Updated takes on Italian cuisine & an abundant wine list served in an upscale rustic setting.
4.5 – 723 reviews $$ • Italian restaurant
Menu
Dinner Menu | |
Antipasti | |
Bruschetta tomato, roasted pepper & golden raisin tapenade, stracciatella |
$9.00 |
Crispy Brussels Sprouts pancetta, apricot, smoked honey vinaigrette, meyer lemon crema |
$10.00 |
Formaggio & Carne today’s selection of cheeses & meats |
$10.00 |
Calamari Fritti spicy tomato aioli |
$13.00 |
Steamed PEI Mussels roasted tomatoes, shallots, garlic, brown butter, thyme |
$15.00 |
Marinated Olives & Almonds | $8.00 |
Beef Carpaccio beet powder, 3 year parmesan, aged balsamic, basil |
$12.00 |
Meatballs tomato sauce, parmesan reggiano |
$8.00 |
Insalata | |
Mixed Field Greens peaches, grape tomato, cucumber, spiced pecans, goat cheese, lemon vinaigrette |
$10.00 |
Caesar ciabatta croûtons, parmesan, white anchovy |
$9.00 |
Caprese roasted roma tomatoes, basil pesto, fresh mozzarella |
$9.00 |
House spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette |
$8.00 |
Zuppa | |
Pappa Pomodoro whipped burrata, basil oil |
$7.00 |
Pizza | |
Carne hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano |
$16.00 |
Four Cheese ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata |
$14.00 |
Margherita fresh mozzarella, basil, roasted tomatoes |
$12.00 |
Roasted Mushroom balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta |
$14.00 |
Fig & Prosciutto gorgonzola, baby arugula |
$15.00 |
Pasta | |
Ricotta Gnocchi pancetta, charred zucchini, cipollini onions, parmesan |
$15.00 |
Cocoa Agnolotti herb ricotta, rabbit ragu, pecorino romano |
$20.00 |
Fettuccini smoked chicken, grape tomato, oyster mushrooms, pistachio parsley pesto, stracciatella |
$17.00 |
Squid Ink Risotto pan roasted scallops, scallion, corn |
$26.00 |
Spaghetti amatriciana, guanciale, san marzano tomatoes, pecorino |
$14.00 |
Pappardelle bolognese, goat cheese crema |
$17.00 |
Four Cheese Ravioli wilted spinach, roasted garlic crema, tomato sauce |
$15.00 |
Entrata | |
Pan Roasted Golden Tilefish farro, zucchini, plums, tomato salsa verde |
$26.00 |
Grilled Salmon fingerling potatoes, artichokes, roasted garlic & eggplant puree, calabrian chili-honey vinaigrette |
$24.00 |
Grilled Tuna corona bean ragu, prosciutto, charred onion vinaigrette |
$28.00 |
Roasted Springer Mountain Chicken Breast ciabatta gnocchi, cipollini onions, tomato, yellow squash, parmesan-prosciutto brodo |
$22.00 |
Pancetta Wrapped Pork Tenderloin fingerling potato, grilled peaches, arugula, mustard seed agrodolce |
$25.00 |
Veal Saltimbocca prosciutto, fresh mozzarella ravioli, wild mushrooms, brown butter |
$25.00 |
Espresso & Porcini Rubbed Ribeye asparagus, potato puree, gorgonzola & vin cotto butter |
$36.00 |
Contorni | |
Black Pepper Spaghetti pecorino |
$6.00 |
Parmesan Polenta | $6.00 |
Truffled Fingerling Potatoes fresh thyme |
$6.00 |
Sautéed Kale chili, lemon, garlic, extra virgin olive oil |
$6.00 |
Roasted Mushrooms parmesan |
$6.00 |
Asparagus cured egg yolk, toasted bread crumbs |
$6.00 |
Lunch Menu | |
Antipasti | |
Steamed PEI Mussels roasted tomatoes, shallots, garlic, brown butter, thyme |
