Family-owned Italian restaurant serving pasta, seafood & meat entrees in white-tablecloth environs.
4.4 – 498 reviews $$ • Fine dining restaurant
Menu
| Main Menu | |
| Antipasti | |
| Mozzarella, Prosciutto, & Tomato Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil, olive oil & Balsamic Vinager |
$19.00 |
| Gamberi e Avocado Jumbo shrimp with sliced avocado & homemade cream sauce served in a fresh pineapple |
$19.00 |
| Grilled Pear Gorgonzola An Orioli family recipe! Fresh sliced pear topped with Gorgonzola cheese crushed walnuts grilled to perfection |
$13.00 |
| Sauteed Clams or Mussels Your choice of fresh clams or mussels sauteed in wine, garlic & spices |
$17.00 |
| Gamberi alla Ravenna A secret recipe from the Orioli family. Jumbo shrimp sauteed in a homemade whiskey cream sauce |
$18.00 |
| Sea Scallops Wrapped in prosciutto & pan-seared |
$20.00 |
| Wild Boar Italian Sausage Grilled with smoked bacon & served sliced with a side of spicy marinara sauce |
$17.00 |
| Zucchini Gorgonzola Fresh zucchini lightly beer battered fried & topped with crumbles of Gorgonzola cheese |
$12.00 |
| Grilled Bruschetta Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil & balsamic vinegar |
$11.00 |
| Lumache (Escargot) Fresh snails cooked with garlic, parsley & butter. Served with toast |
$14.00 |
| Mozzarella alla Caprese Fresh mozzarella, sliced ripe tomato & fresh basil topped with extra virgin olive oil & Balsamic Vinegar |
$11.00 |
| Calamari Fritti Fresh squid, lightly breaded & flash fried. Served with warm marinara sauce |
$15.00 |
| Dates alla Ravenna Four dates stuffed with Mascarpone and goat cheeses, wrapped in smoked bacon |
$14.00 |
| Capeletti Porcini House-made pockets of pasta stuffed with Ricotta, Parmesan & Porcini mushrooms & topped with a creamy Marsala wine sauce |
$17.00 |
| Insalata | |
| Insalata di Fragola Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing |
$12.00 |
| Insalata Villa Ravenna Fresh salad greens, celery, tomato, onion, avocado & homemade Italian dressing |
$11.00 |
| Insalata Invernale Fresh spinach, tomato, onion, asparagus & homemade Italian dressing |
$12.00 |
| Caesar Salad Crisp romaine lettuce, croutons, Parmesan cheese & classic Caesar dressing |
$11.00 |
| Avocado Salad Sliced ripe avocados, served over fresh greens topped with homemade Italian dressing |
$11.00 |
| Pear Salad Spring mix with sliced fresh pears, Gorgonzola cheese, caramelized walnuts & Italian dressing |
$14.00 |
| Zuppa | |
| Zuppa di Mare A cream-based soup with lobster & shrimp topped with chives |
$13.00 |
| Pasta Fagioli Homemade bean soup with pasta |
$10.00 |
| Minestrone Fresh vegetable soup in a light chicken broth |
$10.00 |
| Crema di Funghi House-made cream of mushroom soup |
$10.00 |
| Pasta Autentica | |
| Fettucine alla Bolognese Freshly made fettucine served in a traditional meat sauce & topped with Parmesan cheese |
$16.00 |
| Fettuccine Carbonara Al Dente Fettuccini tossed in Alfredo sauce & egg yolk with bacon & Parmesan cheese |
$17.00 |
| Penne Arrabiata Penne pasta served with a classical Italian sauce of fresh tomato Italian spice & hot peppers |
$20.00 |
| Fettuccine Alfredo Handmade Al Dente Fettuccine tossed in Alfredo sauce & Parmesan cheese with grilled chicken |
$21.00 |
| Fettuccine con Vegetali Al Dente Fettuccine lightly tossed in garlic & olive oil with fresh mixed vegetables topped with Parmesan cheese |
$14.00 |
| Capellini Aglio e Olio Angel hair pasta in garlic & oil with sauteed spinach & sundried tomatoes |
$21.00 |
| Pasta Ripiena | |
| Ravioli alla Panna Homemade pockets of pasta stuffed with cheeses, veal, prosciutto & chicken in a light cream sauce |
