Italian trattoria has family-size portions of homemade pastas & wood-fired pizza in an airy space.
4.3 – 349 reviews $$ • Italian restaurant
Menu
Menu | |
ANTIPASTI | |
ZUPPA DEL GIORNO fresh homemade soup |
$8.00 |
BRUSCHETTA toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction |
$9.50 |
MELANZANE ALLA PARMIGIANA sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella |
$12.00 |
CARCIOFI ALLA GIUDEA marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil |
$14.00 |
COZZE E VONGOLE MARECHIARA black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini |
$14.00 |
AHI TUNA STACK sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce |
$13.50 |
CARPACCIO DI MANZO thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers |
$12.00 |
CALAMARI DORATI our version of fried calamari served with a spicy marinara sauce |
$15.00 |
PROSCIUTTO DI PARMA CON MELONE imported parma ham with sliced fresh cantaloupe or fresh mozzarella |
$12.25 |
MOZZARELLA CAPRESE fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil |
$12.00 |
ANTIPASTO VITTORIO’S mixed italian cured meats and cheeses, jardiniere, calamata olives, crostini (serves two) |
$18.00 |
PANNE ALL’ AGLIO classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars) |
$3.50 |
INSALATE | |
CESARE our version of classic caesar salad, served with homemade croutons and parmesan cheese |
$9.75 |
MEDITERRANEA baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette |
$10.75 |
TROPICALE tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette |
$10.75 |
SPINACI spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette |
$10.75 |
ITALIANA chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese |
$10.75 |
VITTORIO’S sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette |
$10.75 |
ADD Grilled Chicken | $6.00 |
ADD Grilled Shrimp | $8.00 |
ADD Grilled Salmon | $9.00 |
ADD Grilled Ahi Tuna | $9.00 |
PASTE | |
LINGUINE ALLE VONGOLE manila clams, roasted garlic and parsley in a light white wine sauce |
$21.50 |
RAVIOLI DI ARAGOSTA ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels |
$21.50 |
RAVIOLI ALLA BOSCAIOLA ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese |
$20.50 |
RAVIOLI ALLA CAPRESE fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil |
$19.50 |
RAVIOLI DI COSTTOLETTE CORTO short rib ravioli in a mushroom cream sauce |
$20.50 |
PENNE BISANZIO penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil |
$19.50 |
FARFALLE AL PESTO E POLLO bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce |
$21.50 |
CAPPELLINI ALLA CHECA fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta |
$19.50 |
TORTELLONI ALLE “3 P” tortellini with ham, peas and panna (light cream sauce) |
$20.50 |
PENNE ELENA penne pasta with baby shrimp in a spicy vodka tomato cream sauce |
$21.50 |
RIGATONI BOLOGNESE rigatoni pasta tossed in a hearty meat sauce |
$19.50 |
GNOCCHI AL POMODORO homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce |
$19.50 |
LINGUINI FRA DIAVOLO linguine with shrimp, garlic and spicy marinara sauce |
$23.50 |
SPAGHETTI E POLPETTE classic spaghetti with meatballs |
$20.50 |
RIGATONI ALLA NORCIA rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce |
$20.50 |
PAPPARDELLE AL RAGU DI COSTOLETTE CORTE fresh pappardelle pasta with short rib ragu and parmigiano-reggiano |
$21.50 |
SPAGHETTI ALLA CARBONARA our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce |
$20.50 |
TORTELLONI AL POMODORO E SPINACI tortellini with fresh tomatoes, spinach and a touch of marinara sauce |
$20.50 |
ADD Grilled Chicken | $6.00 |
ADD Grilled Shrimp | $8.00 |
ADD Grilled Salmon | $9.00 |
WHOLE WHEAT OR GLUTEN-FREE PASTA | $2.00 |