$14.00 |
Bruschetta tomato, roasted pepper & golden raisin tapenade, stracciatella |
$9.00 |
Meatballs tomato sauce, parmesan reggiano |
$8.00 |
Marinated Olives & Almonds | $7.00 |
Calamari Fritti spicy tomato aioli |
$13.00 |
Brussels Sprouts pancetta, apricot, smoked honey vinaigrette, meyer lemon crema |
$11.00 |
Formaggio & Carne today’s selection of cheeses & meats |
$10.00 |
Insalata | |
Mixed Field Greens peaches, grape tomato, cucumber, spiced pecans, goat cheese, lemon vinaigrette |
$9.00 |
Caesar ciabatta croûtons, parmesan, white anchovy |
$8.00 |
Caprese roasted roma tomatoes, basil pesto, fresh mozzarella |
$9.00 |
House spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette |
$8.00 |
Zuppa | |
Pappa Pomodoro whipped burrata, basil oil |
$7.00 |
Pizza | |
Carne hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano |
$15.00 |
Four Cheese ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata |
$14.00 |
Margherita fresh mozzarella, basil, roasted tomatoes |
$12.00 |
Roasted Mushroom balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta |
$14.00 |
Fig & Prosciutto gorgonzola, baby arugula |
$14.00 |
Panini | |
Short Rib taleggio, arugula, spicy giardiniera, horseradish aioli |
$12.00 |
Chicken Saltimbocca prosciutto, arugula, sage & arugula pesto, fontina |
$11.00 |
Italian Sausage & Peppers provolone cheese, peperonata, red sauce |
$12.00 |
Caprese roasted tomatoes, fresh mozzarella, basil pesto, fresh basil |
$9.00 |
Italian Cold Cut coppa, genoa salami, prosciutto, provolone, romaine, white balsamic, banana peppers, garlic aioli |
$11.00 |
Primi | |
Squid Ink Risotto pan roasted scallops, scallion, corn |
$18.00 |
Spaghetti Amatriciana guanciale, san marzano tomatoes, parmesan |
$13.00 |
Pappardelle bolognese, goat cheese crema |
$14.00 |
Four Cheese Ravioli wilted spinach, roasted garlic crema, tomato sauce |
$15.00 |
Secondi | |
Grilled Swordfish grilled romaine, melted tomato, corona beans |
$15.00 |
Grilled Salmon fingerling potatoes, artichokes, roasted garlic & eggplant puree, calabrian chili-honey vinaigrette |
$14.00 |
Hanger Steak asparagus, fingerling potatoes, roasted garlic thyme buer |
$24.00 |
Contorni | |
Black Pepper Spaghetti pecorino |
$6.00 |
Parmesan Polenta | $6.00 |
Sautéed Kale chili, lemon, garlic, extra virgin olive oil |
$6.00 |
Truffled Fingerling Potatoes fresh thyme |
$6.00 |
Roasted Mushrooms parmesan |
$6.00 |
Asparagus cured egg yolk, toasted bread crumbs |
$6.00 |
Brunch Menu | |
Antipasti | |
Steamed PEI Mussels roasted tomatoes, shallots, garlic, brown butter, thyme |
$14.00 |
Marinated Olives & Almonds | $7.00 |
Beef Carpaccio beet powder, 3 year parmesan, aged balsamic, basil |
$12.00 |
Brussels Sprouts house-cured pancetta, apricot, smoked honey vinaigrette, meyer lemon crema |
$10.00 |
Bruschetta tomato, roasted pepper & golden raisin tapenade, stracciatella |
$9.00 |
Calamari Fritti spicy tomato aioli |
$13.00 |
Zuppa | |
Pappa Pomodoro whipped burrata, basil oil |
$7.00 |
Insalata | |
Mixed Field Greens peaches, grape tomato, cucumber, spiced pecans, goat cheese, lemon vinaigrette |
$9.00 |
Caprese roasted roma tomatoes, basil pesto, fresh mozzarella |