$16.00 |
| Tortelloni Homemade pasta stuffed with Ricotta and Parmesan cheese & spinach topped with Alfredo tomato & pesto sauces |
$15.00 |
| Ravioli Bolognese Homemade pockets of pasta stuffed with cheeses and meats. Served in a traditional meat sauce with Parmesan cheese |
$17.00 |
| Classico Italiano | |
| Melanzane alla Parmigiana Breaded eggplant with tomato sauce, mozzarella & Parmesan cheese. Served with a side of spaghetti pomodoro |
$16.00 |
| Gnocchi di Patate House-made potato pasta served in a traditional meat sauce & topped with Parmesan cheese. Alfredo, Pomodoro & Pesto Sauces |
$16.00 |
| Lasagne di Melanzana Eggplant layered with fresh mozzarella, Italian tomato sauce & Parmesan cheese then oven-baked |
$16.00 |
| Lasagne alla Bolognese Layers of pasta, meat sauce, bechamel & fresh mozzarella topped with Italian tomato sauce & Parmesan cheese |
$17.00 |
| Frutti di Mare | |
| Linguine with Clams Linguine pasta sauteed with fresh clams & your choice of classic Italian sauce with fresh tomato or garlic & oil. You may substitute with mussels |
$26.00 |
| Smoked Salmon Pasta Homemade linguine with smoked salmon slices in a delicious tomato cream sauce |
$25.00 |
| Calamari Fra Diavolo Fresh squid simmered in our special spicy red sauce with onion & pepper. Served with a side of linguine pasta sauteed with spinach garlic & oil |
$25.00 |
| Grilled Tilapia A fresh fillet of tilapia topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil |
$25.00 |
| Shrimp Scampi Shrimp sauteed in white wine with a light, creamy garlic lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil |
$26.00 |
| Pasta al Nero di Seppia Homemade black fettuccine pasta sauteed with scallops, calamari, shrimp, clams & mussels with your choice of classic Italian sauce with fresh tomato or garlic & oil |
$38.00 |
| Sea Bass alla Grillia Grilled fillet of Chilean Sea Bass with house pasta on a bed of cherry tomatoes & asparagus |
$39.00 |
| Grilled Salmon A fresh fillet of salmon topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil |
$29.00 |
| Jumbo Shrimp Grilled jumbo shrimp on a bed of linguine served with a side of marinara |
$26.00 |
| Pollame | |
| Pollo alla Cacciatore Sauteed chicken topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers & spices. Served with a side of linguine sauteed spinach, garlic & oil |
$26.00 |
| Pollo alla Marsala Sauteed chicken with Marsala wine and fresh mushrooms. Served with a side of fettuccine Alfredo |
$26.00 |
| Pollo alla Parmigiana Breaded chicken topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil |
$25.00 |
| Pollo Piccata Chicken lightly sauteed with white wine, capers, lemon, butter & mushrooms. Served with a side of linguine sauteed in garlic, oil & spinach |
$25.00 |
| Carni | |
| Vitello alla Cacciatore Veal topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers & spices. Served with a side of linguine pasta sauteed with spinach garlic and oil |
$28.00 |
| Vitello alla Marsala Lightly sauteed veal in Marsala wine with fresh mushrooms served with a side of homemade fettucine Alfredo |
$28.00 |
| Vitello alla Parmigiana Tender breaded veal topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil |
$28.00 |
| Beef Tenderloin USDA Choice 8oz tenderloin, grilled to your liking & served with side asparagus & linguine sauteed with spinach, garlic & oil |
$45.00 |
| Vitello alla Piccata Tender veal sauteed with white wine, fresh lemon juice, butter, capers, & fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic & oil |
$28.00 |
