Stone-clad villa is popular for events, Northern Italian cuisine & the lunch buffet.
4.5 – 449 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Castelvetrano Olives | $4.00 |
| Pasta e Fagioli pasta & bean soup |
$10.00 |
| Calamari, Jalapeno, Honey Dressing | $10.00 |
| Artichoke, Spinach Ravioli, Butter | $10.00 |
| Italian Meatballs, Marinara, Parmesan | $12.00 |
| Lump Crab Cake, Mustard Butter Sauce | $12.00 |
| Beef Carpaccio, Arugula, Fried Capers | $12.00 |
| Insalata & Panino | |
| Mixed Green Lettuce Grape Tomato, Cucumber Ring, Candied Pecans, Balsamic Dressing |
$8.00 |
| Grilled Romaine Focaccia Croutons, Watermelon Radish, Shaved Parmigiana |
$10.00 |
| Caprese Panini Spinach, Basil, Mozzarella & Tomatoes on Ciabatta, Pesto, Shoestring Fries |
$13.00 |
| Italian Cobb Beans, Salami, Mozzarella, Roasted Turkey, Tomatoes, Basil Vinaigrette |
$13.00 |
| Roasted Beets Arugula, Goat Cheese, Strawberries, Avocado, Walnut Vinaigrette |
$10.00 |
| Loaded Focaccia Turkey BLT Applewood Smoked Bacon, Tomatoes, Avocado, Pesto Aioli Shoestring Fries |
$15.00 |
| Speciale | |
| Parmesan Gnocchi Brown Butter, Sage, Toasted Pine nuts, Roasted Butternut Squash |
$16.00 |
| Pan-Seared Salmon Pea-Potato Puree, toy box Tomatoes, Olive Tapenade, French Beans |
$17.00 |
| Chicken Marbella Queen Olives, Dried Plums, Grilled Asparagus, Mascarpone Polenta |
$19.00 |
| Grilled Hanger Steak Broccolini, King Trumpet Mushrooms, Gremolata |
$22.00 |
| Filetto al Mirtillo 8oz Filet Mignon, Blueberry Sauce, Boursin Potato Puree, Grilled Asparagus |
$37.00 |
| 14oz. New York Strip Steak Shallot Confit, Thyme, Roasted Yukon Gold Potatoes, Tobacco Onions |
$42.00 |
| Breakfast Menu | |
| Starters, Grains & Fruits | |
| Yogurt & Seasonal Fruit Turkish yogurt, orange blossom honey, granola, assorted fruit and berries |
$10.00 |
| Old Fashioned Steel Cut Oatmeal Choose one of the following: Cinnamon dusted caramelized apples, berries and bananas; Brown sugar, raisins and milk; Berries, granola and honey |
$10.00 |
| House Baked Bakery Basket Butter croissant, today’s muffin, banana bread, butter, fruit preserves |
$7.50 |
| Smoked Salmon & Cream Cheese Platter Smoked Salmon, chopped eggs, red onions, tomatoes, cucumber and capers on a toasted bagel |
$15.00 |
| Sides | |
| Breakfast Meats Ham, naturally cured bacon, chicken or pork sausage |
$5.00 |
| From the Bakery Croissant, Danishes, coffee cake, toast, English muffin, toast, bagel with cream cheese |
$5.00 |
| Beverages | |
| Cranberry, Tomato, Pineapple, V8 or Apple Juice | $3.50 |
| Milk (Whole, 2%, Chocolate) | $3.00 |
| Soft Drinks, Ice Tea, Lemonade | $3.50 |
| Featured Items | |
| Create an Omelet* Three cage free egg omelet with choices of 4 ingredients (roasted peppers, spinach, asparagus, mushrooms, melted onions, roasted tomatoes, cheddar, feta, gruyere, blue cheese, ham or sausage) served with thyme roasted fingerling potatoes |
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| Classic Egg Benedict* Smoked Canadian bacon, toasted English muffin, chive and lemon, Hollandaise served with thyme roasted fingerling potatoes |
|
| Italian Frittata An opened face omelet with prosciutto, peppers, basil, tomatoes, and mozzarella served with thyme roasted fingerling potatoes |
$15.00 |
| The Traditional* Two cage free eggs any style, choice of naturally cured bacon, chicken or pork sausage or ham served with thyme roasted fingerling potatoes, toast, butter and preserves |
$13.00 |
| Multi-Grain Griddle Cakes 7-grain with honey, infused Turkish yogurt and Vermont Maple Syrup |
$13.00 |
| Belgian Waffle Served with Vermont maple syrup, topped with whipped butter and fresh seasonal fruit |
$13.00 |
| Spinach Roasted Pepper Egg Whites Omelet Served with crumbled local goat cheese |
$14.00 |
| Gluten-Free / Vegetarian / Vegan Menu | |
| Breakfast | |
| Oatmeal Choice of Topping: Mixed Berries | Cinnamon & Apple | Brown Sugar & Raisin |
|
| Blueberry Cinnamon Pancakes Fresh Pineapple | Blueberries | Orange Blossom Honey |
$15.00 |
| House-Made Bakery Basket Blueberry Muffin | Banana Bread | Cinnamon Pecan Coffee Cake | Butter & Fruit Perserves |
