Guests at this BYOB Italian bistro can dine on the garden patio or in the cozy interior.
4.4 – 395 reviews $$ • Italian restaurant
Menu
LUNCH – PRANZO (ENTREE) | |
Rigatoni Alla Vodka Rigatoni pasta served in a vodka cream sauce with prosciutto. |
$12.00 |
Cannelloni Di Casa Fresh cut pasta stuffed with sausage, ricotta and spinach; topped with San Marzano plum tomato sauce. |
$12.00 |
Melanzana Al Forno Our homemade baked eggplant parmigiano. |
$12.00 |
Pollo Marsala Sautéed mushroom medley in a marsala demi glaze. |
$15.00 |
Pollo Parmigiano Classic and breaded chicken parmigiano served with penne pasta. |
$15.00 |
Pollo Francese Lightly egg battered chicken sautéed and then topped with a lemon butter sauce. |
$15.00 |
Penne Con Broccoli Penne sautéed with chicken in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese. |
$14.00 |
Pollo Saltimbocca Sautéed chicken breast topped with prosciutto di parma, mozzarella, and a white wine, lemon, garlic and sage sauce. |
$15.00 |
Salmone Al Forno Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans. |
$17.00 |
Lasagna Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce and bechamel. |
$15.00 |
Gnocchi In plum tomato and sauteed onion sauce or Champagne cream sauce. |
$14.00 |
Paccheri Vidalia Fresh cut fettuccine sauteed with eggplant, fennel sausage, and sweet Vidalia onions tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese. |
$14.00 |
Genovese Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun-dried tomatoes, and asparagus in garlic mascarpone cream sauce. |
$15.00 |
ANTIPASTI, STARTERS & SALADS | |
Calamari Fritti Lightly battered and fried squid served with fresh plum tomato sauce. |
$13.00 |
Mozzarella En Carozza Fresh breaded mozzarella baked with organic plum tomato, caper red wine sauce. |
$12.00 |
Carciofi Francese Artichoke hearts egg battered in a lemon, white wine and butter sauce. |
$12.00 |
Funghi Ripieni Stuffed mushrooms with fennel sausage and roasted peppers breading. |
$12.00 |
Zuppa Del Giorno Soup of the day. |
$7.00 |
Insalata Palermetana Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey infused balsamic vinaigrette. |
$10.00 |
Insalata Di Mela Organic spring mix lettuce with walnuts, gorgonzola and apples, in a honey infused balsamic vinaigrette. |
$9.00 |
Insalata Di Cesare Crisp romaine mixed with garlic crostini and Parmigiano Romano cheese, tossed with our homemade Caesar dressing. |
$10.00 |
Mediterranean Salad Grilled marinated shrimp and crab meat on top of spring mix, tossed with lemon infused olive oil and garnished with fresh oranges. |
$17.00 |
Vidalia Loaf Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic, oil, and topped with melted mozzarella. |
$9.00 |
Bourbon Shrimp Jumbo shrimp wrapped in bacon and topped with cognac barbeque cream sauce. |
$15.00 |
Bruschetta Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto, and cannolini beans with mozzarella cheese. |
$9.00 |
Caprese Jersey tomato, buffalo mozzarella, and basil pesto olive oil. |
$12.00 |
Filet Mignon Salad Marinated filet tips, arugula, spring mix, sauteed onion, mushroom, and goat cheese in a honey balsamic vinaigrette. |
$18.00 |
Avocado Salad Organic spring mix, grilled chicken, avocado, fresh mozzarella, avocado, red onions, and tomatoes. |
$17.00 |
Stuffed Onion Caramelized stuffed onion with fennel sausage, roasted red peppers and topped with mozzarella. |
$15.00 |
Antipasti Chef’s choice of Italian regional cold cuts and cheeses. |
$16.00 |
Toscano Choice of calamari squid or shrimp sauteed in garlic, olive oil, capers, kalamata olives, and raisins in a San Marzano plum tomato sauce. |
$16.00 |
Zuppa di Cipolla Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend. |
$8.00 |
PANINIS & WRAPS | |
San Remo Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella. |