| Vitello Osso Buco Tender, fresh veal shank braised in wine & served with a side of Italian mushroom risotto |
$41.00 |
| Modino d’Angnello Four grilled porterhouse lamb chop medallions served on a bed of sauteed mushrooms with a side of spinach, linguine garlic & oil |
$39.00 |
| Venison alla Marsala Aged venison tenderloin tips grilled in a Marsala wine & Gran Marnier sauce served with a side of fettucine with sauteed spinach, garlic & olive oil |
$37.00 |
| Specials | |
| Ravioli alla Aragosta Homemade packets of pasta stuffed with lobster & mascarpone cheese in a tomato cream sauce |
$29.00 |
| Surf & Turf Choose one Surf: Lobster Tail, Chilean Sea Bass. Choose one Turf: Beef Tenderloin, Lamb Chops, Venison. Served with Linguine sauteed with spinach & Olive oil |
$90.00 |
| Yani’s Special Shrimp, mussels, clams, scallops & calamari cooked in a fresh tomato garlic sauce & served over al dente linguine |
$43.00 |
| Chilean Sea Bass alla Romana Pan-seared sea bass over Italian risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari |
$45.00 |
| Rack of Lamb Grilled & seasoned with rosemary, garlic & olive oil. Served with mashed garlic potatoes & asparagus |
$39.00 |
| Cold Water Lobster Perfectly grilled lobster tails (6-8 oz ea) served with linguine, garlic & oil |
|
| Pan-Seared Natural Sea Scallops Served with mushroom risotto |
$35.00 |
| Bistecca alla Marsala Hand-cut beef tenderloin, grilled to order & topped with a mushrooms cream Marsala wine sauce. Served with fettuccine Alfredo |
$43.00 |
| Wild Boar Osso Buco Wild boar shank braised in white wine & served with mushroom risotto |
$43.00 |
| Special Menu Christmas and New Years 2021 | |
| Appetizer | |
| Grilled Pear Gorgonzola Fresh sliced pear topped with Gorgonzola cheese and grilled |
$13.00 |
| Dates alla Ravenna Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon |
$14.00 |
| Burrata with Prosciutto Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction |
$23.00 |
| Salad | |
| Insalata di Fragola Strawberry Pecans & Feta cheese on a bed of spinach with balsamic and Italian dressing |
$12.00 |
| Caesar Salad Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing |
$11.00 |
| Insalata Villa Ravenna Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing |
$11.00 |
| Main Course | |
| Yani’s Special Shrimp, mussels, clams scallops & calamari cooked in tomato sauce & served over al dente linguine |
$43.00 |
| Carbonara di Mare Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops |
$48.00 |
| Bistecca alla Marsala 8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo |
$43.00 |
| Surf and Turf Choose one Surf: Lobster tail, Chilean sea bass & one Turf: Beef tenderloin, lamb chops |
$90.00 |
| Bistecca ai Ferri Agli Scampi e Gamberi: 8oz Tenderloin in a Scampi sauce & jumbo shrimp |
$56.00 |
| Osso Bucco Veal shanks braised in wine and served with mushrooms risotto |
$41.00 |
| Pasta Tartufo & Wild Board Osso Bucco Homemade Pasta tossed in a rich, earthy Truffle cream |
$59.00 |
| Lamb Chop Grilled served with house pasta with sautéed mushrooms & asparagus |
$39.00 |
| Chilean Sea Bass alla Romana Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari |
$45.00 |
| Halibut Pam seared in a light butter served with garlic mash potatoes and asparagus |
$38.00 |
| Dessert | |
| Limoncello Cake | |
| Chocolate Mousse Cake | |
| Cheese Cake | |
| Cannoli | |
| Valentines Day Menu | |
| Appetizer | |
| Grilled Pear Gorgonzola Fresh sliced pear topped with Gorgonzola cheese and grilled |
$13.00 |
| Dates alla Ravenna Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon |
$14.00 |
| Burrata with Prosciutto Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction |
