4.6 – 683 reviews • European restaurant
Menu
| Dinner Menu | |
| Starters | |
| Calamari Fried calamari steaks in a parmesan cup served with a pesto aioli and cocktail sauce. |
$10.00 |
| Meatballs Pork, beef and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley. |
$9.00 |
| Gyro Nachos Ground lamb, pork and beef with tomatoes, cucumbers, olives, feta, mozzarella, and provolone. Served over crispy pita bread. |
$12.00 |
| Mussels Saint Germain Steamed mussels in a white wine cognac shallot broth and served with house made frites. |
$12.00 |
| Escargot Stuffed French baguette with snails, boursin cheese and scampi butter. Served with a side of boursin cheese sauce. |
$11.00 |
| Salads & Soups | |
| Salad Lyonnaise Frisée lettuce mixed with caramelized pork belly lardons, house croutons and poached organic egg. Served with a bacon herbed vinaigrette. |
$12.00 |
| Grilled Caesar Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing. |
$11.00 |
| Tomato Salad Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar. |
$8.00 |
| French Onion Soup | $5.00 |
| Soup du Jour | |
| Pasta | |
| Gnocchi House made gnocchi tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan. |
$16.00 |
| Fettuccini Quattro Formaggio House made fettuccini tossed with a 4 cheese cream sauce. |
$16.00 |
| Lasagna Sicilian style house made lasagna with beef, pork, lamb, marinara, ricotta, parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread. |
$18.00 |
| Pizza | |
| Margherita Napolitana sauce & mozzarella cheese. Topped fresh basil. |
$12.00 |
| Pesto Pesto, Guanciale, charred broccolini and pecorino romano. |
$14.00 |
| Italian Sausage Marinara, Italian sausage, fresh mozzarella and pepperoncinis. |
$14.00 |
| Calabrase Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone. |
$15.00 |
| Entrees | |
| Pork Tenderloin Char broiled pork tenderloin sliced and topped with sauce diane. Served with mashed potatoes and asparagus. |
$20.00 |
| Chicken Spiedini Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with amogia sauce. Broccolini and baby carrot. |
$19.00 |
| 6oz Filet au Poivre Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce. |
$34.00 |
| 10oz Filet au Poivre Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce. |
$42.00 |
| Duck Frites Pan seared Maple Leaf Farms duck breasted sliced and served with our house made fries. |
$24.00 |
| Lamb Chops Frenched rack of lamb grilled and served with saffron risotto and grilled asparagus. |
$44.00 |
| Osso Bucco Slow Roasted pork shank served with garlic rosemary mashed potatoes and a chianti vegetable sauce. |
$27.00 |
| Salmon Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus. |
$22.00 |
| Orange Roughy Meunière Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine. |
$19.00 |
| Tuscan Porterhouse 28oz Black Angus beef porterhouse steak grilled and served with a gremolata sauce. |
$62.00 |
| Half Roasted Duck Half roasted Maple Leaf Farms duckling served with mashed potatoes and haricot vert. |
$29.00 |
| Tuscan Veal Veal cutlet lightly dusted with flour and pan seared. Topped with a wild mushroom Marsala demi glaze. Served with soft polenta. |
$27.00 |
| Parisian Chicken Boneless chicken breast stuffed with capicola, gruyere, tarragon, basil and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and roasted vegetables. |
$24.00 |
| Sides | |
| Roasted Brussels Sprouts | $4.00 |
| House Made Fries | $4.00 |
| Roasted Spaghetti Squash | $4.00 |
| Grilled Asparagus | $4.00 |
| Roasted Mushrooms and Peppers with Bacon | $6.00 |
| Mashed Potatoes | $4.00 |
| Risotto | $6.00 |
| Dessert | |
| Napoleon Bagatelle Bakery Napoleon (Mille-Feuille). |
$8.00 |
| Chocolate Cake 4 layers of chocolate cake. |
$12.00 |
| Fruit Tart Made from Bagatelle Bakery. |
$8.00 |
| Canoli Bagatelle Bakery Canoli topped with whipped cream. |
$8.00 |
| Lunch Menu | |
| Starters | |
| Calamari Fried calamari steaks in a parmesan cup served with a pesto aioli and cocktail sauce. |
$10.00 |
| Meatballs Pork, beef and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley. |
$9.00 |
| Gyro Nachos Ground lamb, pork and beef with tomatoes, cucumbers, olives, feta, mozzarella, and provolone. Served over crispy pita bread. |
