4.2 – 237 reviews $$ • Indian restaurant
Menu
| Location 11318 Menu | |
| Dinner Menu – Soups Salads | |
| Garden Fresh Salad | $5.99 |
| Lentil Soup | $5.00 |
| Chicken Lentil Soup | $5.00 |
| Tomato Shorba Soup | $5.00 |
| Mulligatawny Soup | $5.00 |
| Cucumber Salad | $5.00 |
| Green Salad Tomatoes, lettuce, cucumbers, lime juice, and onions. |
$5.00 |
| Dinner Menu – NonVegetarian Starters | |
| Chili Chicken Chicken fried and tossed with green bell peppers, onions, ginger, and garlic. |
$12.95 |
| Chicken SixtyFive Spicy fried chicken tossed with fresh curry leaves. |
$10.00 |
| Chicken Pakora Chicken mixed with chickpea flour deep-fried. |
$9.00 |
| Dinner Menu – Vegetarian Starters | |
| Samosa Savory fried pockets loaded with Indian spiced potatoes. |
$2.99 |
| Samosa Chaat Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind, and mint. |
$9.00 |
| Cauliflower Manchurian Golden-fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chiles, ginger, and green peppers. |
$9.00 |
| Pan Fried Chili Paneer Spinach and Indian cottage cheese fried and tossed with green bell peppers, onions, ginger, and garlic. |
$9.00 |
| Paneer Tikka Light chargrilled cottage cheese/paneer cubes marinated in a blend of tandoori spices. |
$9.00 |
| Paneer Pakora Indian cottage cheese mixed with chickpea flour and deep-fried. |
$9.00 |
| Onion Bhajia World famous snack of spicy onions deep-fried in a coating of gram flour batter until golden brown. |
$5.00 |
| Aloo Teeki Spiced lentil stuffed potato patties shallow-fried until slightly crisp. |
$4.00 |
| Aloo Teeki Chaat Spiced lentils stuffed potato patties with chickpeas, onions, tomatoes, tamarind, and mint. |
$9.00 |
| Chaat Papri Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion, and relish. |
$7.00 |
| Assorted Vegetable Platter Combination of samosa, aloo teek, vegetable pakora, and cheese pakora. |
$8.99 |
| Dinner Menu – Specialties | |
| Vegetarian Thali Traditional meal served with saag, dal makhni, shahi-paneer, naan, rice, samosa, and rice pudding. |
$20.00 |
| NonVegetarian Thali Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan, and rice pudding. |
$21.00 |
| Dinner For Two Served with appetizer, samosa, pakora, chicken tikka masala, lamb curry, vegetable korma, rice, naan, and rice pudding. |
$43.00 |
| Vegetable Dinner For Two Served with aloo tikki, pakora, panner tikka masala, channa masala , aloo gobi, rice, naan, and rice pudding. |
$40.00 |
| Dinner Menu – Vegetarian Specials | |
| Saag Panner Spinach and cottage cheese. Hand-picked spinach tops pounded with our spices and cottage cheese. |
$11.99 |
| Yellow Dal Tadka | $11.99 |
| Navratan Korma Mixed veggies. An Indian delicacy made with our seasonal vegetables, paneer, and cashews in a mild creamy gravy. |
$11.00 |
| Shahi Paneer Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter. |
$11.99 |
| Paneer Bhurji Scrambled Indian cottage cheese. |
$13.00 |
| Channa Masala Chickpea curry flavored with turmeric and cumin. |
$10.99 |
| Dal Makhni Traditional red lentil in butter and creamy sauce with fresh spices. |
$10.99 |
| Malai Kofta Grated vegetable dumplings in velvety sauce with dry fruits. |
$11.99 |
| Gobi Tawa Masala Cauliflower with potatoes and cumin with special pounded spices. |
$11.00 |
| Kadai Paneer Indian cottage cheese cooked in Chef’s special masala sauce. North Indian specialty. |
$11.99 |
| Mutter Paneer | $11.95 |
| Baingan Bhartha Eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic, and ginger. |
$11.00 |
| Bhindi Masala Fresh okra cooked with onion, ginger, tomatoes, and Indian spices. |
$11.00 |
| Punjabi Kadi Curry cooked with yogurt sauce and turmeric with chickpea fritters garnished with fresh ginger and cilantro. |
