Casual, stylish trattoria serving Italian standards plus a wine shop & deli with imported items.
Vinny Vanucchi’s ‘Little Italy’ we’ll welcome you with open arms and make you feel like part of the familia. From our made-from-scratch Italian food featuring many recipes handed down five generations to our outstanding wine selection, we’ll transport you to an authentic family trattoria complete with checkered tablecloths and imported artifacts and signs.
Located in Galena Illinois, and perched halfway up a charming cobblestone street at the intersection of Washington and Main streets, our Galena restaurant features 4 distinctive dining areas including a Bistro and an outdoor Cappuccino Garden. You’ll find Vinny’s ambiance is at once both casual and elegant.
We invite you to join us at Vinny Vanucchis ‘Little Italy’ for authentic Italian
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Vinny’s Things | |
| Bruschetta | $13.95 |
| Fried Raviolis | $12.95 |
| Fried Calamari | $13.95 |
| Stuffed Seafood Mushrooms | $13.95 |
| Homemade Soup | $5.95 |
| Italian Meatballs | $10.95 |
| Spicy Italian Sausage | $10.95 |
| Garlic Bread | $7.95 |
| House Salad | $9.95 |
| Soup, Salad & Garlic Bread | $13.95 |
| French Fries | $5.95 |
| Vinny’s Pasta Bowls | |
| Spaghetti or Penne Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce |
$21.95 |
| Fettuccine Alfredo Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce |
$21.95 |
| Spaghetti Olio Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes |
$20.95 |
| Pasta ala Vinny Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
$28.95 |
| Fettuccine Primavera Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables |
$21.95 |
| Fettuccine Chicken Alfredo Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken |
$22.95 |
| Fettuccine Mecelli Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli |
$24.95 |
| Fettuccine Seafood Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat |
$28.95 |
| Fettuccine Carbonara Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas |
$24.95 |
| Penne Chicken Romano Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken |
$24.95 |
| Vinny’s Baked & Stuffed Pastas | |
| Auntie Gracie’s Sausage Ragu Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese |
$23.95 |
| Joey Z’s Shells Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese |
$21.95 |
| Nana Lu’s Meat Lasagna Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese |
$22.95 |
| Rocky’s Raviolis Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce |
$21.95 |
| Uncle Paulie’s Baked Penne Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top |
$19.95 |
| Dee Dee’s Tortellini Carbonara Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas |
$24.95 |
| Baked Seafood Italiano A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta |
$28.95 |
| Auntie Nancy’s Manicotti Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce |
$22.95 |
| Vinny’s Steak, Chicken and Veal | |
| Chicken Parmigiano A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara |
$24.95 |
| Chicken Marsala A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta |
$24.95 |
| Chicken Vinito A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta |
$24.95 |
| Pollo Compomare A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine |
$24.95 |
| Veal Parmigiano Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti |
$31.95 |
| Veal Marsala Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta |
$31.95 |
| New York Strip A Center Cut 12 oz. Steak Chargrilled |
$36.95 |
| Vinny’s Neighborhood Sangwiches | |
| Vinny’s Grilled Chicken A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo |
$15.95 |
| Vinny’s Cheese Burger* A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion |
$15.95 |
| Italian Beef Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers |
$15.95 |
| Italian Meatball Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers |
$15.95 |
| Spicy Italian Sausage Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce |
$15.95 |
| Joey Scartuzzi’s Kids Menu | |
| Spaghetti and Meatball | $14.95 |
| Ravioli Marinara | $14.95 |
| Fettuccine Alfredo | $14.95 |
| Baked Penne and Cheese | $14.95 |
| Fettuccine Chicken Alfredo | $15.95 |
| Group Menus | |
| Menu Choices | |
| MENU 1 Choose three entrees. |
$14.95 |
| Penne Meatballs Tube Pasta with Italian Meatballs in a Marinara Sauce. |
|
| Chicken Cacciatore Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic. |
|
| Fettuccine Alfredo Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices. |
|
| Fettuccine Carbonara Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. |
|
| Baked Lasagna Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
|
| Ravioli Romano Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms. |
|
| Baked Manicotti Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce. |
|
| Stuffed Shells Marinara Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese. |
