Vincents Restaurant Menu Prices

  4.7 – 138 reviews  $$ • Pizza restaurant

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Menu

Appetizers
Fried Calamari
Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
$14.00
Calamari Siciliano
Calamari Siciliano
$15.00
Clams Casino
Clams Casino
$14.00
Fried Mozzarella
Fried Mozzarella
$12.00
Stuffed Mushrooms
Stuffed Mushrooms
$14.00
Broccoli Rabe
Sauteed with sausage, cannellini beans and cherry peppers.
$14.00
Garlic Bread
With melted mozzarella.
$6.00
Vincent’s Antipasto
Ham, cheese, salami, pepperoni, tomatoes, cucumbers, and red peppers over a bed of lettuce.
$14.00
Soups
Soup Of The Day
Seasonal.
$7.00
Salads
Caesar Salad
Crisp romaine lettuce tossed with caesar salad dressing, croutons, and grated parmigiano cheese.
$12.00
Garden Salad
Lettuce, tomatoes, cucumbers, olives & onions.
$8.00
Grinders
Meatball Grinder
Tender meatballs simmered in marinara sauce and topped with mozzarella cheese.
$14.00
Eggplant Grinder
Eggplant Grinder
$14.00
Chicken Grinder
Chicken Grinder
$14.00
Veal Parmigiana Grinder
Veal Parmigiana Grinder
$14.00
Pasta Specialties
Cavatelli
Sauteed with broccoli, garlic & oil.
$19.00
Fettuccine Basilico
Egg fettuccine tossed in a fresh basil and plum tomato sauce.
$19.00
Fettuccine Alfredo
Egg fettuccine tossed in the classic blend of butter, cream, and romano cheese.
$19.00
Chicken & Broccoli In Alfredo Sauce
Chunks of chicken in the traditional alfredo sauce with broccoli served over penne.
$21.00
Capellini D’Angeli
Angel hair tossed in a sauted of eggplant, zucchini, peppers, mushrooms, and plum tomatoes.
$19.00
Ravioli
Traditional ricotta filled pasta topped with tomato sauce.
$19.00
Pasta With Meat Sauce
Meat sauce served over penne.
$20.00
Linguine With Clam Sauce
Choice of red or white sauce.
$20.00
Penne Alla Vodka
Pasta in a cream blush sauce.
$20.00
Oven Baked Italian Specialties
Eggplant Parmigiana
Our own egg battered eggplant topped with tomato sauce and mozzarella cheese..
$20.00
Eggplant Rolatini
Eggplant stuffed with bledned cheese topped with tomato sauce and mozzarella cheese.
$20.00
Sausage, Peppers & Mushrooms
With tomato sauce & mozzarella cheese.
$20.00
Vincent’s Own Lasagna
Meat and cheese filled, topped with mozzarella cheese.
$20.00
Stuffed Shells
4 jumbo shells stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.
$20.00
Baked Ziti
Pasta and tomato sauce oven baked with mozzarella cheese.
$20.00
Chicken
Chicken Parmigiana
Chicken cutlet topped with tomato sauce and melted mozzarella.
$21.00
Chicken Marsala
Chicken breast sauteed with mushrooms in marsala wine sauce.
$21.00
Chicken Piccata
Chicken breast sauteed in a white wine & lemon butted sauce accented with broccoli.
$21.00
Chicken Cacciatore
Chicken sauteed with onions, mushrooms & peppers in a marinara sauce.
$21.00
Chicken Ala Vincents
Italian sausage, fresh peppers, onions & balsamic sauce.
$21.00
Chicken Pomodora
Sauteed with plum tomatoes, fresh basil & garlic, served over your choice of pasta.
$21.00
Chicken Florentine
Egg battered chicken breast in a lemon wine sauce with spinach.
$21.00
Chicken Genovese
Chicken with eggplant, provolone cheese in a cream pesto sauce.
$21.00
Veal
Veal Marsala
Veal medallions sauteed with mushrooms in a marsala wine sauce.
$26.00
Veal Piccata
Veal medallions sauteed in a white wine & lemon butter sauce accented with broccoli.
$26.00
Veal Parmigiana
Veal cutlet topped with sauce & melted mozzarella cheese.
$26.00
Veal Ala Vincents
Italian sausage, fresh peppers, onions & balsamic sauce.
$26.00
Steak
Steak Pizzaiola
N.Y. strip steak sauteed with fresh mushrooms, onions & peppers in a marinara sauce.
$28.00
Steak Ala Vincent
Strip steak sauteed with fresh mushrooms, artichokes & scallops in a brown sauce.
$28.00
Seafood
Clams Marinara
Whole little-neck clams steamed open in a zesty tomato sauce served on a bed of linguine.
$23.00
Broccoli Rabe With Shrimp & Scallops
Broccoli rabe, shrimp and scallops sauteed in a sherry wine garlic sauce over cavatelli pasta.
$24.00
Sole Florentine
Egg battered sole over spinach in a lemon wine sauce.
$23.00
Calamari Marinara
Tender calamari simmered in a zesty tomato sauce served over a bed of linguine.
$23.00
Shrimp Rimini
Shrimp sauteed with garlic, mushrooms, & more garlic in a white wine sauce served over a bed of angel hair pasta.
$24.00
Shrimp & Scallops Ala Vodka
Shrimp & scallops sauteed in a vodka cream sauce served over fetuccine pasta.
$24.00
Seafood Combination
Clams, shrimp, calamari, mussels & scallops in a zesty tomato sauce served over a bed of linguine.
$27.00
Salmon Piccata
Salmon filet, capers, garlc lemon wine sauce server over spinach.
$25.00
Pasta Specialties Lunch
Cavatelli Lunch
Sauteed with broccoli, garlic & oil.
$15.00
Fettuccine Basilico Lunch
Egg fettuccine tossed in a fresh basil and plum tomato sauce.
$15.00
Fettuccine Alfredo Lunch
Egg fettuccine tossed in the classic blend of butter, cream, and romano cheese.
$15.00
Chicken & Broccoli In Alfredo Sauce Lunch
Chunks of chicken in the traditional alfredo sauce with broccoli served over penne.
$15.00
Capellini D’Angeli Lunch
Angel hair tossed in a sauted of eggplant, zucchini, peppers, mushrooms, and plum tomatoes.
$15.00
Ravioli Lunch
Traditional ricotta filled pasta topped with tomato sauce.
$14.00
Pasta With Meat Sauce Lunch
Meat sauce served over penne.
$15.00
Linguine With Clam Sauce Lunch
Choice of red or white sauce.
$15.00
Penne Alla Vodka Lunch
Pasta in a cream blush sauce.
$15.00

… View more

Contact Vincents Restaurant

Address: 526 Shelton Ave, Shelton, CT 06484

Phone: (203) 929-9104

Website: http://www.vincentsshelton.com/

Hours

Wednesday 11AM–9:30PM
Thursday 11AM–9:30PM
Friday 11AM–9:30PM
Saturday 11AM–9:30PM
Sunday 12–9:30PM
Monday Closed
Tuesday 11AM–9:30PM

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