Famed Austin quarterback’s swish, stylish eatery for upscale chophouse fare with Southern twists.
4.4 – 1 reviews • Steak house
Menu
Starters | |
Daily Bread Freshly baked chef’s selection, seasonal butter |
$4.00 |
Crab Cake Jumbo lumb crab, jalapeno aioli |
$18.00 |
Crispy Quail Deep fried texas quail, bacon infused tangerine marmalade |
$16.00 |
Shrimp Gratin Parmesan horseradish cream sauce, red chili flake |
$12.00 |
Beef Carpaccio Chef’s daily selection |
$16.00 |
Shrimp Cocktail Tequila infused yellow tomato and habanero cocktail sauce |
$18.00 |
Charcuterie Board Chef’s house made selections |
$16.00 |
Lobster Rolls Brioche bun, butter poached lobster, tarragon aioli and butter lettuce |
$22.00 |
Artisan Cheese Board Chef’s daily selections |
$18.00 |
Pork Belly Tacos Crispy pork belly, seared peaches, jalapeno honey glaze |
$14.00 |
Calamari Pepperoncini, parmesan, spicy tomato sauce |
$16.00 |
Roasted Bone Marrow Citrus gremolata |
$14.00 |
Salads & Soups | |
Grilled Caesar Salad House made croutons, parmesan crisp |
$9.00 |
Farm To Table Salad Local mixed greens, seasonal fruit, goat cheese, heirloom tomatoes pecans, white balsamic vinaigrette |
$8.00 |
Wedge Salad Blue cheese, red onion, cherry tomatoes, house made bacon |
$9.00 |
Heirloom Tomato & Burrata Heirloom tomatoes, burrata, basil, balsamic |
$12.00 |
Short Tib Chili House made cornbread, brown suger honey butter |
$10.00 |
Steaks | |
Filet Mignon | $42.00 |
Filet Mignon | $48.00 |
Prime Bone-In New York Strip | $50.00 |
Prime Ribeye | $50.00 |
Prime Bone-In Ribeye | $53.00 |
Prime Por Terhouse For Two | $100.00 |
The Perfect Ten Wagyu excelente’s gearhart rench fort davis: tx |
$70.00 |
Additions | |
Crab Oscar | $18.00 |
Jumbo Lump Crabmeat | $16.00 |
Lobster Tail | $18.00 |
Duo Of Scallops | $15.00 |
Bleu Cheese Crumbles | $4.00 |
Sauteed Mushrooms | $5.00 |
Entrees | |
Pan Seared Scallops Grits, bacon marmalade, jalapenos |
$36.00 |
Crispy Salmon Pressed potatoes, red pepper butter, seasonal vegetables |
$34.00 |
Halibut Roasted corn, cotija cheese, mango salsa |
$36.00 |
Roasted Lamb Rack Whipped potatoes, asparagus, pepper, dijion, herbs |
$35.00 |
Pork Tenderloin Roasted corn cake, bourbon chili sauce |
$36.00 |
Steak Frites Chimichurri, hand cut fries |
$30.00 |
Grilled Steak Salad Fresh greens, red onions, grape tomatoes, cucumber, crispy shallots, blue cheese, grilleed green onion ranch |
$30.00 |
Pan Roasted Chicken Citrus rice, goat cheese, cilantro |
$26.00 |
Wagyu Brisket Burger House made pickles, cheddar cheese, dijon mustard, house made bacon, fried egg, hand cut fries |
$23.00 |
A La Carte Sides | |
Bacon Mac & Cheese | $10.00 |
Hand Cut Fries | $10.00 |
Sauteed Mushrooms | $10.00 |
Creamed Spinach | $10.00 |
Broccolini | $10.00 |
Haricots Verts | $10.00 |
Asparagus With Bearnaise | $10.00 |
Sauteed Corn With Bacon | $10.00 |
Mashed Potatoes | $10.00 |
Brussel Sprouts | $10.00 |
Steakhouse Potatoes | $15.00 |
Dessert Alternatives | |
Vanilla And Ice Ice wine and house made vanilla ice cream |
$12.00 |
White Texan Balcones rumble,patron xo,cream |
$9.00 |
The Austin Italian House made pistachio ice cream,disaronno amaretto,luxardo maraschino liqueur |
$12.00 |
Young Royale Blanc de blanc sparkling wine,chambord,grand marnier |
$11.00 |
Cognac & Armagnac | |
Daron Calvados | $8.00 |
Hennessy Paradis | $100.00 |
Hennessy Paradis Imperial | $180.00 |
Hennessy Richard | $360.00 |
Hennessy Vs | $8.00 |
Hennessy Vsop | $15.00 |
Hennessy Xo | $27.00 |
Marie Duffau Bas Armagnac | $12.00 |
Marie Duffau Bas Armagnac 30 Year | $25.00 |
Pierre Ferrand Ambre | $10.00 |
Pierre Ferrand Reserve | $12.00 |
Remy Martin Vsop | $12.00 |
Remy Martin Xo | $40.00 |
Remy Martin 1738 | $14.00 |
Dessert Wines By The Glass | |
Domaine Des Baumard Quarts De Chaume | $14.00 |
Taylor Fladgate 20 Year Tawny Port | $15.00 |
Royal Tokaji 5 Puttonyos Aszu | $16.00 |
Malmsey Special Reserve Madeira | $17.00 |
Inniskillin Vidal Pearl Icewine | $18.00 |
Sandeman 30 Year Tawny Port | $20.00 |
Dolce By Far Niente Late Harvest | $20.00 |
Desserts | |
Forever Young Chocolate Cake Chocolate cake with fudge ice,white chocolate coffee ice cream |
$10.00 |
