Romantic, underground spot for steaks & seafood with a vintage speakeasy vibe & cozy seating.
Flash back to the long gone days of the Prohibition Era. Hidden and requiring a password, the ever so popular speakeasy was a place where one could imbibe in their favorite alcoholic beverage. Vernon’s Speakeasy brings back the appeal and ambiance of the long gone speakeasy in new world splendor. Unassuming and hidden behind a large black wooden door under a red light in a corner of the Village Shops @ Los Ranchos, Vernon’s boasts a cozy and intimate dining area serving some of New Mexico’s finest food and libations. Additionally, Vernon’s Black Diamond Lounge (BDL) is the premier venue for live music in Albuquerque and its atmosphere will lure you into a lovely den of artisan cocktails, savory food and intoxicating music.
4.6 – 1 reviews $$$$ • Steak house
Menu
| Main Menu | |
| Starter | |
| Steamed Green Lip Mussels choice of sauce: red chile tomato basil OR gorgonzola roasted shallot, with garlic toast |
$22.00 |
| Fritto Misto hand-breaded and fried calamari, tiger shrimp, sea scallops over tomato basil butter, with basil and roasted garlic aioli |
$22.00 |
| Baked Brie puff pastry wrapped brie with blackberry |
$18.00 |
| Asaparagus con Carne asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic |
$20.00 |
| Duck Confit Tacos confit of duck leg with apple slaw, pickled red onion, scallions, and jalapeño créme fraîche |
$18.00 |
| Blue Crab Cakes pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens |
$22.00 |
| Tomato Bruschetta heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive |
$14.00 |
| Seared Diver Scallops pan-seared New England scallops, drizzled with spicy red pepper flakes and lemon beurre blanc, with fresh mixed greens and grape |
$22.00 |
| Soups | |
| Classic French Onion Signature Dish |
$9.00 |
| Soup du Jour | $8.00 |
| Lobster Bisque Signature Dish |
$13.00 |
| Salad | |
| Garden Salad spring mix topped with red onions, carrots, cucumbers, grape tomatoes, parmesan cheese, with choice of dressing |
$9.00 |
| Caesar Salad hearts of romaine tossed with your choice of traditional caesar, red, green, or “Christmas” chile dressing, with grated parmesan cheese and crostini |
$9.00 |
| Vernon’s Classic Wedge Salad Iceberg wedge adorned with house blue cheese, dressing and crumbles, bacon |
$10.00 |
| Watercress Salad hydroponic watercress with crumbled blue cheese, roasted piñon, orange segments, beets, white balsamic vinaigrette, and fresh herbs |
$12.00 |
| Warm Duck Salad duck leg confit in a warm bacon and roasted shallot dressing, spinach and arugula over whipped goat cheese, blistered grape tomatoes |
$20.00 |
| Steak Salad* spinach, romaine hearts, grape tomatoes, candied walnuts, and roasted red bell peppers tossed with white balsamic vinaigrette, with chargrilled beef strip loin, and a fried pine nut goat cheese cake |
$22.00 |
| A La Carte | |
| Sautèed Asaparagus béarnaise |
$8.00 |
| Risotto pesto, green chile & cheddar or parmesan |
$9.00 |
| Cream Spinach | $7.00 |
| Adult Mac & Cheese* | $10.00 |
| Entree | |