$13.00 |
| Appetizers and Soup & Salads | |
| Crispy Calamari Corn Meal Encrusted | Lemon Aioli | Marinara Sauce |
$12.00 |
| Chicken Tenders with Parmesan Fries Breaded with Rice & Corn Flours |
$10.00 |
| Organic Lentil Medley Soup French Green | Red & Spanish Brown Lentils | Mascarpone Cheese | EVOO |
$7.00 |
| Romaine Heart Caesar Salad Crispy Romaine | Parmesan Cheese | Roasted Garlic Caesar Dressing |
$7.00 |
| Roasted Beets & Arugula Salad Pine Nuts | Sharp Italian Provolone | Turkish Yogurt Dressing |
$7.00 |
| Mixed Field Green Salad Marinated Hearts of Palm | Roasted Peppers | Feta Cheese | Balsamic Vinaigrette |
$7.00 |
| Traditional Cobb Salad Grilled Chicken Breast | Apple Wood Smoked Bacon | Gorgonzola | Egg Tomatoes | Avocados |
$14.00 |
| Entrees | |
| Grilled 8oz. Filet Mignon Cajun Jumbo Sweet Potato Fries | Green & White Asparagus | Port Reduction Sauce |
$32.00 |
| Chicken & Grits Chicken Medallions | Pimento Cheese Grits | Spicy Italian Sausage | Brussel Sprouts | Maple Balsamic Glaze |
$20.00 |
| Blackened Sustainable Catch Baba Ganoush Puree | Haricot Verts | Grape Tomatoes | Harissa Oil |
$25.00 |
| Vegetarian & Vegan | |
| Vegetarian Burger White or Wheat Bun | Grilled Onion | Dill Pickle Spear | Lettuce & Tomatoe | French Fries |
$15.00 |
| Eggplant & Tofu Napoleon Layers of Roasted Eggplant, Red Peppers, Spinach & Spiced Tofu “Cheese” | Silky Marinara |
$15.00 |
| Tofu Stil Fry Flash Seared Tofu | Mushrooms | Baby Corn | Peppers & Broccoli | Teriyaki Sauce | Steamed Jasmine Rice |
$15.00 |
| Dessert | |
| Sorbet of the Day or Ice Cream Chef’s Daily Creation |
$18.00 |
| Assorted Mouusse | $8.00 |
| Crème Brulee | $8.00 |
| Rich Chocolate Cake Berries | Chantilly cream |
$8.00 |
| Lounge Menu | |
| Starters | |
| Crispy Calamari Lemon aioli | peppers & lemons | marinara sauce |
$12.00 |
| Artisan Cheese Platter Variety of Local & Imported Artisan Cheeses |
$10.00 |
| 8 Jumbo Chicken Wings Red Hot Spicy or Lemon Pepper Flavor | Carrots | Celery | Ranch Dressing |
$13.00 |
| A Dozen Crispy Mozzarella Sticks Marinara or Sriracha Ketsup |
$9.00 |
| Pizza From Our Brick Oven | |
| Margarita Fresh Mozzarella | Vine Ripe Tomatoes | Fresh Basil |
|
| Italian Punch Spicy Italian Sausage | Pepperoni | Salami | Mozzarella |
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| The Goat & the Garden Goat Cheese | Roasted Peppers | Grilled Zucchini | Caramelized Onions | Fresh Basil |
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| Sandwiches | |
| 8oz. Grass Fed Cheeseburger* | $12.00 |
| Turkey BLT Panini Smoked Turkey | Fried Green Tomatoes | Applewood Smoked Bacon | Arugula |
$13.00 |
| Roasted Chicken Salad Wrap Spicy Red Pepper Hummus | Avocado | Frisee | Parmesan |
$13.00 |
| Italian Meatball Sliders (3) Zesty Mariana | Melted Mozzarella |
$13.00 |
| Entrees | |
| Grilled 16oz. N.Y. Steak* Cajun Sweet Potato Fries | Baby Carrots | Mushroom & Onion Ragout |
$34.00 |
| Chicken & Grits Chicken Medallions | Pimento Cheese Grits | Spicy Italian Sausage | Brussel Sprouts | Maple Balsamic Glaze |
$18.00 |
| Kale, Bulgur & Salmon Salad* Fresh Blueberries | Breakfast Radishes | Lemon Confit Vinaigrette |
$15.00 |
| Dessert Selections | |
| Tarte Normandy Served with Praline Ice Cream, Toasted Almonds & Caramel Sauce |
$8.00 |
| Crème Brûlée Served with Fresh Berries and Tuile Cookie |
$8.00 |
| Chocolate Lover’s Chocolate Cake with Liquid Center, Chocolate Crumbles & Chocolate Sorbet |
$12.00 |
| Sorbet & Ice Cream Sampler Choice of Three Scoops of House Made Sorbet & Ice Cream |
$12.00 |
| Tropical Macadamia Cake Macadamia Cake Rolled In Coconut, Coconut Sorbet & Pineapple Compote |
$12.00 |
| Lunch Menu | |
| Antipasti | |
| Castelvetrano Olives | $4.00 |
| Pasta e Fagioli pasta & bean soup |
$7.00 |
| Calamari, Jalapeno, Honey Dressing | $10.00 |
| Artichoke, Spinach Ravioli, Butter | $10.00 |
| Italian Meatballs, Marinara, Parmesan | $12.00 |
| Lump Crab Cake, Mustard Butter Sauce | $12.00 |
| Beef Carpaccio, Arugula, Fried Capers | $12.00 |
| The Villa Lunch Buffet | |
