Organic & locally sourced American plates & wine served in a folksy cafe with modest decor.
4.1 – 2 reviews $$ • Diner
Menu
Main Menu | |
Starters | |
Cheese Steak Spring Rolls fried onions, melted cheese, with our horseradish dipping sauce. |
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Coconut Shrimp coconut-crusted shrimp served with malibu rum pina colada dipping sauce. |
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Fried Mozzarella whole milk mozzarella hand breaded with italian breadcrumbs lightly fried and served with our marinara sauce. |
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Boneless Buffalo Tenders served with celery sticks and bleu cheese dipping sauce. |
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Chicken Tenders served with honey mustard or bbq sauce. |
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Appetizer Combo something for everyone! onion rings, chicken tenders, fried mozzarella, and potato skins |
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Roasted Peppers & Cheese roasted red peppers marinated with extra virgin olive oil, garlic, and fresh basil served with garlic bread and aged sharp provolone. |
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Bruschetta focaccia brushed with extra virgin olive oil, grilled and topped with fresh-diced tomatoes, red onion, garlic, basil, and pecorino romano cheese. |
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Asian Dumplings pan-seared pork dumplings served with sweet chili dipping sauce. |
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Baked French Onion Soup made with fresh onions and rich beef broth topped with provolone cheese and baked until golden brown. |
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Entree Salads | |
Buffalo Bleu crispy chicken tenders tossed in our buffalo sauce and served over mixed greens with celery and bleu cheese dressing. |
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Harvest Chicken mixed greens with caramelized walnuts, fresh apples and shaved parmesan cheese topped with grilled chicken and drizzled with raspberry vinaigrette. |
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Greek freshly made romaine salad with imported greek feta cheese, tomatoes, cucumbers, red onion, kalamata olives, oregano, red wine vinegar, and extra virgin olive oil. |
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Cobb a classic salad with sliced roasted turkey breast, organic chopped egg, applewood smoked bacon, and gorgonzola cheese served with avacado-ranch dressing. |
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Garden mixed lettuce, tomatoes, cucumber, carrots, and red onion served with your choice of dressing. (french, russian, ranch, honey mustard, bleu cheese, light italian) |
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Berry Spinach fresh spinach, caramelized walnuts, gorgonzola, and fresh strawberries tossed with our balsamic vinaigrette |
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Chicken Caesar romaine lettuce, homemade croutons, grilled chicken, parmesan cheese and caesar dressing. |
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Asian Grilled Chicken mixed greens, grilled chicken, scallions, mandarin orange and toasted almonds tossed in a sesame ginger vinaigrette. |
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Burgers | |
Classic Cheeseburger with lettuce, tomato, onion, and mayonnaise served on a toasted sesame seed bun. |
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Better Cheddar Burger topped with melted cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, and mayo. |
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Patty Melt served on grilled rye with grilled onions and melted swiss cheese. |
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Shroom Burger loaded with sauteed mushrooms and melted swiss cheese on a toasted roll. |
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Smokehouse Burger our juicy burger served with bacon, frizzled onions, melted cheddar cheese, and bbq sauce. |
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Turkey Jack Melt turkey burger with grilled onions, peppers, and mushrooms with melted pepper jack cheese served on grilled sourdough bread. |
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Signature And Sandwiches | |
Prime Rib French Dip thinly sliced oven-roasted prime rib with melted swiss cheese served on a toasted french baguette. |
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Hot Open Roast Prime Rib juicy prime rib freshly roasted and arranged on pullman bread with fresh whipped potatoes and gravy blanketing it all. |
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Bbq Pork Sandwich slow-roasted pulled pork tossed with our bbq sauce and topped with melted cheddar and frizzled onions. |
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Ranch Wrap crispy chicken tenders, applewood smoked bacon, lettuce, and tomato with ranch dressing. |
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Chicken Caesar Wrap grilled chicken breast, romaine, tomatoes, parmesan cheese and caesar dressing. |
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Classic Turkey Club freshly roasted turkey breast layered with crisp bacon, lettuce, tomato, and mayo. |