| Coffee Braised Beef Short Rib coffee rubbed and slow braised, over mushroom |
$39.00 |
| Hatch Red Chile Pork Tenderloin* 8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto |
$29.00 |
| Lamb Rack Chops* pan-roasted half rack, maple syrup and port wine glaze over whipped sweet potatoes and sautéed spinach |
$44.00 |
| Stuffed Quail Dried cranberry cornbread stuffing, tart cherry port pan jus, over duck confit goat cheese risotto and vegetable du jour |
$40.00 |
| Tequila Lime Chicken citrus marinated airline chicken breast, pan-roasted and finished with tequila lime honey butter, over cilantro and red bell pepper Israeli couscous |
$29.00 |
| Vegetarian or Vegan | $24.00 |
| Seafood | |
| Shrimp Scampi Argentinian Pink shrimp sautéed with capers and |
$33.00 |
| Catch of the Day ask your server for today’s selection |
|
| Salmon Bruschetta* pan-seared, wild Canadian Salmon over a pesto and goat cheese risotto cake, topped with vine ripe tomato basil bruschetta and balsamic reduction |
$31.00 |
| Surf & Turf Add-Ons | |
| Scallops | 6 Ounce | |
| Shrimp Scampi (3) | |
| Half Lobster Tail | 6 Ounce | |
| Full Lobster Tail | 12 Ounce | |
| Vernon’s Classic | |
| Filet Mignon* 8 ounce, USDA choice beef tenderloin, chargrilled |
$52.00 |
| Prime Rib* 14 ounce, all natural, regionally raised, USDA choice beef rib slowly roasted and cut to order, with beef au jus and creamy horseradish |
$42.00 |
| Boneless Ribeye* 14 ounce, USDA choice, regionally raised, beef ribeye, chargrilled |
$42.00 |
| Black & Blue NY Strip* 16 ounce, all natural, regionally raised, USDA choice beef strip encrusted with black peppercorn, chargrilled, topped with melted |
$48.00 |
| Los Ranchos Star* 20 ounce, USDA prime, regionally raised, center cut, bone-in beef ribeye, chargrilled |
$70.00 |
| Dry-Aged Ribeye* limited availability – $5 per ounce (14 ounce minimum), 21 day dry-aged in house, USDA prime, regionally raised beef ribeye, chargrilled |
$72.00 |
| Dry-Aged NY Strip* limited availability – $5 per ounce (14 ounce minimum), 21 day dry-aged in house, USDA prime, regionally raise beef strip loin, chargrilled |
|
| Sauces | |
| Demi-Glace | $4.00 |
| Mushroom Bordelaise | $5.00 |
| Bèarnaise | $5.00 |
| Au Poivre | $5.00 |
| Gorgonzola Cream | $5.00 |
| Steak Smother sautéed mushrooms, caramelized onions, and roasted garlic |
$5.00 |
| Oscar | $12.00 |
| Cafe 6855 | |
| Soups & Side Salads | |
| French Onion | |
| Lobster Bisque | |
| Garden Salad | |
| Caesar Salad | |
| 6855 Sandwiches | |
| Ham & Bries thick-sliced Black Forest ham, melted brie, arugula, grainy mustard and garlic aioli |
|
| Turkey Melt caramelized onion, seasoned tomatoes guacamole, bacon, melted swiss |
|
| French Dip Vernon’s prime rib, caramelized onions, mushrooms, Swiss Cheese accompanied by sweet onion jus |
|
| Strip Steak Green Chile Burger topped with fried onion hay, garlic aioli, choice of cheese, with bacon, lettuce, tomato, onion, and pickle |
|
| The Cuban red chile pork tenderloin, Black Forest ham, pickles, grainy mustard, and melted Swiss |
|
| Brisket Q slow roasted sliced brisket, topped with hearty coleslaw |
|