| The Villa Lunch Buffet Lettuce, toppings, dressings, composed salads, vegetable, starch, fish, meat, desserts |
$18.00 |
| Insalata | |
| Mixed Green Lettuce Grape Tomato, Cucumber Ring, Candied Pecans, Balsamic Dressing |
$8.00 |
| Grilled Romaine Focaccia Croutons, Watermelon Radish, Shaved Parmigiana |
$10.00 |
| Italian Cobb Beans, Salami, Mozzarella, Roasted Turkey, Tomatoes, Basil Vinaigrette |
$13.00 |
| Roasted Beets Arugula, Goat Cheese, Strawberries, Avocado, Walnut Vinaigrette |
$10.00 |
| Panino | |
| Caprese Panini Spinach, Basil & Tomatoes on Ciabatta, Pesto, Shoestring Fries |
$13.00 |
| Loaded Focaccia Turkey BLT Applewood Smoked Bacon, Tomatoes, Avocado, Pesto Aioli Shoestring Fries |
$15.00 |
| Caffé Burger Heirloom Tomato, Bacon, Provolone Cheese, Tobacco Onions, Shoestring Fries |
$14.00 |
| Breaded Swordfish Wrap Curried Chickpea, Sprouts, Cucumber-yogurt Sauce |
$15.00 |
| Speciale | |
| Parmesan Gnocchi Brown Butter, Sage, Toasted Pine nuts, Roasted Butternut Squash |
$16.00 |
| Pan-seared Salmon Pea-Potato Puree, toy box Tomatoes, Olive Tapenade, French Beans |
$17.00 |
| Chicken Marbella Queen Olives, Dried Plums, Grilled Asparagus, Mascarpone Polenta |
$19.00 |
| Grilled Hanger Steak Broccolini, King Trumpet Mushrooms, Gremolata |
$22.00 |
| Dessert | |
| Dessert Selections | |
| Apple Tarte Normandy Served with Praline Ice Cream, Toasted Almonds & Caramel sauce |
$8.00 |
| Crème Brûlée Served with Fresh Berries and Tuile cookie |
$8.00 |
| Chocolate Lover’s Chocolate Cake with liquid center, Chocolate Crumbles & Chocolate Sorbet |
$12.00 |
| Mascarpone Cheesecake Berry compote, Lemon Tuile, Whipped Cream |
$8.00 |
| Sorbet & Ice Cream Sampler Choice of Three scoops of house made Sorbet & Ice Cream |
$12.00 |
| Tropical Macadamia Cake Macadamia Cake rolled in Coconut, Coconut Sorbet & Pineapple Compote |
$12.00 |
| Breakfast and Brunch Banquet Menus | |
| Hyatt Signature I | |
| A Selection of Seasonal Fresh Fruit Juices | |
| Sliced Fresh Seasonal Fruits and Vine-Ripened Berries | |
| Gourmet Bakery Basket and Breakfast Breads Served with Whipped Butter and Fresh Fruit Preserves |
|
| H.C Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection | |
| Hyatt Signature II | |
| A Selection of Seasonal Fresh Fruit Juices | |
| Sliced Fresh Seasonal Fruits and Vine-Ripened Berries | |
| Gourmet Bakery Basket and Breakfast Breads with Whipped Butter and Fresh Fruit Preserves |
|
| A Selection of Whole Grain Cereals | |
| House Baked Fresh Bagels with Regular, Light and Strawberry Infused Cream Cheese |
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| House Made Creamy Yogurt and Granola Parfaits | |
| H.c. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection | |
| Whole and 2% Chilled Milk | |
| Buffet I | |
| A Selection of Seasonal Fresh Fruit Juices | |
| Sliced Fresh Seasonal Fruits and Vine-Ripened Berries | |
| Gourmet Bakery Basket and Breakfast Breads with Whipped Butter and Fresh Fruit Preserves |
|
| A Selection of Whole Grain Cereals | |
| House Baked Fresh Bagels with Regular, Light and Strawberry Infused Cream Cheese |
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| House Made Creamy Yogurt and Granola Parfaits | |
| Farm Fresh Scrambled Eggs with Chives | |
| Applewood Smoked Bacon, Chicken Apple Sausage Links or Ham Steak | |
| Oven Roasted Fingerling Breakfast Potatoes with Caramelized Onions |
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| H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection | |
| Whole and 2% Chilled Milk | |
| Buffet II | |
| Healthy Choice – Gluten Free | |
| A Selection of Seasonal Fresh Fruit Juices | |
| Sliced Fresh Seasonal Fruits and Vine-Ripened Berries | |
| Seasonal Vegetable Egg White Frittata | |
| Chicken Apple Sausage Links | |
| Oven Roasted Fingerling Breakfast Potatoes with Caramelized Onions |
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| Gluten Free Specialty Muffins | |
| H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection | |
| Plated Breakfast I | |
| Sliced Fresh Seasonal Fruits and Vine-Ripened Berry Plate | |
