Virgil’s Cocktails and Cocina Menu Prices

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Contemporary joint doling out traditional tacos with a twist, plus beer, wine & cocktails.

  4.2 – 544 reviews  $$ • Cocktail bar

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Menu

Drinks
House-Made Agua Frescas
Horchata $4.00
Mango Pina $4.00
Southern Hibiscus Tea $4.00
Refrescos
Mexican Coke
500 ML		 $3.50
Jarritos
Various flavors		 $3.25
Topo Chico
Mineral water		 $3.25
Mineragua
Club water		 $3.25
Gatorade
Various flavors (591ML)		 $2.50
Mexican Sprite
500ML		 $3.50
Virgil’s Cocina (“Kitchen”)
STARTERS
CHIPS & GUACAMOLE
mashed avocado, serrano chile, roasted tomatillo, white onion, lime GF V*		 $8.00
CHIPS & PICO DE GALLO
local tomato, serrano chile, white onion, cilantro GF V*		 $6.00
CHIPS & SALSAS
verde and roja GF V*		 $6.00
CHIPS & CHILE CON QUESO
roasted poblano, caramelized onion, charred serrano chile, roasted garlic GF V		 $9.00
TOSTADAS
3 tostadas with smoked chicken, refried black beans, pickled jalapeno, Mexican crema, pickled onion, and queso fresco GF		 $15.00
SIDES
MANTECA REFRIED BLACK BEANS
GF		 $5.00
PLANTAIN STUDDED RICE
GF V *		 $5.00
FRIED PLANTAINS WITH CHILE VINEGAR
GF		 $5.00
ENTREES
COCHINITA PIBIL
achiote braised pork, pickled onion, pickled habanero, refried black beans, served with corn tortillas G F		 $18.00
CARNITAS
golden pork carnitas, pickled onion and chile manzano, avocado-tomatillo salsa, refried black beans, served with corn tortillas G F		 $18.00
RED CHILE-TAMARIND CHULETA
red chile-tamarind marinated pork chop, grilled knob onion, salsa roja, frijoles charros GF		 $20.00
CARNE ASADA
red chile marinated ribeye, grilled Chile guero, salsa molcajete, guacamole, refried black beans G F		 $30.00
TACOS
CARNE ASADA
skirt steak, salsa molcajete, onion, cilantro GF		 $16.00
AL PASTOR
red chile marinated pork, grilled pineapple, fresh cabbage and radish, avocado-tomatillo salsa GF		 $14.00
SHRIMP
NC Shrimp, morita slaw, pickled white onion, cilantro GF		 $14.00
FRIED AVOCADO
morita slaw, black bean puree,cilantro, pickled red onions GF V		 $14.00
NOPALES
charred cactus, black bean puree, avocado-tomatillo, pico de Gallo GF V*		 $14.00
ENTREE SALADS AND CALDOS
VIRGIL’S CAESAR
frisee and baby kale, serrano migas, poblano Caesar dressing, queso añejo + avacado 4 / + chicken 4 / + NC shrimp 6 V		 $10.00
NOPALES
frisee and baby kale, pickled sundried tomato, avocado, spiced peanuts, morita-agave vinaigrette + chicken 4 / + NC shrimp 6 GF V*		 $12.00
POZOLE
rich red chile pork broth, nixtamal, fresh garnishes, tostada choice of pork or chicken + avacado 2 G F		 $14.00
DESSERTS
TRES LECHES
V		 $6.00
ANCHO BROWNIE WITH MEXICAN VANILLA ICE CREAM
V		 $9.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Virgil’s Cocktails and Cocina

Address: 126 S Salisbury St, Raleigh, NC 27601

Phone: (919) 833-3866

Website: https://virgilstacos.com/

Hours

Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–11PM

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Menu – Virgil’s Cocktails & Cocina

126 S. Salisbury St. Raleigh, NC 27601. (919) 833-3866. Tu – Th 5pm- 9pm. Fri & Sat 5pm-11pm. Sun & Mon – Closed. MENUS · COCKTAILS · COCINA.

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