|
| MENU 2 Choose three entrees. |
$15.95 |
| Pollo Arrabiata Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce. |
|
| Tortellini Romano Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes. |
|
| Penne Primavera Tube Pasta in a rich Cream Sauce with assorted Vegetables. |
|
| Fettuccine Alfredo Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices. |
|
| Linguine Meat Sauce Linguini in a lotta the Meata Sauce. |
|
| Baked Lasagna Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
|
| Sausage and Peppers Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce. |
|
| Fettuccine Chicken Piccata Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta. |
|
| MENU 3 | $16.95 |
| Fettuccine Di Mare Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables. |
|
| Tortellini Carbonara Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. |
|
| Fettuccine Seafood Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. |
|
| Chicken Parmigiano A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. |
|
| Chicken Marsala A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers. |
|
| Stuffed Shells Romano Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes. |
|
| Baked Lasagna Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
|
| Linguine Arrabiata with Sausage | |
| MENU 4 Choose three entrees. |
$18.95 |
| Pollo Compomare A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta |
|
| Tortellini Carbonara Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. |
|
| Chicken Parmigiano A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. |
|
| Chicken Piccata A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers. |
|
| Steak Marsala Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers. |
|
| Fettuccine Seafood Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. |
|
| Penne Primavera Tube Pasta in a rich Cream Sauce with assorted Vegetables. |
|
| Baked Lasagna Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
|
| MENU 5 Choose three entrees. |
$29.95 |
| Fettucine Seafood Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. |
|
| Chicken Parmigiano A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. |
|
| Pepper Steak Italiano Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic. |
|
| Sausage Compomare Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes. |
|
| Chicken Piccata A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers. |
|
| Baked Lasagna Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
|
| Linguine Carbonara | |
| MENU 6 – DELUXE Family Style Package *ANY 3 entrees from ANY category. *Assorted hot appetizers – Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sauce. *Assorted dessert platter with a minimum of three different desserts small enough to try a few. With this package you will enjoy the favorites from the Old Neighborhood. |
$39.95 |
| Group Appetizers & Desserts | |
| Appetizers | |
| Fried Calamari | |
| Stuffed Seafood Mushrooms | |
| Fried Raviolis | |
| Bruschetta | |
| Italian Meatballs | |
| Italian Sausage | |
| Combination Platter | |
| Desserts | |
| Tiramisu Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese. |
|
| Canolli An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts. |
|
| Chocolate Vanucchi Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache. |
|
| Spumoni Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts. |
|
| Cheesecake Vanilla Cheesecake atop a Macadamia Nut Crust. |
|
| Combo Dessert Platter End your visit to “Little Italy” with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few. |
|
| Gluten Free Menu | |
| Salad | |
| House Salad Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar |
$10.95 |
| Pastas | |
| Penne & Italian Sausage Penne Pasta in a Rich Marinara Sauce with Italian Sausage |
$18.95 |
| Penne ala Vinny Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
$23.95 |
| Penne Olio Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes |
$16.95 |
| Baked Penne Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese |
$18.95 |
| Entrees | |
| Chicken Parmigiano A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara |
$19.95 |
| Chicken Vinito A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta |
$19.95 |
| New York Strip A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara |
$36.95 |
| Wine Program | |
| Sparkling Wines | |
| Dom Pérignon (France) Light and elegant, dry and discreet. |
|
| Moet & Chandon Impérial (France) Soft aroma of white fruits, like peaches, pears, and toasted nutty notes. |
|
| Cinzano Asti Spumante (Italy) Sweet and aromatic with flavors of melon and peaches. |
|
| IL Moscato (Italy) On the sweet side with fruit flavors and vibrant acidity. |
|
| IL Prosecco (Italy) Its flavor is reminiscent of green apples and pears. |
|
| Ca’ del Sole Curvée Millesimato (Italy) A fun sparkle with hints of pear and golden apple. |
|