| Freshly Squeezed Florida Orange Juice | |
| Rich Brioche French Toast Dusted with Powdered Sugar | |
| Served Warm Fruit Compote and Maple Syrup | |
| Applewood Smoked Bacon, Chicken Apple Sausage Links or Ham Steak | |
| H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee Harney and Son Fine Tea Selection | |
| Plated Breakfast Ii | |
| Sliced Fresh Seasonal Fruits and Vine-Ripened Berry Plate | |
| Freshly Squeezed Florida Orange Juice | |
| Farm Fresh Scrambled Eggs with Chives | |
| Applewood Smoked Bacon, Chicken Apple Sausage Links or Ham Steak | |
| Oven Roasted Fingerling Breakfast Potatoes with Caramelized Onions |
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| Choice Of: Southern Style Buttermilk Biscuit or Crusty Warm Buttery Croissant | |
| H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee Harney, and Son Fine Tea Selection | |
| Lunch Banquet Menu | |
| Select One Garden Salad | |
| Mixed Greens and Romaine Lettuce With Tomatoes, Carrots, Mushrooms, Cucumbers Garlic Croutons, Grated Cheese and Crumbled Bacon. Dressing Selections – Creamy Dressings: Ranch or Caesar; Vinaigrettes: White Wine, Classic Red Wine Balsamic, Raspberry or Basil |
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| Caesar Salad Station Crisp Romaine Lettuce with Roasted Garlic Caesar Dressing Focaccia Croutons, Tomato Fresca and Parmigiano-Reggiano |
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| Composed Salad – Select One Buffet Salad | |
| Seasonal Fresh Fruit with Honey Citrus Glaze |
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| Gemelli Pasta Salad with Rock Shrimp & Sundried Tomatoes |
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| Three Bean Salad with Sweet Onion Vinaigrette |
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| Cucumber, Red Onion, Tomato and Feta Cheese Salad | |
| Caprese Salad with Vine Ripe Tomatoes, Mozzarella, Basil, Olive Oil and Balsamic Glaze |
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| Creamy Fingerling Potato Salad with Crispy Bacon |
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| Grilled Chicken and Pasta Salad with Sliced Grape Tomatoes, Parmesan Cheese and Traditional Caesar Dressing Garnished with House Made Herbed Croutons |
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| Hot Entrees | |
| Boneless Breast of Chicken | |
| Creamy Mushroom Marsala | |
| Ginger, Soy and Orange Butter Sauce | |
| Light Jerk Seasoning with Mango Chutney Cream Sauce | |
| Tilapia | |
| Blackened in a Lemon Buerre Blanc or Citrus Glaze | |
| Salmon | |
| Ginger, Soy and Orange Butter Sauce | |
| Sweet Thai Chili Glaze with Lemon Buerre Blanc | |
| Oven Roasted Teriyaki Glaze | |
| Bistro Steak or Marinated Grilled Flank Steak | |
| Seasoned with Chili Powder, Red Wine, Kosher Salt, Black Pepper and Fresh Garlic | |
| Dijon Brandy Cream Sauce | |
| Caramelized Onion Demi Glaze | |
| Marsala Sauce | |
| Pork | |
| Honey Dijon Glaze | |
| Sweet Onion Demi Glaze | |
| Starch | |
| Herb Roasted New Potatoes | |
| Au Gratin Potatoes | |
| Wild Rice Pilaf | |
| Red Skinned Smashed Potatoes | |
| Southern Style Mac ‘N’ Cheese | |
| Pastas Farfalle, Gemelli, Penne, Rigatoni, Fusilli, Rotelle, Orzo |
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| Sauces Marinara, Alfredo, Pesto, Fradiavlo, Vodka Cream |
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| Vegetable | |
| Seasonal Vegetable Medley Garnished with Broccoli, Broccolini or Asparagus |
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| Sautéed Green Beans with Baby Carrots | |
| Sesame Green Beans | |
| Sautéed Fresh Spinach with Fresh Garlic | |
| Traditional Ratatouille | |
| Buffet | |
| Assorted Seasonal Tortes & Cakes | |
| Gourmet Miniature Dessert Display | |
| Southern Decadence to include Red Velvet Cake, Georgia Peach Cobbler and Pecan Pie | |
| Gourmet Miniature Cookies | |
| Dinner Banquet Menu | |
| Appetizers | |
| Citrus Scented Jumbo Lump Crab Cake with Granny Smith Apple Slaw and Garlic Aioli |
$16.00 |
| Warm Goat Cheese, Vegetable and Wild Mushroom Strudel with Carrot Ginger Reduction |
