Upscale-casual bistro with an old-world vibe serving Italian standards, plus wine & grappa.
4.2 – 172 reviews • Italian restaurant
Menu
Dinner Menu | |
Antipasti | |
Calamari Con Impanare rings of calamari flash fried with a bread crumb coating, served on a tangy fresh tomato sauce. |
$9.95 |
Calamari E Gamberi Con Cipolla grande calamari and shrimp baked in a parmigiano cream sauce, accented with peppadews. |
$9.50 |
Calamari Fritti strips of grande calamari, batter dipped, fried with toasted lemon slices and cocktail sauce. |
$9.95 |
Pane Con Aglio baked garlic bread, generous three-cheese topping, served with a head of slow roasted garlic. |
$7.50 |
Pettine E Gamberi Con Pancetta pancetta ‘italian bacon’ wrapped scallops and shrimp accented with fontina and sweet marsala. |
$9.95 |
Ravioli Tostato toasted ravioli, crispy jumbo cheese ravioli with homemade basil pesto cream sauce. |
$7.50 |
Antipasto Della Casa asiago cheese, italian sausage, tuscan beans, balsamic onions, homemade basil pesto. |
$9.50 |
Primi Piatti | |
Insalata Di Spinaci spinach salad, poppy seed dressing, bacon, gorgonzola cheese crumbles, toasted pine nuts. |
$6.95 |
Insalata Dell’ Antipasto antipasto salad, mixed greens, mild anchovy dressing, asiago cheese, prosciutto, olives. |
$6.95 |
Insalata Di Balsamico balsamic salad, mixed greens, balsamic vinegar vinaigrette, imported parmigiano-reggiano shavings, toasted pine nuts, toasted onions. |
$6.95 |
Insalata Della Villa villa salad, prosciutto vinaigrette, walnut nuggets, toasted onions, baked asiago topping. |
$6.95 |
Insalata Della Casa house salad, boston bibb lettuce, golden raisin vinaigrette, cashews, mandarin orange pieces. |
$6.95 |
Zuppa Di Toscano tuscan bean soup creamy white beans with pancetta ‘flavorful italian bacon’ and spinach. |
$5.95 |
Minestrone traditionally long-simmered with soup bones, beef, beans and assorted fresh vegetables. |
$4.50 |
Risotto creamy imported short-grain italian arborio rice accented with imported parmigiano-reggiano. |
$7.50 |
Fettuccine Alfredo italian egg fettuccine tossed with a traditional alfredo sauce made with browned butter, cream, garlic and a touch of nutmeg. |
$6.95 |
Secondi Piatti – Pasta | |
Pasta Alla Bolognese spaghetti or tagliatelle with our long-simmered, flavorful, hearty meat sauce made with veal, beef, pork, italian seasonings and tomatoes. |
$15.95 |
Ravioli jumbo ravioli filled with ricotta, romano and parmesan, with meat sauce or marinara. |
$17.95 |
Lasagne Alla Bolognese seven layers of tomato meat sauce and italian cheeses, topped with mozzarella. |
$19.95 |
Cannelloni E Manicotti seasoned, ground meat filled pasta roll, baked with tomato meat sauce and cheese topping, and a pasta roll filled with four italian cheeses, baked with a topping of parmigiano cream sauce. |
$20.95 |
Capellini Con Broccoli aglio e olio, angel hair & broccoli, broccoli, freshly pressed garlic, imported parmigiano- reggiano and golden raisins simply sautéed in extra virgin olive oil. |
$17.95 |
Pasta Ai Quattro Formaggi penne with four cheeses, baked with gorgonzola and three other italian cheeses, complimented with pieces of flavorful italian sausage. |
$19.95 |
Spaghetti Alla Carbonara a traditional favorite tossed with sautéed pancetta ‘flavorful italian bacon’ sweet cream, fresh egg and imported parmesan-reggiano. |
$20.95 |
Linguine E Pomodoro Fresca linguine & spicy fresh tomato sauce, tomatoes, roasted garlic, onions and thyme, extra virgin olive oil. |
$16.95 |
Pasta Primavera fettuccine tossed in our traditional alfredo sauce made with browned butter and cream with breast of chicken, fresh broccoli and roasted carrots. |
$19.95 |
Melanzane Alla Parmigiana eggplant parmesan, breaded eggplant baked on linguine, with marinara and cheese topping. |
$19.95 |
Gnocchi Con Funghi Porcini house-made potato dumplings pan sautéed first, tossed in a slightly sweet, porcini and portobello mushroom cream sauce. |