| Innocent Bystander Pink Moscato (275 ml) Rhubarb crumble, toffee apple and sherbet ice cream characters. |
|
| Chardonnay | |
| Tangley Oaks (California) Smokey and buttery, with ripe tropical fruit flavors and aromas. |
|
| J. Lohr Riverstone (California) Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla. |
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| Main Street (California) Creamy and round with luscious flavors of lemon and pear. |
|
| Cellar No. 8 (California) Tropical flavors and great acidity. |
|
| Stemmari (Italy) Tropical fruits and citrus character enhanced by butter and oak overtones. |
|
| Pinot Grigio | |
| Santa Margherita (Italy) Clean, crisp and elegant with an inviting nose. |
|
| Russolo Pinot Grigio (Italy) Pears, apple and nectarine notes with light acidity. |
|
| Gabbiano Pinot Grigio (Italy) Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon. |
|
| 14 Hands Hot to Trot Chardonnay/Pinot Grigio (Washington) A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish. |
|
| Mezzacorona Pinot Grigio (Italy) Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced. |
|
| Stemmari Pinot Grigio (Italy) Tart possessing good viscosity, manifesting a pleasurable minerality and freshness. |
|
| Sauvignon Blanc, Riesling & Moscato | |
| Brancott Sauvignon Blanc (New Zealand)) Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes. |
|
| Snoqualmie Sauvignon Blanc (Washington) Displays fresh flavors of citrus and melon with a crisp finish. |
|
| Zonin Lambrusco (Italy) Bouncy, light fruit, soft acidity. |
|
| Snoqualmie Riesling (Washington) Clean, crisp and elegant with an inviting nose. |
|
| Stemmari Moscato (Italy) Every sip conveys extreme fruitiness balanced by a pleasant crispness. |
|
| Cabernet Sauvignon | |
| Stag’s Leap Winery Artemis (California) Flavors of raspberry, cherry and rhubarb with hints of clove and cocoa powder on the palate. |
|
| Ferrari Carano (California) Concentrated flavors of berries and herbs accented by toasted oak. |
|
| Napa Cellars (California) Velvety layers of blackberry, plum and cassis. |
|
| Simi (California) Rich and complex, yet soft and smooth, exhibits berry and black currant flavors. |
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| Geyser Peak (California) Concentrated black cherry and spicy cassis flavors. |
|
| Estancia (California) Generous, ripe, rich dark fruit with toasty oak and vanilla. |
|
| Red Diamond (Washington) Berry fruit character on the palate with fine, elegant tannins. |
|
| Merlot | |
| Red Diamond (Washington) Soft and fruity with a toasty oak background. |
|
| Mezzacorona (Italy) Deep, vibrant red color with flavors of cherry, chocolate and spice. |
|
| Other Reds | |
| Estancia Meritage (California) Intense flavors of chocolate dipped black fruit. |
|
| Rosemount Shiraz (Australia) Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak. |
|
| Montevina Zinfandel (California) Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity. |
|
| El Portillo Malbec (Argentina) Rich with fruit, the nose is reminiscent of plums and blackberries. |
|
| Atlas Cumbers Malbec (Argentina) Pleasant tannins and complex aromas of dark berry and cassis. |
|
| Andeluna Malbec (Argentina) Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate. |
|
| Erath Pinot Noir (Oregon) Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity. |
|
| Trapiche Pinot Noir (Argentina) Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors. |
|
| Red Diamond Pinot Noir (Washington) Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice. |
|
| Stemmari Pinot Noir (Italy) Dry with a structure of delicate tannins balanced by pleasing acidity. |
|
| Lonbardelli Bella Blush Rose (Italy) Hints of strawberries and cherries. |
|
| Italian Favorites | |
| Santi Amarone (Italy) Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris. |
|
| Ruffino Riserva Ducale Gold (Italy) An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice. |
|
| Moscone Barolo DOCG (Italy) Rich, dark cherries, plum, rose with a tannin backbone. |
|
| Ruffino Modus (Italy) This full bodied wine is rich with refined, silky tannins and long finish. |
|
| Antinori Peppoli Chianti Classico (Italy Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish. |
|
| Ruffino Aziano (Italy) Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste. |
|
| Gabbiano Classico Chianti (Italy) Classic, harmonious wine with well balanced structure and dry finish. |
|
| Casa Sola Chianti Classico Well balanced with hints of cherry, blackberry and spice. |
|
| Rocca Delle Macie Chianti Classico (Italy) Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors. |
|
| Rivetti Barbara d Alba (Italy) Delicate and elegant with soft, tasty finish. |
|
| Cammot Nero di Avola (Italy) Smooth and velvety red from Sicily. |
|
| Goosebump Red Blend (Italy) Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate. |
|
