4.1 – 128 reviews • Family restaurant
Menu
| Dinner | |
| APPETIZERS | |
| HOUSE CHIPS ranch and balsamic reduction |
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| SMOKED TROUT DIP a blend of cheeses, herbs and smoked trout with a buttered cracker crust |
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| DUCK POUTINE Fries, cheese curds, confit gravy and herb sour cream |
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| DEVILED EGGS bacon and cheddar deviled eggs, scallions, smoked paprika |
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| CHARCUTERIE BOARD regional meats, cheeses, accoutrements |
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| SHRIMP COCKTAIL house cocktail sauce, lemon |
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| CORNBREAD SKILLET maple-agave butter |
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| SPICY PIMENTO CHEESE DIP buttered cracker crust, roasted red pepper relish, b&b pickles, toasted baguette |
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| FRIED GREEN TOMATO CAPRESE fresh mozzarella, fried green tomatoes, baby arugula, balsamic reduction |
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| SOUPS & SALADS | |
| SOUP OF THE DAY made fresh daily |
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| HOPS ANND BEETS mixed greens, roasted beets, candied walnuts, pickle red onion, feta crumbles, IPA vinaigrette |
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| KALE CAESAR SALAD kale, romaine, shaved parmesan, garlic croutons, caesar dressing |
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| HOUSE SALAD mixed greens, cucumbers, tomatoes, homemade croutons, shredded cheddar cheese |
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| SMALL DISHES | |
| SMOKED GOUDA GRITS | |
| GARLIC HERB MASHED POTATOES | |
| VEGTABLE RISOTTO | |
| GRILLED ASPARAGUS | |
| GARLIC BRIASED KALE | |
| BRUSSELS SPROUTS | |
| FROM THE GRILL | |
| BEEF TENDERLOIN, 6oz | |
| NEW YORK STRIP, 10oz | |
| RIBEYE, 12oz | |
| SIRLOIN, 10oz | |
| BONE-IN PORK CHOP | |
| MAIN COURSES | |
| PAN-SEARED SALMON vegetable risotto, candied walnuts, citrus-dill sauce |
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| SHRIMP AND GRITS smoked gouda grits, roasted corn, poblano & tomato relish, sweet basil puree |
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| GRILLED RAINBOW TROUT vegetable risotto, roasted vegetable and bacon succotash, balsamic, lemon butter sauce |
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| CAJUN STEAKHOUSE PASTA beef tenderloin tips, spinach ravioli, fresh vegetables, cajun parmesan cream sauce |
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| CATCH OF THE DAY | |
| APPALACHIAN STUFFED CHICKEN spinach-parmesan stuffed chicken, pan seared & bacon wrapped, basil whipped potatoes, braised kale with glazed balsamic onions |
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| VIVIAN’S BURGER 1/2 pound Braveheart beef patty, house fries and choice of cheese |
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| ENHANCEMENTS | |
| GRILLED SHRIMP | |
| ROASTED WILD MUSHROOMS | |
| RED WINE DEMI GLACE | |
| WHITE TRUFFLE BUTTER | |
| Breakfast | |
| QUICK STARTERS | |
| STEEL CUT OATMEAL brown sugar and raisins |
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| YOGURT PARFAIT plain or strawberry yogurt, granola, fresh berries, topped with whipped cream |
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| EVERYTHING BAGEL cream cheese |
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| FRESH SLICED SEASONAL FRUIT | |
| CLASSICS | |
| THREE EGG OMELET choice of three additions – red onion, bell peppers, ham, bacon, sausage, spinach, mushrooms, cheese choice of protein, toast, and potatoes or grits |
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| BRISTOL STARTER two eggs any style, choice of protein, toast, and potatoes or grits choice of protein, toast, and potatoes or grits |
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| BISCUITS AND GRAVY buttermilk biscuits, scrambled eggs, sausage gravy, choice of protein, and potatoes or grits |
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| BREAKFAST SANDWICH two eggs any style, bacon or sausage, cheddar cheese on your choice of toast, biscuit, english muffin or everything bagel served with breakfast potatoes |
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| STEAK & EGGS sirloin tips, two eggs, breakfast potatoes, & toast |
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| HUEVOS RANCHEROS flour tortilla, jalapeno hash potatoes, chorizo, cheddar cheese, two eggs, roasted sofrito herb puree |
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| BAGEL & LOX smoked salmon, spring lettuce, marinated red onions, capers, sriracha lemon aioli, everything bagel |
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| AVOCADO HUMMUS CROISSANT house guacamole, garlic hummus, spring mix, tomato, herb aioli |
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| BEVERAGES | |
| JUICE orange, grapefruit, apple, V-8, cranberry, tomato, white grape |
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| DRIP COFFEE | |
| ESPRESSO, LATTE, CAPPUCCINO | |
| TAZOS HERBAL TEA OR HOT CHOCOLATE | |
| BOTTLED WATER AND COCA COLA PRODUCTS | |
| Brunch | |
| Sunday Brunch | |
| BRUNCH BENEDICT poached eggs, grilled buttermilk biscuits, canadian bacon, smoked paprika hollandaise sauce and breakfast potatoes |
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| BUTTERMILK BISCUITS AND GRAVY BOWL buttermilk biscuits, homemade sausage gravy, two eggs, shredded cheese |
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| GARDEN VEGETABLE EGG WHITE FRITATA Onions, garlic, bell peppers, mushrooms, arugula, tomatoes and crumbled goat cheese |
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| BLUEBERRY PANCAKES buttermilk pancakes loaded with fresh blueberries, lemon cream cheese, warm blueberry syrup |
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| THE BRISTOL BURGER Braveheart beef, bacon and Visalia onion jam, fried green tomatoes, signature pimento blue cheese sauce |