$9.00 |
House spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette |
$8.00 |
Caesar ciabatta croûtons, parmesan |
$8.00 |
Pizza | |
Pork Belly & Egg crispy pancetta, honey |
$14.00 |
Margherita fresh mozzarella, basil, roasted tomatoes |
$12.00 |
Four Cheese ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata |
$14.00 |
Fig & Prosciutto gorgonzola, baby arugula |
$14.00 |
Panini | |
Caprese roasted tomatoes, fresh mozzarella, basil pesto, fresh basil |
$9.00 |
Italian Cold Cut coppa, genoa salami, prosciutto, provolone, romaine, white balsamic, banana peppers, garlic aioli |
$11.00 |
Short Rib taleggio, arugula, spicy giardiniera, horseradish aioli |
$12.00 |
Chicken Saltimbocca prosciutto, arugula, fontina, arugula & sage pesto |
$11.00 |
Italian Sausage & Peppers provolone cheese, peperonata, red sauce |
$11.00 |
Prima Colazione | |
Shrimp & Polenta pancetta & madeira brodo, roasted red pepper, spinach, poached egg |
$13.00 |
Benedicto Vivace prosecco hollandaise, prosciutto, poached egg, asparagus, fingerling potatoes |
$13.00 |
Eggs in Purgatory house sausage, roasted peppers, calabrian chili, pomodoro, spring onion |
$13.00 |
Wood Grilled Hanger Steak roasted garlic thyme butter, asparagus, fingerling potatoes |
$24.00 |
Frittata | |
Roasted Tomato & Spinach parmesan, aged balsamic |
$11.00 |
Coppa caramelized onion, roasted peppers, pecorino |
$11.00 |
Grilled Vegetable zucchini, yellow squash, asparagus, goat cheese |
$11.00 |
Mushroom & Potato fontina, salsa verde |
$11.00 |
Pasta | |
Fusilli smoked chicken, grape tomato, oyster mushrooms, pistachio parsley pesto, stracciatella |
$17.00 |
Squid Ink Risotto pan roasted scallops, scallion, corn |
$18.00 |
Pappardelle bolognese, goat cheese crema |
$14.00 |
Spaghetti Amatriciana guanciale, san marzano tomatoes, pecorino |
$13.00 |
Four Cheese Ravioli wilted spinach, roasted garlic crema, tomato sauce |
$15.00 |
Contorni | |
Grilled Ciabatta aged balsamic vinegar, regional olive oil |
$3.00 |
Two Eggs prepared to your liking |
$3.00 |
House-Cured Bacon | $4.00 |
Parmesan Polenta | $6.00 |
Sautéed Kale chili, lemon, garlic, extra virgin olive oil |
$6.00 |
Truffled Fingerling Potatoes fresh thyme |
$6.00 |
Gluten Free Menu | |
Antipasti | |
Steamed PEI Mussels roasted tomatoes, shallots, garlic, brown butter, thyme |
$15.00 |
Pan-Seared Brussels Sprouts pancetta, apricot, smoked honey vinaigrette, meyer lemon crema |
$10.00 |
Marinated Olives & Almonds | $8.00 |
Formaggio & Carne today’s selection of cheeses & meats |
$10.00 |
Beef Carpaccio beet powder, 3 year parmesan, aged balsamic, basil |
$12.00 |
Insalata | |
Mixed Field Greens peaches, grape tomato, cucumber, spiced pecans, goat cheese, lemon vinaigrette |
$9.00 |
Caesar parmesan, white anchovy |
$9.00 |
Caprese roasted roma tomatoes, basil pesto, fresh mozzarella |
$9.00 |
House spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette |
$8.00 |
Pizza | |
Carne hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano |
$18.00 |
Four Cheese ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata |
$14.00 |
Margherita fresh mozzarella, basil, roasted tomatoes |