$10.99 |
| Vegetable Vindaloo Assorted vegetables with vindaloo paste and vegetables in tangy sauce. |
$11.99 |
| Aloo Saag Hand-picked spinach tops pounded with our spices and potatoes. |
$10.99 |
| Channa Saag Hand-picked spinach tops pounded with our spices and chickpeas. |
$11.99 |
| Paneer Tikka Masala Homemade Indian cheese with chef’s special sauce. |
$12.99 |
| Dinner Menu – Accompaniments | |
| Papadums Fried east Indian crackers made from spicy lentil and peppercorn. |
$2.99 |
| Masala Papadums Onions, tomatoes, lime juice, and herbs on a papadum. |
$4.00 |
| Raita Cold yogurt with fresh cucumber. |
$2.99 |
| Mango Chutney Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion, and relish. |
$2.99 |
| Mango Pickle | $2.99 |
| Dinner Menu – Clay Oven Specials | |
| Chicken Tikka All time favorite. White meat. |
$12.95 |
| Tandoori Chicken Full Tender chicken on bone marinated in traditional spices and yogurt. |
$17.00 |
| Tandoori Chicken Half Tender chicken on bone marinated in traditional spices and yogurt. |
$13.99 |
| Tandoor Prawns King prawns marinated in spices and yogurt smoked in roasted tandoor. |
$14.99 |
| Dinner Menu – Poultry Specials | |
| Chicken Mango House special. A must try. |
$12.99 |
| Chicken Tikka Masala Chicken tikka in tandoor tossed in rich tomato sauce. |
$12.99 |
| Chicken Dopiaza Chicken in a fried onion and tomato sauce cooked to perfection. |
$12.99 |
| Palak Chicken Chicken pieces marinated and spiced overnight cooked in fresh spinach curry. A must for our health conscious diners. |
$12.99 |
| Chicken Vindaloo Boneless chicken cooked with potatoes and tangy sauce. |
$12.99 |
| Chicken Curry Boneless chicken cooked in thick curry sauce. |
$12.99 |
| Chicken Korma Chicken with exotic spices, herbs, nuts, and a mild cream sauce. |
$12.99 |
| Kadai Chicken Boneless chicken cooked in spices and iron utensil. |
$12.99 |
| Chicken Madras Chicken in a South Indian style with a hint of black pepper spicy taste. |
$12.99 |
| Goat Curry Baby goat meat cooked in a base of onion and tomato sauce. |
$14.99 |
| Chicken Jalfrezi Boneless pieces of chicken breast sauteed with asparagus, scallion, green pepper, onions, tomatoes, herbs, and spices. |
$12.99 |
| Dinner Menu – Lamb Specials | |
| Lamb Boti Kabab Masala Tender lamb cooked in clay oven and tossed with tomato base cream sauce. |
$14.99 |
| Lamb Korma Lamb cooked with cashew nuts and almonds enriched with fresh cream. |
$14.99 |
| Lamb Saag Spinach with our secret spices delicately cooked with tender lamb. |
$14.99 |
| Lamb Vindaloo Lamb pieces marinated in vinegar, spices, and potatoes. |
$14.99 |
| Lamb Curry Cubes of lamb cooked in a thick gravy of exotic spices and herbs. |
$14.99 |
| Lamb Lababdar A combination of lamb, chicken, shrimp, vegetables, and spinach in a chef’s special sauce. |
$17.00 |
| Lamb Bhunda Subtly spiced and dried lamb dish made with onions and tomatoes. |
$14.99 |
| Dinner Menu – Seafood Specials | |
| Shrimp Jalfrezi Shrimp cooked in a delicious sauce with spices and fresh chilies. |
$15.99 |
| Shrimp Curry Fresh shrimp cooked in a spicy curried sauce. |
$15.99 |
| Shrimp Saag Fresh shrimp cooked in a creamy spinach sauce. |
$15.99 |
| Shrimp Korma Jumbo shrimp cooked in a creamy sauce flavored with nuts. |
$15.99 |
| Shrimp Vindaloo Shrimp cooked in a spicy sauce with potatoes and onion. |
$16.00 |
| Shrimp Tikka Masala Fresh jumbo shrimp – tandoori style – cooked in a rich cream of tomato sauce. |
$15.99 |
| Fish Vindaloo Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce. |
$15.99 |
| Fish Masala Pieces of fish cooked in thick gravy of exotic spices and herbs. |
$15.99 |
