Stylish, modern locale offering New American cuisine with French accents, plus cooking classes.
4.3 – 976 reviews $$$ • Bistro
Menu
| Dinner Menu – Dinner Starters | |
| Fritto Misto Tempura-fried julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. Yum! |
$10.39 |
| Vogue Tuna Tower Tartare with layers of fresh diced avacado, heirloom tomatoes & pico de gallo. Dressed with a house made ponzu sauce, garnished with sliced ginger & wasabi. |
$19.59 |
| Crab Avacado Croistini Zesty and refreshing crab salad and avocado slices with toasted crostini bites. |
$17.29 |
| Beef Skewers Savory miso-glazed beef or chicken skewers. A great starter. Try them with a salad! |
$9.29 |
| Vogue Chips Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbles & drizzled with our creamy shallot dressing, served with a side of hot sauce. |
$9.29 |
| Tuscan FlatBread Rustic crust with seasonal goods from our kitchen |
$14.99 |
| Olives Amazing select variety of fresh olives, awesome at every bite. |
$6.99 |
| Bruschetta Artisan toasts with Chef’s seasonal topping selection |
$6.99 |
| Charcuterie Board Gorgeous presentation of artisan meats and cheeses with fresh fruit, whole grain mustard, date and port reduction and a warm baguette. |
$10.39 |
| Dinner Menu – Dinner Burgers | |
| Vogue Burger Original masterpiece! All natural, black angus patty, gorgonzola, juicy bits of bacon, savory chutney, greens and Vogue sauce. |
$14.99 |
| Blue Jeans Burger All American standard, black angus, cheddar, tomatoes, lettuce and red onions. |
$12.69 |
| Arizona Burger Wild West! Angus with chipotle chutney, asiago cheese, crisp tempura red onions, tomato and horseradish aioli. House favorite! |
$14.99 |
| Beyond Burger Plant-based patty with asiago cheese, tomatoes, butter lettuce, tempura onions and garlic aioli. Cooked on same surface as red meat. |
$17.29 |
| Dinner Menu – Dinner Salads & Soups | |
| Vogue Onion Soup So good! Quite possibly the best onion soup in the Valley! Baked to order with a puff pastry over the top and gruyere cheese melted inside. |
$11.59 |
| Soup Du Jour Soup of the day |
$5.79 |
| Vogue Salad Strikingly Original! Fris e, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and juicy bits of applewood-smoked bacon tossed in warm Sherry vinaigrette. |
$12.69 |
| Beet Salad Roasted baby beets, Chevre goat cheese and candied walnuts on a bed of arugula with Champagne vinaigrette |
$12.69 |
| Caprese Classico Fresh buffalo mozzarela, local Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged Balsamic. |
$13.89 |
| Waldorf Wedge The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts, celery, creamy shallot vinaigrette. Add gorgonzola and cheese at an additional charge. |
$13.89 |
| Salmon Salad Pan seared salmon filet over mixedd greens with pickled red onion cucumber. hard-boiled egg and feta cheese with lemon champagne vinaigrette. |
$21.89 |
| Dinner Menu – Dinner Entrees | |
| Salmon Gently seared and served over Champagne cream sauce with our creamy risotto and fresh local vegetables. Delicious and amazing. |
$33.39 |
| Steak Vogue Delicious, prime grade Black Angus Flat Iron Steak prepared with brandied peppercorn sauce and served with bourbon glazed sauteed mushrooms & crisp, ample Fries. |
$29.99 |
| Filet Mignon 6oz Tenderloin of local Angus beef delicately grilled and served with potatoes Au Gratin, seasonal local vegetables and a savory red wine wine sauce. |
$36.89 |
| Coq Au Vin Chicken Crispy & braised in red wine and served with roasted potatoes, carrots mushrooms and pearl onions. |
$20.79 |
| Duck Two Ways A century-old traditional technique of preserved Confit Duck leg along side of a tender seared Duck Breast, served with fresh seasonal vegetables. Superb flavor |
$31.09 |
| Vogue Meatloaf Award winning local favorite! Handcrafted and served with potatoes AuGratin, seasonal veggies and Sherry sauce. . |
$25.39 |
| Lasagna With our Chef’s magic touch this timeless Italian classic raised the bar another notch. Baked to order and served simmering hot. Made with ground beef and Pork. |
$20.79 |
| Fresh Pasta Chef’s choice. Fresh, hand-made pasta and sauce, make daily and served with fresh local vegetables. A perfect vegetarian delight! Add chicken or shrimp for a more savory dish. |
$20.79 |
| Shrimp and Risotto Cajun marinated, pan seared shrimp served with asparagus, risotto and a Cajun cream sauce. |
$27.69 |
| Seafood Pasta In-season seafood over house made pasta with roasted garlic cream sauce. |
$29.99 |
| Dinner Menu – Dinner Delicious Sides | |
| Vogue Fries | $5.79 |
| Sweet Potato Fries | $6.99 |
| KETTLE CHIPS | $3.49 |
| MAC N CHEESE | $6.99 |
| BRUSSEL SPROUTS | $5.79 |
| Creamy Risotto Savory rice, made with vegetable stock into a creamy, delightful side dish. |
$8.09 |