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| KALE CAESAR SALAD kale, romaine, shaved parmesan, garlic croutons, caesar dressing |
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| SUNDAY QUICHE seasonal flavors and inspirations, fresh fruit and berries, house salad with choice of dressing |
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| SIDES | |
| BACON OR SAUSAGE | |
| SELECTION OF SEASONAL FRESH FRUIT AND BERRIES | |
| EVERYTHING BAGEL cream cheese |
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| BREAKFAST POTATOES | |
| YOGURT PARFAIT | |
| TOAST WHITE, WHEAT, RYE OR BUTTERMILK BISCUITS | |
| SUNDAY FUNDAY DRINKS | |
| MIMOSA sparkling wine with your choice of Orange Juice or Cranberry |
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| COTES DE FEMME ROSE Cotes de Provence |
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| MIMOSA WITH FRIENDS Carafe of Mimosa’s, choice Orange Juice or Cranberry |
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| TBH Bloody Mary “Buffalo Tom’s” recipe with Absolut Regular or Pepper Vodka |
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| BRI-VT Lunch | |
| Small Plates | |
| GRILLED STREET CORN WITH QUESO FRESCO garlic, lime zest & juice, cilantro, queso fresco |
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| GAZPACHO tomatillo tomatoes, cucumber, green pepper, garlic, olive oil, sherry |
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| FRENCH ONION SOUP WITH GRUYERE beef stock, vidalia onions, toasted croutons, gruyere cheese |
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| ROASTED AJO (GARLIC) HUMMUS jicama, carrot, celery, pita bread |
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| MOJO SHRIMP COCKTAIL mojo marinated shrimp, house cocktail sauce, limon |
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| CHARCUTERIE & CHEESE BOARD assorted meats & cheeses, flatbread, local honeycomb, mixed olives, featured compote |
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| From The Garden | |
| COBB SALAD black forest ham, mixed greens, cucumber, local tomatoes, hard-boiled egg, bacon, pickled red onions, olives, croutons, avocado-cilantro ranch dressing |
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| CREAMY BURRATA heirloom tomatoes, mixed greens, balsamic vinaigrette, basil oil, Himalayan sea salt |
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| SPINACH SALAD baby spinach, strawberries, mushrooms, queso fresco, IPA vinaigrette |
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| CLASSIC CAESAR SALAD romaine, shaved parmesan, garlic croutons, caesar dressing |
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| HOUSE SALAD fresh greens, tomatoes, cucumbers, cheddar cheese, croutons, choice of dressing |
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| Sliders, Paninis & Wraps | |
| VIVIAN’S SLIDERS 3 beef patties, choice of cheese, dill pickles |
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| CUBANO PANINI mojo roasted pork, ham, gruyere, dill pickles, cuban bread |
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| GRILLED CHICKEN CAPRESE PANINI grilled chicken breast, tomato, fresh mozzarella & basil, herb aioli, cuban bread |
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| AVOCADO HUMMUS WRAP house guacamole, garlic hummus, spring mix, tomato, herb aioli, grilled chickpea tortilla |
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| MOJO PULLED PORK WRAP mojo roasted pork, onions, swiss, grilled chickpea tortilla |
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| FLAKED SALMON WRAP flaked salmon, mixed greens, hard-boiled egg, sun-dried tomatoes, olives, pickled red onions, dijon vinaigrette |
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| Large Plates | |
| CATCH OF THE DAY | |
| APPALACHIAN STUFFED CHICKEN spinach-parmesan stuffed chicken, pan seared & bacon wrapped |
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| KEBABS skewered pineapple, onion, red pepper, tropical rum sauce choice of sirloin steak, chicken, or veggie |
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| GRILLED CHIMICHURRI SIRLOIN grilled sirloin steak, chimichurri sauce |
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| CARIBBEAN JERK CHICKEN jerk marinated chicken breast, tropical salsa |
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| MUSHROOM & VEGETABLE STACK portabella mushroom, onion, red pepper, pineapple, shishito pepper, toasted coconut, balsamic sweet chili drizzle |
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| Sides | |
| PARMESAN TRUFFLE FRIES | |
| DEVILED EGG POTATO SALAD | |
| SWEET PLANTAINS | |
| WILD RICE | |
| AGAVE TOSSED FRESH FRUIT | |
| GARLIC BRAISED KALE | |
| BRUSSEL SPROUTS | |
| GRILLED ASPARGUS | |
| Desserts | |
| NEW YORK STYLE CHEESECAKE featured compote |
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| TRES LECHES sponge cake with three types of milk |
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| KEY LIME PIE key lime coulis |
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| BANANA BREAD PUDDING vanilla bean ice cream, caramel sauce |
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| CREME BRULEE seasonal berries & whipped cream |
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| FLOURLESS CHOCOLATE TORTE whipped cream, shaved dark chocolate |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Vivian’s Table
Address: 115 Country Music Way, Bristol, VA 24201
Phone: (276) 696-3664
Website: https://www.vivians-table.com/
Hours
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
Related Web Results
Vivian’s Table | Southern Restaurant in Bristol, VA
Creative southern cuisine comes together at Vivian’s Table, a cozy space for street-level dining and drinks amongst family and friends!
Menu | Vivian’s Table in Bristol, VA
Appetizers. Deviled Eggs. bacon and cheddar deviled eggs, scallions, smoked paprika. Mojo Shrimp Cocktail. mojo marinated shrimp, house cocktail sauce, lemon.
Vivian’s Table – Facebook
Vivian’s Table, Bristol, Virginia. 1684 likes · 63 talking about this · 686 … 115 Country Music Way, Bristol, VA, United States, Virginia. (276) 696-3664.