| Fish Curry A spicy fish and tomato preparation flavored with curry leaves and madras curry powder. |
$15.99 |
| Dinner Menu – Rice Specials | |
| Chicken Biryani Baked casserole of basmati rice and chicken flavored with saffron and spices. |
$13.00 |
| Special Biryani Baked casserole of basmati rice, shrimp, lamb chicken, and mixed vegetables flavored with saffron and spices. |
$15.00 |
| Vegetable Biryani Baked casserole of basmati rice and vegetables flavored with saffron and spices. |
$10.99 |
| Lamb Biryani Baked casserole of basmati rice and lamb flavored with saffron and spices. |
$14.00 |
| Shrimp Biryani Baked casserole of basmati rice and shrimp flavored with saffron and spices. |
$15.00 |
| Goat Biryani Baked casserole of basmati rice and goat flavored with saffron and spices. |
$15.00 |
| Dinner Menu – Breads | |
| Naan Leavened Indian bread from the tandoor. |
$2.00 |
| Tandoori Roti Leavened Indian bread from the tandoor. |
$2.00 |
| Garlic Kulcha Leavened bread sprinkled with crushed garlic baked in the tandoor. |
$2.99 |
| Onion Kulcha Leavened bread sprinkled with chopped onions baked in the tandoor. |
$2.99 |
| Cheese Kulcha Leavened bread stuffed with cheese. |
$2.99 |
| Potato Kulcha Naan stuffed with potato and spices. |
$3.50 |
| Chili Naan Naan infused with fresh green chilies and coriander. |
$2.99 |
| Peshwari Naan Stuffed with sweet paste of crushed nuts and sultans. |
$4.00 |
| Poori (2 pc.) Thin bread deep-fried. |
$4.00 |
| Dinner Menu – Desserts | |
| Kheer Homemade rice pudding with nuts. |
$2.99 |
| Gulab Jamun An exotic Indian sweet made from milk solids fried golden-brown and immersed in clear sugar syrup. |
$2.99 |
| Lunch Menu – Soups Salads | |
| Garden Fresh Salad | $5.99 |
| Lentil Soup | $5.00 |
| Chicken Lentil Soup | $5.00 |
| Tomato Shorba Soup | $5.00 |
| Mulligatawny Soup | $5.00 |
| Cucumber Salad | $5.00 |
| Green Salad Tomatoes, lettuce, cucumbers, lime juice, and onions. |
$5.00 |
| Lunch Menu – NonVegetarian Starters | |
| Chili Chicken Chicken fried and tossed with green bell peppers, onions, ginger, and garlic. |
$12.95 |
| Chicken SixtyFive Spicy fried chicken tossed with fresh curry leaves. |
$10.00 |
| Chicken Pakora Chicken mixed with chickpea flour deep-fried. |
$9.00 |
| Lunch Menu – Vegetarian Starters | |
| Samosa Savory fried pockets loaded with Indian spiced potatoes. |
$2.99 |
| Samosa Chaat Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind, and mint. |
$9.00 |
| Cauliflower Manchurian Golden-fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chiles, ginger, and green peppers. |
$9.00 |
| Pan Fried Chili Paneer Spinach and Indian cottage cheese fried and tossed with green bell peppers, onions, ginger, and garlic. |
$9.00 |
| Paneer Tikka Light chargrilled cottage cheese/paneer cubes marinated in a blend of tandoori spices. |
$9.00 |
| Paneer Pakora Indian cottage cheese mixed with chickpea flour and deep-fried. |
$9.00 |
| Onion Bhajia World famous snack of spicy onions deep-fried in a coating of gram flour batter until golden brown. |
$5.00 |
| Aloo Teeki Spiced lentil stuffed potato patties shallow-fried until slightly crisp. |
$4.00 |
| Aloo Teeki Chaat Spiced lentils stuffed potato patties with chickpeas, onions, tomatoes, tamarind, and mint. |
$9.00 |
| Chaat Papri Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion, and relish. |
$7.00 |
| Assorted Vegetable Platter Combination of samosa, aloo teek, vegetable pakora, and cheese pakora. |
$8.99 |
| Lunch Menu – Specialties | |
| Vegetarian Thali Traditional meal served with saag, dal makhni, shahi-paneer, naan, rice, samosa, and rice pudding. |
$20.00 |
| NonVegetarian Thali Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan, and rice pudding. |
