Penthouse fine dining in the Lexus Centre has New American cuisine, modern decor & town views.
4.5 – 1 reviews $$$ • New American restaurant
Menu
| Dinner Menu | |
| Starters | |
| Chef Deborah’s Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) |
$17.95 |
| Oysters on the Half Shell half dozen of chef’s daily selection + apple mignonette + cocktail sauce (gf) |
$18.50 |
| C-Level’s Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) |
$21.95 |
| Kung Pao Calamari roasted peanuts + red bell pepper + cabbage mix + crispy rice sticks |
$17.50 |
| Spicy Garlic Butter Shrimp chipotle butter + chimichurri + poblano-corn salsa + tortilla crisps + micro cilantro (gf*) |
$17.95 |
| Black Mussels green curry + tomato + thai herbs (gf) |
$18.50 |
| Hummus housemade pita + toasted seeds & nuts |
$15.95 |
| Amberjack Aguachile pineapple + pickled fresno + cucumber + onion + cilantro |
$18.95 |
| Seafood Brandade Croquette romesco + black garlic + basil aioli |
$17.50 |
| House Smoked Steelhead compressed cucumber + yuzu creme + dill + tomato |
$17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze |
$17.95 |
| Soup & Salad | |
| Lobster Bisque crème fraiche + chives |
$12.50 |
| Farmer’s Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf) |
$12.50 |
| Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) |
$12.50 |
| Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf) |
$13.95 |
| Burrata & Heirloom Tomato Beet Salad champagne vinaigrette, balsamic + basil aioli |
$16.95 |
| Signature Offerings | |
| Bouillabaisse mussels + clams + calamari + shrimp + fresh fish + peewee potato + heirloom carrot + saffron aioli (gf, v) |
$35.95 |
| Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) |
$24.95 |
| Parmesan Gnocchi asparagus + haricot verts + mushroom + caramelized onions + pesto cream + walnut crumbs (gf*) |
$26.95 |
| Sesame Crusted Tuna japanese bbq sauce + tempura vegetable cake + miso broth + pickled vegetables (gf*) |
$38.50 |
| Scottish Salmon beluga lentil + collard greens + cabbage + smoked ham hocks + mustard cream (gf) |
$36.95 |
| Pacific White Striped Sea Bass new potato + black mussels + tomato + pernod (gf) |
$37.95 |
| Mary’s Chicken Roulade pea risotto + truffle chicken jus + snap peas (gf) |
$32.95 |
| Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion |
$36.95 |
| Steaks & Chops | |
| 14oz Grilled Pork Chop spiced maple bourbon sauce + garlic mash (gf) |
$34.95 |
| 7oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf) |
$49.95 |
| 18oz Brandt Beef Angus Bone-in Ribeye bearnaise + garlic mash (gf) |
$58.95 |
| 12oz Prime New York chimichurri + blistered tomatoes + cheesy polenta (gf) |
$46.95 |
| Add Surf to Your Turf | |
| 6oz Lobster Tail gf |
$32.95 |
| Shrimp gf |
$13.95 |
| Crab Oscar Style gf |
$14.95 |
| Sides | |
| Herb Fries ketchup + garlic aioli (v) |
$8.95 |
| Twice Baked Potato cheddar + parmesan + chives (gf, v) |
$12.95 |
| Sauteed Green Beans garlic + shallots (gf, v) |
$10.50 |
| Jumbo Asparagus bearnaise (gf, v) |
$12.95 |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend |
$17.95 |
| Baby Carrots honey roasted + fines herbes |
$11.95 |
| Lunch | |
| Starters | |
| Chef Deb’s Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) |
$17.95 |
| C-Level’s Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) |
$21.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks |
$17.95 |
| Black Mussels green curry + tomato + thai herbs (gf*) |
$18.50 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze (gf*) |
$17.95 |
| Hawaiian Tuna & Ora King Salmon Tartare sushi rice + soy + chili aioli + chives |
$18.95 |
| Shrimp and Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno |
$17.95 |
| Soup and Salad | |
| Lobster Bisque creme fraiche + chives |
$12.50 |
| Burrata & Heirloom Tomato Beet Salad champagne Vinaigrette + balsamic + basil aioli |
$16.95 |
| Farmer’s Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon |
$12.50 |
| Asian Chicken & Togarashi Pecan Salad mixed greens + cabbage + carrots + avocado + orange segments + green onion + cilantro + sesame wontons + piloncillo vinaigrette |
$19.95 |
| Seared Ahi & Quinoa endive + frisee + orange segments + pistachio + feta + champagne vinaigrette |