$14.00 |
Roasted Mushroom balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta |
$16.00 |
Fig & Prosciutto gorgonzola, baby arugula |
$17.00 |
Pasta | |
Squid Ink Risotto scallops, scallion, corn |
$26.00 |
Amatriciana guanciale, san marzano tomatoes, pecorino |
$15.00 |
Bolognese goat cheese crema |
$18.00 |
Smoked Chicken Pasta grape tomato, oyster mushrooms, pistachio parsley pesto, stracciatella |
$18.00 |
Entrata | |
Pancetta Wrapped Pork Tenderloin fingerling potatoes, grilled peaches, mustard seed agrodolce |
$25.00 |
Pan Roasted Golden Tilefish polenta, zucchini, plums, tomato salsa verde |
$26.00 |
Grilled Tuna corona bean ragout, prosciutto, charred onion vinaigrette |
$28.00 |
Roasted Springer Mountain Chicken Breast fingerling potatoes, cipollini onion, tomato, yellow squash, parmesan-prosciutto brodo |
$22.00 |
Grilled Salmon fingerling potatoes, artichokes, roasted garlic & eggplant puree, calabrian chili-honey vinaigrette |
$24.00 |
Veal Saltimbocca parmesan polenta, wild mushrooms, brown butter |
$25.00 |
Espresso & Porcini Rubbed Ribeye asparagus, potato puree, gorgonzola-vin cotto butter |
$36.00 |
Contorni | |
Parmesan Polenta | $6.00 |
Sautéed Kale chili, lemon, garlic, extra virgin olive oil |
$6.00 |
Truffled Fingerling Potatoes fresh thyme |
$6.00 |
Roasted Mushrooms parmesan |
$6.00 |
Asparagus cured egg yolk |
$6.00 |
Pescetarian / Vegetarian Menu | |
Antipasti | |
Steamed PEI Mussels roasted tomatoes, shallots, garlic, brown butter, thyme |
$15.00 |
Marinated Olives & Almonds | $8.00 |
Formaggio today’s selection of cheeses |
$10.00 |
Calamari Fritti spicy tomato aioli |
$13.00 |
Bruschetta castelvetrano olive & walnut tapenade, stracciatella |
$9.00 |
Crispy Brussels Sprouts apricot, smoked honey vinaigrette, meyer lemon crema |
$10.00 |
Insalata | |
Mixed Field Greens strawberry, pickled fennel, pecans, goat cheese, lemon vinaigrette |
$9.00 |
Caesar ciabatta croûtons, parmesan, white anchovy |
$9.00 |
Caprese roasted roma tomatoes, basil pesto, fresh mozzarella |
$9.00 |
House spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette |
$8.00 |
Pizza | |
Four Cheese ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata |
$14.00 |
Margherita fresh mozzarella, basil, roasted tomatoes |
$12.00 |
Roasted Mushroom balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta |
$14.00 |
Fig gorgonzola, baby arugula |
$15.00 |
Pasta | |
Gnocchi asparagus, spring onion, sage brown butter |
$15.00 |
Agnolotti smoked ricotta, oyster mushrooms, fava beans, pecorino, beurre fondu |
$16.00 |
Scallop Risotto grilled radicchio, golden raisins |
$26.00 |
Spaghetti house-made pomodoro sauce, san marzano tomatoes, pecorino |
$14.00 |
Four Cheese Ravioli wilted spinach, roasted garlic crema, tomato sauce |
$15.00 |
Entrata | |
Pan Roasted Monkfish warm chickpea & spring onion salad, lemon vinaigrette |
$26.00 |
Grilled Salmon farro, radish, fava beans, salsa verde |
$24.00 |
Sicilian Style Fish Stew seared flounder, mussels, fregula, spicy tomato sugo |
$26.00 |
Contorni | |
Black Pepper Spaghetti pecorino |
$6.00 |
Parmesan Polenta | $6.00 |
Sautéed Kale chili, lemon, garlic, extra virgin olive oil |
