VintEdge Wine Bar & Lounge Menu Prices

VintEdge Wine Bar & Lounge brings a sophisticated and modern ambiance to historic downtown Somerville, New Jersey. This beautifully decorated lounge boasts a full- service bar featuring top-shelf wines and spirits Private tasting rooms are also available for special events and wine lockers can be reserved to store your personal collection. With such a vast selection of wine by the bottle or glass, you can enjoy well-loved classics or discover new favorites.
The menu, curated by Sommelier Sam Mushman, offers iconic wines from the Old & New World & artisanal tapas bites to pair.

  4.7 – 78 reviews   • Wine bar

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Menu

Menu
Crostini
Strawberry Ricotta & Serrano
creamy ricotta infused with vine ripened strawberries with crispy Serrano ham & chiffonade basil
$13.00
Chilled Filet
rare roasted beef tenderloin sliced thin with horseradish aioli, baby arugula, and pickled red onion
$17.00
Kings BLT
Kings cut applewood bacon with crisp buttery Boston leaf lettuce, and roasted cherry tomatoes with a maple aioli
$15.00
Sweet Potato
Cinnamon poached sweet potato with mascarpone cheese, frisee greens and apricot drizzle
$12.00
Sharable
Octo
grilled octopus tossed in a fresh lemon & oregano citronette over a bed of baby arugula & Peruvian teardrop peppers, pickled radishes and drizzled with imported extra virgin olive oil
$18.00
Ceviche
shrimp, calamari, corvina with fresh red onions, scallions, fresh Roma tomatoes, and roasted corn blissfully blended in leche de tigre and drizzled with a cilantro vinaigrette
$19.00
Wonton Tuna
crisp wonton shell with wasabi aioli, ice cold Ahi tuna tossed with fresh avocado and soy ginger glaze, topped with wakame, and drizzled with sesame oil
$17.00
Carpaccio
chilled beef pounded thin, dressed with a red wine vinaigrette, mesclun micro greens, capers, cornichons, roasted red peppers, and crumbled gorgonzola and topped with sea salt & freshly cracked pepper
$18.00
Beets & Grains
roasted red and golden beets, quinoa, garbanzo beans, red onions, roasted kale and feta cheese with a honey vinaigrette
$15.00
Nicole’s Nirvana
Champagne and cherry poached pears, red raspberries, candied walnuts, creamy goat cheese crumbles over a heavenly bed of mesclun greens drizzled with an orange champagne vinaigrette
$14.00
Charcuterie (for 2 to 3 people)
imported cured meats balancing smokey, full bodied, rich and spicy flavors that not only melt in your mouth but offer a refined rustic feeling on your palate
$28.00
Plateau a fromage (for 2 to 3 people)
perfectly ripe imported & domestic cheeses, carefully selected to compliment eachother, as well as the sweet and savory additions to this delectable snack
$34.00
Artisanal Flatbread
Trois Fungo
morels, chanterelles and oyster mushrooms with melted Gruyere and fresh buffalo mozzarella, creamy ricotta topped with Baby arugula greens, shaved black truffles and drizzled with truffle oil
$22.00
Classico
garlic roasted cherry tomatoes, sauteed fresh baby spinach and fresh mozzarella, topped with sea salt, cracked black pepper and extra virgin olive oil and fresh basil
$16.00
Prosciutto Pear
thinly sliced salty prosciutto, roasted honey glazed shallots, sliced bartlett pear, fresh thyme, creamy brie and balsamic glaze
$18.00

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Order and Reservations

Reservations: opentable.com

Contact VintEdge Wine Bar & Lounge

Address: 115 W Main St, Somerville, NJ 08876

Phone: (908) 575-7474

Website: https://www.vintedgewinebar.com/

Hours

Saturday 3PM–12AM
Sunday 11AM–8PM
Monday 3–10PM
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–11PM
Friday 3PM–12AM

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