$22.95 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chipped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg |
$21.50 |
| Signature Offerings | |
| Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) |
$21.95 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) |
$21.95 |
| Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw + house tartar sauce + old bay seasoned fries |
$22.95 |
| Mary’s Roasted Half Chicken potato & vegetable bean ragout + tomatillo salsa verde |
$29.95 |
| Ora King Salmon heirloom farro + carrot soubise + seasonal vegetables |
$36.95 |
| Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan |
$24.50 |
| New York Steak Frites caramelized onion + house steak sauce + french fries |
$46.95 |
| Sandwiches | |
| Avocado BLT house cured maple pork belly + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough (GF*) |
$19.50 |
| Korean Short Rib Melt white cheddar + korean chili paste + garlic aioli + sourdough |
$21.95 |
| Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun |
$21.95 |
| Vintana Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun |
$18.95 |
| Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun |
$22.95 |
| Sides | |
| Herb Fries ketchup + garlic aioli (v) |
$8.95 |
| Sautéed Green Beans garlic + shallots (gf, v) |
$10.50 |
| Jumbo Asparagus lemon-oil (gf, v) |
$12.95 |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend |
$17.95 |
| Children’s Menu | |
| First Course | |
| Fresh Fruit Plate (gf, v) |
|
| Second Course | |
| Mac n Cheese garlic toast (v) |
$12.95 |
| Chicken Tenders house ranch dipping sauce |
$14.95 |
| Vintana Burger lettuce + tomato + fries (gf*) |
$14.95 |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top |
|
| Happy Hour | |
| Nibbles For Nine | |
| Lobster Bisque crème fraiche, chives |
$9.00 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) |
$9.00 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks |
$9.00 |
| Chef Deborah’s Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini |
$9.00 |
| Black Mussels green curry + tomato + thai herbs |
$9.00 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) |
$9.00 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze |
$9.00 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze |
$9.00 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema |
$9.00 |
| Bar | |
| Signature Cocktails | |
| vinfused habanero habanero-infused drake’s organic vodka, orange-mango-pineapple, tajin |
|
| strawberry fields strawberry-infused tito’s handmade vodka, house simple, fresh lemon, prosecco |
|
| meet me in the woods maker’s mark bourbon, house rhubarb, blackberries, raspberries, fresh mint |
|
| black rose absolut citron vodka, licor 43, fresh lime, house simple, fresh rosemary |
|
| no good intentions empress indigo gin, fresh orange, fever tree elderflower tonic |
|
| beverly’s coconut margarita olmeca altos reposado, coco lopez, fresh lime juice, toasted coconut & salt rim |
|
| peaches & dreams jack daniels, house-made peach simple, benedictine & brandy, angostrra bitters |
|
| oaxacan lost dog del maguey ‘vida’ mezcal, licor 43, orange bitters, hawaiian black lava salt |
|
| lilly pond cucumber-infused you & yours vodka, house simple, fresh mint, fever tree sparkling lemon soda |
|
| hive queen old harbor adventure gin, curacao, honey, lemon, lavender |
|
| chef deb’s mai tai cruzan lite rum, cruzan coconut rum, house lime & simple, orgeat, fresh pineapple, goslings dark rum |
|
| rum diary cutwater three sheets rum, tempus gufit creme de banane, fresh pineapple, toasted palntain |
|
| Zero Proof | |
| out of the woods house rhubarb simple, blackberries, raspberries, mint, sparkling water |
|
| just the lilly muddled cucumbers, house simple, fresh mint, fever tree sparkling lemon water |
|
| raspberry refresher fresh raspberries, orange-mango-pineapple, housemade sweet & sour |
|
| coco breeze coco lopez, house simple, fresh lime, lemon-lime soda |
|
| house-infused teas and palmers orange-mango-pineapple / raspberry / pomegranate / cranberry |
|
| Draft Beer | |
| mother earth’s cali creamin’ on nitro | |
| karl strauss red trolley | |
| latitude 33 blood orange ipa | |