$6.00 |
Truffled Fingerling Potatoes fresh thyme |
$6.00 |
Roasted Mushrooms parmesan |
$6.00 |
Asparagus toasted bread crumbs |
$6.00 |
Intermezzo Menu | |
Antipasti | |
Bruschetta roasted mushrooms, balsamic charred red onion, shaved parmesan, truffle oil, fresh thyme |
$9.00 |
Calamari Fritti spicy tomato aioli |
$13.00 |
Meatballs tomato sauce, parmesan reggiano |
$8.00 |
Marinated Olives & Almonds | $7.00 |
Steamed PEI Mussels* roasted tomatoes, shallots, garlic, brown butter, thyme |
$14.00 |
Brussels Sprouts diced apple, house-cured pancetta, apple amaro vinaigrette, lemon crema, spiced chili salt |
$10.00 |
Formaggio & Carne today’s selection of cheeses & meats |
$10.00 |
Zuppa | |
Butternut Squash mascarpone, parsley oil, ciabatta croûton |
$7.00 |
Pizza | |
Carne hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano |
$15.00 |
Fall Vegetable herbed robiola cheese, citrus marinated kale, roasted butternut squash, roasted cipollini onion, fontina, charred pecan gremolata |
$14.00 |
Margherita fresh mozzarella, basil, roasted tomatoes |
$12.00 |
Roasted Mushroom balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta |
$14.00 |
Fig & Prosciutto gorgonzola, baby arugula |
$14.00 |
Insalate | |
Pickled Beet pickled blue sky farms beets, local greens, toasted hazelnuts, rosemary goat cheese, hazelnut vinaigrette |
$9.00 |
Warm Kale diced pear, gorgonzola, roasted pistachio, white balsamic vinaigrette, vin cotto |
$10.00 |
Caesar* ciabatta croûtons, parmesan, white anchovy |
$8.00 |
Grilled Swordfish* grilled romaine, melted tomato, corona beans |
$15.00 |
Caprese house made mozzarella, roasted tomatoes |
$9.00 |
House spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette |
$8.00 |
Primi | |
Scallop Risotto wild mushrooms, english peas, thyme, mascarpone, parmesan, truffle oil, red sorrel |
$18.00 |
Spaghetti Amatriciana guanciale, san marzano tomatoes, parmesan |
$13.00 |
Pappardelle bolognese, goat cheese crema |
$14.00 |
Four Cheese Ravioli wilted spinach, roasted garlic crema, tomato sauce |
$15.00 |
Children’s Menu | |
Menu Per Bambini | |
Kid’s Salad choice of house salad or caesar salad |
$4.00 |
Grilled Cheese Panini served with vegetables |
$6.00 |
Rigatoni & Chicken Pasta Bake | $8.00 |
Pepperoni Pizza | $7.00 |
Cheese Pizza | $7.00 |
Chicken Tenders grilled or fried, served with vegetables |
$8.00 |
Spaghetti & Meatballs | $7.00 |
Rigatoni Alfredo choice of chicken or prima vera |
$8.00 |
Cheese Ravioli choice of cream sauce or red sauce |
$7.00 |
Dessert Menu | |
Dolci | |
Zeppoli zabaglione, chocolate fudge, butterscotch |
|
Pear Almond Tart red wine caramel, vanilla gelato |
|
Dark Chocolate Panna Cotta amaretti, cherry compote |
|
Tiramisu chocolate chip biscotti, chocolate fudge |
|
Vanilla Hazelnut Cheesecake chocolate sauce, candied hazelnuts |
|
Gelati E Sorbetti Chef’s daily assortment |
|
Wine, Beer & Cocktail | |
Bevande Especiale | |
Mojito Italiano limecello, fresh mint, soda |
$8.00 |
Fresco limon, lime, or orange cello & club soda |
$7.00 |
Miscela di Agrume orangecello, lime, soda, pomegranate juice |
$8.00 |
Strawberry Mojito strawberrycello, fresh mint, soda |