$24.95 |
Pasta Combinazione pasta combination, a sampler of our favorite baked pastas, lasagne topped with tomato meat sauce, cheese filled ravioli with marinara sauce, and baked spaghetti with meat sauce, complemented by a link of roasted italian sausage. |
$22.95 |
Pollo | |
Pollo Al Marsala chicken marsala, sautéed breasts, portobello mushrooms, shallots, in sweet marsala wine sauce. |
$22.95 |
Pollo Al Limone lemon chicken, breasts sautéed in white wine with fresh lemon juice, pine nuts and capers, served on angel hair pasta, with a lemon zest topping. |
$22.95 |
Pollo Alla Parmigiana chicken parmesan, breaded chicken breast baked on linguine, topped with marinara, cheese. |
$20.45 |
Pesce | |
Gamberi Al Forno baked shrimp, white wine sauce, pancetta, bits of tomatoes, fontina cheese, on angel hair pasta. |
$22.45 |
Gamberi Al Gorgonzola shrimp gorgonzola, sautéed shrimp in creamy gorgonzola cheese sauce on spinach fettuccine. |
$23.95 |
Gamberi Scampi shrimp scampi style, sautéed shrimp in a butter, garlic and lemon sauce, served on linguine. |
$23.95 |
Pesce E Parmesan parmesan crusted halibut, baked on lemon-butter-garlic sauce with oven-roasted potatoes. |
$26.95 |
Pescatore our house specialty of lobster, shrimp, scallops, halibut and mussels tossed in a flavorful, light and creamy sauce with italian egg fettuccine. |
$27.95 |
Carne | |
Vitello Al Marsala veal marsala, sautéed veal cutlets, shallots and portobello mushrooms in marsala wine sauce. |
$24.95 |
Vitello Saltimbocca Alla Roma ‘jump in the mouth’ sautéed veal topped with imported san daniele prosciutto, a slice of hardboiled egg, creamy fontina cheese and a sweet marsala wine sauce reduction. |
$24.95 |
Vitello Scaloppine veal scaloppine, veal cutlets sautéed with portobellos in a sweet marsala wine cream sauce. |
$24.95 |
Vitello Alla Parmigiana classic veal parmesan, breaded veal baked with meat sauce, cheese topped, spaghetti garnish. |
$22.45 |
Maiale Di Firenze pork chop florentine, a very tender 10-ounce braised boneless loin chop, oven-roasted potatoes. |
$23.95 |
Cinghiale traditional wild boar, a tuscan recipe of boar simmered with russet potatoes and regional herbs in rich gravy with a mild game flavor. chef’s recommendation. |
$25.95 |
Stinco Di Agnello Brasato braised lamb shank, slowly braised until tender, served with cheesy polenta and vegetable. |
$26.95 |
Ossobuco braised veal shank, milanese style, slow roasted in rich gravy. oven-roasted potatoes, vegetable. |
$26.95 |
Desserts | |
Crème All’arancia frozen orange custard – a taste reminiscent of an old fashioned creamsicle, very creamy, smooth, with a touch of orange, drizzled with raspberry sauce. |
$7.00 |
Risotto Dolci rice pudding – rich in an old world style, made from creamy italian arborio rice complimented with plump golden raisins. |
$8.00 |
Tiramisù tiramisù means ‘pick me up’ – a crème made with chocolate bits, sweetened mascarpone and whipped cream, on lady fingers soaked in coffee liquor and espresso. |
$3.25 |
Crema Fritta sweet fried cream – small pillows of delicately breaded vanilla custard, deep fried, served on a pool of callebaut chocolate sauce, with a sweet raspberry sauce for dipping. |
$8.50 |
Cannoli a crisp pastry shell, hand filled, with a crème of sweetened ricotta, whipped cream, raisins nuts and chocolate bits, presented on callebaut chocolate sauce. |
$3.50 |
Mousse Cioccolato frozen chocolate mousse – smooth, creamy milk chocolate mousse drizzled with callebaut chocolate sauce and sprinkled with caramelized almonds. |
$7.00 |
Cioccolato Tre chocolate sampler – a mini glass of tiramisu, a mini chocolate dipped cannoli and a mini crunchy walnut lace shell with a scoop of chocolate hazelnut gelato. |
$9.50 |
… View more
Contact Villa Ristorante Italiano
Address: US-131 S, Petoskey, MI 49770
Phone: (231) 347-1440
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