$9.00 |
| Grilled Gulf Coast Shrimp on Vegetable Ratatouille and Red Pepper Reduction |
$13.00 |
| Smoked Salmon Tart Salmon on a Chive Blinin Cake with Crème Fraiche and Baby Farm Greens |
$9.50 |
| Soups | |
| Soup of the Day Chef’s Daily Creation |
$7.00 |
| Roasted Corn, Rock Shrimp and Leek Chowder | $7.00 |
| Salads | |
| Strawberry Fields Salad Crisp Arugula and Romaine Mix, Sliced Strawberries, Candied Pecans, Crumbled Feta Cheese, Sliced Poached Pear and Balsamic Vinaigrette |
$7.00 |
| Perimeter Hilltop Greens Italian Farm Greens with Marinated Vegetables Parmigiano-Reggiano and Balsamic Vinaigrette |
$6.00 |
| Summit Caesar Crisp Romaine Tossed in a Roasted Garlic Caesar Dressing with Focaccia Croutons and Tomato Fresca |
$6.50 |
| Baby Spinach and Artichoke Salad Tender Baby Spinach Leaves and Crisp Greens Baby Artichoke Hearts and Sliced Granny Smith Apple with Mulled Apple Cider Vinaigrette |
$7.50 |
| Roasted Baby Beet Salad With Local Goat Cheese, Frisee Mix, Red and Yellow Beets with Olive Oil and Lemon Vinaigrette |
$7.50 |
| Caprese Salad Fresh Mozzarella, Ripe Tomatoes, Fresh Basil Olive Oil and Balsamic Drizzle |
$8.00 |
| Hot Entrées | |
| Chicken Cacciatore Breast of Chicken Braised in tomato sauce with capers and onions, vinegar presented with Jumbo Potato Wedges with Poached Cauliflower |
$46.00 |
| Old Fashioned Chicken Half Chicken Roasted in our Wood Burning Oven Served with Red Skinned Smashed Potatoes and Seasonal Vegetable Medley |
$44.00 |
| Breast of Chicken Stuffed with Fresh Spinach Fire Roasted Tomatoes and Buffalo Mozzarella with Lemon, Butter and Nutmeg Sauce Accompanied by Wild Rice Pilaf and Haricots Vert |
$50.00 |
| Grilled Dry Aged Filet Mignon Portobello Thick Center Cut Filet Grilled with Fanned Portobello Mushroom, Caramelized Onion Demi Steamed White and Green Asparagus with Carrot Ribbons and Buttermilk Mashed Potatoes |
$58.00 |
| Herb Crusted Roasted Traditional Prime Rib with Natural Au Jus with Dijon Mustard Served with Potato Gratin and Sautéed Baby Vegetables |
$55.00 |
| Marinated, Grilled Grass Fed Skirt Steak with Chimichurri Sauce With Garlic Mashed Potatoes and Steamed White and Green Asparagus with Carrot Ribbons |
$50.00 |
| Grilled Jumbo Gulf Shrimp (4) Sea Scallops (3) Served over bed of Linguine with Garlic Aioli and Fresh Parsley |
$48.00 |
| Pan Seared Chilean Sea Bass with Buerre Blanc Served with Sautéed Broccoli Rabe with Fresh Garlic and Shallot Polenta |
$55.00 |
| Pan Seared Fillet of Atlantic Salmon with Avocado Salsa Black Forbidden Rice and Steamed Green Beans |
$45.00 |
| Pan Seared Red Snapper with Ratatouille Pistachio Crusted Polenta and Smoked Tomato Broth |
$47.00 |
| Center Cut Pork Loin Roast Pork Loin with Vidalia Onion and Peach Salsa Seasonal Vegetable Medley Parmesan Roasted Fingerling Potatoes |
$44.00 |
| Mediterranean Roasted Rack of Lamb Served with Creamy Herb Risotto Julienne Vegetables and Mint Demi-Glace |
$60.00 |
| Grilled Free Range Rosemary Veal Chop with Porcini Demi-Glace served with Parmesan Roasted Potatoes and Medley of Sautéed Baby Vegetables |
$65.00 |
| Combination Entrées | |
| Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken Served with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus Chef’s Choice of Sauces |
$50.00 |
| Seared Medallions of Beef and Grilled Spicy Prawns Served with Au Gratin Potatoes Sautéed Baby Vegetables with Chef’s Choice of Sauces |
$53.00 |
| Pan Seared Breast of Chicken and Roasted Baby Lobster Tail Served with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans |
$59.00 |
| Grilled Veal Chop and Sweet Water Prawns with Ratatouille Asparagus and Parmesan Mashed Potatoes with Chef’s Choice of Sauces |
$63.00 |
| Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper Served with Balsamic Lentils, Julienne Vegetables Seared Plum Tomatoes and Rosemary Polenta |
$67.00 |
| Grilled Tenderloin of Beef with Caramelized Onion Demi and Chili Crusted Fillet of Salmon With Citrus Reduction served with Crispy Risotto Cake and Asparagus |
$55.00 |
