Village Sushi Menu Prices at 5211 University Way NE, Seattle, WA 98105

Unfussy operation offering cooked Japanese dishes plus sashimi & sushi with creative toppings.

4.6 – 310 reviews $$ • Japanese restaurant

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Appetizer
Agedashi Tofu Deep-fried tofu with our housemade tempura sauce, topped with bonito flakes. Vegetarian on request.	$6.95
Horenso Goma-Ae Boiled spinach tossed with black sesame seed sauce, topped with bonito flakes. Vegetarian on request.	$6.95
Tempura Appetizer Deep-fried shrimp and assorted vegetables. Vegetarian on request.	$9.95
Chicken Tatsuta-Age Japanese style deep-fried chicken.	$8.00
Tuna Poke* Yellowfin tuna with our housemade poke sauce.	$11.95
Yakitori Chicken on skewers served with our housemade teriyaki sauce.	$8.95
Scallop Butter Yaki Pan-seared sashimi grade scallops with a sweet sake butter sauce.	$13.95
Seaweed Salad Assorted seaweed served with housemade yuzu miso dressing.	$6.95
Oshinko Assorted japanese pickled vegetables.	$7.95
Deep-Fried Soft-Shell Crab Breaded with panko and served with ponzu sauce.	$12.95
Gyoza Pan-fried dumplings filled with pork and vegetables, served with our housemade gyoza sauce. (7 pieces)	$7.95
Hamachi Kama Grilled/broiled yellowtail collar, served with ponzu sauce	$13.00
Salmon Kama Grilled/broiled salmon collar, served with ponzu sauce	$10.50
Edamame	$5.50
Spicy Classic Rolls
Dynamite Roll Yellowtail, cucumner, green onion, housemade spicy sauce	$8.50
Spicy Salmon Roll Salmon, cucmber, green onion, housemade spicy sauce.	$8.50
Spicy Tuna Roll Tuna, cucumber, green onion, housemade spicy sauce.	$8.50
Spicy Scallop Roll Scallop, cucmber, green onion, kaiware, housemade spicy sauce.	$9.50
Noodles In Soup
Sansai Udon Hot udon noodles in a seafood-based soup stock with mountain vegetables.	$10.95
Niku Nanban Hot udon noodles in a seafood-based soup stock with sliced beef and green onions.	$13.95
Nabeyaki Udon Hot udon noodles in a seafood-based soup stock with vegetables, seafood, egg, meat and shrimp tempura	$13.95
Tempura Udon Hot udon noodles in a seafood-based soup stock with a side of deep-fried shrimp and assorted vegetables. Vegetarian upon request.	$12.95
Vegetable Yakisoba Japanese stir-fried noodles mixed with assorted vegetables in a sweet, savory, and tangy sauce.	$11.95
Chicken Yakisoba Japanese stir-fried noodles mixed with slices of chicken in a sweet, savory, and tangy sauce.	$12.95
Beef Yakisoba Japanese stir-fried noodles mixed with slices of beef in a sweet, savory, and tangy sauce.	$14.95
Vegetarian Rolls
Vegetarian Roll Cucumber, avocado, inari, fukujinzuke, kaiware, spinach, yamagobo.	$7.00
Futomaki Roll Tamago, spinach, fukujinzuke, yamagobo, cucumber, avocado, inari.	$8.00
Ume Shiso Roll Plum paste, shiso leaf, cucumber.	$5.50
Natto Roll Japanese fermented soybeans and green onion.	$5.00
Avocado Roll	$5.00
Cucumber Roll	$5.00
Avocado & Cucumber Roll	$6.50
Signature Rolls
Angry Dragon Roll Eel, cream cheese, avocado, crab mix, and flash fried, topped with eel sauce.	$10.95
Hot Summer Roll Assorted fish, crab mix, green onion, and flash fried, topped with eel sauce and housemade spicy sauce.	$12.50
Happy California Roll California roll coated with tempura flakes.	$7.50
Thai-Ger Trio Roll California roll topped with shrimp and sweet chili sauce.	$11.00
Fire On ‘Da Mountain Roll Shrimp tempura and avocado topped with tuna, tobiko, green onion, spicy mayo, and housemade spicy sauce.	$12.95
Flying Salmon Roll California roll topped with salmon, green onion and ponzu sauce.	$12.00
Hanabi Roll Shrimp tempura, avocado, cream cheese, cucumber, kaiware, and tobiko, coated with tempura flakes.	$10.95
Pop-Eye Roll Tuna and boiled spinach wrapped with seaweed, crusted with panko, and flash fried, served with sesame ponzu sauce.	$15.00
V-Roll California roll topped with seared salmon, green onion, tobiko and spicy mayo	$12.50
Supersonic Roll California roll topped with deep fried eel, tobiko, green onion, and eel sauce.	$15.00
Paradise Roll Assorted fish, tobiko, shiso leaf, cucumber, kaiware, and green onion.	$12.50
Classic Rolls
California Roll Crab mix, cucumber, avocado, tobiko.	$6.50
Seattle Roll Salmon, avocado, cucumber, tobiko.	$8.00
Dinner Entrée
Beef Teriyaki New york strip steak served with our housemade teriyaki sauce.	$16.95
Chicken Teriyaki Chicken breast served with our housemade teriyaki sauce.	$13.95
Salmon Teriyaki Salmon fillet served with our housemade teriyaki sauce.	$14.95
Tempura Entrée Deep-fried shrimp and assorted vegetables. Vegetarian on request.	$13.95
Saba Shioyaki Salted mackerel grilled and broiled, served with ponzu sauce.	$14.95
Ton-Katsu Deep-fried panko breaded pork loin, served with katsu sauce.	$13.95
Chicken-Katsu Deep-fried panko breaded chicken, served with katsu sauce.	$12.95
Goma Steak New york strip steak crusted with sesame seeds, served with ponzu sauce.	$16.95
Chirashi Sushi* Assorted sashimi over a bed of seasoned rice.	$23.95
Omakase* A traditional approach to sushi. To entrust the chef to create a memorable dining experience. Serving the freshest and finest of the evening. Reservations recommended/person.	$80.00
Others
Philly Roll Salmon, cream cheese, cucumber.	$8.00
Eel Roll Eel, cucmber, avocado, kaiware, eel sauce.	$9.50
Rainbow Roll California roll topped with shrimp, avocado, and assorted fish.	$12.00
Godzilla Roll Shrimp tempura and avocado topped with eel, tobiko, and eel sauce.	$12.50
Shrimp Tempura Roll Shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware.	$8.00
Caterpillar Roll Eel and cucumber topped with avocado, tobiko, and eel sauce.	$13.00
Dragon Roll California roll topped with eel and eel sauce.	$12.00
Spider Roll Deep-fried soft shell crab, cucumber, tobiko, kaiware, and spicy mayo.	$11.50
Salmon Skin Roll	$8.00
Saba Roll	$6.00
Tuna Roll	$6.00
Salmon Roll	$6.00
Negi-Hama Roll	$6.00
Negi-Toro Roll	$9.95

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Menu Photos

Contact Village Sushi

Address: 5211 University Way NE, Seattle, WA 98105

Phone: (206) 985-6870

Website: http://villagesushi.business.site/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM

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