| Gabbiano Chianti (Italy) Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish. |
|
| Santa Cristina Sangiovese (Italy) Delicate chocolate that leads to a refined elegant finish. |
|
| Mosconi Arneis Roero White Barolo (Italy) Crisp floral, full bodied nose of pears and apricots |
|
| Half Bottles | |
| Phelps Insignia (California) Cassis, black berries and plum along with vanilla, mocha and clove make up the aromatic profile. |
|
| Faust Cabernet (California) Firmly structured and full bodied wine gains depth and richness through the finish. |
|
| Mt. Veeder Cabernet (California) Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics. |
|
| Chimney Rock Cabernet (California) Concentrated flavors of berries and herbs accented by toasty oak. |
|
| J. Lohr Seven Oaks Cabernet Sauvignon (California) The aroma has an underlying richness of stewed cherries and toasty oak. |
|
| Coppola Merlot (California) A vibrant California Merlot, displaying luscious plum and red raspberry flavors. |
|
| Cline Ancient Vines Zinfandel (California) Shows wonderful, fat strawberry with coffee and chocolate characters. |
|
| Ruffino Chianti (Italy) Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts. |
|
| Sanford Pinot Noir (California) Deep red in color with bing cherry and hints of spicy orange rind. |
|
| J. Lohr Riverstone Chardonnay (California) Delivers pure citrus flavors that are crisp and tasty on the palate. |
|
| Santa Margherita Pinot Grigio (Italy) Clean, crisp and elegant with an inviting nose. |
|
| Cavit Pinot Grigio (Italy) Bright straw gold color and appealing fruit flavors and refreshing scents. |
|
| IL Prosecco Gently Sparkling Wine (Italy) Its flavor is reminiscent of green apple and pears. |
|
| Lunch Menu | |
| Vinny’s Things | |
| Bruschetta | $13.95 |
| Fried Raviolis | $12.95 |
| Fried Calamari | $13.95 |
| Stuffed Seafood Mushrooms | $13.95 |
| Homemade Soup | $5.95 |
| Italian Meatballs | $10.95 |
| Spicy Italian Sausage | $10.95 |
| Garlic Bread | $7.95 |
| House Salad | $9.95 |
| Soup, Salad & Garlic Bread | $13.95 |
| French Fries | $5.95 |
| Vinny’s Neighborhood Sangwiches | |
| Vinny’s Grilled Chicken A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo |
$15.95 |
| Vinny’s Cheese Burger* A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion |
$15.95 |
| Italian Beef Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers |
$15.95 |
| Italian Meatball Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers |
$15.95 |
| Spicy Italian Sausage Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce |
$15.95 |
| Vinny’s Pastas and Plates | |
| Spaghetti or Penne Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce |
$16.95 |
| Fettuccine Alfredo Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce |
$16.95 |
| Spaghetti Olio Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes |
$15.95 |
| Pasta ala Vinny Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
$22.95 |
| Fettuccine Primavera Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables |
$16.95 |
| Fettuccine Chicken Alfredo Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken |
$17.95 |
| Fettuccine Seafood Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat |
$22.95 |
| Fettuccine Carbonara Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas |
$17.95 |
| Penne Chicken Romano Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken |
$17.95 |
| Joey Z’s Shells Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese |
$16.95 |
| Uncle Paulie’s Baked Penne Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top |
$16.95 |
| Auntie Gracie’s Sausage Ragu Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese |
$19.95 |
| Rocky’s Raviolis Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce |
$16.95 |
| Dee Dee’s Tortellini Carbonara Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas |
$17.95 |
| Nana Lu’s Meat Lasagna Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese |
$17.95 |
| Chicken Parmigiano A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara |
$17.95 |
| Chicken Marsala A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta |
$17.95 |
| Chicken Vinito A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta |
$17.95 |
| Veal Parmigiano Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti |
$22.95 |
| Veal Marsala Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta |
$22.95 |
| Baked Seafood Italiano A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta |
$22.95 |
| Auntie Nancy’s Manicotti Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce |
$17.95 |
| Pollo Compomare A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine |
$17.95 |
| Joey Scartuzzi’s Kids Menu | |
| Spaghetti and Meatball | $14.95 |
| Ravioli Marinara | $14.95 |
| Fettuccine Alfredo | $14.95 |
| Baked Penne and Cheese | $14.95 |
| Carry Out Menu | |
| Vinny’s Things | |
| Bruschetta | $11.95 |
| Fried Raviolis | $10.95 |
| Fried Calamari | $11.95 |
