4.3 – 243 reviews $$ • Restaurant
Menu
| Pizza | |
| Florentine Pizza Vintage white sauce, shredded provolone and mozzarella, parmesan, spinach, mushrooms and fresh herbs with a garlic oil crust. |
$14.00 |
| The Paulie Pizza Vintage white sauce, grapes, ricotta, parmesan, fresh rosemary drizzled with. |
$13.00 |
| Margherita Pizza Sliced tomatoes, fresh basil, and shaved parmesan with garlic oil. |
$12.00 |
| Classic Pizza Vintage red sauce, shaved parmesan, fresh mozzarella, and shredded provolone with a garlic oil crust. |
$9.00 |
| Pepperoni Pizza Vintage red sauce, shaved parmesan, shredded provolone and mozzarella, and pepperoni with a garlic oil crust. |
$11.00 |
| White Pizza Vintage white sauce, fresh mozzarella, ricotta, shredded provolone, and fresh herbs with a garlic oil crust. |
$14.00 |
| High On The Hog Pizza Vintage red sauce, applewood smoked bacon, country ham, Andouille sausage, smoked gouda, and shaved parmesan with a garlic oil crust. |
$14.00 |
| Greek Pizza Vintage white sauce, sun-dried tomatoes, Kalamata olives, artichoke hearts, green onions, feta and shaved parmesan with a garlic oil crust. |
$14.00 |
| Vintage Hawaiian Barbecue Pizza Vintage honey-whiskey barbecue sauce, bacon, country ham, pineapple, mozzarella, and shaved parmesan with a garlic oil crust. |
$14.00 |
| BLT Pizza Vintage white sauce, bacon, tomatoes, spinach, shredded provolone and mozzarella, and shaved parmesan with a garlic oil crust. |
$13.00 |
| Appetizers | |
| Chicken Satays Grilled and served with house-made peanut sauce and fresh cucumber salad |
$12.00 |
| Beef Satays Grilled and served with house-made peanut sauce and fresh cucumber salad |
$12.00 |
| Pan Seared Scallops Sea scallops seared to perfection with fresh peaches and wilted spinach topped with prosciutto cracklings and a Brandy butter sauce. |
$13.00 |
| Sesame Tuna Sushi grade Ahi tuna seared with sesame seed crust, sliced thin and served with sriracha remoulade, seaweed salad, and crispy wontons. |
$13.00 |
| Fried Calamari Lightly breaded and flash-fried calamari tossed with sliced pepperoncini and served with our famous chili-orange sauce. |
$12.00 |
| Award Winning Chicken Wings Seven of the largest wings served in Elkins fried golden brown and tossed in our house-made sauce. |
$11.00 |
| Cheese Plate Chef’s selection of assorted cheeses served with fruit and crostini. |
$12.00 |
| Antipasto Platter Chef’s selection of assorted Italian meats and cheeses served with grilled bread and pickled vegetables. |
$13.00 |
| Vintage Loaded Hummus House-made hummus dressed with a medley of Mediterranean vegetables, feta cheese, and fresh herbs drizzled with garlic olive oil and served with toasted pita. |
$12.00 |
| Buffalo Chicken Dip Served warm with celery sticks and fried pita crisps. |
$9.00 |
| Chicken Salad Wrap A delightful blend of grilled chicken breast mixed with grapes, celery, dried cranberries and fresh herbs wrapped in a flour tortilla. |
$10.00 |
| Crab Cake Sandwich A delectable crab cake loaded with lump crab meat, topped with lettuce, tomato, onion and remoulade on a brioche bun. |
$14.00 |
| Reuben Thin sliced corned beef piled high with Bavarian sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye. |
$11.00 |
| Vintage Gourmet Burger Black Angus beef char-grilled with Applewood smoked bacon, lettuce, tomato, onion and cheese on a toasted brioche bun. |
$14.00 |
| Gyro Grilled pita with sliced gyro meat, house-made tzatziki sauce, Feta cheese, lettuce, and cucumber-onion-tomato blend. |
$9.00 |
| Roasted Veggie & Hummus Wrap House-made hummus paired with a roasted vegetable medley, feta cheese and house-made tzatziki wrapped in a tortilla. |
$9.00 |
| Deep Fried Philly Thinly-shaved prime rib with sautéed sweet peppers, onions and mushrooms wrapped up in a tortilla and deep-fried then topped with our house-made white queso. |
$12.00 |
| Soups | |
| Loaded Potato Soup Loaded Potato Soup |
$3.00 |
