu | |
| Starters | |
| Wood-Fired Mussels De Provence Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread. |
$12.99 |
| Spinach and Artichoke Dip Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips. |
$9.99 |
| Sausage Stuffed Mushrooms Baked with vermont cheddar. |
$9.99 |
| Chicken Wings Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese. |
$10.99 |
| Calamari Lightly seasoned and served with a smoked tomato aioli sauce. |
$10.99 |
| Badabing Shrimp Fried shrimp tossed in a sweet and spicy sauce. |
$12.99 |
| Five Onion Soup French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese. |
$7.99 |
| Jumbo Shrimp Scampi Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points. |
$11.99 |
| Signature Sandwiches | |
| Open-Faced Hot Turkey With stuffing, cranberry sauce, and fries smothered with gravy. |
$11.99 |
| Pulled Pork Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw. |
$10.99 |
| 91 Club Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato. |
$11.99 |
| Fried Haddock Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries. |
$12.99 |
| Chicken Salad Wrap With cranberries, pecans, lettuce, tomato and red onion. |
$10.99 |
| Chicken Fajita Wrap With onions, peppers, black beans, cheddar and avocado ranch. |
$10.99 |
| California Grilled Chicken With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli. |
$11.99 |
| Panini’s | |
| Turkey Avocado, tomato, local vt bacon, vt cheddar and pesto mayo. |
$10.99 |
| Vermonter Smoked vt ham, vt cheddar, sliced apple and honey mustard. |
$9.99 |
| Italian Melt With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish. |
$10.99 |
| Entrees | |
| Steak Du Jour Ask your server about our house-cut steak of the day. |
|
| Filet Mignon 10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato. |
$29.99 |
| Pork Tenderloin Grilled, sliced, and topped with sweet vinegar peppers and a balsamic reduction. Served with tuscan mashed. |
$18.99 |
| French-Boned Pork Chop Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato. |
$20.99 |
| Half Rack St. Louis Pork Rib Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato. |
$19.99 |
| Baked Sea Scallops Topped with a lemon-thyme butter crumb. Served with rice pilaf. |
$25.99 |
| Pan Roasted Salmon Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf. |
$20.99 |
| Stuffed Pork Loin Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed. |
$21.99 |
| Lobster and Crab Stuffed Haddock With house made lobster and crab stuffing topped with a seafood sauce. Served with rice pilaf. |
$25.99 |
| Seafood Risotto With mussels, shrimp, clams, and scallops simmered in a roasted tomato and lobster broth. Served with toasted focaccia bread and saffron risotto. |
$26.99 |
| Country Turkey Pie Fresh garden vegetables and tender turkey baked in a creamy sauce underneath a buttery puff pastry. Served with tuscan potato. |
$17.99 |
| Portabella Stuffed Chicken Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf. |
$19.99 |
| Pizza Pie | |
| Margherita San marzano tomatoes, fresh vermont mozzarella, olive oil & basil. |
$13.99 |
| Ultimate Mushroom Mushrooms, house boursin cheese and truffle oil. |
$14.99 |
| Mediterranean San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade. |
$13.99 |
| Red Bliss Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce. |
$14.99 |
| Apple Wood Smoked Bacon & Chicken San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda. |
$14.99 |
| Pancetta & Goat Cheese With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic. |
$13.99 |
| Ultimate Meat Lovers Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella. |
$14.99 |
| Vegetarian Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction. |
$13.99 |
| Salads | |
| Caesar Romaine, garlic, house-made croutons, parmesan and a tomato garnish. |
$9.99 |
| Baja Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing. |
$11.99 |
| Salmon Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette. |
$14.99 |
| Vermont Maple Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette. |
$11.99 |
| Harvest Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette. |
$11.99 |
| Wedge Salad An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing. |
$10.99 |
| Pasta | |
| Fettuccine Bolognese A hearty meat sauce with beef and vt smoke and cure sausage with a ouch of cream. |
$18.99 |
| Fettuccine Carbonara Pancetta, shallots and peas in a parmesan cream sauce. |
$16.99 |
| Blackened Chicken Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce. |
$17.99 |
| Tenderloin Tips Seared and tossed with crimini mushrooms, roasted tomatoes, arugula, and four cheese ravioli in a pancetta cream. |
$23.99 |
| Lasagna Roulettes Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella. |
$16.99 |
| Vt Sweet Sausage & Chicken Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce. |
$19.99 |
| Linguini Served with marinara and large house-made meatballs. |
$15.99 |
| Shrimp Scampi Jumbo shrimp, cherry tomatoes, baby spinach and linguini tossed with garlic, olive oil, and white wine. |
$24.99 |
| Prosciutto & Fontina Stuffed Chicken Served over gemelli in a four cheese sauce. |
$20.99 |
| Eggplant Napoleon Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella. |
$17.99 |
| Chicken Parmesan Herb and panko breaded chicken breast over a bed of linguini and house marinara. |
$18.99 |
| Veal Medallions Tossed with fresh four cheese ravioli, mushrooms, prosciutto, and gorgonzola then drizzled with truffle oil. |
$24.99 |
| Frutti Di Mare Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini. |
$26.99 |
| Burgers | |
| Gorilla Burger A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions. |
$13.99 |
| Black & Blue Grilled cajun onions with a house made blue cheese dressing. |
$12.99 |
| Southern Man Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions. |
$12.99 |
| Black Bean A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free. |
$13.99 |
| Simple Man Vermont cheddar, lettuce, tomato and red onion. |
$11.99 |
| Desserts | |
| Tiramisu Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa. |
$6.99 |
| Chocolate Toffee and Kahlua Mousse Cake Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse. |
$6.99 |
| Chocolate Peanut Butter Pie Bold dark chocolate, creamy peanut butter mousse, and reese’s peanut butter cup. |
$7.99 |
| Apple Cranberry Crisp a La Mode Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream. |
$5.99 |
| Chef Jon’s Chocolate Mousse Decadent and creamy chocolate mousse’nuff said. |
$5.99 |
| Fresh Cheese Cake Du Jour Made fresh daily. |
$5.99 |
… View more
Contact Vermont Pie & Pasta Company
Address: 4278 US-5, Derby, VT 05829
Phone: (802) 334-7770
Website: http://vtpieandpasta.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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