$23.00 |
| Salad | |
| Insalata di Fragola Strawberry Pecans & Feta cheese on a bed of spinach with balsamic and Italian dressing |
$12.00 |
| Caesar Salad Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing |
$11.00 |
| Insalata Villa Ravenna Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing |
$12.00 |
| Main Course | |
| Yani’s Special Shrimp, mussels, clams, scallops & calamari cooked in tomato sauce & served over al dente linguine |
$47.00 |
| Carbonara di Mare Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops |
$51.00 |
| Bistecca alla Marsala 8 oz Hand-cut beef tenderloin, grilled to order & topped |
$49.00 |
| Surf and Turf Choose one Surf: Lobster tail, Chilean sea bass & one Turf: Beef tenderloin, lamb chops |
$93.00 |
| Bistecca ai Ferri Agli Scampi e Gamberi 8 oz Tenderloin in a Scampi sauce & jumbo shrimp |
$59.00 |
| Osso Bucco Veal shanks braised in wine and served with mushrooms risotto |
$43.00 |
| Pasta Tartufo & Wild Board Osso Bucco Homemade Pasta tossed in a rich, earthy Truffle cream |
$59.00 |
| Lamb Chop Grilled served with house pasta with sautéed mushrooms & asparagus |
$39.00 |
| Chilean Sea Bass alla Romana Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari |
$45.00 |
| Halibut Pam seared in a light butter served with garlic mash potatoes and asparagus |
$38.00 |
| Dessert | |
| Limoncello Cake | |
| Chocolate Mousse Cake | |
| Cheese Cake | |
| Cannoli | |
| Mother’s Day Special Menu | |
| Appetizer | |
| Grilled Pear Gorgonzola Fresh sliced pear topped with Gorgonzola cheese and grilled |
$13.00 |
| Dates alla Ravenna Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon |
$14.00 |
| Burrata with Prosciutto Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction |
$25.00 |
| Salad | |
| Insalata di Fragola Strawberry Pecans & Feta cheese on a bed of spinach with balsamic and Italian dressing |
$12.00 |
| Caesar Salad Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing |
$11.00 |
| Insalata Villa Ravenna Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing |
$11.00 |
| Main Course | |
| Yani’s Special Shrimp, mussels, clams scallops & calamari cooked in tomato sauce & served over al dente linguine |
$45.00 |
| Carbonara di Mare Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops |
$52.00 |
| Bistecca alla Marsala 8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo |
$52.00 |
| Surf and Turf Choose one Surf: Lobster tail, Chilean sea bass & one Turf: Beef tender loin, lamb shop |
$95.00 |
| Bistecca ai Ferri Agli Scampi e Gamberi 8oz Tenderloin in a Scampi Sauce & jumbo shrimp & jumbo shrimp |
$54.00 |
| Osso Bucco Veal or Wild Boar shanks braised in wine and served with mushrooms risotto |
$43.00 |
| Pasta Tartufo & Wild board Osso or Veal Bucco Homemade Pasta tossed in a rich, earthy Truffle cream |
$61.00 |
| Lamb Chop Grilled served with house pasta with sautéed mushrooms & asparagus |
$42.00 |
| Chilean Sea Bass Alla Romana Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari |
$46.00 |
| Halibut Pam seared in a light butter served with garlic mash potatoes and asparagus |
$42.00 |
| Dessert | |
| Limoncello Cake | |
| Chocolate Mousse Cake | |
| Cheese Cake | |
| Cannoli | |
… View more
Order and Reservations
Reservations: villaravenna.comopentable.com
Contact Villa Ravenna Fine Dining
Address: 6526 E 51st St Between 51 and Sheridan at the Farm Shopping Center, Tulsa, OK 74145
Phone: (918) 270-2666
Website: http://www.villaravenna.com/
Hours
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 11AM–2PM, 5–9PM |
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