Informal Italian restaurant & bar serving large portions of pasta & meat dishes for lunch or dinner.
4.5 – 2 reviews $$ • Italian restaurant
Menu
| MENU | |
| APPETIZERS | |
| Extra Rolls | $1.05 |
| Side of Italian Sausages | $1.05 |
| Bruschetta al Pomodoro Fresh tomato, basil, garlic and virgin olive oil on toasted crostini. |
$13.95 |
| Combo Platter Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks. |
$14.95 |
| Caprese Whole milk mozzarella, tomato slices, fresh basil and drizzled with virgin olive oil. |
$13.95 |
| Garlic Bread & Cheese | $8.95 |
| Calamari Fritti Delicately fried to crisp perfection. |
$16.95 |
| Mozzarella Sticks | $13.95 |
| Sautéed Shrimp Large gulf shrimp sautéed in, butter, olive oil, garlic, and a hint of lemon. |
$18.95 |
| Artichoke, Spinach & Cheese Dip | $13.95 |
| Calamari Marinara | $16.95 |
| Crab Cakes Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan and a touch of tabasco. |
$16.95 |
| Portabella Mushrooms Large portabella mushrooms sautéed in a wine and balsamic vinaigrette, spinach and topped with mozzarella. |
$14.95 |
| Buffalo Wings Spicy. |
$11.95 |
| Side of Meatballs | $13.95 |
| Steamed Mussels | $16.95 |
| SALADS | |
| Spinach Salad Spinach, oranges, pineapples, almonds and mozzarella served with a homemade raspberry dressing. |
$13.95 |
| Greek Salad Strips of fresh grilled chicken, breast, artichoke hearts, red leaf lettuce, red peppers, red, onion, feta cheese, black olives, pepperoncinis and victoria’s famous homemade house dressing. |
$18.95 |
| Caesar Salad Romaine lettuce, Parmesan with creamy garlic dressing and croutons. |
$13.95 |
| Chicken-Honey Mustard Grilled chicken, red, and green leaf lettuce, feta cheese, roasted sun-dried, tomatoes in olive oil, red onions, red peppers and scallions with honey mustard dressing. |
$18.95 |
| Victoria’s’ Dinner Salad Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons and mushroom. |
$13.95 |
| Mango Salad Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in, victoria’s homemade sesame/ poppy seed dressing. |
$19.95 |
| Insalata di Genoveva Salad with field, greens, red onions, gorgonzola cheese, pecans, chicken, and sun-dried cherries with raspberry vinaigrette dressing. |
$18.95 |
| Mediterranean Salad Fresh romaine and mixed lettuce, grilled chicken, mandarin oranges, naval, oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions and honey mustard dressing. |
$19.95 |
| Carpaccio di Manzo Filet of cured beef, sliced paper thin with fresh Parmesan, lemon, capers, arugula and toasted crostini. |
$21.95 |
| Antipasto Salad Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts and marinated fresh vegetables served with our house dressing. |
$18.95 |
| Insalata di Elhassan Grilled norwegian, salmon on a bed of fresh romaine lettuce, crisp, celery, fresh tomatoes, and bell peppers in a creamy, garlic dressing. |
$21.95 |
| Victoria’s Side Salad Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes and croutons. |
$6.95 |
| PASTAS | |
| Pesto Sauce Fresh basil ground with virgin, olive oil, fresh garlic and Parmesan cheese. |
$21.95 |
| Eggplant Parmigiana Eggplant breaded and deep-fried, then baked with marinara sauce, cheese and mushrooms, topped with melted mozzarella. |
$23.95 |
| Tortellini Alla Panna Home-style pasta filled with beef, veal, and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham and mozzarella. |
$23.95 |
| Italian Sausages & Peppers Italian sausages, onions and peppers sautéed in butter, garlic, a touch of wine and tomato sauce. |
$25.95 |
| Spaghetti Carbonara A delicious blend of cream sauce, prosciutto ham and cheese. |
$21.95 |
| Italian Sausages with Sauce Italian sausage prepared in our delicious homemade meat sauce. |
$24.95 |
| Spaghetti & Meatballs Simple and traditional, as well as delicious. |
$15.95 |
| Patron’s Creation Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, and garlic sautéed in virgin olive oil. |
$21.95 |