| Creamy Tomato Basil Soup Creamy Tomato Basil Soup |
$3.00 |
| Soup Du Jour Soup du Jour |
$3.00 |
| Salads | |
| Spinach Salad Fresh baby spinach, goat cheese crumbles, matchstick apples, and toasted almonds with your choice of dressing. |
$9.00 |
| Grilled Caesar Salad Grilled Romaine lettuce, shaved parmesan, house-made croutons and creamy Caesar dressing topped with delectable anchovies. |
$7.00 |
| House Salad Mixed greens dressed with cucumber, tomato, and purple onion marinade, served with house vinaigrette. |
$5.00 |
| Sides | |
| Veggie Du Jour Veggie du jour |
$3.00 |
| French Fries French Fries |
$3.00 |
| House-Made Chips House-made Chips |
$3.00 |
| Cole Slaw Cole Slaw |
$3.00 |
| Cucumber Onion Tomato Marinated Salad Cucumber Onion Tomato Marinated Salad |
$3.00 |
| Small House Salad Small House Salad |
$3.00 |
| Pasta | |
| Stir Fry Lo Mein Sautéed carrots, celery, red peppers, and broccoli tossed with noodles in our house-made sweet-spicy oriental sesame soy sauce. Enjoy with your choice of chicken, beef, or portabella. |
$17.00 |
| Pasta Alfredo Linguini Pasta and fresh broccoli florets tossed with our house-made Alfredo sauce. |
$15.00 |
| Mediterranean Pasta Spinach, sun-dried tomatoes, Kalamata olives, artichoke hearts, green onion, and feta cheese tossed with cavatappi. |
$18.00 |
| Seafood Lasagna Lasagna noodles delicately layered with shrimp, crab meat, and flaky mild white fish topped with our house-made parmesan cream sauce. |
$22.00 |
| Traditional Lasagna Beef and pork layered between lasagna noodles with ricotta cheese, mozzarella and provolone cheeses and house made marinara Wine Pairing: Lost Vineyards Cabernet. |
$16.00 |
| Entrees | |
| Almond Crusted Trout Trout fillet crusted with almond cornmeal pan-fried and topped with lemon beurre blanc and served with risotto. |
$22.00 |
| Vintage Cioppino A classic fisherman’s stew comprised of shrimp, scallops, clams, mussels, calamari and cod prepared with lobster broth, tomatoes, carrots, celery, white wine, saffron, and fresh herbs served with grilled bread. |
$28.00 |
| Pan Seared Cod Light and flaky white fish pan-seared and oven finished with a basil citrus butter sauce and served over risotto. |
$19.00 |
| Hawaiian BBQ Chicken Kabobs Juicy BBQ marinated chicken breast and fresh pineapple skewered and char-grilled served with potato of the day. |
$17.00 |
| Balsamic Garlic Grilled Portabella Balsamic and garlic marinated portabella caps grilled to perfection and served with the potato of the day. |
$14.00 |
| Tender Filet Mignon 6 oz center cut filet mignon grilled to perfection topped with mushroom duxelle served with our house-made demi-glace, Chef’s vegetable and potato du jour. |
$32.00 |
| Big Timber Porter Marinated Pork Tenderloin Pork tenderloin marinated in Big Timber Porter, soy sauce, brown sugar and fresh garlic grilled and topped with our house-made compound butter served with the potato of the day and Chef’s vegetable. |
$17.00 |
| Twin Chesapeake Bay Crab Cakes Two 4 oz crab cakes loaded with lump crab meat and drizzled with our house-made sriracha remoulade served with risotto. |
$26.00 |
| Vintage Tender Cut Medallions Rubbed with our house spice blend and grilled to your specification then sliced and plated with our house-made demi-glace, Chef’s vegetable and potato of the day. |
$19.00 |
| House-Cut Rib-Eye Grilled to order and served with our house demi glace, Chef’s vegetable and the potato of the day. Add fried onions rings, sautéed mushrooms, or blue cheese crumbles for 2 each. |
$28.00 |
| Seared Duck Breast Pan-seared White Peking duck breast with peach Brandy chutney served with the potato of the day and Chef’s vegetable. |
$22.00 |
… View more
Contact Vintage Restaurant & Wine Bar
Address: 25 Randolph Ave, Elkins, WV 26241
Phone: (304) 636-0808
Website: http://www.vintageelkinswv.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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