| Grilled Tenderloin of Beef with Cabernet Reduction and Pan Seared Breast of Chicken with Herb and Fennel Cream Sauce; Roasted New Potatoes and Seasonal Vegetable Medley |
$53.00 |
| Plated Desserts | |
| German Chocolate Cake | |
| Bourbon Pecan Pie | |
| Tiramisu | |
| Coconut Cream Cake | |
| Sour Cream Cheesecake | |
| Apple Crumb Pie | |
| Key Lime Pie | |
| Raspberry Mousse Cake | |
| White Chocolate Cake with Raspberry Lemon Filling | |
| Chocolate Mousse Cake | |
| Carrot Cake | |
| Chocolate Mousse Presented in Martini Glass | |
| Passion Fruit Parfait Presented in Martini Glass | |
| Strawberry Shortcake Presented in Martini Glass | |
| Lemon Meringue Pie | |
| Strawberry Swirl Cheesecake | |
| Turtle Cheesecake | |
| Breaks Menu | |
| Continental Breakfast | |
| A Selection of Fresh Fruit Juices | |
| Bakery Basket with Whipped Butter and Preserves | |
| Morning Refreshment Break | |
| Yogurt Parfait Shooters with Granola and Fresh Berries Whole Fresh Fruit and Fig Newton Cookie Bars |
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| Dried Fruit Infused Trail Mix Gourmet Muffins, Freshly Baked Scones and Assorted Breakfast Fruit Breads |
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| Sweet Dairy Cheeses with Green and Purple Grapes Honey Roasted Cashews and Pecans |
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| Unlimited All Day Beverages | |
| Assorted Soft Drinks | |
| Bottled Waters | |
| H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee and Harney and Son Fine Tea Selection | |
| Afternoon Refreshment Break | |
| Freshly Baked Jumbo Cookies Hand Selected Seasonal Whole Fresh Fruit, Gourmet Mixed Nuts |
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| Jumbo Pretzel Rods Dipped In Chocolate Assorted Mini Cup Cakes |
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| Assorted Cake and Pie Bars Warm Soft Pretzel Nuggets with Spicy Mustard |
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| Snack Break | |
| Individual Bags of Popcorn and Chips | |
| Tri Colored Tortilla Chips with Fresh House Made Salsa | |
| Sweet and Salty | |
| Freshly Baked Gourmet Mini Cup Cakes | |
| Warm Mini Pretzel Nuggets with Spicy Mustard for Dipping | |
| Let the Game Begin | |
| Individual Bags of Popcorn and Cracker Jacks | |
| Mini Corn Dogs | |
| Warm Soft Pretzel Nuggets with Spicy Mustard | |
| Cookie Break | |
| Freshly Baked Jumbo Cookies | |
| Rich Fudge Brownies and Blondies | |
| Single Serve Mini Cartons of Chilled Milk | |
| Fruit Infused Cube Break | |
| Lemonade with Fresh Blue Berries | |
| Pomegranate with Fresh Mint | |
| Raspberry with Fresh Raspberries | |
| Jumbo Martini Glasses with Fresh Berry Skewers Displayed in Raw Sugar | |
| Served with Bottled Waters, Sparkling Waters | |
| Ginger Ale and Sprite | |
| Fitness Break | |
| Humus with Soft Pita Bread and Herbed Baked Pita Points | |
| Sliced Fresh Seasonal Fruit Display with Flavored Yogurt for Dipping | |
| Garden Fresh Vegetables with Dip | |
| Assorted Granola and Power Bars | |
| Make Your Own Ice Cream Sundae | |
| House Made Chocolate and Vanilla Ice Cream | |
| Rich Hot Fudge and Creamy Caramel | |
| M&m’s, Cherries, Nuts, Sprinkles and Whipped Cream | |
| Dessert Banquet Menu | |
| Lunch Dessert Menu | |
| Apple Crumb Pie with Caramel Sauce and Cinnamon Whipped Cream |
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| Bittersweet Chocolate Mousse with Whipped Cream and Chocolate Sauce |
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| Key Lime Pie | |
| Raspberry Mousse Cake Served with Raspberry Sauce |
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| Banana Chocolate Bread Pudding with Bourbon Crème Anglaise |
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| Tiramisu, a Classic Italian Mascarpone Dessert Served with Fruit Coulis and Chocolate Garnish |
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| Pumpkin Semifreddo with Spiced Napoleon Cookie | |
| White Chocolate Cake with Raspberry Lemon Filling and Dark Chocolate Shavings |
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| Sorbet of the Season in a White Chocolate Tulip Cup paired with Appropriate Sauces |