| Baked Mostaccioli Pasta baked with ricotta cheese, meat sauce, topped with mozzarella. |
$21.95 |
| Baby Shrimp Alfredo Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan, cheese and garlic. |
$23.95 |
| Mushroom Passion Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair. |
$21.95 |
| Small Frutta Del Mare Baby shrimp and chopped clams sautéed in virgin olive oil, garlic, fresh, tomatoes, capers with fresh herbs. |
$23.95 |
| Lasagne Layers of pasta, fluffy ricotta, mounds of beef and mozzarella with our homemade meat sauce. |
$23.95 |
| White Clam Sauce Sautéed chopped, clams, fresh garlic in virgin olive oil, clam juice, white, wine and herbs. |
$21.95 |
| Gnocchi al Pomodoro Homemade Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce and basil. |
$23.95 |
| PIZZAS | |
| Vegetarian Your choice of fresh mozzarella or ricotta cheese, sautéed peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions and broccoli. |
$18.95 |
| Su Creation (Your own creation) pizza sauce and mozzarella cheese, includes your choice of two, generous toppings. |
$18.95 |
| Margherita Mozzarella, basil, fresh tomatoes. |
$18.95 |
| Calzone Creation Featuring our famous crust, brushed with olive oil and oven-baked to a golden brown. Stuffed with mozzarella and your choice of, three toppings. Served with side of marinara, sauce. |
$18.95 |
| Hawaiian Pineapple, mozzarella cheese, and ham, no sauce. |
$18.95 |
| DISHES YOU LOVE | |
| Cheese Ravioli Homestyle cheese ravioli topped with meat or marinara sauce. |
$18.95 |
| Spaghetti Alla Puttanesca Spaghetti sautéed in virgin olive oil and garlic with fresh tomatoes, kalamata olives, capers and a touch of red sauce. |
$19.95 |
| Stuffed Shells Napoletana Large shells filled with ricotta cheese and baked in a delicious meat sauce. |
$20.95 |
| Fettuccine Alfredo Pasta prepared in a creamy sauce with Parmesan cheese and garlic. |
$19.95 |
| Homemade Meat Sauce Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate). |
$18.95 |
| Giovanni’s Special Sauce A light fresh tomato sauce, a touch of white wine with a hint of garlic and basil. |
$19.95 |
| Homemade Marinara Sauce Made from 100% real tomatoes (not from concentrate). |
$15.95 |
| Ravioli Emiliani Pasta sautéed in wine, butter, shiitake, and regular mushrooms blended in a cream and tomato sauce. |
$20.95 |
| Mixed Vegetables Italiana Broccoli, zucchini, onions, tomato and mushrooms sautéed, topped with shredded mozzarella. |
$19.95 |
| Sicilian Sauce Sautéed mushrooms, zucchini, tomatoes, onions, fresh garlic in virgin olive oil and a touch of tomato sauce. |
$21.95 |
| Penne Alla Arrabiata Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella, spicy. |
$20.95 |
| FRESH CHICKEN, PORK/VEAL | |
| Alfredo | $23.95 |
| Marco Polo Fresh chicken, pork or veal sautéed in butter with artichoke hearts and mushrooms in a wine sauce topped with mozzarella. |
$24.95 |
| Parmigiana Fresh chicken, pork or veal lightly breaded and deep-fried, baked in fresh tomato sauce, topped with mozzarella. |
$24.95 |
| Rosa Verde Fresh chicken or pork tenderloin, sautéed in a butter, garlic, pesto and cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette, and topped with mozzarella, served over cheese florentine ravioli. |
$25.95 |
| Siciliana Boneless breasts of chicken or pork tenderloin prepared in a delicious sauce with onions, zucchini, mushrooms, tomatoes, and a variety of ingredients, served over pasta. |
$24.95 |
| Mechi’s Fresh chicken, pork or veal sautéed in butter with mushrooms, fresh garlic, green, peas, marinara sauce with cream sauce and topped with grated mozzarella. |
$24.95 |
| Marsala Fresh chicken, pork or veal sautéed with fresh mushrooms in butter wine and garlic. |
$24.95 |
| Tetrazzini Fresh chicken or pork tenderloin sautéed in chicken broth, white wine, butter, lemon, and garlic with fresh spinach, prosciutto ham, sun-dried, tomatoes, pine nuts, walnuts and pecans topped with mozzarella, served over spinach fettuccine. |
$25.95 |
