Eatery serving Spanish & Portuguese fare in a refined, Old World–style atmosphere.
We serve the freshest fish, seafood and lobsters in the area north of New Jersey, we also have steaks, chicken dishes, rack of lamb, veal and much much more. Please come and visit us once, I’m sure you’ll stay our customer.
We have a vast wine list and a bar with lotes of whiskies, bourbons, vodkas and much more to choose from. Hope to see you soon thank you.
4.5 – 584 reviews $$$ • Spanish restaurant
Menu
| Lunch Menu | |
| Mariscos y Pescados / Shellfish & Fish | |
| Paella Marinara Shellfish Combination w. Saffron Rice (No Lobster) |
$16.95 |
| Mariscada “Vila Verde” Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce (No Lobster) |
$16.95 |
| Mariscada en Salsa Verde Shellfish Casserole Cooked in Green Sauce (No Lobster) |
$16.95 |
| Linguini con Camarones y Grelos Linguini with Shrimp and Broccoli Rabe in Garlic and Wine |
$15.95 |
| Camarones en Salsa de Ajo Baby Shrimp in Garlic Sauce |
$14.95 |
| Camarones en Salsa Verde Baby Shrimp in Green Sauce |
$14.95 |
| Camarones Enchilados Baby Shrimp in Spicy Tomato Sauce w. Peppers and Onions |
$14.95 |
| Mariscos a la Vinagreta Cold Seafood Salad w. Vinaigrette |
$14.95 |
| Salmon a la Plancha Grilled Filet of Salmon |
$14.95 |
| Tilapia Picata Filet of Tilapia Piccata w. Lemon, Wine and Capers |
$14.95 |
| Carnes / Meat | |
| Ternera Corunesa Veal Cutlet in Sherry, Brandy and Mushrooms |
$15.95 |
| Ternera Madrilena Egg-breaded Veal in Lemon and Wine Sauce |
$15.95 |
| Chuletas de Cerdo Arrieiro Pork Chops in Garlic Sauce |
$14.95 |
| Pollo al Vino Egg-breaded Chicken Cutlets in Wine and Lemon Sauce |
$14.50 |
| Pollo Marsala Chicken Cutlets in Marsala Wine Sauce w. Mushrooms |
$14.50 |
| Pollo al Ajillo Chicken in Garlic Sauce (on the Bone) |
$14.50 |
| Pechuga de Pollo a la Plancha con Ensalada Grilled Chicken Breast over Salad |
$14.50 |
| Steak Sandwich | $11.95 |
| Chicken Sandwich | $8.95 |
| Fresh Mozzarella and Prosciutto Sandwich | $9.95 |
| Dinner Menu | |
| Aperitivos / Appetizers | |
| Mariscos a la Vinagreta Cold Seafood Salad Vinaigrette |
$16.95 |
| Coctel de Camarones Jumbo Shrimp Cocktail |
$13.50 |
| Manchebo con Presunto Manchebo Cheese and Prosciutto |
$12.50 |
| Camarones al Ajillo Shrimp in Garlic Sauce (our Specialty) |
$13.95 |
| Vieiras Rellenas Stuffed Scallops |
$16.95 |
| Almejas Marinera Clams in Marinara Sauce |
$12.50 |
| Almejas en Salsa Verde Clams in Green Sauce |
$12.50 |
| Almejas Casino Stuffed Baked Clams Casino |
$12.50 |
| Almejas a Bulhão Pato Clams in Garlic, Wine and Cilantro |
$12.95 |
| Mejillones Marinera Mussels in Marinara Sauce |
$11.50 |
| Mejillones en Salsa Verde Mussels in Green Sauce |
$11.50 |
| Chorizos a la Plancha Grilled Spanish Sausage |
$11.95 |
| Grelos Salteados Broccoli Rabe w. Virgin Olive Oil and Garlic |
$8.50 |
| Portobelo Balsamico Portobello Mushrooms in Garlic and Balsamic |
$10.50 |
| Champinones al Ajillo Mushrooms in Garlic Sauce |
$10.50 |
| Sopas / Soups | |
| Sopa del Dia Soup of the Day |
$4.50 |
| Sopa de Cebolla Onion Soup |
$4.95 |
| Sopa de Ajo Garlic Soup |
$4.95 |
| Gazpacho a la Andaluz Classic Cold Soup Andalusian Style |
$5.50 |
| Ensaladas / Salads | |
| Mixed Garden Salad | $5.95 |
| Tomatoes, Spanish White Asparagus and Red Onions | $7.95 |
| Fresh Mozzarella, Red Onion, Tomato and Roasted Peppers | $11.95 |
| Mariscos / Shellfish | |