| The Philly thinly sliced ribeye steak, queso sauce, roasted red peppers, grilled red onions, garlic aioli |
|
| Torta thick cut ham, fresh cabbage, avocado, tomatoes, red onions, garlic aioli |
|
| Kitty Kat Club bacon, turkey, ham, lettuce, tomato, and chive garlic aioli |
|
| Spinach Tortilla Wrap hummus spread, fresh greens, carrots, cucumber, roasted red peppers, red onions; add chicken – $4 |
|
| Salads | |
| Grilled Chicken Caesar Caesar dressing tossed with romaine, topped with parmesan cheese twill |
|
| Chopped Salad finely chopped romaine, roma tomatoes, salami, bacon, aged smoked gouda cheese, roasted corn, roasted pine nuts, served with an herbed vinaigrette |
|
| Cobb chopped ham, turkey, bacon, egg, tomato, shredded cheddar, and avocado |
|
| Carolina Chicken Salad fried chicken, pickled okra and red onion, chopped tomato, shredded cheese, candied bacon and pecans, with romaine tossed with a spicy honey mustard vinaigrette |
|
| Cafe Specialities | |
| Rolled Enchiladas served with choice of red or green chile, chicken or ground beef, papas and pinto beans |
|
| Penne Carbonara grilled chicken, rendered bacon, fresh garlic, shallots, in a creamy parmesan sauce |
|
| Shrimp Scampi Patagonian shrimp, tomatoes, capers, butter, white wine, over linguine |
|
| Hearty Greens & Orzo roasted tomatoes, fresh basil, shitake mushrooms, swiss chard, orzo pasta in a savory broth |
|
| Kid’s Menu | |
| Kid’s Lunch | |
| Grilled Cheese | |
| Chicken Fingers | |
| Mini Burger | |
| Chicken Quesadilla | |
| Turkey and Cheese Sandwich | |
| Ham and Cheese Sandwich | |
| Kid’s Brunch | |
| Smiley Face Belgian Waffle served with whipped cream and maple syrup |
|
| French Toast choice of bacon or sausage |
|
| Egg Breakfast 1 scrambled egg served with papas and fruit |
|
| Handheld Burrito scrambled eggs, papas, pepper jack cheese and choice of bacon or sausage |
|
| Brunch Menu | |
| Main | |
| Belgian Waffles served golden brown with choice of mixed berry honey compote and whipped cream, or plain with pure maple syrup and whipped cream, choice of bacon, ham or sausage |
$11.00 |
| French Toast Texas toast battered with honey vanilla cinnamon and griddled golden brown, served with powdered sugar, fresh strawberries and whipped cream, choice of bacon, ham or sausage |
$9.00 |
| Egg Benedict 2 poached eggs over sliced black forest ham served on an English muffin topped with classic hollandaise sauce, served with seasoned papas and fresh fruit |
$9.00 |
| Eggs Florentine 2 poached eggs over sautéed spinach and tomato on an English muffin topped with garlic chive hollandaise, served with seasoned papas and fresh fruit |
$9.00 |
| Huevos Rancheros 2 eggs made to order served with whole pinto beans and seasoned papas on a warm flour tortilla, choice of red chile or green chile |
$10.00 |
| Build an Omelette fluffy 3 egg omelet stuffed with your choice of 3 items: spinach, bacon, sausage, ham, red bell pepper, red onion or mushrooms, and a choice of cheddar, Swiss, or pepper jack cheese, served with seasoned papas, fresh fruit and toast |
$10.00 |