| stone delicious ipa | |
| cerveza modelo especial | |
| stone buenavesa salt & lime lager | |
| vintana blonde by rouleur | |
| draft republic american lager | |
| seasonal lite on draft | |
| seasonal dark on draft | |
| Bottle Beer | |
| Erdinger Weiss Brau non-alcoholic |
|
| Estrella Daura gluten reduced |
|
| wine by the glass | |
| blanc de blanc, le grand courtage, france | |
| prosecco, voveti, italy | |
| cava brut, segura viudas, spain 187ml | |
| moet & chandon brut 187ml | |
| moet & chandon rose brut 187ml | |
| champagne, veuve clicquot | |
| rose, revelous, south coast ca | |
| rose, duckhorn decoy, napa valley | |
| riesling, kung fu girl, oregon | |
| pinot grigio, marevento, italy | |
| moscato, centorri, italy | |
| sauvignon blanc, loveblock, new zealand | |
| sauvignon blanc, daou, paso robles | |
| chardonnay, talbott, santa lucia | |
| chardonnay, landmark, sonoma | |
| wine by the glass | |
| corvina, allegrini, italy | |
| syrah, les jamelles, pay d’oc france | |
| malbec, argento, argentina | |
| merlot, markham, napa valley | |
| cabernet sauvignon, JLV, california | |
| cabernet sauvignon, daou, paso robles | |
| pinot noir, landmark, sonoma | |
| pinot noir, golden west, washington | |
| red blend, cepage du reve, baja mexico | |
| red blend, ferrari carano ‘siena’, sonoma | |
| zinfandel, neyer’s, napa valley | |
| coravin selections by the glass | |
| red blend, prisoner, napa valley | |
| chardonnay, rombauer, carneros | |
| cabernet sauvignon, caymus, napa valley | |
| bordeaux blend, lassegue, st. emilion france | |
| weekly uncorking, ask a service member | |
| Dessert Menu | |
| Desserts | |
| Island Prime’s Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle |
$12.95 |
| Kalamansi Flan chocolate cake + custard + macerated berries + salted caramel |
$12.95 |
| Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) |
$5.95 |
| Dessert Bars | |
| Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme |
$12.95 |
| Triple Chocolate Brownie vanilla ice cream + walnuts + ganache + chocolate mousse |
$12.95 |
| Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel |
$12.95 |
| Dessert Wines | |
| Port cockburns lev ’12 |
|
| Port sandeman 20yr tawny |
|
| Icewine Inniskillin | Niagara |
|
| Dolce Far Niente | Napa Valley |
|
| Late Harvest Riesling J. Lohr | Monterey |
|
| After Dinner Drinks | |
| Espresso Martini svedka vanilla vodka + espresso + demerara sugar + espresso bean |
|
| Barrel Rested Negroni old grove barrel rested gin + Campari + yzaguire sweet vermouth |
|
| Sidecar courvosier + cointreau + fresh lemon juice |
|
| Sazerac knob creek CRG select select barrel + peychaud’s bitters + sugar + copper & kings absinthe |
|
| Creme & Coco Martini tito’s handmade vodka + creme de cacao + baily’s irish cream + luxardo maraschino liqueur |
|
| Lounge Menu | |
| Lounge Menu | |
| Lobster Bisque crème fraiche + chives |
$12.50 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) |
$12.50 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage mix + scallions + crispy rice sticks |
$17.50 |
| Chef Deborah’s Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) |
$17.95 |
| Black Mussels green curry + tomato + thai herbs (gf*) |
$18.50 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) |
$13.95 |
| Oysters on the Half Shell half dozen of chef’s daily selection (gf) |
$18.50 |
| C-Level’s Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) |
$21.95 |
| Spicy Garlic Shrimp local corn + tortilla crisps + micro cilantro |
$17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze |
$17.95 |
| Vintana Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries |
$18.95 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) |
$21.95 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze |
$15.95 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema |
$17.95 |
… View more
Order and Reservations
Reservations: cohnrestaurants.comopentable.com
Contact Vintana Wine + Dine
Address: 1205 Auto Park Way, Escondido, CA 92029
Phone: (760) 745-7777
Website: http://www.cohnrestaurants.com/dinevintana
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
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