| Paella Marinera Shellfish Combination w. Saffron Rice. Shrimp, Scallops, Clams, Mussels and Lobster. $5 extra plate charge |
$28.95 |
| Paella Valenciana Shellfish Combination w. Saffron Rice. Shrimp, Scallops, Clams, Mussels, Lobster, Chicken and Spanish Sausage. $5 extra plate charge |
$28.95 |
| Mariscada “Vila Verde” Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce. $5 extra plate charge |
$28.95 |
| Mariscada en Salsa Verde Shellfish Casserole Cooked in Green Sauce w. Garlic, Wine and Parsley. $5 extra plate charge |
$28.95 |
| Linguine a Bulhão Pato Linguine w. Shrimp, Scallops, Clams and Mussels w. Garlic, Wine and Cilantro. $5 extra plate charge |
$24.95 |
| Lagostas Rellenas Twin Lobsters Stuffed w. Crab Meat, Shrimp and Scallops. $5 extra plate charge |
|
| Cola de Langosta Broiled Lobster Tail (ask for Size Availability). $5 extra plate charge |
|
| Paella de Legumbre Vegetarían Paella |
$16.95 |
| Mariscos y Pescados / Seafood & Fish | |
| Pasta Penne con Camarones y Vieiras Penne Pasta in Pink Vodka Sauce w. Shrimp and Scallops |
$25.95 |
| Camarones Provencal Shrimp Cooked in Garlic, Sherry and Lemon Sauce |
$24.95 |
| Camarones Enchilados Shrimp Cooked in Spicy Tomato Sauce, Peppers and Onions |
$24.95 |
| Camarones en Salsa Verde Shrimp Cooked in Green Sauce |
$24.95 |
| Camarones al Ajillo Baby Shrimp in Garlic Sauce |
$23.95 |
| Espetada “Vila Verde” Shish-kabob w. Shrimp and Scallops Wrapped w. Bacon |
$24.95 |
| Robalo a la Plancha Grilled Wild Branzino |
$25.95 |
| Salmon a la Plancha Grilled Filet of Salmon |
$22.95 |
| Tilapia con Camarones Picata Filet of Tilapia w. Shrimp in Lemon, Wine and Capers |
$22.50 |
| Bacalhau Assado Salted Cod Fish Broiled w. Sautéed Peppers, Onions, Garlic, and Olive Oil |
$24.95 |
| Carnes / Meat | |
| Solomillo al Porto Sliced Filet Mignon in Port Wine and Portobello Mushrooms |
$31.95 |
| Solomillo a la Sevillana Broiled 16 oz Filet Mignon |
$35.95 |
| Costilla de Lombo Broiled 34 oz N.Y. Sirloin Steak |
$36.95 |
| Mar y Terra Surf and Turf (Lobster Tail and Filet Mignon) |
$37.95 |
| Ternera “Vila Verde” Egg-breaded Veal Cutlets in Wine Sauce w. Crab Meat and Asparagus |
$24.50 |
| Ternera a la Vasca Egg-breaded Veal Cutlets in Tomato and Wine Sauce w. Mushrooms |
$22.95 |
| Ternera a Madeira Veal Cutlets in Madeira Wine Sauce w. Mushrooms |
$22.95 |
| Pollo a Estoril Chicken Cutlets in Wine Sauce w. Shrimp and Artichoke Hearts |
$21.50 |
| Pollo Marsala Chicken Cutlets in Marsala Wine Sauce w. Mushrooms |
$19.95 |
| Pollo al Vino Egg-breaded Chicken Cutlets in Wine and Lemon Sauce |
$19.95 |
| Pollo a la Vasca Egg-breaded Chicken Cutlets in Tomato and Wine Sauce w. Mushrooms |
$19.95 |
| Pollo al Ajillo Chicken in Garlic Sauce (on the Bone) |
$19.95 |
| Chuletas de Cerdo Arrieiro Pork Chops in Garlic Sauce |
$19.95 |
| Carne Alentejana Pork Cubes and Clams Portuguese Style |
$21.95 |
| Wine Menu | |
| White Wines (Portugal) | |
| Eugenio de Almeida | $18.00 |
| Aveleda (Vinho Verde) | $16.00 |
| Palacio da Brejoeira (Vinho Verde) | $39.00 |
| White Wines (Spain) | |
| Marques de Riscal (Rueda) | $20.00 |
| Gran Bazan (Albarino) | $32.00 |
| White Wines (Italy) | |
| Luna di Luna (Chardonnay/Pinot) | $20.00 |
| Tommasi (Pinot Grigio) | $24.00 |
| Bollini Reserve Selection (Pinot Grigio) | $26.00 |
| Santa Margherita Alto Adige (Pinot Grigio) | $38.00 |
| White Wines (Chile) | |
| Errazuriiz (Sauvignon Blanc) | $20.00 |
| Concha Y Toro Marques de Casa (Chardonnay) | $27.00 |