$21.00 |
| Dinner For Two Served with appetizer, samosa, pakora, chicken tikka masala, lamb curry, vegetable korma, rice, naan, and rice pudding. |
$43.00 |
| Vegetable Dinner For Two Served with aloo tikki, pakora, panner tikka masala, channa masala , aloo gobi, rice, naan, and rice pudding. |
$40.00 |
| Lunch Menu – Vegetarian Specials | |
| Saag Panner Spinach and cottage cheese. Hand-picked spinach tops pounded with our spices and cottage cheese. |
$11.99 |
| Yellow Dal Tadka | $11.99 |
| Navratan Korma Mixed veggies. An Indian delicacy made with our seasonal vegetables, paneer, and cashews in a mild creamy gravy. |
$11.00 |
| Shahi Paneer Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter. |
$11.99 |
| Paneer Bhurji Scrambled Indian cottage cheese. |
$13.00 |
| Channa Masala Chickpea curry flavored with turmeric and cumin. |
$10.99 |
| Dal Makhni Traditional red lentil in butter and creamy sauce with fresh spices. |
$10.99 |
| Malai Kofta Grated vegetable dumplings in velvety sauce with dry fruits. |
$11.99 |
| Gobi Tawa Masala Cauliflower with potatoes and cumin with special pounded spices. |
$11.00 |
| Kadai Paneer Indian cottage cheese cooked in Chef’s special masala sauce. North Indian specialty. |
$11.99 |
| Mutter Paneer | $11.95 |
| Baingan Bhartha Eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic, and ginger. |
$11.00 |
| Bhindi Masala Fresh okra cooked with onion, ginger, tomatoes, and Indian spices. |
$11.00 |
| Punjabi Kadi Curry cooked with yogurt sauce and turmeric with chickpea fritters garnished with fresh ginger and cilantro. |
$10.99 |
| Vegetable Vindaloo Assorted vegetables with vindaloo paste and vegetables in tangy sauce. |
$11.99 |
| Aloo Saag Hand-picked spinach tops pounded with our spices and potatoes. |
$10.99 |
| Channa Saag Hand-picked spinach tops pounded with our spices and chickpeas. |
$11.99 |
| Paneer Tikka Masala Homemade Indian cheese with chef’s special sauce. |
$12.99 |
| Lunch Menu – Accompaniments | |
| Papadums Fried east Indian crackers made from spicy lentil and peppercorn. |
$2.99 |
| Masala Papadums Onions, tomatoes, lime juice, and herbs on a papadum. |
$4.00 |
| Raita Cold yogurt with fresh cucumber. |
$2.99 |
| Mango Chutney Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion, and relish. |
$2.99 |
| Mango Pickle | $2.99 |
| Lunch Menu – Clay Oven Specials | |
| Chicken Tikka All time favorite. White meat. |
$12.95 |
| Tandoori Chicken Full Tender chicken on bone marinated in traditional spices and yogurt. |
$17.00 |
| Tandoori Chicken Half Tender chicken on bone marinated in traditional spices and yogurt. |
$13.99 |
| Tandoor Prawns King prawns marinated in spices and yogurt smoked in roasted tandoor. |
$14.99 |
| Lunch Menu – Poultry Specials | |
| Chicken Mango House special. A must try. |
$12.99 |
| Chicken Tikka Masala Chicken tikka in tandoor tossed in rich tomato sauce. |
$12.99 |
| Chicken Dopiaza Chicken in a fried onion and tomato sauce cooked to perfection. |
$12.99 |
| Palak Chicken Chicken pieces marinated and spiced overnight cooked in fresh spinach curry. A must for our health conscious diners. |
$12.99 |
| Chicken Vindaloo Boneless chicken cooked with potatoes and tangy sauce. |
$12.99 |
| Chicken Curry Boneless chicken cooked in thick curry sauce. |
$12.99 |
| Chicken Korma Chicken with exotic spices, herbs, nuts, and a mild cream sauce. |
$12.99 |
| Kadai Chicken Boneless chicken cooked in spices and iron utensil. |
$12.99 |
| Chicken Madras Chicken in a South Indian style with a hint of black pepper spicy taste. |
$12.99 |
| Chicken Jalfrezi Boneless pieces of chicken breast sauteed with asparagus, scallion, green pepper, onions, tomatoes, herbs, and spices. |