| Smothered Burrito fresh scrambled eggs, pinto beans, papas, and your choice of spicy ground beef, bacon or sausage, rolled in a flour tortilla, smothered with your choice of red or green chile and melted pepper jack cheese |
$11.00 |
| Quiche du Jour served with house salad ask your server for today’s selection |
$11.00 |
| Carne Adovada Breakfast Bowl braised red chili pork with papas, onions, red bell peppers, roasted corn and black bean salsa, finished with 2 eggs your way and shredded cheddar cheese accompanied by a large flour tortilla |
$12.00 |
| Croque Madame classic French grilled ham and brie topped with béchamel and Swiss, 2 over easy eggs, and accompanied by truffle fries |
$12.00 |
| Steak & Eggs char-grilled 8oz strip steak accompanied by 2 eggs your way, served with seasoned papas, fresh fruit and toast |
$15.00 |
| Dessert Menu | |
| Desserts | |
| Bread Pudding Baked cinnamon rolls and custard drizzled with a caramel sauce and vanilla ice cream. Suggested pairing Grind, a coffee liqueur add $6 |
$8.00 |
| Chocolate Decadence Flourless chocolate cake served warm and dressed with a Bavarian cream and a brandy cherry glaze. Suggested pairing Licor 43, a vanilla liqueur add $10 |
$8.00 |
| Crème Brûlée Caramelized sugar over a flavored custard, ask server for the current flavor. Suggested pairing Amaretto Disaronno add $9 |
$8.00 |
| Tiramisu Traditional, ask server for the current flavor. Suggested pairing Velvet Cinn, a rum horchata add $6 |
$8.00 |
| Velvet Capone Silky vanilla ice cream infused with Disaronno Amaretto served with candied pecans and shredded coconut. Suggested pairing Limoncello liqueur add $6 |
$10.00 |
| Seasonal Cheesecake Ask server for the current flavor. Suggested pairing Cointreau Noir, French orange liqueur add $10 |
$8.00 |
| New York Cheesecake Traditional New York style. Suggested pairing Cointreau Noir, French orange liqueur add $10 |
$8.00 |
| Vanilla Ice Cream | $4.00 |
| Dark Chocolate Espresso Ice Cream | $4.00 |
| Mango Sorbet | $4.00 |
| Lemon Sorbet | $4.00 |
| Cordials | |
| Bailey’s Irish Cream | $8.00 |
| Disaronno Amaretto | $9.00 |
| Dom B & B | $10.00 |
| Drambuie | $11.00 |
| Cointreau Noir | $11.00 |
| Sambuca | $8.00 |
| After Dinner | |
| Coffee | $3.00 |
| Espresso | $3.00 |
| Americano | $3.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Double Espresso | $6.00 |
| Mocha | $6.00 |
| Cognac | |
| Courvoisier VS | $13.00 |
| Hennessey VS | $15.00 |
| Remy Martin 1738 | $13.00 |
| Remy Martin V.S.O.P. | $15.00 |
| Ports | |
| Taylor Fladgate 10 Year | $10.00 |
| Taylor Fladgate 20 Year | $20.00 |
| Taylor Fladgate 40 Year | $40.00 |
| Cocktail List | |
| Cocktails | |
| “The Dillinger” Sour (Cliffton, 2009) Hendricks Artisanal Gin with Bitter Truth Elderflower Liqueur, Muddled Cucumber and Freshly Squeezed Lime Juice Creates a Delightfully Refreshing Cocktail. Shaken and Served on the Rocks |
$15.00 |
| Pre-Prohibition Martini Cocktail (Straub, 1914) Gin, Sweet Vermouth, and One Scruple of Orange Bitters. Stirred and Served Up With Lemon Zest |
$13.00 |
| A.w.’s Gin Basil Julep (Willett, 2008) Hendricks Artisanal Gin, Fresh Sweet Basil, and House Made Simple Syrup. Stirred and Served Up with Basil Leaf Garniture |