| Stuffed Seafood Mushrooms | $11.95 |
| Italian Meatballs | $7.95 |
| Spicy Italian Sausage | $7.95 |
| Garlic Bread | $5.95 |
| House Salad | $6.95 |
| Homemade Soup | $3.95 |
| Soup, Salad & Garlic Bread | $10.95 |
| French Fries | $3.95 |
| Vinny’s Neighborhood Sangwiches | |
| Vinny’s Grilled Chicken A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo |
$12.95 |
| Italian Meatball Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers |
$12.95 |
| Vinny’s Cheese Burger* A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion |
$12.95 |
| Spicy Italian Sausage Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce |
$12.95 |
| Italian Beef Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers |
$12.95 |
| Vinny’s Pasta Bowls – Dinner | |
| Spaghetti or Penne Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce |
$18.95 |
| Fettuccine Alfredo Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce |
$18.95 |
| Spaghetti Olio Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes |
$17.95 |
| Pasta ala Vinny Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
$24.95 |
| Fettuccine Primavera Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables |
$18.95 |
| Fettuccine Chicken Alfredo Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken |
$19.95 |
| Fettuccine Mecelli Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli |
$20.95 |
| Fettuccine Seafood Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat |
$23.95 |
| Fettuccine Carbonara Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas |
$21.95 |
| Penne Chicken Romano Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken |
$20.95 |
| Vinny’s Baked & Stuffed Pastas – Dinner Only | |
| Auntie Gracie’s Sausage Ragu Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese |
$20.95 |
| Joey Z’s Shells Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese |
$18.95 |
| Nana Lu’s Meat Lasagna Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese |
$19.95 |
| Rocky’s Raviolis Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce |
$18.95 |
| Uncle Paulie’s Baked Penne Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top |
$16.95 |
| Dee Dee’s Tortellini Carbonara Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas |
$21.95 |
| Baked Seafood Italiano A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta |
$24.95 |
| Auntie Nancy’s Manicotti Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce |
$19.95 |
| Vinny’s Steak, Chicken and Veal | |
| Chicken Parmigiano A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara |
$21.95 |
| Chicken Marsala A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta |
$21.95 |
| Chicken Vinito A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta |
$21.95 |
| Pollo Compomare A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine |
$21.95 |
| Veal Parmigiano Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti |
$27.95 |
| Veal Marsala Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta |
$27.95 |
| Ribeye Delmonico* A Center Cut 12 oz. Steak Chargrilled |
$30.95 |
| Joey Scartuzzi’s Kids Menu | |
| Kids Spaghetti and Meatball | $11.95 |
| Kids Ravioli Marinara | $11.95 |
| Kids Fettuccine Alfredo | $11.95 |
| Kids Baked Penne and Cheese | $11.95 |
| Kids Fettuccine Chicken Alfredo | $13.95 |
| Gluten Free Menu | |
| House Salad Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar |
$8.95 |
| Gluten Free Penne & Italian Sausage Gluten Free Penne Pasta in a Rich Marinara Sauce with Italian Sausage |
$18.95 |
| Gluten Free Penne ala Vinny Gluten Free Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
$24.95 |
| Gluten Free Penne Olio Gluten Free Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes |
$17.95 |
| Gluten Free Baked Penne Gluten Free Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese |
$17.95 |
| Gluten Free Chicken Parmigiano A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara |
$22.95 |
| Gluten Free Chicken Vinito A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Gluten Free Penne Pasta |
$22.95 |
| Gluten Free Ribeye* A 12 oz Choice Center Cut Steak Chargrilled with Gluten Free Penne Marinara |
$30.95 |
… View more
Order and Reservations
Reservations: vinnysgalena.comopentable.com
Contact Vinny Vanucchi’s
Address: 201 S Main St, Galena, IL 61036
Phone: (815) 777-8100
Website: http://www.vinnysgalena.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Galena Illinois Italian Restaurant | Vinny Vanucchi’s Little Italy
Vinny Vanucchis is a Galena tradition serving authentic made from scratch Italian recipes passed down five generations.
Italian Cuisine – Galena – Vinny Vanucchi’s
Galena, Illinois: 815-777-8100. The inspiration for Vinny Vanucchi’s Italian cuisine was co-owner Deb Coulter’s grandmother, Lucille LaCorte’s cooking.
Vinny Vanucchi’s Little Italy
Vinny Vanucchis is a Galena tradition serving authentic made from scratch Italian recipes passed down five generations.