$10.00 |
Rustico Pork tenderloin, sharp provolone and broccoli rabe. |
$10.00 |
Prosciutto con Mozzarella Prosciutto di parma and homespun mozzarella topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula and topped with extra virgin olive oil. |
$12.00 |
Yellowfin Tuna Steak BLT Fresh sushi grade yellow fin tuna topped with bacon, lettuce, and tomato. |
$14.00 |
Filetto di Manzo Panino Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella on fresh Italian loaf. |
$13.00 |
Caprese Panino Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli. |
$12.00 |
Caesar Wrap Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap. |
$11.00 |
Salami & Cheese Melt Premium salami, provolone cheese, and basil pesto sauce. |
$10.00 |
DINNER | |
Vodka Rigatoni pasta served in a vodka pink cream sauce with prosciutto. |
$18.00 |
Penne con Broccoli Penne pasta sauteed with broccoli and and chicken. Served in garlic and extra virgin olive oil, topped with freshly grated Parmigiano cheese. |
$18.00 |
Cannelloni Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce. |
$20.00 |
Genovese Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun-dried tomatoes, and asparagus in garlic mascarpone cream sauce. |
$19.00 |
Melanzana Al Forno Our baked eggplant parmigiano served with a side of penne pasta. |
$19.00 |
Vidalia Fresh cut penne sautéed with eggplant, fennel sausage and sweet VIdalia onions tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese. |
$19.00 |
Vegetable Lasagna Homemade Mamma Josephine’s vegetable lasagna topped with your choice of plum tomato sauce or rosetta cream sauce. |
$22.00 |
Pasta Al Forno / Lasagna Homemade Mamma Josephine’s meat lasagna topped in a San Marzano plum tomato, béchamel. |
$22.00 |
Fichi Sauteed with fig and mushroom medley, topped with cognac cream sauce served with mixed vegetables. |
$21.00 |
Francese Lightly egg battered and sauteed in a lemon white wine butter sauce and served with sauteed spinach. |
$21.00 |
Parmigiano Pan-seared and traditionally breaded, over a bed of penne pasta. |
$21.00 |
Marsala Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce, served with a side vegetable medley. |
$21.00 |
Pulcinella Sauteed and topped with roasted red peppers, asparagus, and fresh mozzarella with sherry wine sauce and a side of linguini. |
$21.00 |
Rollentino Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped with a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans. |
$25.00 |
Saltimbocca Sauteed and topped with prosciutto and mozzarella cheese, served over a bed of sauteed spinach with fresh sage and white wine sauce. |
$21.00 |
Anatra Herb roasted organic duck, berry glazed and served with sweet mashed potatoes, French string beans cooked to perfection. |
$35.00 |
Osso Buco Di Maile Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce served over tomato saffron fettuccine. |
$30.00 |
Salmone Wild caught Norwegian salmon baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce. |
$29.00 |
Scarpariello Roasted free range half-chicken seasoned with fresh Italian herbs, served with mushrooms, Capsicum, spicy pepeprs, onions, and potatoes sauteed in olive oil, garlic, white wine, and balsamic vinegar. |
$28.00 |
Contorni ”A La Carte” Sides Choice of sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli, or homemade risotto. |
$8.00 |
DOLCI (DESSERTS) | |
Tiramisu Traditional Tiramisu layered with ladyfingers, soaked in coffee and filled with delicious marscapone cheese. |
$10.00 |
Torta di Crème Brûlée Graham cracker pie crust finished with a rich crème brûlée filling. |
$10.00 |
Chocolate Lava Served warm with a hot fudge center, & a side of vanilla bean ice cream. |
$10.00 |
BIBITE (BEVERAGES) | |
Pellegrino Sparkling mineral water. |
$5.00 |
CATERING MENU – INSALATA | |