$13.00 |
| Grand Buffalo Sour (Lavail, 2009) Buffalo Trace Straight Kentucky Bourbon with Freshly Squeezed Lemon Juice, House Made Simple Syrup and Fresh Sweet Basil. Shaken and Served on the Rocks with Orange Zest |
$14.00 |
| Kentucky Kahuna Blossom (Rivera, 2016) Old Forester Straight Kentucky Bourbon, Homemade Pineapple Syrup, a Scruple of House Made Peach Bitters, and a Splash of Fresh Pineapple Juice. Stirred and Served on the Rocks with a Pineapple Flag |
$13.00 |
| The Speakeasy Manhattan Cocktail (Pimentel, 2017) Old Forester 1920 Straight Kentucky Bourbon with our House Made Apple Ginger Liqueur, a Scruple of Pomegranate Liqueur. Stirred and Served Up with Candied Ginger Garniture |
$15.00 |
| Cardamon Manhattan Cocktail (Medrano, 2016) Eagle Rare Kentucky Straight Bourbon, Sweet Vermouth, Scruple of Orange & Cherry Bitters, House Made Simple Syrup, Muddled Coriander, Served Up, Cherry Garniture |
$15.00 |
| Seasonal Old Fashioned Whiskey Cocktail (Source Unknown, Pre-1855 Recipe) Bartender’s Choice for Whisk(e)y, Syrup/Sugar, and Bitters. Ask Your Server for Today’s Cocktail. Stirred, Served with One Lump of Ice. Garniture Varies |
$12.00 |
| Presby Julep (Taylor/Crockett 1920/1931) Lot 40 Canadian Rye Whiskey with Wray & Nephew traditional Jamaican Rum, House Made Simple Syrup, Fresh Mint Leaf, Stirred and Served Up |
$14.00 |
| Vernon’s Sterling Margarita (Lavail, 2010) Don Julio 1942, Cointreau, Fresh Squeezed Lime Juice, Agave Nectar, and Topped with a Grand Mariner Float. Shaken and Served on the Rocks with a Lime Wedge. Glass is Salted |
$20.00 |
| Stone Rose Punch (Rivera, 2016) Colorado High Hemp Vodka, with Homemade Ginger Liqueur, House Made Grapefruit Syrup, Freshly Squeezed Lime Juice, Barkeep Vanilla Bitters, and a House Made Grenadine Sink. Shaken and served On the Rocks in an Absinthe Rinsed Glass with a Wedge of Lime |
$13.00 |
| House Infused Spirits | |
| Blueberry | |
| Strawberry | |
| Lemon | |
| Grapefruit | |
| Vanilla | |
| Apple Ginger | |
| Peach | |
| Pear | |
| Rose Gin | |
| Lemon Gin | |
| Cherry Brandy | |
| Blackberry Brandy | |
| Beers & Spirits | |
| Draft Beer | |
| Vernon’s Brew, Larger | $6.00 |
| Bosque Scotia, Scotch Ale | $7.00 |
| Bosque River Walker I.P.A | $7.00 |
| Bosque Pinon Coffee, Porter | $7.00 |
| Marble Double White, Witbier | $7.00 |
| Marble Dang, Pale Ale | $7.00 |
| La Cumbre I.P.A | $7.00 |
| Tractor Haymaker, Honey Wheat | $7.00 |
| Tractor N.M. Lager, Lager | $7.00 |
| Santa Fe 7k I.P.A | $7.00 |
| 805 Firestone Walker, Golden / Blonde Ale | $7.00 |
| Blue Moon, Belgium White | $7.00 |
| Alaskan Amber Alt Style | $7.00 |
| Alaskan White, Wheat Ale | $7.00 |
| Stella Artois, Belgian Lager | $8.00 |
| New Founders, Porter | $8.00 |
| Modelo Especial, Lager | $8.00 |
| Grapefruit Sculpin I.P.A | $8.00 |
| Bottled Beer | |
| Negra Modelo, Lager | $7.00 |
| Heineken, Lager | $6.00 |
| Strong Bow, Apple Cider | $6.00 |
| Coors Light, Lager | $5.00 |
| Michelob Ultra, Lager | $5.00 |
| Corona Extra, Lager | $5.00 |
| Miller Lite, Pale Lager | $5.00 |
