Italian trattoria has family-size portions of homemade pastas & wood-fired pizza in an airy space.
4.3 – 349 reviews $$ • Italian restaurant
Menu
| Menu | |
| ANTIPASTI | |
| ZUPPA DEL GIORNO fresh homemade soup |
$8.00 |
| BRUSCHETTA toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction |
$9.50 |
| MELANZANE ALLA PARMIGIANA sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella |
$12.00 |
| CARCIOFI ALLA GIUDEA marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil |
$14.00 |
| COZZE E VONGOLE MARECHIARA black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini |
$14.00 |
| AHI TUNA STACK sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce |
$13.50 |
| CARPACCIO DI MANZO thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers |
$12.00 |
| CALAMARI DORATI our version of fried calamari served with a spicy marinara sauce |
$15.00 |
| PROSCIUTTO DI PARMA CON MELONE imported parma ham with sliced fresh cantaloupe or fresh mozzarella |
$12.25 |
| MOZZARELLA CAPRESE fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil |
$12.00 |
| ANTIPASTO VITTORIO’S mixed italian cured meats and cheeses, jardiniere, calamata olives, crostini (serves two) |
$18.00 |
| PANNE ALL’ AGLIO classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars) |
$3.50 |
| INSALATE | |
| CESARE our version of classic caesar salad, served with homemade croutons and parmesan cheese |
$9.75 |
| MEDITERRANEA baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette |
$10.75 |
| TROPICALE tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette |
$10.75 |
| SPINACI spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette |
$10.75 |
| ITALIANA chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese |
$10.75 |
| VITTORIO’S sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette |
$10.75 |
| ADD Grilled Chicken | $6.00 |
| ADD Grilled Shrimp | $8.00 |
| ADD Grilled Salmon | $9.00 |
| ADD Grilled Ahi Tuna | $9.00 |
| PASTE | |
| LINGUINE ALLE VONGOLE manila clams, roasted garlic and parsley in a light white wine sauce |
$21.50 |
| RAVIOLI DI ARAGOSTA ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels |
$21.50 |
| RAVIOLI ALLA BOSCAIOLA ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese |
$20.50 |
| RAVIOLI ALLA CAPRESE fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil |
$19.50 |
| RAVIOLI DI COSTTOLETTE CORTO short rib ravioli in a mushroom cream sauce |
$20.50 |
| PENNE BISANZIO penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil |
$19.50 |
| FARFALLE AL PESTO E POLLO bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce |
$21.50 |
| CAPPELLINI ALLA CHECA fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta |
$19.50 |
| TORTELLONI ALLE “3 P” tortellini with ham, peas and panna (light cream sauce) |
$20.50 |
| PENNE ELENA penne pasta with baby shrimp in a spicy vodka tomato cream sauce |
$21.50 |
| RIGATONI BOLOGNESE rigatoni pasta tossed in a hearty meat sauce |
$19.50 |
| GNOCCHI AL POMODORO homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce |
$19.50 |
| LINGUINI FRA DIAVOLO linguine with shrimp, garlic and spicy marinara sauce |
$23.50 |
| SPAGHETTI E POLPETTE classic spaghetti with meatballs |
$20.50 |
| RIGATONI ALLA NORCIA rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce |
$20.50 |
| PAPPARDELLE AL RAGU DI COSTOLETTE CORTE fresh pappardelle pasta with short rib ragu and parmigiano-reggiano |
$21.50 |
| SPAGHETTI ALLA CARBONARA our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce |
$20.50 |
| TORTELLONI AL POMODORO E SPINACI tortellini with fresh tomatoes, spinach and a touch of marinara sauce |
$20.50 |
| ADD Grilled Chicken | $6.00 |
| ADD Grilled Shrimp | $8.00 |
| ADD Grilled Salmon | $9.00 |
| WHOLE WHEAT OR GLUTEN-FREE PASTA | $2.00 |