PASTE AL FORNO – Homemade Oven Baked Pasta | |
LASAGNA BOLOGNESE pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella |
$20.50 |
MANICOTTI GRATINATI manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella |
$20.50 |
SECONDI | |
VITELLO PARMIGIANA veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce |
$27.00 |
VITELLO PICCATA veal scaloppine sautéed with capers and lemon white wine sauce |
$27.00 |
VITELLO MARSALA veal scaloppine sautéed with wild mushrooms in a marsala wine sauce |
$27.00 |
POLLO MILANESE breaded and grilled breast of chicken topped with fresh tomatoes and arugula |
$22.00 |
POLLO SALSICCIA breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage |
$22.00 |
POLLO PARMIGIANA lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce |
$22.00 |
POLLO PICCATA breast of chicken sautéed with capers and lemon-white wine sauce |
$22.00 |
POLLO MARSALA breast of chicken sautéed with mushrooms in a marsala wine sauce |
$22.00 |
POLLO SALTIMBOCCA sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce |
$21.99 |
CIOPPINO traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread |
$28.00 |
SCAMPI ALLA FRANCESE battered shrimp scampi sautéed with capers in a lemon-white wine sauce |
$28.00 |
SCAMPI PARMIGIANA lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce |
$28.00 |
SALMONE AMALFITANA Atlantic salmon sautéed with olives, garlic, capers and marinara sauce |
$28.00 |
SALMONE AL CARCIOFI Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce |
$28.00 |
LE PIZZE | |
MARGHERITA tomato, fresh mozzarella, basil |
$17.00 |
FUNGHI mushrooms, tomato and mozzarella |
$18.00 |
VEGETARIANA grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella |
$18.00 |
VITTORIO’S tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella |
$19.00 |
PEPPERONI pepperoni with mozzarella and tomato |
$16.00 |
SALSICCIA Italian sausage, tomato, ricotta salata and black olives |
$18.00 |
BIANCA parma ham, smoked mozzarella and arugula |
$19.00 |
HAWAIIAN marinara sauce, mozzarella, ham and pineapple |
$18.00 |
CAPRINO E SPINACI marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato |
$18.00 |
POLLO E PESTO pesto sauce, diced grilled chicken, mozzarella and red bell peppers |
$19.00 |
CALZONE QUATTRO STAGIONI folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce |
$19.00 |
ADDITIONAL TOPPINGS • CHEESES: Goat, Gorgonzola, Fresh Mozzarella • MEATS: Prosciutto, Sausage, Pepperoni, Ham VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions |
$2.00 |
DOLCI – Desserts | |
TARTUFO Chocolate ice cream with chocolate chips and whipped cream |
$7.50 |
CHEESECAKE New York style cheesecake with fresh berries and raspberry sauce |
$7.50 |
CANNOLI ALLA SICILIANA Pastry shells stuffed with a sweet ricotta cheese and chocolate chips |
$7.50 |
TIRAMISU Ladyfingers soaked in espresso and layered mascarpone |
$7.50 |
COPPA DI CIOCCOLATO Chocolate mousse |
$9.00 |
SORBETTO Combination of Italian fruit sorbet, garnished with fresh berry sauce |
$7.50 |
CREMA CATALANA Our version of creme brûlée |
$7.50 |
VULCANO Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream |
$8.50 |
SPUMONI Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch |
$7.50 |
WHITE WINES – BY THE GLASS | |
CHARDONNAY GLASS Excelsior, South Africa |
$7.00 |
CHARDONNAY Sonoma Cutrer, Sonoma County |
$13.00 |
PINOT GRIGIO Villa Sandi, Veneto |
$9.00 |
ROSE Bieler Pere et Fils “Sabine”, Coteaux Provence |
$8.00 |
SAUVIGNON BLANC Sophie, South Africa |
$10.00 |
SPARKLING WINES – BY THE GLASS | |
PROSECCO Villa Sandi, Veneto |
$10.00 |
RED WINES – BY THE GLASS | |
CHIANTI Banfi, Toscana |
$10.00 |
CABERNET SAUVIGNON Excelsior, South Africa |