| Gosling Ginger, Non-Alcoholic | $5.00 |
| Buckler, Non-Alcoholic | $5.00 |
| Cognac | |
| Hennessey VS | $13.00 |
| Hennessey XO | $25.00 |
| Courvoisier VS | $13.00 |
| Remy Martin 1738 | $13.00 |
| Remy Martin V.S.O.P. | $15.00 |
| Remy Martin XO | $25.00 |
| Ports | |
| Grahams 10 Year | $10.00 |
| Ramos Pintos 20 Year | $20.00 |
| Taylor 1964, 40 Year | $40.00 |
| Cordials | |
| Campari | $8.00 |
| Grind Espresso | $9.00 |
| Di Saronno Amaretto | $9.00 |
| Dom B & B | $10.00 |
| Drambuie | $11.00 |
| Chartreuse Green V.E.P | $20.00 |
| Gin | |
| Old Grove Barrel Aged, California | $9.00 |
| New Amsterdam, California | $8.00 |
| Plymouth Sloe Gin, England | $11.00 |
| Beefeater, London | $8.00 |
| Bombay, London | $9.00 |
| Bombay Sapphire, London | $10.00 |
| Bombay East, London | $10.00 |
| Tangueray, London | $10.00 |
| Hendrick’s, Scotland | $12.00 |
| Rum | |
| Leblon, Brasil | $9.00 |
| 3 Sheets Spiced, California | $9.00 |
| 3 Sheets Barrel, California | $10.00 |
| Bacardi Light, Cuba | $8.00 |
| Appleton 12 Year, Jamacian | $12.00 |
| Myers’s, Jamacian | $9.00 |
| Wray & Nephew Overproof 126 Jamacian | $9.00 |
| Zaya 12 Year, Trindad | $12.00 |
| Captain Morgan, Virgin Islands | $9.00 |
| Vodka | |
| Colorado High US Corn | $9.00 |
| Titos US Yellow Corn | $10.00 |
| New Amsterdam US Grain | $8.00 |
| Ketel One, Dutch Wheat | $9.00 |
| Ciroc, French Grapes | $10.00 |
| Grey Goose, French Wheat | $10.00 |
| Beluga, Russian Grain | $11.00 |
| Stoli Elit, Russian Wheat & Rye | $13.00 |
| Chopin, Polish Potato | $11.00 |
| Tequila | |
| 1800 Reposado | $10.00 |
| Corralejo, Anejo | $13.00 |
| Corralejo, Blanco | $9.00 |
| Corralejo, Reposado | $11.00 |
| Don Julio 1942 | $16.00 |
| Don Julio, Blanco | $10.00 |
| El Jimador, Blanco | $9.00 |
| Herradura, Anejo | $13.00 |
| Herradura, Silver | $11.00 |
| Jose De La Familia, Extra Anejo | $27.00 |
| Patron, Anejo | $14.00 |
| Patron, Café | $10.00 |
| Patron, Silver | $11.00 |
| Bourbon & Whisk(e)y | |
| 1792 Small Batch, Kentucky | $11.00 |
| Basil Hayden’s, Kentucky | $11.00 |
| Blantons, Kentucky | $11.00 |
| Booker’s, Kentucky | $13.00 |
| Buffalo Trace, Kentucky | $11.00 |
| Bulleit, Kentucky | $11.00 |
| E.h. Taylor, Kentucky | $14.00 |
| Eagle Rare, Kentucky | $12.00 |
| Elijah Craig 12 Yr Kentucky | $11.00 |
| Elijah Craig, Small Batch, Kentucky | $14.00 |
| Evan Williams, Single Barrel, Kentucky | $10.00 |
| Fireball, Cinnamon Whisky, Kentucky | $7.00 |
| Four Roses, Kentucky | $9.00 |
| Four Roses, Single Barrel, Kentucky | $15.00 |
| Henery Mc Kenna, Kentucky | $8.00 |
| Jefferson Reserve, Kentucky | $10.00 |
| Jefferson Small Batch, Kentucky | $9.00 |
| Jim Beam, Kentucky | $8.00 |
| Jim Beam, Bonded, Kentucky | $10.00 |
| Jim Beam, Single Barrel, Kentucky | $11.00 |
| Knob Creek 100 Kentucky | $9.00 |
| Knob Creek, Single Barrel, Kentucky | $9.00 |
| Lexington, Kentucky | $10.00 |
| Maker’s Mark, Kentucky | $10.00 |
| Maker’s Mark 46 Kentucky | $12.00 |
| Maker’s, Cask Strength, Kentucky | $15.00 |
| Old Forester, Kentucky | $8.00 |
| Old Forester Signature, Kentucky | $9.00 |