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| Milk Chocolate Mousse Pyramid with Passion Fruit Sorbet |
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| Chocolate Mousse Cake served with Raspberry Coulis |
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| Sour Cream Cheesecake served with Fruit Coulis |
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| Dinner Dessert Menu | |
| Pear and Chocolate Tart with Vanilla Ice Cream and Chocolate Sauce |
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| Traditional German Chocolate Cake | |
| White Chocolate Pumpkin Cheesecake with Rum Crème Anglaise and Chocolate Garnish |
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| Bourbon Pecan Pie with Chocolate Sauce and Chocolate Whipped Cream |
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| Warm Bread Pudding served with Bourbon Crème Anglaise |
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| Tiramisu, a Classic Italian Mascarpone Dessert served with Fruit Coulis and Chocolate Garnish |
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| Passion Fruit Cream Fruit Tart Covered with Fresh Seasonal Fruits and Chocolate Garnish |
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| Chocolate Hazelnut Cake served Warm with Chocolate Sauce |
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| Sorbet of the Season in a White Chocolate Tulip Cup paired with Appropriate Sauces |
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| Milk Chocolate Mousse Pyramid with Passion Fruit Sorbet |
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| Coconut Cream Cake | |
| Sour Cream Cheesecake served with Fruit Coulis |
|
| Hor’s Doeuvres Menu | |
| Fresh Fruit Display | |
| The Freshest Sliced Fruits and Berries of the Season with Dark Rum Yogurt Dipping Sauce |
|
| The Villa Cheese Display | |
| A Selection of Imported and Domestic Cheeses Served with Fresh Fruit Preserves and Honey |
|
| Assortment of Gourmet Nuts, Dried Fruit Served with Assorted Crackers and Breads |
|
| Tuscan Antipasto Display | |
| An Abundant Presentation of Italian Meats to include Cappiricola, Salami and Prosciutto |
|
| Imported and Domestic Cheeses | |
| Assortment of Gourmet Olives and Mustards Served with French Baguette and Assorted Crackers and Breads |
|
| Crudité Basket | |
| Garden Fresh Vegetables with Fresh Creamy Dill Dip | |
| Collection of Mediterranean Appetizer Spreads and Salads | |
| Cayenne Spiced Hummus | |
| Spicy Eggplant Dip | |
| Chick Pea Salad | |
| Traditional Greek Salad of Cucumbers, Tomatoes, Red Onion with Vinaigrette | |
| Cucumber and Dill Yogurt Dip | |
| Crisp Carrots, Celery and Cucumber for Dipping And a collection of Flat Breads and Herb Crusted Pita Chips |
|
| Gourmet Dip Station | |
| Warm Spinach and Artichoke Dip with Herbed Pita Points | |
| Cayenne Spiced Hummus with Crisp Carrots, Celery and Cucumber for Dipping |
|
| Housemade Guacamole and Salsa with Tri Colored Tortilla Chips and Warm Cheese and Beer Fondue Served with Cubed Pumpernickel and Hard and Soft Crusted Breads with Skewers |
|
| Pasta Station-Self Serve | |
| Jerk Chicken Pasta Jamaican Style Marinated Chicken with Fresh Asparagus and Mushrooms in a Smooth Herb Cream Sauce over Pasta |
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| Stuffed Shells with Roasted Garlic and Sun Dried Tomato Ricotta |
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| Stuffed Tortellini with Whole Grain Mustard Cream Sauce Garnished with Diced Tomatoes |
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| Potato and Cheese Stuffed Perogies served with Sautéed Onions and Sour Cream |
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| Penne Pasta with House Made Marinara Sauce | |
| Chef Attended Action Stations | |
| Mashtini Station Buttermilk Mashed or Red Skinned Smashed Potatoes Presented in Martini Glasses with Toppings to Include Whipped Butter, Sour Cream, Crumbled Bacon, Shredded Cheese, Chives and Onion Tanglers |
$7.50 |