$8.00 |
ZINFANDEL Seghesio, Sonoma 2018 |
$14.00 |
CABERNET SAUVIGNON Cass, Paso Robles 2017 |
$12.00 |
MERLOT J Lohr, Paso Robles |
$11.00 |
PINOT NOIR Talbott Kali Hart, Monterey 2018 |
$14.00 |
RED BLEND Gundlach Bundschu, Sonoma |
$12.00 |
SUPER TOSCANA Frescobaldi, Remole Toscana |
$10.00 |
WHITE WINES – BY THE BOTTLE | |
CHARDONNAY Excelsior, South Africa |
$27.00 |
CHARDONNAY Sonoma Cutrer, Sonoma County |
$50.00 |
PINOT GRIGIO Villa Sandi, Veneto |
$34.00 |
ROSE Bieler Pere et Fils “Sabine”, Coteaux Provence |
$30.00 |
SAUVIGNON BLANC Sophie, South Africa |
$38.00 |
CHARDONNAY Foley, Sta. Rita Hills |
$52.00 |
CHARDONNAY Talbott Sleepy Hollow, Santa Lucia |
$55.00 |
ALBARINO Fillaboa Rias Baixas, Spain |
$38.00 |
CHARDONNAY Cakebread, Napa Valley |
$78.00 |
CHARDONNAY Niner, Edna Valley |
$46.00 |
SPARKLING WINES – BY THE BOTTLE | |
PROSECCO Villa Sandi, Veneto |
$38.00 |
CHAMPAGNE Piper-Heidsieck, Champagne |
$68.00 |
PROSECCO La Marca, Italy, 187 ml |
$12.00 |
RED WINES – BY THE BOTTLE | |
CHIANTI Banfi, Toscana |
$36.00 |
CABERNET SAUVIGNON Excelsior, South Africa |
$30.00 |
ZINFANDEL Seghesio, Sonoma 2018 |
$50.00 |
CABERNET SAUVIGNON Cass, Paso Robles 2017 |
$44.00 |
CABERNET SAUVIGNON Daou, Paso Robles 2017 |
$50.00 |
MERLOT J Lohr, Paso Robles |
$42.00 |
PINOT NOIR Talbott Kali Hart, Monterey 2018 |
$48.00 |
RED BLEND Gundlach Bundschu, Sonoma |
$44.00 |
SUPER TOSCANA Frescobaldi, Remole Toscana |
$36.00 |
BRICCOTONDO Dolcetto, Piemonte 2016 |
$35.00 |
NEBBIOLO Michelle Chiarlo “Il Principe”, Piemonte 2016 |
$52.00 |
MALBEC Alta Vista, Mendoza |
$46.00 |
CHIANTI CLASSICO RISERVA Tenuta di Nozzole, Toscana 2016 |
$60.00 |
ROSSO DI MONTALCINO Casisano, 2017 |
$50.00 |
BRICCOTONDO Barbera, Piemonte 2018 |
$34.00 |
PINOT NOIR Ponzi, Willamette Valley 2018 |
$56.00 |
PINOT NOIR Belle Glos, Clark & Telephone, Santa Maria 2017 |
$75.00 |
RED BLEND The Prisoner Wine Company, California 2018 |
$75.00 |
CABERNET SAUVIGNON Palermo by Orin Swift, Napa Valley 2018 |
$110.00 |
CABERNET SAUVIGNON Whitehall Lane, Sonoma Valley 2017 |
$55.00 |
CABERNET SAUVIGNON Austin Hope, Paso Robles 2018 |
$74.00 |
CABERNET SAUVIGNON Faust, Napa 2018 |
$90.00 |
CABERNET SAUVIGNON Stags Leap, Napa Valley 2018 |
$95.00 |
CABERNET SAUVIGNON Justin, Paso Robles 2018 |
$55.00 |
BRUNELLO DI MONTALCINO Tenute Silvio Nardi, Toscana 2015 |
$85.00 |
BOTTLED BEER | |
BUD LIGHT St. Louis, MO |
$4.75 |
COORS LIGHT Golden, CO |
$4.75 |
CORONA Mexico |
$5.50 |
NEWCASTLE BROWN ALE Petaluma, CA & Chicago, IL |
$5.75 |
PERONI Italiana |
$5.75 |
BECKS (NON-ALCOHOLIC) Germany |
$4.50 |
DRAFT BEER | |
ALESMITH .394, PALE ALE San diego, CA |
$8.00 |
STELLA ARTOIS Belgium |
$8.00 |
CHRONIC ALE, PIZZA PORT Carlsbad, CA |
$8.00 |
SCULPIN IPA, BALLAST POINT San Diego, CA |
$8.00 |
COCKTAILS | |
MANHATTAN small batch bourbon whisky, sweet vermouth, aromatic bitters |
$11.50 |
AMERICAN MULE handmade vodka, ginger beer, fresh lime |
$9.00 |
MARTINI premium vodka, splash dry vermouth, pimento olives |
$10.50 |
OLD FASHIONED small batch bourbon, orange slice, maraschino cherry, sugar cube, aromatic bitters |
$11.50 |
NEGRONI premium gin, campari, sweet vermouth, orange slice |
$11.50 |
SKINNY MARGARITA 100% agave tequila, agave nectar, fresh lime |
$12.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vittorio’s Italian Trattoria
Address: 7875 Highlands Village Pl b105, San Diego, CA 92129
Phone: (858) 538-5884
Website: http://www.vittoriossandiego.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 3:30–9PM |
Sunday | 3:30–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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