Spiced Pumpkin Cheesecake Warm pumpkin cobbler,pumpkin ice cream,brandy caramel |
$10.00 |
Frozen Banana Pudding Souffle Banana rum caramel,candied nilla’s |
$10.00 |
Orange Velvet Cake Burnt honey cream cheese icing,candied orange zest,chocolate sauce |
$10.00 |
Texas Bourbon Pecan Pie Vanilla ice cream |
$10.00 |
Butterscotch Creme Brulee Precan praline |
$10.00 |
House Made Ice Cream And Sorbet Vanilla bean,chocolate,pumpkin,white chocolate coffee |
$10.00 |
Single Malt Scotch | |
Ardbeg 10 year |
$12.00 |
Balvenie 12 year doublewood |
$12.00 |
Balvenie 14 year carribean cask |
$18.00 |
Balvenie 17 year |
$25.00 |
Balvenie 21 year portwood |
$50.00 |
Balvenie 30 year |
$100.00 |
Glenfiddich 12 year |
$12.00 |
Glenlivet 12 year |
$12.00 |
Glenlivet French oak reserve 15 year |
$15.00 |
Glenlivet Nadurra |
$14.00 |
Glenlivet 18 year |
$30.00 |
Glenlivet 25 year |
$55.00 |
Glenmorangie 18 year extra rare cask |
$25.00 |
Glenmorangie Lasanta |
$14.00 |
Glenmorangie Nectar d´ór |
$14.00 |
Glenmorangie Quinta ruban |
$14.00 |
Glenmorangie 1998 |
$20.00 |
Highland Park 12 year |
$12.00 |
Highland Park 18 year |
$25.00 |
Highland Park 25 year |
$30.00 |
Johnnie Walker Blue | $50.00 |
Lagavulin 16 year |
$18.00 |
Macallan 12 year |
$16.00 |
Macallan 18 year |
$35.00 |
Macallan Fine oak 21 year |
$45.00 |
Macallan Rare cask |
$80.00 |
Macallan 25 year |
$120.00 |
Macallan 30 year |
$180.00 |
Oban 14 year |
$15.00 |
Oban Distillers edition |
$17.00 |
Speymalt Macallan 41 year |
$110.00 |
Springbank 10 year |
$15.00 |
Cocktails | |
Invinceable Dulce vida blanco, citronge, agave nectar, fresh lime |
$12.00 |
Burnt Orange-Tini Savvy vodka, pomegranate liqueur, orange juice |
$13.00 |
Rose Bowl Searsucker gin, texas grapefruit, rose cava |
$12.00 |
The Martini Cinco vodka, vya dry vermonth rinse, bleu cheese olives |
$14.00 |
The Ginger Squeeze Rebecca creek whiskey, st. Germaine, canton, fresh squeezed lemon juice |
$12.00 |
Diamond In The Rough Deleon diamante tequila, fresh lime and pineapple juice, agave nector, cracked black pepper |
$15.00 |
Papa Doble Treaty oak rum, luxardo, fresh lime and grapefruit juice |
$12.00 |
The Marshall Herman marshall rye, vya sweet vermouth, angostura bitters |
$14.00 |
The Honeycomb Still austin bourbon whiskey, honey simple syrup, cointreau, fresh squeezed lemon juice |
$14.00 |
Bar & Lounge | |
Crab Cake Jumbo lump crab, jalapeno aioli |
$18.00 |
Wagyu Brisket Burger House-made pickles, cheddar cheese on a brioche bun and classic fries |
$23.00 |
Crispy Quail Deep fried texas quail, bacon infused tangerine marmalade |
$14.00 |
Beef Carpaccio* Chef’s daily selection |
$16.00 |
Calamari Pepperoncini, parmesan, spicy tomato sauce |
$16.00 |
Pork Belly Tacos Crispy pork belly, seared peaches, jalapeno honey glaze |
$14.00 |
Roasted Bone Marrow Citrus gremolata |
$14.00 |
Steak Frites Chimichurri marinated steak, served with fries |
$30.00 |
Charcuterie Board Chef’s daily selection |
$16.00 |
Others | |
Abraham Bowman | $25.00 |
Barrel Bourbon 10 year |
$18.00 |
Basil Hayden 8 year |
$10.00 |
Blanton’s Single barrel |
$18.00 |
Booker’s | $11.00 |
Buffalo Trace | $8.00 |
Bulleit. | $8.00 |
Colonel E.h. Taylor Single barrel |
$15.00 |
Eagle Rare 10 year single barrel |
$10.00 |
Elijah Craig Small batch |
$10.00 |
Evan Williams Single barrel |
$12.00 |
Four Roses Small batch |
$13.00 |
Garrison Brothers Texas bourbon |
$15.00 |
George T. Stagg V |
$60.00 |
Herman Marshall Texas | $8.00 |
Jefferson’s Very small batch |
$9.00 |
Knob Creek | $9.00 |
Maker’s Mark +46 | $11.00 |
Maker’s Mark | $9.00 |
Michter’s | $10.00 |
Old Fitzgerald 9 year bottled in bond |
$40.00 |
Old Forester Birthday 12 year |
$20.00 |
Old Medley | $14.00 |
Old Rip Van Winkle 10 year 107 proof |
$80.00 |
Pappy Van Winkle 15 year family reserve |
$120.00 |
Parker’s Heritage 11th Edition 11 year |
$40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vince Young Steakhouse
Address: 301 San Jacinto Blvd, Austin, TX 78701
Phone: (512) 457-8325
Website: http://www.vinceyoungsteakhouse.com/
Hours
Wednesday | 5–10PM |
Thursday | 5–10PM |
Friday | 5–11PM |
Saturday | 5–11PM |
Sunday | Closed |
Monday | 5–10PM |
Tuesday | 5–10PM |
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