| PASTE AL FORNO – Homemade Oven Baked Pasta | |
| LASAGNA BOLOGNESE pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella |
$20.50 |
| MANICOTTI GRATINATI manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella |
$20.50 |
| SECONDI | |
| VITELLO PARMIGIANA veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce |
$27.00 |
| VITELLO PICCATA veal scaloppine sautéed with capers and lemon white wine sauce |
$27.00 |
| VITELLO MARSALA veal scaloppine sautéed with wild mushrooms in a marsala wine sauce |
$27.00 |
| POLLO MILANESE breaded and grilled breast of chicken topped with fresh tomatoes and arugula |
$22.00 |
| POLLO SALSICCIA breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage |
$22.00 |
| POLLO PARMIGIANA lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce |
$22.00 |
| POLLO PICCATA breast of chicken sautéed with capers and lemon-white wine sauce |
$22.00 |
| POLLO MARSALA breast of chicken sautéed with mushrooms in a marsala wine sauce |
$22.00 |
| POLLO SALTIMBOCCA sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce |
$21.99 |
| CIOPPINO traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread |
$28.00 |
| SCAMPI ALLA FRANCESE battered shrimp scampi sautéed with capers in a lemon-white wine sauce |
$28.00 |
| SCAMPI PARMIGIANA lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce |
$28.00 |
| SALMONE AMALFITANA Atlantic salmon sautéed with olives, garlic, capers and marinara sauce |
$28.00 |
| SALMONE AL CARCIOFI Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce |
$28.00 |
| LE PIZZE | |
| MARGHERITA tomato, fresh mozzarella, basil |
$17.00 |
| FUNGHI mushrooms, tomato and mozzarella |
$18.00 |
| VEGETARIANA grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella |
$18.00 |
| VITTORIO’S tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella |
$19.00 |
| PEPPERONI pepperoni with mozzarella and tomato |
$16.00 |
| SALSICCIA Italian sausage, tomato, ricotta salata and black olives |
$18.00 |
| BIANCA parma ham, smoked mozzarella and arugula |
$19.00 |
| HAWAIIAN marinara sauce, mozzarella, ham and pineapple |
$18.00 |
| CAPRINO E SPINACI marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato |
$18.00 |
| POLLO E PESTO pesto sauce, diced grilled chicken, mozzarella and red bell peppers |
$19.00 |
| CALZONE QUATTRO STAGIONI folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce |
$19.00 |
| ADDITIONAL TOPPINGS • CHEESES: Goat, Gorgonzola, Fresh Mozzarella • MEATS: Prosciutto, Sausage, Pepperoni, Ham VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions |
$2.00 |
| DOLCI – Desserts | |
| TARTUFO Chocolate ice cream with chocolate chips and whipped cream |
$7.50 |
| CHEESECAKE New York style cheesecake with fresh berries and raspberry sauce |
$7.50 |
| CANNOLI ALLA SICILIANA Pastry shells stuffed with a sweet ricotta cheese and chocolate chips |
$7.50 |
| TIRAMISU Ladyfingers soaked in espresso and layered mascarpone |
$7.50 |
| COPPA DI CIOCCOLATO Chocolate mousse |
$9.00 |
| SORBETTO Combination of Italian fruit sorbet, garnished with fresh berry sauce |
$7.50 |
| CREMA CATALANA Our version of creme brûlée |
$7.50 |
| VULCANO Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream |
$8.50 |
| SPUMONI Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch |
$7.50 |
| WHITE WINES – BY THE GLASS | |
| CHARDONNAY GLASS Excelsior, South Africa |
$7.00 |
| CHARDONNAY Sonoma Cutrer, Sonoma County |
$13.00 |
| PINOT GRIGIO Villa Sandi, Veneto |
$9.00 |
| ROSE Bieler Pere et Fils “Sabine”, Coteaux Provence |
$8.00 |
| SAUVIGNON BLANC Sophie, South Africa |
$10.00 |
| SPARKLING WINES – BY THE GLASS | |
| PROSECCO Villa Sandi, Veneto |
$10.00 |
| RED WINES – BY THE GLASS | |
| CHIANTI Banfi, Toscana |
$10.00 |
| CABERNET SAUVIGNON Excelsior, South Africa |
$8.00 |