| White Wines (France) | |
| Louis Jadot (Pouilly Fuisse) | $38.00 |
| Domaine La Roche (Chablis Montmains) | $56.00 |
| White Zinfandels | |
| Beringer | $18.00 |
| CK Mondavi | $16.00 |
| White Wines (USA) | |
| Chateau St. Michelle (Riesling) | $20.00 |
| Chateau St. Michelle (Sauvignon Blanc) | $20.00 |
| Chateau St. Michelle (Chardonnay) | $20.00 |
| Columbia Crest (Chardonnay) | $20.00 |
| Kendall Jackson (Chardonnay) | $28.00 |
| Kendall Jackson (Sauvignon Blanc) | $28.00 |
| Sequoia Grove (Chardonnay) | $32.00 |
| Silverado (Chardonnay) | $38.00 |
| Stag’s Leap (Chardonnay) | $43.00 |
| Cake Bread (Chardonnay) | $60.00 |
| Red Wines (Portugal) | |
| Dao Grao Vasco | $16.00 |
| Quinta de Pancas (Cabernet Sauvignon) | $22.00 |
| Eugenio de Almeida | $23.00 |
| Tinto da Anfora | $25.00 |
| Periquita Classico | $28.00 |
| Quinta da Bacalhoa (Cabernet Sauvignon) | $42.00 |
| Pera Manca | $115.00 |
| Red Wines (France) | |
| Chateau Rocher-Calon (Montagne St. Emilion) | $30.00 |
| Chateau Haut-Brisson (Gran Cru) | $46.00 |
| Chateau Neuf-du-Pape (Chateau Fortia) | $55.00 |
| Red Wines (Italy) | |
| Luna Di Luna (Cabernet / Merlot) | $20.00 |
| Antinori Peppoli (Chianti Classico) | $37.00 |
| Ruffino Riserva Ducale Gold Label (Chianti) | $62.00 |
| Tommasi (Amarone) | $90.00 |
| Banfi (Castello Brunello) | $92.00 |
| Red Wines (Chile) | |
| Concha Y Toro Sunrise (Cabernet Sauvignon) | $16.00 |
| Caliterra (Cabernet Sauvignon) | $20.00 |
| Los Vascos (Cabernet Sauvignon) | $20.00 |
| Cousino Macul (Merlot) | $29.00 |
| Red Wines (Spain) | |
| Marques de Riscal Reserva (Rioja) | $29.00 |
| Bodegas Montecillo Reserva (Rioja) | $30.00 |
| Abadia Retuerta Seleccion Special (Duero) | $30.00 |
| Condado de Haza (Duero) | $45.00 |
| Campo Viejo Gran Reserva (Rioja) | $45.00 |
| Marques de Caceres Gran Reserva (Rioja) | $45.00 |
| Red Wines (Australia) | |
| Wolf Blass (Cabernet Sauvignon) | $22.00 |
| Red Wines (USA) | |
| Peju (Cabernet Sauvignon) | $56.00 |
| Peju (Syrah) | $56.00 |
| Silverado (Merlot) | $62.00 |
| Silverado (Cabernet Sauvignon) | $62.00 |
| Stags Leap (Cabernet Sauvignon) | $68.00 |
| Stags Leap, Wine Cellars Artemis (Cabernet Sauvignon) | $70.00 |
| Chalk Hill (Cabernet Sauvignon) | $92.00 |
| Cakebread (Cabernet Sauvignon) | $98.00 |
| Grgills Hills (Cabernet Sauvignon) | $98.00 |
| Fisher Vineyards Insigna (Cabernet Sauvignon) | $100.00 |
| Silver Oak Napa Valley (Cabernet Sauvignon) | $145.00 |
| Stone Creek (Cabernet Sauvignon) | $20.00 |
| Haywood (Cabernet Sauvignon) | $20.00 |
| Columbia Crest (Cabernet Sauvignon) | $22.00 |
| Columbia Crest (Merlot) | $22.00 |
| Columbia Crest (Syrah) | $22.00 |
| Kendall Jackson (Cabernet Sauvignon) | $30.00 |
| Charles Krug (Cabernet Sauvignon) | $35.00 |
| Rutherford Hill (Merlot) | $35.00 |
| Rodney Strong (Cabernet Sauvignon) | $35.00 |
| Saintsburg Carneros (Pinot Noir) | $40.00 |
| Sequoia Grove (Cabernet Sauvignon) | $47.00 |
| Champagnes | |
| San Domingos Brut (Portugal) | $24.00 |
| Paul Cheneau Blanc de Blanc (Spain) | $20.00 |
| Moet & Chandon White Star (France) | $65.00 |
| Dom Perignon (France) | $200.00 |
… View more
Contact Vila Verde Restaurant
Address: 120 Terhune Dr, Wayne, NJ 07470
Phone: (973) 616-0999
Website: http://www.vilaverderestaurant.com/
Hours
| Saturday | 1–11PM |
| Sunday | 1–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
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