Vincent's Menu at 4411 Chastant St, Metairie, LA 70006

Southern Italian spot for red-sauce pastas, crab bisque & other classic fare in an old-world space.

4.7 – 684 reviews $$$ • Italian restaurant

Photo Gallery

Main Menu
Appetizers
Eggplant Sandwich paneed eggplant layered with italian sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Oysters Almondine flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
Artichoke Vincent louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
Rose Of Sicily marinated roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
Eggplant Sticks served with red sauce
Fried Calamar served with red sauce
Seafood Stuffed Mushrooms topped with lemon terragon cream sauce
Meatballs On Garlic Toast
Soups
Italian Chicken
Corn & Crabmeat Bisque served in a toasted bread cup
Salads
House Salad
Italian Salad
Caesar Salad
Pasta
Our House Specialty- Canneloni homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce.
Angel Hair Bordelaise extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Spaghetti And Meatballs baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage served with angel hair pasta and red sauce
Fettucine Alfredo fettucine pasta tossed with a classic alfredo sauce
Shrimp Fettucine sauteed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta
Sauteed Italian Oysters fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmesan With Angel Hair Pasta paneed medallions of eggplant topped with red sauce and melted mozzarella cheese
Meat
Bracialoni baby white veal stuffed with artichoke hearts, bacon, garlic & parmesan cheese baked and topped with red sauce
Seafood Stuffed Pork Chop double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Filet Mignon grilled 8oz filet served with whipped potatoes & topped with sauce dujour
Boneless Duck Breast grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze
Chicken
Chicken Parmigiana breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken baked bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom marsala sauce
Parmesan Crusted Breast Of Chicken pan sauteed and placed on a bed of creamed spinach and finished with a champagne beurre blanc
Chicken Marsala fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream
Seafood
Sauteed Fresh Fish sauteed fish served with crabmeat cream sauce
Stuffed Shrimp In Pastry fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a cointreau aiol
Jumbo Lump Crabmeat & Shrimp Parma jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
Herb Crusted Salmon topped with jumbo lump crabmeat and a buerre blanc sauce served with garlic braised spinach
Veal
Veal Picata sauteed baby white veal topped with lemon cream.
Veal Marsala sauteed baby white veal with mushrooms, green onions, marsala wine and a touch of cream
Veal Parmigiana breaded baby white veal topped with melted mozzarella cheese and red sauce
Veal Florentine sauteed baby white veal in egg batter over a bed of parmesan spinach, topped with lemon cream
Osso Bucco stewed baby white veal shank with angel hair pasta topped with brown veal demi-glace

… View more

Menu Photos

Contact Vincent’s

Address: 4411 Chastant St, Metairie, LA 70006

Phone: (504) 885-2984

Website: http://www.vincentsitaliancuisine.com/

Hours

Wednesday	11:30AM–2PM, 5–9:30PM
Thursday	11:30AM–2PM, 5–9:30PM
Friday	11:30AM–2PM, 5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–9PM
Tuesday	11:30AM–2PM, 5–9:30PM

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Vincent’s Menu