| Piccata Fresh chicken, pork or veal dipped in egg batter, deep fried, and served in a white wine lemon sauce with artichoke hearts and capers. |
$24.95 |
| Noe’s Feature Chicken, pork or veal sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms, and onions topped with mozzarella. |
$24.95 |
| Portabella Fresh chicken or pork, tenderloin and portabella mushrooms sautéed in white, wine, butter, and balsamic with fresh spinach leaves and garlic, served over orzo pasta topped with mozzarella cheese. |
$24.95 |
| Vesuvio Fresh chicken, pork or veal sautéed in wine and butter, marinara sauce, baked with prosciutto ham, mushrooms, and topped with mozzarella. |
$25.95 |
| Bianco Fresh chicken, pork or veal sautéed in a white cream sauce with mushrooms, prosciutto ham, and mozzarella. |
$24.95 |
| Chicken Roasted Butternut Squash Ravioli Fresh grilled chicken breasts with a roasted, butternut squash ravioli, wrapped in sage pasta, sautéed in pesto and cream sauce with sun-dried, tomatoes, and shiitake mushrooms, topped with feta cheese. |
$26.95 |
| STEAK | |
| U.S.D.A. Choice New York Strip (12 – 14 oz.) boneless choice New York strip served with sautéed mushrooms. |
$32.95 |
| SEAFOOD & STEAK | |
| Frutti di Mare Jumbo wild gulf shrimp and baby shrimp, scallops, chopped clams, mussels, littleneck clams and garlic sautéed in virgin olive oil with tomatoes, capers and herbs. |
$36.95 |
| Shrimp Italiana Jumbo wild gulf shrimp and baby shrimp with scallops delicately sautéed in butter, garlic, lemon, and wine sauce, served over angel hair pasta. |
$32.95 |
| Shrimp Natalias Jumbo wild gulf shrimp and baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, and tomatoes. |
$30.95 |
| Scallops Lazio Generous portion of North Atlantic scallops sautéed in butter, chicken broth, garlic and lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella, and rosemary, served over spinach fettuccine. |
$34.95 |
| Seafood Alfredo Jumbo wild gulf shrimp and baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese and garlic. |
$32.95 |
| Grilled Norwegian Salmon Eight ounces of grilled norwegian salmon fillet served with an orange cream sauce, a side of vegetable and your choice of rice or pasta. |
$31.95 |
| Baked Norwegian Salmon Served with steamed vegetables and a side of rice or pasta. |
$31.95 |
| DESSERTS | |
| Sea Salt Caramel Gelato With chocolate truffles. |
$7.50 |
| Salted Caramel Almond Cheesecake This gluten-free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds. |
$6.95 |
| New York Style Cheesecake Plain, strawberry or raspberry topping. |
$7.50 |
| Cannoli Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest. |
$6.95 |
| Old Fashioned Chocolate Cake Five-layer chocolate cake, almost as good as grandma’s. |
$9.95 |
| Spumoni Ice Cream | $5.00 |
| Homemade Tiramisu Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa. |
$8.95 |
| Vanilla Ice Cream | $5.00 |
| Bread & Butter Pudding with Dried Cherries Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce. |
$8.95 |
… View more
Contact Victoria’s Ristorante & Wine Bar
Address: 7 1st Ave SW, Rochester, MN 55902
Phone: (507) 280-6232
Website: http://www.victoriasmn.com/
Hours
| Tuesday | 10:30AM–9PM |
| Wednesday | 10:30AM–9PM |
| Thursday | 10:30AM–9PM |
| Friday | 10:30AM–9PM |
| Saturday | 10:30AM–9PM |
| Sunday | 10:30AM–9PM |
| Monday | 10:30AM–9PM |
Related Web Results
Online Menu of Victoria’s Restaurant & Bar, New York, NY
View the menu for Victoria’s Restaurant & Bar and restaurants in New York, NY. See restaurant menus, reviews, ratings, phone number, address, hours, …
Victoria’s Ristorante & Wine Bar – Rochester – SinglePlatform
Pasta sautéed in wine, butter, shiitake & regular mushrooms blended in a cream & tomato … Boneless Choice New York Strip served with sautéed mushrooms …
Victoria’s Restaurant & Bar – New York – MapQuest
Get directions, reviews and information for Victoria’s Restaurant & Bar in New York, NY. … Restaurant & Bar. 818 10th Ave New YorkNY10019. (212) 265-9155.