$9.00 |
Pompelma beefeater gin, grapefruit & basil simple, citrus, aperol, barrel aged orange bitters |
$9.00 |
Maraschino Mule luxrado maraschino liqueur, limecello, ginger beer, cherry bitters |
$10.00 |
Mulberry & Grand troy & sons blonde moonshine, luxrado maraschino liqueur, bitters |
$14.00 |
Tulipano calvados, orangecello, vermouth di torino, citrus |
$10.00 |
Aperol Spritz prosecco, orangecello, soda |
$8.00 |
Barrel Aged Negroni Troy & Sons moonshine, campari, sweet vermouth |
$10.00 |
Negroni Bianco gin, solerno, cocchi americano, orange biters |
$10.00 |
Italiana | |
Birra Moretti, Pale Lager, Friuli | $4.50 |
Birra Moretti, La Rossa, Double Bock 7.2%, Friuli | $5.50 |
‘NA Biretta, Roma, German Style Marzden 5.5%, Lazio | $8.00 |
Peroni, Nastro Azzuro, Pale Lager, Lazio | $4.75 |
Internazionale | |
Reissdorf, Kolsch 4.8%, Germany | $8.50 |
Hacker-Pschorr, Weisse 5.5%, Germany | $5.50 |
Schneider Weisse, “Aventinus”, Wheat Dopplebock 8.2%, Belgium | $12.50 |
Bosteel’s, Triple Karmeliet, Belgian Ale 8.4%, Belgium | $10.50 |
Leipziger, Sour 4.6%, Germany | $11.50 |
Buckler, Non-Alcoholic, Holland | $4.00 |
Americana | |
Humboldt Brewing Company, “Red Nectar”, Red Ale 5.4%, Arcata, CA | $6.50 |
Lost Coast Brewery, “Downtown Brown”, Brown Ale 5%, Eureka, CA | $5.50 |
Red Brick Brewing, “Hoplanta” IPA 6.7%, Atlanta, GA | $6.50 |
Ipswich Brewery, Oatmeal Stout 7%, Ipswich, MA | $6.50 |
Budweiser, American Lager | $4.00 |
Bud Light, Pale Light Lager | $4.00 |
Michelob Ultra, American Style Light Lager | $4.00 |
Bianco | |
2012 Fantinel, Chardonnay, Friuli | $9.00 |
2012 Primaterra, Pinot Grigio, Venezie | $8.00 |
2012 Badia Corta, ‘Abbocato’ Orvieto, Umbria | $8.00 |
2013 Talamonti, Trebbiano, Abruzzo | $9.00 |
2012 Olim Bauda, Gavi, Piemonte | $11.00 |
Rosato | |
2013 Ilauri, Chiola, Cerasuolo D’Abruzzo | $8.00 |
Rosso | |
2011 Reverdito, Barbera D’Alba, Piemonte | $10.00 |
2012 La VIS, Pinot Nero, Trentino | $10.00 |
2012 Mona, Sangiovese, Toscano | $7.00 |
2013 Talamonti, Montepulciano, Abruzzo | $8.00 |
2012 Poggio Anima, ‘Lilith, ‘ Primitivo, Basilicata | $9.00 |
2011 La Maialina, ‘Gertrude’, Sangiovese/Merlot, Toscano | $10.00 |
Spumante | |
NV Fantinel, Prosecco, Veneto | $10.00 |
2011 Olim Bauda, Moscato D’Asti, Piemonte | $10.00 |
NV Fantinel, Prosecco Rosato, Veneto | $11.00 |
… View more
Order and Reservations
Reservations: vivaceraleigh.comresy.com
Contact Vivace
Address: 4209 Lassiter Mill Rd Suite 115, Raleigh, NC 27609
Phone: (919) 787-7747
Website: http://www.vivaceraleigh.com/
Hours
Saturday | 11:30AM–10PM |
Sunday | 11:30AM–9PM |
Monday | 11:30AM–9PM |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–10PM |
Related Web Results
Vivace Raleigh
DINNER | Sunday-Wednesday 5PM-9PM Thursday-Saturday 5PM-10PM · LUNCH | Monday-Sunday 11:30AM-2:30PM · INTERMEZZO | Monday-Sunday 2:30PM-5PM …
DINNER – Vivace Raleigh
Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk …
Vivace Raleigh – Home – Menu, prices, restaurant reviews
Vivace Raleigh · 4209 Lassiter Mill Rd, Ste 115, Raleigh, NC 27609. Get Directions · Rating · 4.6. (231 reviews) · 13,926 people checked in here · (919) 787-7747.