| Creamed Spinach Fresh spinach seasoned and creamed with a savory bechamel. |
$5.79 |
| Garlic Mash Hand mashed Golden Yukon, roasted garlic, herbs. |
$5.79 |
| Seasonal Vegetables Fresh, seasonal vegetables made to order. |
$8.09 |
| Vogue Mac ‘n Cheese Chef’s creative take on the timeless lasi, with truffle oil and juicy bits of bacon. Kids favorite. |
$8.09 |
| Roasted Platains Caribbean treasure! Delicate, sweet and scrumptious. |
$6.99 |
| Potato Au Gratin Layers of golden Yukon potatoes and fine cheese patiently baked until golden brown. Potatoes have never tasted this good. |
$6.99 |
| Balamic Braised Brussel Sprouts An amazingly delectable transformation of Grandmas’s recipe, give them a try. |
$6.99 |
| Side Salad Fresh local greens and your choice of one of our house made dressings. |
$4.69 |
| Dinner Menu – Dinner Desserts | |
| The Cake Dangerously decadent chocolate cake on top a Madagascar Vanilla & berry coulis sauce |
$10.39 |
| Italian Lemon Cake Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs. |
$9.29 |
| Irish Cream Cheesecake Irish cream mousse with chocolate sauce and a chocolate graham crust. |
$10.39 |
| Lunch Menu – Lunch Starters | |
| Beef Skewers Savor miso-glazed beef skewers. |
$9.29 |
| Soup Du Jour Fresh soup of the day. |
$5.79 |
| Smoked Salmon Luxurios smoked salmon, creme fraiche, pickled caper berries, red onion, artisan toast points. |
$14.99 |
| Vogue Chips Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbes and drizzled with our creamy shallot dressing, served with a side of hot sauce. |
$9.29 |
| Tuna Tower Tartare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo |
$19.59 |
| Shrimp Cocktail Three jumbo shrimp served with house made cocktail sauce in a chalice filled with dry ice. A stunning visual dinning experience! Add shrimp at an additional charge. |
$21.89 |
| Charcuterie Board Gorgeous presentation of artism meats and cheeses with fresh fruit, whole grain mustard, date and port reduction and a warm baguette. |
$23.09 |
| Caprese Buffalo Mozzarella, basil, heirloom tomatoes and aged balsamic. |
$11.59 |
| Flat Bread Seasonal, fresh chef inspired toppings |
$14.99 |
| Brushetta Artisan toasts with chef’s seasonal topping selection. |
$5.79 |
| FRESH OYSTERS (1/2 dozen) Served on a bed of crushed ice, accompanied by fresh lemon, house made cocktail sauce and a refreshing mignonette. |
$20.79 |
| Lunch Menu – Lunch Entrees | |
| Beyond Burger Plant-based patty with Asiago cheese, tomatoes, butter lettuce, tempura onion and garlic aioli. |
$17.29 |
| Salmon BLT Salmon filet, lightly blackened and pan seared with spring mix, heirloom tomato, bacon and house made aioli on a toasted brioche bun. |
$21.89 |
| Quiche Of the day. |
$13.89 |
| Blue Jeans Burger An all American standard cheddar cheese burger, with lettuce, tomato and onion on the side. |
$12.69 |
| Vogue Burger Our original masterpiece. Black angus, gorgonzola blue cheese. applewood smoked bacon, savory chutney and fresh greens on an Artisan bun. |
$14.99 |
| Crab Avocado Croissant Refreshing crab salad with sliced avocado on toasted toasted croissant. |
$17.29 |
| Chicken Panini Grilled chicken breast, asiago cheese, roasted peppers, zuch, eggplant and basil aioli. |
$14.99 |
| Croque Monsieur French ham, gruyere cheese brioche, topped with bechamel. As about madam. |
$11.59 |
| Vogue Dip Savory shaved beef on toasted bread with Au Jus, add onions, mushrooms and cheese at an additional charge. |
$14.99 |
| Lunch Menu – Lunch Salads | |
| Waldforf Wedge Salad Most notable makeover of a classic since 1896! Bibb lettuce, apples. walnuts, celery, craisins, creamy shallot vinaigrette. Add gorgonzola and bacon at an additional charge. |
$13.89 |
| Beet Salad Roasted baby beets, Chvre goast cheese and candied walnuts on a bed of arugula and spring mix with champagne vinaigrette. |
$12.69 |
| Lunch Menu – Lunch Combinations | |
| Half Sandwich Combination Choice of chicken panini (at an additional charge), garden panini, tomato basil mozz panini. |
$11.59 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vogue Bistro
Address: 15411 W Waddell Rd, Surprise, AZ 85379
Phone: (623) 544-9109
Website: https://voguebistro.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Home | Vogue Bistro | Restaurant and Bar | Surprise, AZ
Vogue Bistro is a restaurant and bar locally owned and operated serving French-American style dishes and fancy martinis in an intimate setting.
Food | Vogue Bistro | Restaurant and Bar | Surprise, AZ
Food menu for Vogue Bistro is a restaurant and bar locally owned and operated serving French-American style dishes and fancy martinis.
Specials | Vogue Bistro | Restaurant and Bar | Surprise, AZ
Specials for Vogue Bistro is a restaurant and bar locally owned and operated serving French-American style dishes and fancy martinis.