Caesar Crisp romaine and croutons tossed with our homemade Caesar dressing. |
$40.00 |
California Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette. |
$40.00 |
CATERING MENU – ANTIPASTI | |
Calimari Fritti Lightly battered and fried squid served with a homemade marinara sauce. |
$60.00 |
Caprese Siciliana Vine tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs. |
$60.00 |
Asparagus Valentino Asparagus bundles wrapped in prosciutto and mozzarella baked in a puff pastry topped off in a sun-dried tomato cream sauce. |
$55.00 |
Melenzana Imbottito Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil. |
$45.00 |
Gamberi Alla Cognac Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce. |
$85.00 |
Cozze Arrabiata New Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine. |
$50.00 |
CATERING MENU – PASTA | |
Canneloni Di Casa Hand rolled and stuffed with fresh ricotta cheese, spinach, and sausage topped with San Marzano tomato sauce. |
$60.00 |
Vodka Rigatoni Rigatoni served in a vodka cream sauce with prosciutto. |
$45.00 |
Filetto Di Pomodori Pasta with prosciutto, onion and basil in a freshtomato sauce. |
$40.00 |
Meat Lasagna | $60.00 |
Vegetable Lasagna | $50.00 |
Penne Con Broccoli Penne pasta sautéed in garlic and olive oil with broccoli crowns. |
$40.00 |
Penne Vidalia Fresh fettuccine sauteed with eggplant, fennel sausage, sweet Vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese. |
$45.00 |
Gnocchi Potato dumplings, garlic, arugula, in a gorgonzola cream sauce. |
$50.00 |
CATERING MENU – CHICKEN | |
Marsala, Parmigiano, Piccata | $60.00 |
Carciofi Sauteed with artichokes and mushrooms in a garlic and white wine sauce. |
$60.00 |
Contadino Sauteed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onion in a sherry wine sauce. |
$60.00 |
Saltimbocca Sauteed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach. |
$60.00 |
Scarpariello Tender pieces of chicken on the bone with fresh herbs and special seasonings. |
$75.00 |
Rollentino Hand-rolled breast of chicken pan-seared, stuffed with spinach, Gorgonzola, and prosciutto topped with mushroom cognac cream sauce. |
$75.00 |
Sorrentino Sauteed and topped with fresh prosciutto, eggplant, fresh mozzarella, and San Marzano tomato sauce. |
$60.00 |
Messina Sauteed in sherry wine topped with our homemade crab stuffing and fresh wet buffalo mozzarella served over a bed of asparagus. |
$75.00 |
Melenzana Al Forno Homemade eggplant Parmigiano. |
$60.00 |
Figo With figs and mushrooms in a cognac cream sauce. |
$60.00 |
CATERING MENU – SEAFOOD | |
Salmone Grilled salmon served in a creamy dill sauce. |
$80.00 |
Burramandi Seabass Grilled or boiled seabass. |
$80.00 |
CATERING MENU – DESSERTS | |
Tiramisu Traditional style layers of espresso-drenched ladyfingers sponge biscuits and rich mascarpone cream, dusted with cocoa powder. |
$100.00 |
Chocolate Lava Cake Warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato. |
$10.00 |
Cannoli Traditional-style cannoli shell filled with sweet ricotta cheese and chocolate chop mixture, dusted with powdered sugar. |
$8.00 |
Torta di Creme Brulee Rich creme brulee custard filling atop of graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled. |
$10.00 |
Torta Della Nonna Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powdered sugar. |
$100.00 |
… View more
Order and Reservations
Reservations: vidalia.restaurantopentable.com
Contact Vidalia Restaurant
Address: 21 Phillips Ave, Lawrence Township, NJ 08648
Phone: (609) 896-4444
Website: http://www.vidalia.restaurant/
Hours
Saturday | 5–9PM |
Sunday | 4–8:30PM |
Monday | Closed |
Tuesday | 11:30AM–2:30PM, 5–8:30PM |
Wednesday | 11:30AM–2:30PM, 5–8:30PM |
Thursday | 11:30AM–2:30PM, 5–8:30PM |
Friday | 11:30AM–2:30PM, 5–9PM |
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