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Gyro chicken or beef on pita bread with tomatoes, lettuce, onions, and tzatziki sauce. |
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Grilled Reuben corned beef or pastrami served on rye with sauerkraut, russian dressing, and melted swiss cheese. |
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Hot Open Turkey freshly roasted turkey breast served on pullman bread with whipped potatoes and gravy and whole cranberry sauce. |
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Tuna Melt tuna salad served with grilled tomato and melted swiss cheese on grilled rye. |
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Ultimate Grilled Cheese provolone, swiss, pepper jack and cheddar melted on grilled marble rye with ham and tomato. |
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Buffalo Chicken Wrap crispy chicken tenders cooked buffalo style with lettuce, tomato, and bleu cheese dressing for dipping. |
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Steaks & Seafood | |
Grilled Salmon salmon fillet lightly seasoned, grilled over hot charcoals, and paired with roasted potatoes and seasonal vegetables. |
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Herb-crusted Tilapia tilapia topped with seasoned breadcrumbs and baked to a golden color. |
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New York Strip Steak twelve-ounce certified angus beef strip steak topped with frizzled onions. |
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Boneless Ribeye sixteen-ounce certified angus beef boneless ribeye steak expertly seasoned and grilled to your liking. |
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Jumbo Fried Shrimp hand breaded with panko breadcrumbs and served with homemade cocktail sauce. |
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Seafood Trio (fried or broiled) scallops, shrimp and flounder. |
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Grilled Salmon salmon fillet lightly seasoned, grilled over hot charcoals, and paired with roasted potatoes and seasonal vegetables. |
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Herb-crusted Tilapia tilapia topped with seasoned breadcrumbs and baked to a golden color. |
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New York Strip Steak twelve-ounce certified angus beef strip steak topped with frizzled onions. |
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Boneless Ribeye sixteen-ounce certified angus beef boneless ribeye steak expertly seasoned and grilled to your liking. |
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Jumbo Fried Shrimp hand breaded with panko breadcrumbs and served with homemade cocktail sauce. |
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Seafood Trio (fried or broiled) scallops, shrimp and flounder. |
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Crab Cakes our famous 100% jumbo lump crab cakes simply broiled to a golden color and served with butter and lemon. |
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Pasta | |
Penne Vodka whole-wheat penne in a tomato cream sauce with with prosciutto and flamed with vodka. |
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Lasagna homemade baked meat lasagna layered with ricotta cheese, ground beef, sausage, and tomato sauce topped with melted provolone. |
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Seafood Medley shrimp, scallops, and jumbo lump crabmeat sauteed in garlic white wine sauce with fresh basil, served over angel hair pasta. |
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Classic Favorites | |
Mile High Meatloaf our meatloaf stacked on garlic mashed potatoes, smothered with gravy, topped with frizzled onions, and served with one vegetable choice. |
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Chicken Parmigiana hand breaded with italian breadcrumbs, topped with marinara sauce, pecorino romano, and melted provolone. |
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Honey-dipped Fried Chicken crispy fried chicken drizzled with local honey. |
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Fish & Chips cod fillet battered and lightly fried, served with french fries, coleslaw, and malt vinegar. |
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Lemon-grilled Chicken boneless chicken breast marinated with lemon and herbs, then grilled over hot charcoals, and served with roasted potatoes and green beans. |
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Chicken Cordon Bleu chicken breast stuffed with ham and swiss cheese, rolled in seasoned bread crumbs, baked and finished with a champagne cream sauce. |
… View more
Contact Vincentown Diner
Address: 2357 US-206, Southampton Township, NJ 08088
Phone: (609) 267-3033
Website: http://www.vincentowndiner.com/
Hours
Saturday | 7:30AM–9PM |
Sunday | 7:30AM–9PM |
Monday | 7:30AM–9PM |
Tuesday | 7:30AM–9PM |
Wednesday | 7:30AM–9PM |
Thursday | 7:30AM–9PM |
Friday | 7:30AM–9PM |
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The entire menu is stuffed with comfort food and elevated diner classics.” – South Jersey Magazine. AS SEEN ON FOOD NETWORK’S.
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