$12.00 |
| Mussels Saint Germain Steamed mussels in a white wine cognac shallot broth and served with house made frites. |
$12.00 |
| Escargot Stuffed French baguette with snails, boursin cheese and scampi butter. Served with a side of boursin cheese sauce. |
$11.00 |
| Salads & Soups | |
| Salad Lyonnaise Frisée lettuce mixed with caramelized pork belly lardons, house croutons and poached organic egg. Served with a bacon herbed vinaigrette. |
$12.00 |
| Grilled Caesar Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing. |
$11.00 |
| Tomato Salad Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar. |
$8.00 |
| French Onion Soup | $5.00 |
| Soup du Jour | |
| Pasta | |
| Gnocchi House made gnocchi tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan. |
$16.00 |
| Fettuccini Quattro Formaggio House made fettuccini tossed with a 4 cheese cream sauce. |
$16.00 |
| Lasagna Sicilian style house made lasagna with beef, pork, lamb, marinara, ricotta, parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread & small Italian salad. |
$14.00 |
| Pizza | |
| Margherita Napolitana sauce & mozzarella cheese. Topped fresh basil. |
$12.00 |
| Pesto Pesto, Guanciale, charred broccolini and pecorino romano. |
$14.00 |
| Italian Sausage Marinara, Italian sausage, fresh mozzarella and pepperoncinis. |
$14.00 |
| Calabrase Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone. |
$15.00 |
| Sandwiches | |
| Muffuletta Capicolo, prosciutto, salami, olive tapenade and pepperoncini on local French baguette. |
$12.00 |
| Salmon Club Charbroiled salmon topped with tomato, lettuce, bacon, provolone cheese and pesto aioli on local ciabatta bread. |
$12.00 |
| Saint Tropez Chicken Charbroiled chicken breast topped with sauteed mushrooms, swiss and boursin cheese on a local sourdough walnut bread. |
$11.00 |
| Pork Loin Parmesan Pork loin topped with house made marinara, parmesan and provolone cheese on a local ciabatta loaf. |
$11.00 |
| Entrees | |
| Pork Tenderloin Char broiled pork tenderloin sliced and topped with sauce diane. Served with mashed potatoes and asparagus. |
$14.00 |
| Chicken Spiedini Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with amogia sauce. Broccolini and baby carrot. |
$14.00 |
| 6oz Filet au Poivre Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce. |
$34.00 |
| Duck Frites Pan seared Maple Leaf Farms duck breasted sliced and served with our house made fries. |
$24.00 |
| Salmon Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus. |
$18.00 |
| Orange Roughy Meunière Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine. |
$19.00 |
| Chicken Cacciatore 1/2 grilled chicken braised in a tomato chiani sauce with bell peppers, tomatoes, garlic, carrots and celery. Served with creamy polenta. |
$14.00 |
| Sides | |
| Roasted Brussels Sprouts | $4.00 |
| House Made Fries | $4.00 |
| Roasted Spaghetti Squash | $4.00 |
| Grilled Asparagus | $4.00 |
| Roasted Mushrooms and Peppers with Bacon | $6.00 |
| Mashed Potatoes | $4.00 |
| Risotto | $6.00 |
| Dessert | |
| Napoleon Bagatelle Bakery Napoleon (Mille-Feuille). |
$8.00 |
| Chocolate Cake 4 layers of chocolate cake. |
$12.00 |
| Fruit Tart Made from Bagatelle Bakery. |
$8.00 |
| Canoli Bagatelle Bakery Canoli topped with whipped cream. |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vora Restaurant European
Address: 3252 E Douglas Ave, Wichita, KS 67214
Phone: (316) 977-9277
Website: http://vorawichita.com/
Hours
| Friday | 3–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 3–9PM |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
Related Web Results
Food Menu | Vora Restaurant European
Check out our Sunday Brunch buffet! Happy Hour Monday – Friday 3pm – 6pm.
Vora Restaurant European – Facebook
Vora Restaurant European, Wichita, Kansas. … Page · Modern European Restaurant. 3252 E Douglas Ave, Wichita, KS, United States, Kansas. (316) 977-9277.
Vora Restaurant European – Wichita, KS | OpenTable
The food and drinks were delicious, the service was very accommodating, and the ambiance was top notch! Report. SM. ScottM. Kansas City.