$12.99 |
| Goat Curry Baby goat meat cooked in a base of onion and tomato sauce. |
$14.99 |
| Lunch Menu – Lamb Specials | |
| Lamb Boti Kabab Masala Tender lamb cooked in clay oven and tossed with tomato base cream sauce. |
$14.99 |
| Lamb Korma Lamb cooked with cashew nuts and almonds enriched with fresh cream. |
$14.99 |
| Lamb Saag Spinach with our secret spices delicately cooked with tender lamb. |
$14.99 |
| Lamb Vindaloo Lamb pieces marinated in vinegar, spices, and potatoes. |
$14.99 |
| Lamb Curry Cubes of lamb cooked in a thick gravy of exotic spices and herbs. |
$14.99 |
| Lamb Lababdar A combination of lamb, chicken, shrimp, vegetables, and spinach in a chef’s special sauce. |
$17.00 |
| Lamb Bhunda Subtly spiced and dried lamb dish made with onions and tomatoes. |
$14.99 |
| Lunch Menu – Seafood Specials | |
| Shrimp Jalfrezi Shrimp cooked in a delicious sauce with spices and fresh chilies. |
$15.99 |
| Shrimp Curry Fresh shrimp cooked in a spicy curried sauce. |
$15.99 |
| Shrimp Saag Fresh shrimp cooked in a creamy spinach sauce. |
$15.99 |
| Shrimp Korma Jumbo shrimp cooked in a creamy sauce flavored with nuts. |
$15.99 |
| Shrimp Vindaloo Shrimp cooked in a spicy sauce with potatoes and onion. |
$16.00 |
| Shrimp Tikka Masala Fresh jumbo shrimp – tandoori style – cooked in a rich cream of tomato sauce. |
$15.99 |
| Fish Vindaloo Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce. |
$15.99 |
| Fish Masala Pieces of fish cooked in thick gravy of exotic spices and herbs. |
$15.99 |
| Fish Curry A spicy fish and tomato preparation flavored with curry leaves and madras curry powder. |
$15.99 |
| Lunch Menu – Rice Specials | |
| Chicken Biryani Baked casserole of basmati rice and chicken flavored with saffron and spices. |
$13.00 |
| Special Biryani Baked casserole of basmati rice, shrimp, lamb chicken, and mixed vegetables flavored with saffron and spices. |
$15.00 |
| Vegetable Biryani Baked casserole of basmati rice and vegetables flavored with saffron and spices. |
$10.99 |
| Lamb Biryani Baked casserole of basmati rice and lamb flavored with saffron and spices. |
$14.00 |
| Shrimp Biryani Baked casserole of basmati rice and shrimp flavored with saffron and spices. |
$15.00 |
| Goat Biryani Baked casserole of basmati rice and goat flavored with saffron and spices. |
$15.00 |
| Lunch Menu – Breads | |
| Naan Leavened Indian bread from the tandoor. |
$2.00 |
| Tandoori Roti Leavened Indian bread from the tandoor. |
$2.00 |
| Garlic Kulcha Leavened bread sprinkled with crushed garlic baked in the tandoor. |
$2.99 |
| Onion Kulcha Leavened bread sprinkled with chopped onions baked in the tandoor. |
$2.99 |
| Cheese Kulcha Leavened bread stuffed with cheese. |
$2.99 |
| Potato Kulcha Naan stuffed with potato and spices. |
$3.50 |
| Chili Naan Naan infused with fresh green chilies and coriander. |
$2.99 |
| Peshwari Naan Stuffed with sweet paste of crushed nuts and sultans. |
$4.00 |
| Poori (2 pc.) Thin bread deep-fried. |
$4.00 |
| Lunch Menu – Desserts | |
| Kheer Homemade rice pudding with nuts. |
$2.99 |
| Gulab Jamun An exotic Indian sweet made from milk solids fried golden-brown and immersed in clear sugar syrup. |
$2.99 |
… View more
Contact Village of India
Address: 9221 Two Notch Rd, Columbia, SC 29223
Phone: (803) 462-9988
Website: https://village-of-india.business.site/
Hours
| Sunday | 11:30AM–2PM, 5–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5–8:30PM |
| Wednesday | 11:30AM–2PM, 5–8:30PM |
| Thursday | 11:30AM–2PM, 5–8:30PM |
| Friday | 11:30AM–2PM, 5–8:30PM |
| Saturday | 11:30AM–2PM, 5–8:30PM |
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