| ZINFANDEL Seghesio, Sonoma 2018 |
$14.00 |
| CABERNET SAUVIGNON Cass, Paso Robles 2017 |
$12.00 |
| MERLOT J Lohr, Paso Robles |
$11.00 |
| PINOT NOIR Talbott Kali Hart, Monterey 2018 |
$14.00 |
| RED BLEND Gundlach Bundschu, Sonoma |
$12.00 |
| SUPER TOSCANA Frescobaldi, Remole Toscana |
$10.00 |
| WHITE WINES – BY THE BOTTLE | |
| CHARDONNAY Excelsior, South Africa |
$27.00 |
| CHARDONNAY Sonoma Cutrer, Sonoma County |
$50.00 |
| PINOT GRIGIO Villa Sandi, Veneto |
$34.00 |
| ROSE Bieler Pere et Fils “Sabine”, Coteaux Provence |
$30.00 |
| SAUVIGNON BLANC Sophie, South Africa |
$38.00 |
| CHARDONNAY Foley, Sta. Rita Hills |
$52.00 |
| CHARDONNAY Talbott Sleepy Hollow, Santa Lucia |
$55.00 |
| ALBARINO Fillaboa Rias Baixas, Spain |
$38.00 |
| CHARDONNAY Cakebread, Napa Valley |
$78.00 |
| CHARDONNAY Niner, Edna Valley |
$46.00 |
| SPARKLING WINES – BY THE BOTTLE | |
| PROSECCO Villa Sandi, Veneto |
$38.00 |
| CHAMPAGNE Piper-Heidsieck, Champagne |
$68.00 |
| PROSECCO La Marca, Italy, 187 ml |
$12.00 |
| RED WINES – BY THE BOTTLE | |
| CHIANTI Banfi, Toscana |
$36.00 |
| CABERNET SAUVIGNON Excelsior, South Africa |
$30.00 |
| ZINFANDEL Seghesio, Sonoma 2018 |
$50.00 |
| CABERNET SAUVIGNON Cass, Paso Robles 2017 |
$44.00 |
| CABERNET SAUVIGNON Daou, Paso Robles 2017 |
$50.00 |
| MERLOT J Lohr, Paso Robles |
$42.00 |
| PINOT NOIR Talbott Kali Hart, Monterey 2018 |
$48.00 |
| RED BLEND Gundlach Bundschu, Sonoma |
$44.00 |
| SUPER TOSCANA Frescobaldi, Remole Toscana |
$36.00 |
| BRICCOTONDO Dolcetto, Piemonte 2016 |
$35.00 |
| NEBBIOLO Michelle Chiarlo “Il Principe”, Piemonte 2016 |
$52.00 |
| MALBEC Alta Vista, Mendoza |
$46.00 |
| CHIANTI CLASSICO RISERVA Tenuta di Nozzole, Toscana 2016 |
$60.00 |
| ROSSO DI MONTALCINO Casisano, 2017 |
$50.00 |
| BRICCOTONDO Barbera, Piemonte 2018 |
$34.00 |
| PINOT NOIR Ponzi, Willamette Valley 2018 |
$56.00 |
| PINOT NOIR Belle Glos, Clark & Telephone, Santa Maria 2017 |
$75.00 |
| RED BLEND The Prisoner Wine Company, California 2018 |
$75.00 |
| CABERNET SAUVIGNON Palermo by Orin Swift, Napa Valley 2018 |
$110.00 |
| CABERNET SAUVIGNON Whitehall Lane, Sonoma Valley 2017 |
$55.00 |
| CABERNET SAUVIGNON Austin Hope, Paso Robles 2018 |
$74.00 |
| CABERNET SAUVIGNON Faust, Napa 2018 |
$90.00 |
| CABERNET SAUVIGNON Stags Leap, Napa Valley 2018 |
$95.00 |
| CABERNET SAUVIGNON Justin, Paso Robles 2018 |
$55.00 |
| BRUNELLO DI MONTALCINO Tenute Silvio Nardi, Toscana 2015 |
$85.00 |
| BOTTLED BEER | |
| BUD LIGHT St. Louis, MO |
$4.75 |
| COORS LIGHT Golden, CO |
$4.75 |
| CORONA Mexico |
$5.50 |
| NEWCASTLE BROWN ALE Petaluma, CA & Chicago, IL |
$5.75 |
| PERONI Italiana |
$5.75 |
| BECKS (NON-ALCOHOLIC) Germany |
$4.50 |
| DRAFT BEER | |
| ALESMITH .394, PALE ALE San diego, CA |
$8.00 |
| STELLA ARTOIS Belgium |
$8.00 |
| CHRONIC ALE, PIZZA PORT Carlsbad, CA |
$8.00 |
| SCULPIN IPA, BALLAST POINT San Diego, CA |
$8.00 |
| COCKTAILS | |
| MANHATTAN small batch bourbon whisky, sweet vermouth, aromatic bitters |
$11.50 |
| AMERICAN MULE handmade vodka, ginger beer, fresh lime |
$9.00 |
| MARTINI premium vodka, splash dry vermouth, pimento olives |
$10.50 |
| OLD FASHIONED small batch bourbon, orange slice, maraschino cherry, sugar cube, aromatic bitters |
$11.50 |
| NEGRONI premium gin, campari, sweet vermouth, orange slice |
$11.50 |
| SKINNY MARGARITA 100% agave tequila, agave nectar, fresh lime |
$12.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vittorio’s Italian Trattoria
Address: 7875 Highlands Village Pl b105, San Diego, CA 92129
Phone: (858) 538-5884
Website: http://www.vittoriossandiego.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 3:30–9PM |
| Sunday | 3:30–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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