VINCA Menu Prices at 8001 Arista Pl Suite 130, Broomfield, CO 80021

Classic Italian dishes & global cuisine served amid unfussy decor with an extensive wine selection.

Vinca is modern European cuisine restaurant with an extended wine selection (over 200 different wines). Our focus is on the high quality of our food, wine, and service. We present to you a European cuisine in its traditional and original adaptation. We aspire to create a place where people can relax, enjoy their time, and simply feel good. We invite you to come to fulfill our dream with us here at Vinca. See you soon!

4.7 – 246 reviews • Modern European restaurant

Photo Gallery

Menu
Starter
Mussels Fresh Prince Edward Island Mussels \| Basil \| Shallots \| Butter \| White Wine \| Gluten-free	$14.00
Burrata Fresh Italian Cow Milk Cheese \| Basil \| Olive Oil \| Arugula \| Balsamic \| Gluten-free	$12.00
Cheese Spätzle Fresh House Made Spaetzle \| Guyere \| Parmigiano Reggiano \| Green Onion	$10.00
Bruschetta Five Shrimp \| Creamy Horseradish \| Cocktail Sauce \| Parsley \| Lemon \| Gluten-free	$12.00
Scallops Crispy Pancetta \| Pea Puree \| Arugula \| Preserved Lemon Vinaigrette	$18.00
Salad & Soup
Tomato Basil Bisque Heirloom tomato \| Basil \| Cream \| garnished with Crème fraîche & Basil \| Gluten-free	$12.00
Salade Niçoise Smoked Salmon \| Tomato \| Potato \| Spinach \| Boiled Egg \| Cucumber \| Gluten-free	$14.00
Prosciutto e Pesca Italian Prosciutto \| Colorado Peach \| Manchego \| Toasted Hazelnut \| Arugula \| Gluten-free	$13.00
Main Course
Vienna Schnitzel Traditional Vienna Art Schnitzel from Veal \| Mashed Potatoes \| Lingonberries jam \| Lemon	$28.00
Lamb Chops Marinated Lamb Chops \| Mustard-Rosemary Demi-glace \| Roasted Potatoes	$33.00
Norwegian Salmon Fresh Norwegian Salmon \| Lemon Dill Aioli\| Pinto Beans \| Micro Salad incl. Hazel Nuts	$28.00
Fish of the Day With Pan fried Potatoes \| Wilted Spinach\| Citrus Beurre Blanc \| Pearl Onion \| Lemon	$30.00
Risotto Scaloppine e Funghi Seared Scallops \| White Mushroom \| Baby Spinach \| Micro Arugula \| Prosciutto \|Tomato Vin	$33.00
Seafood Fettuccine Fresh Made Fettuccine \| Fresh Mussels \| Shrimp \| Wine-Butter Broth \| Parsley \| Shallot \| Basil	$25.00
Fettuccine Bolognese Fresh Made Fettuccine \| Slow Cooked Meat-based Sauce \| Vegetables \| Herbs \| Fresh Parmigiano	$23.00
Gnocchi Portobello al Tartufo Fresh Cheese Gnocchi \| Black Truffles \| Wine-Cream Sauce \| Mushroom \| Shallot \| Parmigiano	$25.00
Sides
Green Salad Tomatoes \|Cucumbers \| Arugula \| Red and Green Chard \| Baby Spinach \| Orange Vinagrette	$5.00
Mashed Potatoes Potatoes \| Butter \| Cream	$3.00
Extra Portion of Shrimp Marinated & Grilled Shrimp	$8.00
Sweet
Apple Strudel (fresh made in house) with Whipped Cream Thin layers of unleavened dough \| Grated cooked Apples \| Cinnamon \| Raisin	$7.00
Dark Chocolate Mousse Dark Semi-Sweet Chocolate \| Candied Hazelnut \| Raspberry \| Tarragon	$8.00
Crème Brûlée Cream \| Egg \| Sugar\| Vanilla \| Original Maraschino Cherry \| Whipped Cream	$7.00
Digestif
Espresso Martini Espresso, Vodka, Coffee Liqueur	$12.00
Eau-de-Vie (1oz), Williams Pear, Reisetbauer High quality brandy from Austria. 11.5 kg of fruit are needed to make one liter.	$14.00
Eau-de-Vie (1oz), Plum, Reisetbauer High quality brandy from Austria. 10 kg of fruit are needed to make one liter.	$13.00
Cassis Blackcurrant Liqueur from Burgundy From noble blackcurrants, grown on the slopes of the Grand Crus around Nuits-Saint Georges	$6.00
Limoncello Italian lemon liqueur fresh, fragrant, aromatic, persistent, sweet but not cloying taste	$6.00
Port Wine, Tawny Dried fruit, prune and orange peel; full body, medium sweet and a flavorful finish	$6.00
Tuscany’s Three Nuts Liqueur Blend of pistachio, almond, and hazelnut – exclusively around the city of Pisa in Tuscany	$6.50

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com usavinca.com

Contact VINCA

Address: 8001 Arista Pl Suite 130, Broomfield, CO 80021

Phone: (720) 975-8777

Website: http://www.usavinca.com/

Hours

Wednesday	4:30–9PM
Thursday	4:30–9PM
Friday	4:30–9PM
Saturday	4:30–9PM
Sunday	Closed
Monday	Closed
Tuesday	4:30–9PM

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