| Asian Stir-Fry Station Wok Charred Oriental Chicken with Stir-Fry Vegetables; Lo-Mein Noodles or Sticky White Rice; Hoisin, Oyster Soy Sauce with Sweet Thai Chili Sauce Served in Mini “to go” Boxes with Chop Sticks |
$9.00 |
| Seafood Paella Spanish Rice with Saffron, Clams, Mussels, Shrimp, Chicken, Fish, Andouille Sausage, Lobster, Green Peas and Sweet Peppers |
$24.00 |
| Fajita Station Marinated Grilled Flank Steak, Marinated Chicken and/or Shrimp Served with Onions & Tri Colored Peppers, Served with Shredded Cheddar Cheese, Flour Tortillas, Sour Cream and Pico de Gallo and Guacamole Served with Mexican Rice |
$9.00 |
| Creamy Pepperjack Cheese Grits served with Rock Shrimp Sautéed in Fresh Garlic and EVOO Presented in Martini Glasses |
$10.50 |
| Carving Stations | |
| Roasted Prime Rib with Bordelaise Sauce, Horseradish Cream Mustards and Mini-Rolls |
$12.00 |
| Herb Crusted Tenderloin of Beef with Bordelaise Sauce, Horseradish Cream Herb Mayonnaise and Mini-Rolls |
$15.50 |
| Roasted Herbed Leg of Lamb Served with Mint Demi-Glace and Mini-Rolls |
$14.00 |
| Herb Roasted Breast of Turkey with Dijon Mustard, Herb Mayonnaise and Mini-Rolls |
$10.00 |
| Cajun Turkey Carvery Served With Creole Cream Sauce and Buttermilk Biscuits |
$10.00 |
| Salmon En Croute Fresh Atlantic Salmon with Seafood Mousse Wrapped in Puff Pastry with Dill Sour Cream |
$9.00 |
| Champagne Poached Fresh Atlantic Salmon with Honey Bourbon Glaze served Over Fresh Wilted Spinach with Dill Sour Cream |
$9.00 |
| Sweet Thai Chili Glazed Salmon served with Dill Cream Sauce |
$9.00 |
| Maple Glazed Ham Served with Dijon Honey Mustard and Southern Style Buttermilk Biscuits |
$7.00 |
| Bourbon Glazed Roasted Pork Loin Served with Apple Pecan Compote and Mini-Rolls |
$8.00 |
| Drunken Pork Beer and Herb Marinated Slow Roasted Pork Shoulder Served with Whole Grain and Dijon Mustard or Bourbon BBQ Sauce accompanied by Southern Style; Buttermilk Biscuits and Sweet Cornbread Muffins |
$7.25 |
| Dessert Display | |
| Miniature Dessert Display/ Viennese Table Assorted Miniature Cakes, Tarts, Petit Fours, Éclairs, Cream puffs, Jam Jewels, Layered Shooters, Chocolate Covered Strawberries; Cookies and Mousse Cups (2.5 pieces per person) |
$10.00 |
| Bar Banquet Menu | |
| Signature Bar | |
| Beefeater Gin | |
| Smirnoff Vodka | |
| Jim Beam White Label Bourbon | |
| Dewar’s Scotch | |
| Cruzan White Rum | |
| Seagram’s 7 Whiskey | |
| Sauza Gold Tequila | |
| On Consumption | |
| Liquor | $7.00 |
| Premium Beer | $6.50 |
| Domestic Beer | $6.00 |
| Wine | $7.50 |
| Soft Drinks | $4.00 |
| Bottled Water | $4.50 |
| Cash Bar Pricing | |
| Liquor | $9.00 |
| Premium Beer | $8.00 |
| Domestic Beer | $7.00 |
| Wine | $9.00 |
| Soft Drinks | $5.00 |
| Bottled Water | $5.50 |
| Premium Bar | |
| Bombay Gin | |
| Absolut Vodka | |
| Jack Daniels Bourbon | |
| Johnny Walker Red Label Scotch | |
| Cruzan Rum | |
| Crown Royal Whiskey | |
| Jose Cuervo Gold Tequila | |
| On Consumption | |
| Liquor | $8.00 |
| Premium Beer | $6.50 |
| Domestic Beer | $6.00 |
| Wine | $7.50 |
| Soft Drinks | $4.00 |
| Bottled Water | $4.50 |
| Cash Bar Pricing | |
| Liquor | $10.00 |
| Premium Beer | $9.00 |
| Domestic Beer | $7.00 |
| Wine | $9.00 |
| Soft Drinks | $5.00 |
| Bottled Water | $5.50 |
| Deluxe Bar | |
| Bombay Sapphire Gin | |
| Grey Goose Vodka | |
| Makers Mark Bourbon | |
| Chivas Regal Scotch | |
| Captain Morgan’s Spiced Rum | |
| Crown Royal Whiskey | |
| Jose Cuervo 1800 Gold Tequila | |
| Sommelier Selected Wines | |
| Cabernet Sauvignon, Merlot or Pinot Noir | |
| Chardonnay or Pinot Grigio | |
| White Zinfandel or Moscato | |
| On Consumption | |
| Liquor | $9.00 |
| Premium Beer | $6.50 |
| Domestic Beer | $6.00 |
| Wine TBD based on Selection | |
| Soft Drinks | $4.00 |
| Bottled Water | $4.50 |
… View more
Contact Villa Christina Restaurant
Address: 4000 Summit Blvd NE, Atlanta, GA 30319
Phone: (678) 515-2728
Hours
| Thursday | Closed |
| Friday | Closed |
| Saturday | 7–11AM |
| Sunday | 7–11AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
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