| Old Forester 1870 Kentucky | $12.00 |
| Old Forester 1920 Kentucky | $14.00 |
| Old Forester 1897 Kentucky | $15.00 |
| Stagg JR Kentucky | $14.00 |
| Wild Turkey 101 Kentucky | $10.00 |
| Wild Turkey Rare Breed, Kentucky | $10.00 |
| Woodford, Kentucky | $11.00 |
| Woodford Single Barrel, Kentucky | $12.00 |
| Woodford Double Oak, Kentucky | $14.00 |
| Jack Daniels, Tennessee | $8.00 |
| Jack Daniels, Barrel Proof, Tennessee | $15.00 |
| Jack Daniels, Single Barrel Select, Tennessee | $12.00 |
| Gentleman Jack, Tennessee | $9.00 |
| Stranahans, Vernon’s Exclusive, Colorado | $12.00 |
| Colkegan, New Mexico | $13.00 |
| Canadian Club, Canadian | $9.00 |
| Crown Royal, Canadian | $9.00 |
| Crown Royal XR Canadian | $30.00 |
| Seagrams 7 Canadian | $8.00 |
| Seagrams VO Canadian | $8.00 |
| Bushmills 10 Yr, Ireland | $11.00 |
| Bushmills Red, Ireland | $11.00 |
| Jameson, Ireland | $9.00 |
| Paddy, Ireland | $8.00 |
| Powers, Ireland | $8.00 |
| Powers Signature, Ireland | $12.00 |
| Redbreast 12 Yr, Ireland | $12.00 |
| Teeling Small Batch, Ireland | $12.00 |
| Tullamore Dew 12 Yr, Ireland | $10.00 |
| Nikka, Japan | $13.00 |
| Nikka Coffey Grain, Japan | $13.00 |
| Rye | |
| Templeton, Iowa | $14.00 |
| Bulleit Rye, Kentucky | $13.00 |
| Jim Beam Rye, Kentucky | $9.00 |
| Pikesville Rye, Kentucky | $13.00 |
| Ri 1 Rye Whiskey, Kentucky | $12.00 |
| Rittenhouse Rye, Kentucky | $9.00 |
| Woodford Rye, Kentucky | $11.00 |
| Wild Turkey Rye, Kentucky | $11.00 |
| Hudson Rye, New York | $14.00 |
| Taos Lightning Rye, New Mexico | $12.00 |
| Jack Daniels Single Rye, Tennessee | $15.00 |
| Lot 40 Rye, Canadian | $12.00 |
| Pendleton 1910 Rye, Canadian | $11.00 |
| Scotch – Blend | |
| Cutty Sark, Prohibition Edition | $9.00 |
| Chivas 12 Year | $10.00 |
| Chivas 18 Year | $20.00 |
| Dewars, White Label | $9.00 |
| Dewars 15 Yr, the Monarch | $12.00 |
| J&B | $10.00 |
| Johnny Walker, Red | $9.00 |
| Johnny Walker, Black | $13.00 |
| Johnny Walker, Blue | $30.00 |
| Scotch – Single Malt | |
| Auchentoshan, Three Wood | $15.00 |
| Auchentoshan, American Oak | $12.00 |
| Cragganmore 12 Year | $15.00 |
| Dalmore 12 Year | $12.00 |
| Dalmore, Cigar Malt | $26.00 |
| Glenfiddich 12 Year | $11.00 |
| Glenlivet 12 Year | $11.00 |
| Glenlivet 15 Year | $15.00 |
| Glenlivet 18 Year | $19.00 |
| Glenmorangie, Original | $14.00 |
| Glenrothes 1995 | $15.00 |
| Haig Club | $15.00 |
| Highland Park 12 Year | $13.00 |
| Laphroaig 10 Year | $12.00 |
| Laphroaig 10 Year Cask | $13.00 |
| Oban 14 Year | $19.00 |
| Talisker 10 Year | $19.00 |
| The Balvenie 14 Year | $15.00 |
| The Macallan 12 Year | $13.00 |
| The Macallan 15 Year | $20.00 |
| The Macallan 18 Year | $30.00 |
… View more
Order and Reservations
Reservations: vernonsspeakeasy.comopentable.com
Contact Vernon’s Speakeasy
Address: 6855 4th St NW, Albuquerque, NM 87107
Phone: (505) 341-0831
Website: https://www.vernonsspeakeasy.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
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pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, served with fresh mixed greens and grape tomatoes.